Specialties
At Salt + Soil, we bring restaurant-quality, chef-prepared meals straight to your door every week — no cooking, no compromising. Think of it as having your own private chef, minus the overhead. Every meal is crafted from organic, sustainably sourced ingredients and is completely free of seed oils, gluten, dairy, and refined sugars. No fillers, no shortcuts, no ingredients you can't pronounce. Just clean, Mediterranean-inspired food that tastes as good as it makes you feel. Whether you're managing a health condition, optimizing your nutrition, or simply done settling for mediocre takeout, Salt + Soil delivers a better option directly to your door.
History
Established in 2024.
Salt + Soil was founded by Brooke Robertson and Giovanni Doemeny, two San Diegans united by a simple belief: food is medicine. Brooke spent years traveling the world, learning from chefs across continents and developing a cooking philosophy rooted in whole, intentional ingredients. Giovanni arrived at that same conviction after surviving testicular cancer at 25, an experience that permanently shifted his focus toward health and purposeful living. Together, they built Salt + Soil to offer San Diego something it was missing: weekly chef-crafted meals made with organic ingredients, free of seed oils, gluten, dairy, and refined sugars, delivered fresh from their own commercial kitchen. Every order plants a tree. Every meal is made with intention.
Meet the Business Owner: Brooke R.
Brooke Robertson is the Co-Founder and Head Chef of Salt + Soil. A self-taught cook shaped by years of world travel, she learned technique and philosophy from chefs across the globe and came home with one core belief: food should heal, not harm. She brings that conviction to every meal she prepares, crafting Mediterranean-inspired recipes built on organic, whole ingredients and free of the shortcuts most kitchens rely on. Brooke leads all culinary operations out of Salt + Soil's San Diego commercial kitchen, where she personally develops every recipe on the menu.