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Where do I start?!? Came here for a happy hour with friends during a conference to be escorted to a speakeasy which my colleagues had rented out. Amazing bartenders who created delicious drinks as we hung out in a lovely intimate room. I decided to stay and eat at the Chef's bar in the restaurant as I needed some alone and down time. I had the scallops and they may have been the best scallops I've ever had. The staff were awesome and I love the vibe of the restaurant. If I lived in Calgary, i would be a regular here. Don't miss if you are in Calgary.
First time at Salt & Brick! The place has a great atmosphere and I would totally dress up a little more the next time I go. We ordered an endive salad, an octopus main, and the scallops and wild boar. The endive salad was delicious and fresh! Prompted me to go and try to make one myself. The wild boar was great! I could have eaten two more portions. The scallops were cooked to perfection! My mom was also pleasantly surprised by the zucchini on the plate. The halloumi on the octopus dish was delicious and my favorite part. The octopus was cooked well, but there was nothing too special about it. We ordered the pumpkin patch for dessert. I thought it was delicious! My mom wasn't thrilled about the bourbon in the sauce. I wish the sauce was a little thicker but the ice cream was creamy and pudding was a great density. The waiter was very nice. I wish he was a little bit more attentive, my mom had to flag him down to order our mains. Can't wait for my next dinner here.
We had a bit rough start with the service, the guy tending to us just clocked out without putting our orders on a tab and we had to talk to another person. The next person who helped us was really nice tho. We had some weird requests to play shot roulette and the guy just went along with it and was a really good sport. The brussel sprouts were interesting mix of pickled grapes, popcorn, beer cheese, and brussel sprouts. I half wished the grapes weren't pickled because it was too much contrast from the rest of the dish. The beer cheese made things very umami. The popcorn was also an interesting choice for texture but I didn't hate it. The drinks were either a hit or miss and the bartenders here seemed to have varying degrees of expertise in mixing
Wow. Just wow. This place is incredible. Cozy and chic, service was friendly and enthusiastic, but the real standout was the food. Creative takes on standards like beef tartare (which I don't usually like) and brussel sprouts (served with pickled grapes, popcorn, and Prosecco cheese) were packed with flavor. We let the server order an assortment for the table to share and everything was delicious. Great cocktails too. 10 out of 10 would recommend! read more
An excellent experience in every way. The server, as well as all of her colleagues, were very friendly and enthusiastic. The restaurant itself was cool and trendy but also welcoming. I started with the beef tartare which was great, nice beef with great flavors. The cauliflower was also excellent though I would have preferred they served it with my main rather than a standalone course. I also really enjoyed the duck, not at all gamey and a very nice size portion. I did feel the wit between courses was a little long, particularly as they weren't very busy, but I wasn't in a rush. A quite enjoyable meal. read more
2 years ago
Funky is the best way to describe Salt and Brick. The bar, lounge and main restaurant are beautifully decorated and use colourful lighting to create a unique ambience. Service was prompt, professional, and friendly. They change their menu often so part of the experience is walking through all the new offerings. Menu selections are unique and all the food was delicious. The calamari was a bit heavy but very tasty. They have a pretty extensive wine and cocktail menu but have limited beer offerings and don't offer some classic cocktails like Caesars. Also no decaf coffee, which is odd. We ordered coffee and a chocolate ganache dessert, a wonderful combination. Unfortunately, the dessert showed up long after the coffee was long gone. Oh well. However, I will definitely return to check out some of the new menus . read more
Where do I start?!? Came here for a happy hour with friends during a conference to be escorted to a speakeasy which my colleagues had rented out. Amazing bartenders who created delicious drinks as we hung out in a lovely intimate room. I decided to stay and eat at the Chef's bar in the restaurant as I needed some alone and down time. I had the scallops and they may have been the best scallops I've ever had. The staff were awesome and I love the vibe of the restaurant. If I lived in Calgary, i would be a regular here. Don't miss if you are in Calgary. read more
1 year ago
First time at Salt & Brick! The place has a great atmosphere and I would totally dress up a little more the next time I go. We ordered an endive salad, an octopus main, and the scallops and wild boar. The endive salad was delicious and fresh! Prompted me to go and try to make one myself. The wild boar was great! I could have eaten two more portions. The scallops were cooked to perfection! My mom was also pleasantly surprised by the zucchini on the plate. The halloumi on the octopus dish was delicious and my favorite part. The octopus was cooked well, but there was nothing too special about it. We ordered the pumpkin patch for dessert. I thought it was delicious! My mom wasn't thrilled about the bourbon in the sauce. I wish the sauce was a little thicker but the ice cream was creamy and pudding was a great density. The waiter was very nice. I wish he was a little bit more attentive, my mom had to flag him down to order our mains. Can't wait for my next dinner here. read more
3 months ago
We had a bit rough start with the service, the guy tending to us just clocked out without putting our orders on a tab and we had to talk to another person. The next person who helped us was really nice tho. We had some weird requests to play shot roulette and the guy just went along with it and was a really good sport. The brussel sprouts were interesting mix of pickled grapes, popcorn, beer cheese, and brussel sprouts. I half wished the grapes weren't pickled because it was too much contrast from the rest of the dish. The beer cheese made things very umami. The popcorn was also an interesting choice for texture but I didn't hate it. The drinks were either a hit or miss and the bartenders here seemed to have varying degrees of expertise in mixing read more
Relatively new spot that works great for a date night or slightly more upscale spot for an outing. The interior is sexy and sultry, yet modern and chic. The food is meant to be shared plates for the table and the menu changes on a weekly or daily basis depending on the fresh ingredients available. I loved each of the plates we ordered - very intricate, and beautifully presented. Service was a little on the slower side, however, out waitress was very friendly and personable. I had a chance to check out their speakeasy in their restaurant as well, which was a huge plus (the cocktails in the speakeasy are better than that in the restaurant ;)). read more
2 years ago
2 years ago
More info about Salt & Brick
211 10 Avenue SW
Calgary, AB T2R 0A4
Canada
Stephen Avenue Walk, Beltline
Directions
(403) 371-3429
Call Now
Visit Website
http://saltandbrick.ca
Hours
Food & Alcohol
Outdoor Amenities
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