We went back not once, not twice, but three times!! First time enjoyed an awesome meal! Second time they have incredible creative cocktails on their 9-close Happy Hour menu! Third time, we got our same cocktails and added a LOVELY Grilled Veggie special on the Happy Hour menu! Staff, from owner Christine and her husband, to Manager Dave to wait staff were all OUTSTANDING and extremely engaging and personable!!! The ambiance is top notch read more

This is a nicely decorated privately owned and operated venue in the heart of downtown Calgary. I like to root for the underdog so it would be great if our evening was a bit more memorable. Overall it was very good, but a couple of misses just took the edge of the experience. First of all, and perhaps most seriously, drinks didn't arrive until 40 minutes after we'd been seated. I realized our reservation was at prime time, but they knew we were coming! The menu is really interesting, Canadian forward with duck, lamb, seafood and beef dishes. Everything was good, a couple things really good, nothing spectacular. My smoked duck was very good, as was the seared beef and lettuce wraps. Cocktail list is broad and the wine list is heavily Canadian. Service, once we got started, was excellent, professional and attentive. Although not noted in the menu, they can accommodate gluten and dairy free restrictions. What drove me to give the place a four is that prices are really reasonable, from the starter, mains, wine, and cocktails. With menu prices going off the charts it's nice to see that someone's concerned with affordability. I'll definitely be back to try more of the Canadian menu. read more

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After great debate we decided upon KH for dinner our second evening in Calgary and glad we made the choice. A decent walk from the Eau Claire, but hardly far for us. We actually walked past it, so keep an eye out, or you may miss it which would be a shame. Greeted warmly as we entered we were quickly seated in the middle of a nicely decorated space with King Kong on the tv on the back wall. Who doesn't love a scene or two with Jessica Lange. Our servers were well versed in their trade, and took very good care of us. Any questions about the menu elicited educated responses, one of our favourite things. We ordered dirty martinis, which are stirred not shaken and come with fermented black olives and the juice, which was odd to us. Pretty tasty however. The apple and walnut salad as well as couscous we shared, and it was freaking delicious, K's observation, not mine, but I concur. K's seared chicken which looked sous vide prior to the sear, was exceptional, with wild rice and accompaniment was also very good. My pork sirloin was not crispy really, but the potato and especially the beet were top notch. We discovered a new NZ Sauv Blanc which is always a bonus for K, who is in love with that offer ring. Our service was top notch, the food really great, and the space quite cool. What else could you ask for. read more

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This place continues to be one of my favorite restaurants when I get to visit Calgary. Traveling recently for work and have visited here a few times. The ambiance is excellent. The restaurant is hopefully renovated and decorated with an open style kitchen. The service is top notch, each time the server having a very well organized explanation of its interesting menu. There are lots of interesting cocktails to choose from. My favorite appetizers are the squid, scallops, three ways toast, ravioli. For means I've tried the lamb, steak and the duck breast, all of which are fantastic. read more

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A few days ago we decided we'd have a special dinner at KLEIN | HARRIS restaurant on 8th Ave in Calgary. And it was about as good as it gets! We started with a couple of different salads (I had the Heritage Greens and Linda had the Beet Mosaic) - which were unbelievably delicious (you gotta try this!) and a superb amuse bouche that was delightfully cultured (just cream cheese, lemon garlic, and S&P) on an oh-so-lightly toasted tiny toast. Linda's main was Alberta Lamb Leg, which she said was the best she's ever had (and she has a darn good and discriminating palate), exceptionally tender, and rustic throughout. I went for the Duck Breast, which had an interesting (as in very nice) rosti base and a delightful topping of wilted spinach and honey braised carrots. The jus was superb and full of flavor! Partner and mixologist extraordinaire Christina Mah gave us excellent recommendation on wine, which was a very nice Australian Malbec. It was perfect. Well done, Chef James Waters. The food was exceptional. Ambience was perfect. Service was superb and just right. It's a very classy place, but not stuffy at all. Loved the open kitchen with the viewing mirror too. You will see us often. This is what all good restaurants should be. Parking: 4/5. Service: 5/5. Presentation: 5/5. Ambience: 5/5. Portion Size: 5/5 Flavors: 5/5. Value: 5/5 read more

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Best steak ever Super nice staff Literally the place is a vibe Would recommend for birthday dinners read more

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Enjoyed this place! Great service, unique food. Really enjoyable ambiance. I was looking for a high table to sit and relax on a work trip. This place was perfect! read more

Nice amuse bouche delivered to the table. We ordered the butter leaf wraps with pork as an appie--great taste and texture. Several table mates had burgers...very flavourful. Another tried the pork tenderloin --tender and juicy. The last tried chicken dish--he ate it quickly, so it must have been good! Portions sizes were good. Thanks for lovely dinner. read more

I came here with my sister. She was the one who suggested this place. She has tried everything on the menu. She had a party from work here one time. She told me that their best appetizer was the cheese ball. Unfortunately, they didn't have it when we were there. Oh well. I ended up getting the Alberta lamb loin and she got the crispy pork sirloin. I really liked my lamb loin. Super tasty. The sides were cooked to perfection. Totally delicious. Even sitting there waiting for our food to come, I could smell the delicious food while they were cooking it. We came on a Monday night and it was super quiet. I am guessing they are busier during lunch time. Prices were very reasonable. Service was good. Overall, we enjoyed our meal. The location was awesome as well. It was very convenient for both of us because it is located in Calgary downtown and near the C-Train. I highly recommend giving this place a try. read more

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Klein Harris is an adorable boutique restaurant in Calgary with a chic yet homey vibe. Our waitress was friendly and determined to help me find the perfect red wine by the glass. In fact, she brought me small samples of 3 red wines so I could pick the one I liked best. I wasn't overly hungry so the Baked Boursin Cheese with Homemade Rhubarb Compote was perfect. And DELICIOUS! I seriously considered going back the following night to have it again. It was strangely busy at 5:30 pm on a Wed. and got more crowded as the evening progressed so I really recommend making a reservation. read more

Klein Harris - Baked Boursin cheese with rhubarb compote - Desserts Near Me - Calgary, Alberta

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My wife and I chose this spot for our last meal in Calgary before flying out. It was a good choice. This place is located on the picturesque and famous Stephen Ave. The location cannot be beat. They have some seats outside for the two months of the year it seems to be warm and seating inside. The hostess was very nice and sat us inside since the outdoor seating was full. The decor and atmosphere here is very nice. I loved that instead of mounting a real stag head they put a cardboard version. We began by ordering some drinks. I ordered the tequila based El Diablo which was okay. My wife ordered the Sage and Ginger Fuzz and that was okay too. They packed a punch, but we didn't love the taste of either. Although the drinks weren't our favorites the food was really good. I ordered the KH burger and my wife ordered the mushroom ravioli. My burger was so tasty. I added mushrooms and they were some of the tastiest mushrooms I have had in a while. The meat was super savory as well. I got a side salad with my burger and it was stupendous. Usually when you get a side salad with a meal it is some sad looking thing made of 90% lettuce, but the KH side salad was a real tasty one. My wife devoured her mushroom ravioli. The photos I saw before we came showed us that portions would be on the smaller side and that is okay. The food here is high quality, but you may have to order an appetizer of dessert. I would come back here for the food again. Service was also very good. Our waiter was very nice and talkative. We also appreciated one of the managers checking in on us to explain how the mushrooms are made and the burger meat. Another waitress came by to fill our water glasses. The staff here definitely pays attention to you. This is definitely a place worth checking out. read more

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This place is good. Located in the heart of downtown I definitely recommend this place for a date night or if you want a treat. Most items in their menu are sharable and I highly recommend the duck dish with rosti. The Duck was cooked perfectly and who doesn't love rosti? We also ordered the Heritage Greens which was ok. Have to admit I'm not blown away from it and the butter lettuce wraps which were quite good. For dessert I ordered the butter tart which in my opinion was tiny. It was really good and I could have had a larger tart since I have a sweet tooth. Service was friendly and the manager came by to check up on us making sure we enjoyed our meal. I would definitely come back. read more

We tried: Featured Classic Negroni w/ Pineapple foam ($10); D'Angelo ($14.50, 7 ounce); Tanqueray Martini ($12); Miscela Tempranillo (9 ounce, $14.5); Diver Scallops ($20); Candied Pork Belly ($15); Friday Toast and Roast ($25); Crusted Boursin Cheese ($21). The D'Angelo martini is a masterpiece. The lemon peel provided a pleasant floral fragrance. The combination of the salty olives with the vodka and gin blend is something dreams are made out of. One of the best things I have eaten this year is the Candied Pork Belly. I could taste the smokey flavour of the grill on the sweet bread. Combined with the softness of the egg, the flavour and texture reminded me of French toast. The pork was tender and there was enough to go around for each bite of toast. The addition of the sautéed onions really made this dish. We also shared the Friday "Toast and Roast". Sous vide pork shoulder with Swiss chard, quinoa, roasted acorn squash, apple and beet puree and mustard pork jus. The portion of meat was very generous - I counted four seared chunks. The flavour of the pork shoulder was very different from our pork belly appetizer. The pork was also soft but the sauce was tart and vibrant. I enjoyed the texture of the zucchini - it reminded me of a sweet potato. If this dish was a regular item on the menu, I would order it again. Crusted Boursin Cheese. I enjoyed the process of cutting into the pastry and smearing the cheese on top of the toast, then layering the house preserves and warm tomatoes. I know Chef Waters can work magic with meats and seafood, but he also does the same to something as simple as onions and tomatoes. The intensity of the flavour of the tomatoes made this dish pop, just like the onions in the candied pork belly appetizer. Excellent service, food and prices. If you are a table of 6, ask to reserve the spot facing Stephen Ave. Makes for a pretty view during dinner. read more

Food was fabulous. Our waitress Cristina was great. She helped us our selections making it special event

Oh. My. Word. ... this is one of my favorite restaurants in Calgary and highlyyyy recommend oysters and calling ahead to see if they have them in! . Note, didn't take pics of everything, because I was too busy embracing it in my mouth, but I'll give you a break down or what I ate: 1) DIVER SCALLOPS farmer's bacon, braised peppers, savoy cabbage, apple nosh $20 - delicious, but I wouldn't say this would be a must next time. 4 scallops prepared as described and good, but not going to focus on this one. 2)GRILLED HUMBOLDT SQUID chili ginger potatoes, baby leeks, pickled salad $18 -worth it and delicious. Squid can sometimes be rubbery, but this one was perfect and the chili ginger potatos were divine. would get again! Thankful for that suggestion (pic 1) 3) MUSHROOM RAVIOLI brown butter leeks, blistered tomato, greens, shaved smoked gouda $16 -one of my faves for sure. Highly recommend. Very flavorful and Gorggg. Happy with that choice as well. Would get again 4) BEET MOSAIC boursin cheese, oat crumble, baby greens, maple vinaigrette $16 -delicious and light. Beautiful beets. Would get again though I will say I didn't love the granola, would still get! 5) CANDIED PORK BELLY egg in a nest, maple butter $15 -good value, decent size and sourdough soaked in goodness. Gorg again and would get again 6) K / H BUTTER TART candied walnut, house ice cream $8 -delicious and fresh. I loved the walnuts. Again, would get again DOUGHNUTS salted maple butter, chocolate sauce $8 -fresh made and take about 17 min, so heads up but they're tasty. Similar to dutch olliebollen. The maple butter is delish, but I wasn't a fan of the chocolate. Great sharing dessert though. Would get again. Overall- very much enjoyed the atmosphere, service and food. All was quality and locally sourced, which I always love and taste. The interior is very sleek and clean, but still cozy. The selection was impressive and all was delicious. I will go back again. Pricy, bougey, but tasty. You can either get your own main or share tapa/family style - serving utensils and individual plates still make it friendly for our times too. I've been here a few times and will keep coming back. . read more

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First of all, love the interior and the service. This place is fancy considering the price is extremely reasonable for the service they provide. Unfortunately though, I just didn't really like the food. I got the lamb dish which was too tough, scallop appetizers were okay, and the cheesecake also, just okay. read more

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What an incredible spot we lucked into. We were here on business for a few days and relied on Yelp to find a food place. Even though they were full the host managed to find us a superb location. Each dish was beautifully prepared and flavourful. A chef worked on each and every dish and took the time to prepare it beautifully. If in Calgary you must go. Prices were also very reasonable compared to Toronto Standards. Two thumbs up!! read more

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Shad the meatballs in a Parmesan tomato sauce. Nice. Also had the hamburger on a sour dough bun. Juicy and great flavor. Would definitely try again. read more

This is for sure my new favourite restaurant. The staff were incredibly nice! We were greeted four times and it wasn't too much, it was very pleasant! The food was amazing; everyone loved their food! My father told the waiters it was my birthday, and they gave us free doughnuts with dip! They also over heard my brother say his Clamato had too much ice, so the gave us all of our drinks (placebos they were called) for free!!! The kitchen was an open-concept kinda deal, so you could see everything they were cooking. The squid shown in the first photo was delicious and was not chewy like other squid in restaurants. The duck was cooked perfectly and the doughnuts were light and airy. The service was splendid and the food was scrumptious! Definitely recommend!! read more

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This was a very pleasant dining experience. Took my wife, daughter and son in law on a Saturday evening. Parking was a bit of an issue. But the service was excellent. Overall, the food was very good. A small , but varied menu suited us fine. So, this restaurant, with it's very simple decor, serves high end items, for a very reasonable price. You know, the dishes were neatly displayed, a la Emeril Legasse. I had the Alberta lamb loin, medium rare. The way it was seasoned, it almost tasted like beef, but very good. If you think you don't like lamb, get this, because it will change your mind. My daughter and son in law shared a Hanger steak, which I don't recommend if you are hungry,as the portions are ok, but not generous, remember, high end looking plates. They thought the steak and meal overall was great. And I concur, I had a bite of that steak, super good. I'm generally a hard ass reviewer, the food has to blow my socks off before I give it a 5. I do recommend this place, because you feel like you're eating in a high end restaurant and only paying a regular price. One complaint, they did not have any beer on tap. read more

This was our first stop during our first trip to Calgary. Located on the downtown pedestrian mall in Calgary, Klein Miller is a trendy spot surrounded by pubs and chain restaurants. Surprisingly, the bar was rather small, and the place was empty on a late Friday afternoon. While everything was perfectly nice, it was also perfectly innocuous. Service was pleasant, but totally preoccupied with getting ready for dinner service. Food was not memorable. We left Klein Harris feeling nothing, wondering if Calgary had any potential for being a good weekend getaway. read more

Klein Harris - My first cocktail - Desserts Near Me - Calgary, Alberta

Read a review for the best restaurants in Downtown Calgary. KH was in the list. I was working Downtown and walked over for dinner. Server recommended hanger steak. Did not disappoint. Indoor and outdoor dining. Great atmosphere. read more

Diver Scallops, 1/2 Dozen Oysters, Beet Mosaic, Smoked Duck, Mushroom Ravioli, Candied Pork Belly, Foie Gras Tasting, Lamb, Pork Roast, Doughnuts Klein/Harris is delicious. Came here twice in a span of 3 weeks because it's that good (from Edmonton). Started with the scallops and oysters. Both tasted super fresh for seafood and the scallops were cooked perfectly and paired well with the farmer's bacon, but what doesn't taste good with bacon? Beet salad is a must for beet lovers. I don't like em too much but these were pretty good with goat cheese. Smoked Duck was cooked perfectly, had the carmelized onions and pan seared apples which opposed that gamey duck taste, so good yo. Mushroom Rav was enjoyable with the blanket of shaved gouda. The Pork Belly was one of my favorites, which was egg in a nest with maple butter...it's basically breakfast for dinner and it was great. Foie Gras had tarragon mousse, candied apple terrine, leek and brandy pate - these were all good spreads and extra bread didn't cost anything. The lamb and pork roast were both cooked so well and was tender and juicy. The lamb sat on herbed wild rice with some squash and turnips. The roast sat on some whipped potatoes and wasn't over buttered, just a good consistency. For dessert, the Doughnuts really stood out as it had salted caramel and chocolate sauce. Whatever you dip it into, it's going to be a good time. K/H is on Stephen Ave and close to Centre st, this is a prime location. Very accommodating to our large group, great service and even better drinks. Can't help but mention how good the cocktails and the price of them alone are worth the trip to K/H. They really boast Canadian cuisine and it really shows with oysters from the Maritimes and mushrooms from BC. Definitely a place to eat and drink. Sal says: Just Eat It Ben says: candied pork belly DM read more

Located in the previous location of Home Tasting Room; nice restaurant with tables for about the first half of the space and a neat lounging area with sofas and other comfortable seating at the back! Booked a reservation here after hearing positive reviews from a couple of friends. There were 4 of us for dinner and the service was great throughout. My boyfriend and I shared the mushroom ravioli topped with arugula, tomatoes and shaved Gouda (so good and burst of flavours!), duck breast entree that came on a very crispy potato latke and veggies (delicious, we loved this dish), and the apple walnut quinoa salad. We had to wait for a new batch of quinoa to be made and was notified by our server at the beginning and decided to wait (25 mins or so). When it came, the quinoa salad was disappointing - bland and lacking flavour which was surprising as the other two dishes were of such high calibre. Definitely needed some citrus/vinegar and maybe spice and more veggies to bump the flavours up. Also had the Sage and Fizz to drink, pretty good and I like anything with ginger beer! My friends had the quinoa salad (same review) and enjoyed the smoked duck and pork roast. I had a piece of the smoked duck and loved that as well. Overall was a great experience and excited to try other items on the menu! read more

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My friend and I had a great lunch at Klein/Harris. We loved the warm and inviting atmosphere. There are the usual tables but there's a "living room" area with sofas to kick back & relax. The kitchen is open for all to see with the look of a homey kitchen with cookbooks and knick knacks on the shelves. I love the décor which adds to the warmth of the restaurant, especially the animal heads made out of wood! I love the little pots of eucalyptus greenery on each table. And the food...we ordered: - Butter Leaf Wraps - tomatoes, sour cucumber, spicy braised pork, crispy onions, garlic chips - I ordered this dish and loved it as it's nice and light for lunch. I love the crispy onions, sliced ever so thinly and of course, the garlic chips! The spicy braised pork was nicely prepared. - Roast Chicken Sandwich - mushroom gravy, onion bun - my friend ordered this dish and it came with a side. She had the special soup - corn and squash. She said the "the star" was the soup. She liked her sandwich but not so much the mushroom gravy. Needed more seasoning, she said. I like the customer service as they came by often to check on our table and to ask if we needed anything. I'll be back, for sure! read more

Klein Harris - Roast Chicken Sandwich - Desserts Near Me - Calgary, Alberta

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our fav place. Pork belly or bust!!! Also the squid dish is a notable second place but still one of the tastiest dishes around. And this time we discovered the doughnut desert with homemade salted caramel dip. Yum. Service is exceptional also. A must go place for a great meal. read more

My friends and I decided to try this place out for lunch because we had heard so many lovely things about this restaurant, and we weren't disappointed! We were seated right away by the friendly hostess, and our waiter was very helpful. One thing I really liked about Klein and Harris is that the kitchen is located in the heart of the restaurant, so customers are able to watch the chefs prepare their food. Once we ordered it was a little bit of a wait before we saw any food, but it was definitely worth it. The pork belly was succulent and perfectly cooked, I would go back for this dish! After our meal, we ordered desserts - the cheesecake (which we devoured before I could take pictures) and the donuts. The donuts were such a pleasant surprise, I was expecting cakey sugary donut holes, but these were light, airy, and just the right amount of sweetness. In all, it was a pleasant first experience and I'll definitely be coming back again. read more

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We eat out a fair bit, but this was the best night out I have had in years! Have not been here before, but definitely coming back often. Came here with my wife and one of our friends later on Saturday afternoon for happy hour and got seated at the bar, overlooking the kitchen. The happy hour drinks were very good, and the food was fantastic. We ended up staying for dinner, and every dish was beautifully prepared, tasty and original - not just a variation on something you would get at a restaurant down the street. The staff were so friendly and welcoming. Our waiter provided excellent service. He always knew the right time to check up on us and see if we needed more drinks or food. Nice guy too. I originally was a little disappointed to get sat at the bar instead of a table, now I would not want to sit anywhere else. Loved to watch the teamwork of the kitchen staff, who were very friendly and chatted with us when they had time but were very hard working and efficient at what they were doing. Loved everything about this place. read more

From the first dish to the last, everything tasted divine! You could tell care was taken to design and create each plate. We shared the diver scallops that were cooked to perfection. Mushroom ravioli and toast 3 ways were wonderful. I got the smoked duck breast, and I have to say, it was amazing! I smiled with every bite I took! Best thing ever! Service was attentive and helpful. So happy to have found this restaurant and would be happy to eat here again! read more

First visit to Klein Harris and overall I enjoyed my time there. The weather was really nice so the patio was full (like everywhere else on the street!) Luckily for my friend and I, we prefer sitting inside anyway, so all was well. We ordered 1/2 dozen oysters, toast 3 ways, mushroom ravioli, and for dessert we had the pavlova and fresh made doughnuts. (It was National Doughnut Day afterall ;p ) We shared all the dishes which is how most of the menu is designed. But feel free to order for yourself or share anything, they're more than happy to bring extra plates and cutlery as needed! Everything was light and fresh. The oysters were shucked well and the mignonette added that expected lovely hit of acid (don't over do it with the mignonette unless you want pickled oysters! @.@ No bad trips here people! Hehehe get it? Bad drug joke! XP) The ravioli was very tasty, it kept with the fresh and light direction. The arugula salad and tomatoes worked surprisingly well in the dish! The sauce at the bottom of the bowl was pretty great, very buttery! Yum! The toast 3 ways was a bit of a surprise! I expected 3 large pieces of toast each with different toppings, but you actually get toast strips and 3 spreads: brown butter mushrooms (meh, ok but not super good), smoked onion jam (better), and canola oil poached tomatoes (my fave!) Tip: layer up all 3 Better Tip: Speaking briefly with the table next to ours, they really loved the diver scallops, so... skip the toast and go for the scallops! Finally we get to dessert, the best part of that meal! The Pavlova was really amazing, it has that great crisp outside and chewy soft sweet amazing inside! The spiced screech whipped cream however was underwhelming (yes, I do mean that super high proof, white dog type, burning alcohol: screech!) Don't get me wrong, it was totally delicious! It's whipped cream! It just didn't live up to hype of the "screech" description. But seriously, even without the screech, a pile of whipped cream, some fresh fruit, jam and perfect pavlova is happiness in a bowl! The doughnuts were good, not mind blowing, but still good! They look like beignets, they're light and fluffy on the inside and come with a salted caramel sauce and a chocolate sauce. Probably because they're so light, you could have the whole thing to yourself without hating your life choices afterwards! Plus at $7 for a stack, it's worth a try! In conclusion: A lovely restaurant experience, I enjoyed everything I ate (some were obviously more enjoyable to me than others but nothing was bad or even close to bad.) The service was good, attentive but not hovering. The drinks were good but I'd have to sample more before really reviewing them. I would recommend this place to my friends, and I'll be going again for sure. That famous/infamous screech makes another appearance in the Pork Roast so... gotta give that a go in the future! Cheers & thanks for reading till the end! read more

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There is so much going on in Calgary I can't keep up. Good fortune however smiled on me and I stumbled on a FB post about Summer Feast where participating restaurants offered a prix fixe menu for $35-$45. We were lucky in that we managed a reservation here on the last day of the fest. The menu for $35 consisted of APPETIZER Maple Wood Smoked Sockeye Salmon pickled potato + beet salad, jalapeño vinaigrette ENTRÉE Broccoli + Boursin Stuffed Chicken Breast chive + mustard crushed fingerlings, sweet + sour poached onions DESSERT Dark Chocolate Baked Custard condensed milk + raspberry icing It's a 5-Stars for the food, flavours were well balanced and thought out. We opted for the wine pairing for another $32 and again each wine brought out and just enhanced the flavours of each dish. I definitely recommend this place for food. The restaurant is laid out quite strangely, there is a fairly large lounge area in the back of the place from where you get a good view of the kitchen. Large sofas and soft chairs make up half the restaurants but definitely only comfortable for chatting & perhaps holding drinks in your hands as the centre tables were too small to be practical for anything. The dining tables were set at the front. Overall the ambiance is noisy. We were almost right at the door so conversation levels weren't too bad but I imagine that closer to the middle it would be hard to hear each other. Service was ok, it looked like there weren't enough staff as we were left for fairly long periods between check-ins and I saw a few people come in see if they could get a spot and then help themselves to a look at the menu and then finally leave as they were ignored. My favourite was the dessert, smooth chocolate custard that had me scraping the mug it was served in. You had to dig in to make sure that you got custard, condensed milk & raspberry icing or else the dessert would not have had the full effect. It was layered by custard at the bottom, followed by condensed milk & then raspberry icing, about slightly more than half way up a coffee mug. Would have preferred a shorter container. Chicken was well cooked, could have been a bit more filling but overall everything stood well on its own and was smashing all together, loved the crushed mustard fingerlings; the jalapeño vinaigrette made the salmon appetizer pop, I'm not a great fan of smoked salmon but this appetizer was put together well, each element suited the salmon. This is right on the 8th Ave Mall downtown so parking downtown on a Saturday night can be problematic, I lucked out and found a space just around the corner but my dinner companion had to park on 10 Ave. There was a good range of prices on the menu and a good selection featuring Canadian product. There should be something interesting to tempt the pickiest palette. read more

Klein Harris - Menu - Desserts Near Me - Calgary, Alberta

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Great spot for happy hour w specials on drinks and bucket of duck wings. Excellent flavors. Main dishes of snapper and pork wraps were good and well executed. The dessert was donuts w caramel and choc dipping sauce to drizzle. We shared dessert and was pretty satisfied. read more

Klein Harris - Desserts Near Me - Calgary, Alberta

Was looking for Canada's famous Butter Tarts. Found them here and they did amazing job, no wonder they are famous. Also got the donuts which should heavenly doughnuts as they melt in your mouth and are as soft as clouds. Came for dessert stayed and ended up getting the steak, sourced locally and you can taste the freshness. My suggestion is medium rare. Got a second batch of doughnuts after my steak. The maple dipping sauce is a fabulous pairing. Clean atmosphere, incredibly kind and friendly staff. We will definitely come back to Calgary and to this spot. read more

Klein Harris - Desserts Near Me - Calgary, Alberta

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Truly amazing food! We happened upon Klein Harris by accident and experienced one of the best meals of our week in Calgary. Our server was kind, friendly, knowledgeable and each dish was delicious and well presented. read more

Klein Harris - Desserts Near Me - Calgary, Alberta

Looking for dessert? The reviews on Yelp made this restaurant standout & it was good to see they offered a dessert menu and were open later than most of the dessert/bakeries nearby. It's very unassuming from the outside, but inside the dining area has modern cottage type vibe with the 3D cardboard mounted animal heads, and knick knacks displayed in front of the mirrors on the wall. Kitchen is open & in full view. It's bright & airy, there's even 2 sections of large couch seating to lounge at if you prefer complete with a coat rack...the folks I was with even commented that it was like an episode of friends. It was not busy given that it was late on a weeknight. Service was friendly, quite attentive, and fairly quick. Dessert menu was affordable at $7 each and sounded appetizing. They were sold out of jelly rolls, so we ended up with butter tart with ice cream, frozen cheesecake with berries, and donuts with salted caramel & chocolate dipping sauces. They were plated simply, but still appealing, my pictures couldn't do it justice; and they were delicious too...hot fresh donut holes, chilled cheesecake in a small jelly jar, rectangular shaped butter tart... with a satisfactory size to end off a large dinner. If I ever come back to Calgary, I'd like to eat here again to have a go at their lunch or dinner menu! read more

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Superb execution of the dishes in the menu. The dishes were well thought out, the staff was friendly and responsive. Truly felt part of the family. It is hard to find true Canadian dishes in Calgary, but this place has set the standard for us. Would go back in the heartbeat. The two main dishes to get were the doughnuts and the pork belly. Trust me, you won't go wrong. read more

This is an amazing restaurant! James and Christina of Klein and Harris are truly the essence of what makes a great dining experience ( dine in or out )! Their menu is varied and sourced close to home when possible. The food is prepared consistently to perfection...and the flavour is always exciting and soooo good. The costs are so reasonable for the quality I constantly wonder how they can do it for the cost to their clients. We love this place! It's our go to for a nice evening out or lately an amazing supper at home on Saturday night. When they are open for in house dining their staff are so helpful and make the experience the best! Jim and I will be coming for a very long time .... read more

This is my favorite downtown spot now. We had the mushroom ravioli and donuts. The service was great. Have great suggestions. The house old fashion may have been one of the best I have had. Thanks! read more

Had the Maple Smoked Collins - best drink, I'd come back just for that! Great presentation with the flavoured smoke at your table and perfectly balanced flavours. I enjoyed the food - particularly the appetizers. Crusted Boursin was to die for. There's only one vegetarian main so that was the main drawback for me. Great value though! Bill was very reasonable for the amount we ordered! read more

In Calgary to celebrate my birthday and Klein Harris was highly recommended by our server at lunch; couldn't imagine a better birthday dinner. Total comfort food made with extraordinary ingredients. And several quite wonderful gluten-free options. My husband and I shared the duck (savoring every bite) then each indulged in our own dessert. My deconstructed pavlova was far better than it sounds, especially if you be sure to have a bite of meringue in each spoonful. Nicest staff ever, lovely ambience in their temporary space, and a delightful champagne cocktail made this our favorite meal in Calgary. read more