It's been a bit since I have been there. Food and service is alway good…read more I ordered a 24 oz ribeye to go and was very very disappointed. When paying $34 it should been out of this world! Get it together guys!

Waited over an hour for food. Salad had orange soggy lettuce. I was served French when I requested…read moreRanch dressing. I would put money that it was put back to give out again after my nasty finger was stuck in it to taste it. Baked potato was old yesterday. It was grey and tough. The salmon might have been good, except it was burnt. Place seems like a neighbor hood joint for locals. I didn't get a tea refill but I got a cup of ice. Yeah! Save your money. Go, no, RUN else wear to eat.

BEST chicken I have ever had....really....ever. Baja Chicken is spatchcock chicken that is cooked…read moreto perfection. Every single part of it (I honestly think the marrow in the bones would even have flavor lol) is full of robust flavor and is juicy. You can taste the expertly balanced spices and fruit juices in the marinade and rubbed on the skin. Large portion and the sides were delightful too. The owner/chef came out and introduced himself-so warm and kind. He is very active in the community which just makes it even better. Yall this place is a gem!!! Don't pass it by. Hands down some of the very best food in Lexington. Any other "normal" chicken will never be the same. .

In Columbia on business and found big tuna through Yelp search. I had the cod tacos. They were…read moretasty but lukewarm. Service very attentive. I was a bit surprised when I got the check. Two cod tacos and a beer plus tip it was $40.27. It seemed a bit high to me. Be mindful that the automatic tip feature includes the tax into the subtotal when calculating the tip.

Kaysen was very informative. He knew everything about the menu and was able to give us a full…read morebackstory on our whole order. Amazing server, want him next time I come!!!!

I finally made it to Black Rooster, and I can't wait to return. The downstairs is cozy, of course;…read morethen the stairs to the rooftop are to the right. There is an elevator if needed. The rooftop is so cute. There is an intimate couch area, and the rest are tables. The rooftop has nice views. There's a bar downstairs and upstairs. On the rooftop, you order at the bar, take your number, and wait for your drinks and food. Their happy hour menu is pretty solid, and it's 4-6 pm. I had an Aperol margarita, and it was absolutely delicious. I went with the burger because it was on happy hour and looked delicious. The burger was actually really good, and it was packed with flavor. The fries were hand-cut and delicious. They have a couple different aiolis that are top-notch. The meatballs were pretty good. More fans would be ideal for summers in Columbia.

We made reservations, arrived a bit sooner than expected, and they were able to seat us. They're…read morequick and attentive with service. This was a light dinner as we had eaten prior. Quack madame - quail egg delicious, duck, tender and juicy, brioche nice and crispy, aioli tasty (I ordered without onion and ricotta) Pan seared sea scallop - I'm told they were cooked to perfection and the entire plate was eaten clean. They have an outdoor patio, we chose to eat indoors, it's not overly bright inside, it's a chill semi casual vibe.

I had a wonderful experience at Terra. The ambient is relaxing and elegant, every single dish was…read moretop notch! Their cocktails are pretty tasty too. Luckily I live close by, I will be back for dinner. Highly recommend for romantic night out!

Great service here and Alyssa was the best delivering great service.  In fact she could be the twin…read morefor Kristin Chenoweth. We started off with some fried green tomatoes.  Everyone does their little twist on them and this place did the same.  Personally, I am good with them as is and maybe some remoulade for dipping.  Here they had a pepper sauce that came with them and cheese melted atop the FGTs.  Not bad and nothing killed or overpowered the flavor from the FGTs.  However, I did wish that the pepper sauce had a bit more kick.  I cannot remember the name but the drink of the much was a peach based drink.  It was good and it was not just some peach flavored alcohol but it was made with peach puree.  They had me at peach when she ran through the specials.    For the main entrée it was the ribeye at a medium rare with fries and asparagus.   You get a choice of a bordelaise or garlic aioli to accompany your steak or whatever you want to dip in it.  Steak was cooked to the medium rare as I requested and that is a good start because we know there those places that consider what you ask for as just a suggestion.  Good flavor from the steak with no need for the sauce as I found out and I just enjoy asparagus.    Good experience.  Despite this being my first time here this place gave the vibe as a solid choice.  One of those places where when you are unsure of what you want but don't want to risk something new because you are hungry or with someone who cannot come to terms with their food desires.  This is a that old, trusted place you can rely on when you are hungry and good service.  A first experience that went very well.

Oh, this place CUTE cute…read more I was trying to figure out a place to go for lunch this past weekend that was good for a quick bite but also had some OOMF to it right? Ofc I scroll through Yelp (as one does - literally hi friend!) and one of the top rated is The Bistro. I whip on over there and, albeit confused with the parking sitch (you can park in the back and go in through the side where the restrooms are, or you can go in through the front? Yo no sé.) I was greeted by this gorgeous host who promptly sat me and a drooooopp deeeeaaaddd waitress Annie T, don't get it twisted, came with the suggestions and shoutouts I couldn't be more excited to get. I decided on The Bistro Bee Sting (yall, I mean come on.. look at that photo. DELISH!) and a turkey melt with some cheese grits as a side. So friggin good. A bit expensive but honestly 10/10 will be back. And GET THE BEE STING! I'm still drooling. 8.4/10 only because of price, but service, ambiance, and flavor were all 10's.

This was my first time trying out this restaurant. I had always heard they had great food, so of…read morecourse, I had to try it for myself. My husband decided we should test it out today, so we ended up grabbing the food as we had a couple plans for today. My husband ordered the Reuben Sandwich. It came with Truffle Parmesan Fries. He stated the taste was very flavorful, the meat was tender, and he fell in love with the truffle fries. They didn't stand a chance! Now here comes the funny part:) I told him I wanted the Black Bean Burger without the lettuce and tomato, but instead he ordered me just the patty with cheese and mayo with no buns! Instead of him asking the correct way, he asked for it as just the patty only, haha I was too tickled to be mad. Even though he missed it, it was so good! That was the best black bean patty I had in a long time. It was well-prepared and delicious. Yes, I also have the Truffle Parmesan Fries and they tasted amazing. Hot, seasoned to perfection and irresistible! Once I saw the salmon, I had to try it. Omg, that salmon was prepared perfectly, juicy and mouth-watering. The food was on point I must say. Hubby stated customer service was amazing as well. The restaurant was well lit, had a great atmosphere and overall a great spot to dine with your friends. We will definitely be heading back soon to dine in and try more food:)

It's a great place with lots of good Food and the service…read moreis good as Well also there is great ambience as well tvs A bunch of different places

The ambiance and service were perfect. Got the wild game tasting board and was pleasantly surprised…read morehow much I liked the arrangement of meats and cheeses. Def teeters on whether it is worth the $36 price tag, but I'd say it's worth trying at least once. I got the elk bolognese and enjoyed it throughly. Probably better things to be had on the menu, but chose something I knew I'd like. Girlfriend got the salmon and definitely out-ordered me. Super well cooked with some of the best green beans I've ever had. All in all a great dining experience.

My husband and I came to The Hollow for date night, and it completely lived up to the hype. The…read moreatmosphere is unlike anywhere else in Columbia warm, cozy, and beautifully designed with a unique forest-inspired theme that makes the entire experience feel special. We had with the Wild Game Tasting Board, and the rotating selection of meats, cheeses, and accompaniments was thoughtfully curated, beautifully presented, and packed with flavor. Every bite offered something different. I paired it with one of their Prosecco cocktails, which was crisp, refreshing, and the perfect complement to the tasting board. The service was attentive, the ambiance was perfect for a date night, and it's easy to see why this place has become such a favorite in The Vista. If you're looking for a restaurant that's a little different from the usual steakhouse or Italian spot, The Hollow is absolutely worth visiting. We'll definitely be back to explore more of their adventurous menu.

We were unable to make same day reservations online, but we still decided to drop in and see if we…read morecould get seated. We were able to grab a booth that did not have a reservation booking, so we made it work. It wasn't overly crowded, but they were consistently busy. Our server was nice, timely, helpful, and very attentive. The classic margarita was excellent. I was nervous about the salad, but I'm here today to talk about it so I guess the lettuce was okay. Haha! The very kind server was reassuring as we discussed my interest and decision to order a salad. The caesar dressing was more of a vinaigrette style than a creamy. It was pretty good. The crotons taste like they are made in house. They were absolutely delicious. For our appetizer, we ordered the riblets and duck wontons, which are always extremely tasty. The riblets were interesting, but definitely delicious. Sorry I didn't get a full pic. We were hungry. The kids chicken and fries were pretty standard. My kids enjoyed their meals and cleaned their plates for the most part. I believe the menu shifts from time to time. I ordered the high plain cowboy cut which is the ribeye that comes with one side. I love that they have certain temperature limits depending on what cut you decide to order. The ribeye was perfectly cooked, extremely flavorful, and delicious. It was an excellent size. For my sides I ordered the seasoned chef potato's, I added cheese which was a great accompaniment to the seasoned potatoes. I wish they gave you more than they do especially with the prices. The brussel sprouts were cooked with some crispness and overall really appetizing. I had an amazing experience. The atmosphere was amazing, the food was delicious, and the service was on point.

As fellow small business owners, we understand firsthand how difficult the restaurant industry can…read morebe, which is why writing this review is not something we take lightly. We just left Bone Appetit after celebrating our daughter's birthday and our 21st wedding anniversary, and unfortunately the experience did not match the occasion. There were definitely some positives. The first set of wings, the eggrolls, the salmon, and the lava cake were all enjoyable. Unfortunately, the rest of the evening became increasingly disappointing. The crab dip was advertised as sizzling hot, but both orders arrived only warm. We waited over an hour for our food on what appeared to be a fairly slow evening, and to be clear, we had no problem with the wait itself. We understand quality food can take time. The issue was waiting that long and still receiving food that was cold. The steaks were not cooked to the requested temperatures and were also cold when served. The tomahawk steak especially was disappointing because it had a noticeably gamey flavor around the bone. I'm not sure whether it was the seasoning or rub used, but the flavor was off-putting. The cheesy potatoes were the only item that actually arrived hot. The Brussels sprouts were mostly dry leaves with barely any actual sprouts. Another issue was the inconsistency from plate to plate. The second and third orders of wings were noticeably different from the first batch. We chose not to send food back because we understand food waste, kitchen pressure, and the challenges restaurants face. We simply wanted to enjoy the evening and make the best of it. Still, after such a long wait, leaving unsatisfied was disappointing. What stood out most was that the owner was nearby, aware that concerns had been brought up, yet never came over to check on the table personally. This review is not about seeking compensation or attacking a local business. It is simply honest feedback from customers who truly wanted to enjoy and support a local restaurant during an important family celebration.