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Salt

4.4 (446 reviews)
Closed • 5:00 pm - 9:00 PM

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SALT ATMOSPHERE

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Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Salt

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The best time we've had here! And we've been here twice already. Apolo was the best server with answering any questions we had and giving descriptions of all the entrees and appetizers was definitely a plus. We'll be back again and will be requesting Apolo!

Hanging out with a legend!
Liz P.

What an extraordinary culinary experience! I had the pleasure of enjoying the pork chop and tamal, both of which were exquisitely prepared. The pan casero and shishito peppers were divine, and the sriracha shrimp was presented so beautifully it looked almost too good to eat. We visited to celebrate my colleague's 50th work anniversary and were fortunate to be seated at the chef's bar, which provided an unforgettable dining experience. The general manager, Aisha, displayed remarkable knowledge of each dish, describing them with such care and detail that every plate appearing before us felt more enchanting than the last. The desserts were nothing short of decadent, a perfect finale to an extraordinary meal. This restaurant is not only warm and welcoming, but also refined and memorable. I would gladly fly back into town from Fort Worth simply to dine here again. ¡¡Tan Rico e inolvidable!!

Christina L.

I had the absolute best night here. The food, drinks and dessert were all amazing, but the people were so great. From the host being so welcoming and recommending I sit at the chef bar, to the chefs preparing food, servers offering great service and making you feel very welcomed and the head chef keeping everything going and being willing to tell you about different meals coming out. You can just see the passion they all have and the joy they have in working here and it comes out in the food.

Cheese and charcuterie board
Melanie J.

Always my go to restaurant for dinner when in the Valley. Delicious items on the menu and love their use of "salt".....definitely enough to purchase their seasoning to bring home. Arrived for happy hour and stayed for dinner. Love the items in the menu and never have a problem finding something I can't wait to eat.

Quail Knots
Erika S.

We got there when the restaurant opened so we were the first to be served. We got a complimentary glass of champagne since we were celebrating our anniversary. I don't drink, so I felt bad that it went to waste. If they would've asked I would've let them know not to pour me any. I have to say, the fried chicken tasted exactly like Church's chicken. Don't get me wrong, it was delicious and very moist, but I wasn't expecting that flavor. It made me think that I could've gone to Church's and spend way less. Sadly, the mashed potatoes were too salty that I couldn't enjoy them. I also ordered a side of Mac and cheese and it wasn't that good either. My husband enjoyed his meal. He got the duck. We both shared the quail knots as an appetizer and liked it. He also tried my Mac and cheese and didn't have a problem with it. I was never offered a refill of my drink, but my husband did. I had one of the mixed drinks with no alcohol and and my husband had an old fashioned. My husband would've rated them a 5 because he really enjoyed his experience. I can't say I'm eager to give it another.

Crispy Pork Shank
Sasha D.

I've been to Salt twice now and loved it both times! Both the food and the service is great, our waiters were extremely attentive. LOVE their Paloma cocktail; wouldn't say it's very strong but they use fresh grapefruit juice which is fantastic. Really enjoyed the duck entree as well as the saffron carrot soup special they had. Their Mac n cheese is also to die for

Heirloom tomato salad

McAllen. Fine Dining. Wow. This place gives up nothing vs fine dining in a big city like Houston, for example. If this place was in Houston the prices would be close to double, and it would be busy. Came in later on a weekday. No problem. Greeted with a smile at the door. Sat me at the chef table. Great service at the chef's table from both the chefs and the waiter. Told the waiter I was looking for something lighter, and he recommended the shrimp and grits, part of the Kentucky Derby special menu. The menu here changes frequently depending on the season he tells me. Also ordered the heirloom tomato salad with miniature figs and shaved onions and chunks of black salt with a balsamic drizzle. Fresh. Full of flavor. Pimento cheese grits were so satisfying. 6 perfectly cooked shrimp with a bit of a sweet bourbon glaze. Gone in minutes. Delicious. Homemade bread pudding with homemade malt ice cream and homemade caramel drizzle. Wow. Scratch made. Chefs are legit. They seem to watch as everyone literally cleans their plates completely and they snatch the plates quickly. So glad I broke down and left the conference center hotel as late as it was. I will literally order something different each meal when I stay here again. Open for dinner only he said. Same chef also runs the sister restaurant the chefs tell me. I think it's called house.wine.bistro. Hoping that it's open for lunch lol

Carnet and menu
Andy N.

I love their charcuterie and the magret de canard (duck). The house Cabernet is perfect . Staff is amazing.

Milie Crepe

Awesome truly amazing the tiramisu was perfect and the rum and coke was incredible, would 10/10 recommend the food. The service I received made me feel like royalty, and the ambiance oh my god the Ambiance I thought I was in the little mermaid for a second. I actually won't be eating anywhere else but this place because of how exquisite the Milie Crepe tasted. All in all I love this restaurant and I will be there once every week. Expect me from now on. Best regards, Richard Finckleman

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2 months ago

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4 months ago

Great service and food .nice setting and I really enjoyed the appetizers the macaroni was on point

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7 months ago

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11 months ago

Chicken was right in. Pork Chop real fatty. Service and other good.chips and dip good. Several new service personnel who were professional .

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1 year ago

I loved the food here! Ambience was great as well as the service! I've heard mixed emotions about Salt But I really enjoyed it.

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Ask the Community - Salt

Is there a dress code?

Not really. But you don't wear flip flops or tank tops to a place like Salt. Be classy. Not trashy.

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House Wine & Bistro - Cheesecake with raspberry balsamic reduction

House Wine & Bistro

4.3(267 reviews)
0.2 mi
•$$

We decided to try a new place while we were in town - glad we did!…read more The place has a bit of an upscale vibe but folks were dressed from dressed up to somewhat casual. Our server was Sublany and she was awesome. Very personable and her recommendations were spot on. We decided to start with the Calamari with sun dried amogio. The calamari were large and prepared perfectly. The sun dried amogio was amazing - great flavor and some heat - the perfect pairing with the calamari. Great start! We tried the soup of the day which was something we'd never heard of much less eaten. It was a green bean soup - the beans were puréed with cream, some cheese and red pepper flakes. We weren't sure how it would taste by Sublany highly recommended it so we went for it. It was really good - the flavor was subtle but great; nice and creamy. We would definitely order it again. For our entrees my wife tried the salcicce which was pappardelle, fennel sausage, roasted red bell pepper, marinara, caprino and red pepper flakes. It was also very good - the pasta was prepared perfectly and the flavors all worked very well - another hit. I selected the lamb chops which were frenched lollipops, blue cheese cream and an arugula salad. The chops were perfectly prepared and the blue cheese cream on top was amazing - made very good chops excellent. The arugula salad also had a great flavor. I would also order this again. For dessert we decided to share a Hand Pie which was an apple pie with caramel drizzle and ice cream. The texture of the dough was great and the apples had a great cinnamon flavor which worked well with the caramel drizzle and the vanilla ice cream. This place was great! I would highly recommend it to anyone looking for a bit more upscale than the run of the mill restaurants!

Great service. Visited during lunch hour. Friendly staff. Great menu options. I went with the…read moreChicken Orzo plate and loved it!

Photos
House Wine & Bistro - Sitting area

Sitting area

House Wine & Bistro - Bar

Bar

House Wine & Bistro - Store

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Store

El Divino Dining & Cocktails - Bugsy Burger

El Divino Dining & Cocktails

3.9(164 reviews)
3.0 mi
•$$$

Came out for a double date with some of our friends. Upon entering, you are hit with elegance and…read moreromance. The rustic furniture and dim lighting made for a great ambience. Earlier in the evening, they don't play any music so you can chat uninterrupted, but later on, they do turn on music. It definitely didn't fit the vibe. Our waitress was very friendly and attentive. We had reservations, but I'm sure you can walk in as well. We ordered the kimchi lamb frites to start. Most of the appetizers were not pregnancy friendly, so we opted for these. The lamb was pretty salty for my taste. The woods sauce was yummy though. Not too sure where the kimchi came in, because all I got was lamb in the frite. I ordered the roasted game hen as my main. Hubby got the lasagna. I was happy with my choice. It was a hearty soup. The grilled lemon was weird. Messy to squeeze since it's sitting in the soup. You can definitely taste the grill on the bok choy. It was a nice balance with the hen. I really enjoyed it. Since I couldn't have any alcohol, I ordered the ice cream sandwich for dessert. It's a vanilla ice cream between two cookies, with banana and nuts. It was perfect. Not too sweet and was a perfect finish. I ate it like a cake. Portion was large so I didn't finish it. Overall we had a lovely evening. Can't wait to go again :)

We were in town on business and on a friends recommendation we had dinner at El Divino. The…read moreatmosphere is gorgeous and set the tone for an incredible dinner. Silver was our server and he was outstanding! The wine he recommended was excellent. We had the lobster roll and fish tacos as an appetizer and they were both delicious. Two of us had the Chilean Sea Bass and I cannot say enough good things about it. It was the best I've ever had. My husband and his friend both had the Bugsy Burger which was also outstanding. I cannot recommend this place more and next time we're in town we will definitely come back.

Photos
El Divino Dining & Cocktails - El Divino entrance

El Divino entrance

El Divino Dining & Cocktails - Tacos de Filet

Tacos de Filet

El Divino Dining & Cocktails - Crab Cakes

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Crab Cakes

Espana - Platanos con Cajeta

Espana

3.7(68 reviews)
0.3 mi

Came for a birthday party. We're seated outside patio area where there's a stage for live music…read more Very nice ambiance and decor. Very friendly waitstaff and owner was seen helping and tending to some of the tables. Menu is pretty open with nice options for everyone...we ordered the oxtail empanadas ,pizza , the duck and seabass entrees Pizza wood fired style ...was good nothing to boast. I enjoyed the crispy flakiness of the empanadas but I feel the oxtail filling needed to be more tender...or at least that's what I'm use to cooking and eating oxtail from other places. Still had some bites where it was a bit stringy and toughness. Truffle fries were thick and soft and that was yummy...duck entree was great. Moist , not gamey and light crispy skin. Was on a bed of mashed potato and a sauce...gives off a thanksgiving type vibe. The Seabass however I was kinda disappointed...fish it self was cooked perfectly...but it was just paired with the wrong stuff. Flavor profile was too overpowering that it takes everything away from the Seabass. The way it's presented there's no focus on the fish as well. But overall great experience might give it another try for maybe the steak and some other appetizers that was curious about.

Just take a look at the picture of the patio. She is that girl. I felt like I was transported out…read moreof the valley and landed myself in a cute little corner of Spain! The ambience at night was even more warm and magical with live music and the intimate lighting. The paella is much bigger than it looks like in the picture, it was shared by 3 of us so it's the perfect family-style meal! It came in this beautiful shell-like plate. There was plenty of seafood inside and the rice was well seasoned. My friend who has visited Spain said this was very authentic. We also ordered a chocolate cake for my friend's birthday and they came out to us singing in celebration. It was a sweet gesture and made our night! Of course, the cake was decadent as well :) I will definitely have to come back.

Photos
Espana - Outside patio dining area

Outside patio dining area

Espana - Costilla à la Pimienta

Costilla à la Pimienta

Espana

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Bond Cocktail Lounge

Bond Cocktail Lounge

3.7(6 reviews)
4.9 mi

4/5 overall - great cocktail lounge!…read more Parking - adequate Atmosphere- modern, comfortable, upscale interior design/curated and well styled Happy Hour - menu is small but adequate. I'd rather them offer a limited selection of specials that are all tasty and well crafted than a huge special menu but everything tastes bland or is not fresh. All HH items are $10 or less. As far as the happy hour window, pretty disappointed. They open at 6p which is late for most professionals. We arrived at 6p and the door was locked. If you want to unwind after work, you'll have to stop somewhere else first or just go straight home because if you start happy hour at 6p, you won't be leaving til 8:30p. Cocktails- I had the Paloma and the Dracula which were both great but the Dracula was absolutely gorgeous and flavorful! I will definitely come back to try more cocktails. Bites - The empanadas are perfect. Good fundamental taste, not too crispy or too spicy, allows the dipping sauces to complement them instead of overpowering. I also tasted a bit of the fries. I thought they were great. The waitress was very friendly and attentive.

This was a great date night location! The lounge was very beautifully decorated from the red carpet…read moreentrance to the seating at the bar. A James Bond kind of theme, dark, mysterious and sexy. We made reservations and received a call for confirmation. As we sat at the bar, we were served by the bartender, Diamond who was helpful, attentive and willing to answer questions. The three different martinis on Happy Hour menu were excellent, especially the espresso and dirty martini. The empanadas were filled with great flavors of chicken and cheese. The Bond fries we recommend, fries topped with caramelized onions, animal dressing and sprinkled with Parmesan cheese. The spiced mixed nuts, were okay. The charcuterie board was filled with 4 different meats, 4 different cheeses, olives, tomatoes and toast. If any constructive criticism, I would put a few crackers on the board, however it was a great treat! We will be back. Things to be aware, you need a reservation and there is a dress code.

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Bond Cocktail Lounge
Bond Cocktail Lounge
Bond Cocktail Lounge

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Salt - newamerican - Updated October 2026

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