Apizza Regionale was our girls night choice for our get together. My friends have never been, it's…read morebeen forever since I had their food (I've done takeout only). When we got there and added our name to the list, we didn't have to wait long to be seated. It was quite cozy inside and they have an outdoor patio as well. My friends ordered a drink they saw their Instagram which was the Cucumber Watermelon Sangria. They both loved it, I opted for water since I drank a bit this weekend already lol. We ordered appetizers and individual pizzas. I'm a sucker for a brussels sprouts appetizer and had to try theirs. This will be a repeat order, all the flavors balance each other so well(sweet, salty, and that mustard glaze yum). My friends enjoyed this as well. My friend's ordered the zucchini fritte and they enjoyed that. I ordered my favorite, tried and true The Calabrian (I love hot honey on anything lol). My friends ordered the Garlic & Broccolini (which would be my second choice). They both enjoyed their pizzas, my friend and I shared a sliced with each other. I like the garlic and broccolini as well, I enjoy a white sauce based pizza at times(I love broccoli on pizza, huge garlic person lol). They ordered dessert and coffee, and they both loved the pistachio crème brûlée. Overall it was a great evening with friends, delicious food and atmosphere. The service was friendly from when we arrived to the end. I'll add it to my date night list for my husband and I.

I really wanted to like Apizza Regionale more than I did…read more We started with the meatballs, which were incredibly small and unfortunately very dry. The sauce, however, was very good and easily the best part of the dish. The Porkstore arancini was also disappointing. They lacked flavor, and the portion size was surprisingly small. I would have much preferred one traditional, full-sized arancini because even combined, I'm not sure everything on the plate amounted to one. The pizza was good and ultimately the saving grace of the meal, but it wasn't anything that blew me away. For the price, I expected a higher level of quality, particularly when it came to the ingredients. I've had considerably better pizza made with better ingredients for roughly the same price elsewhere, even if admittedly not in Syracuse. The restaurant itself is very attractive and has a great atmosphere, but the food simply didn't justify the price for me. I left feeling like much of Apizza Regionale's appeal comes from the lack of serious competition for this particular style of restaurant in Syracuse rather than the food standing out on its own. Overall, it just wasn't for me, and I don't see myself returning.

This is like the second review I did tonight about this pizza. Second slice was even tastier than…read morethe first somehow.

I have mixed reviewes for them as I have a few issues along with decent customer service. I ordered…read morea pizza and wings for delivery and it took almost 2 hours to get it and I ended up refusing the delivery at as it was sitting around for 1.5 hours before it was delivered. Tried them again after that with pickup, that one was ok then th elast time I ordered from them, there was hair in my pizza. Havent gone back since and wont.

Stopped into Di Lauros today to try the pizza. We were greeted as soon as we walked in the door and…read morepromptly waited on. I ordered a slice of the cheese pizza ($2.70) and was very surprised at how good this was! They also had loads of Breads and pastries available but didn't try any of those. Definitely will return !!

I have got to add this review. While it's true, most of DiLauro's bread is tasteless and so not…read morelike the Italian breads of Italy or New York, their tomato pie is to die for. I've been all over the world following my passion for pizza. While the tomato pie is not truly a pizza (it has no cheese) it holds a special place in the sauce on crust world. A lot of Italian bakeries in the NYC area back in the day would have a sheet of tomato pie with squares available for customers to buy to go along with their canoli, biscotti, or sfogliatelle. DiLauro's has captured that memory & that flavor. So surprisingly good, mainly because their sauce is the sauce of the tomato gods; words alone cannot describe how ridiculously good it is. It needs to be experienced. Thick, zesty, memorable.

I don't know how I haven't reviewed Mario & Salvo's yet, they are absolutely the best pizza in…read moreSyracuse and I will not change my mind on that. Here are some recommendations of what to order: -Classic cheese slice - so good, never fails -In a garlic mood? Try the broccoli garlic slice -Looking for something unique? Get the Grandma's slice, it's a special dough and is delicious! I usually see it on Fridays, and just tried a new version of it with Pepperoni and WOW I didn't think it could get any better but it did! -Don't want pizza? Check out the calzones, they're delicious -Pro tip: add a garlic knot, because why knot?!

I'm on a pizza mission while visiting Cuse heard this place has pretty good pizza. Which it it is…read moreand they will accommodate what you want to create. Wish they had lunch specials or a pizza and soda combos available(especially around lunch hours). Paid 22$ for large half cheese half white pizza with broccoli & mushroom. Not the best pizza in my life but Def enjoyed and would recommend.

Excellent pizza and wings. Great service and clean surroundings. I will return and highly recommend…read moreTazza!

Because of its location, I get to Tazza infrequently. Tonight I stopped for a quick bite and have…read moretwo slices of pizza: bbq chicken and chickens bacon-ranch. I was underwhelmed. Both slices were bland and that was very disappointing. Those are two pizzas that should be full of flavor and they were not. Guess it is time to check out the new pizza place on Westcott when I'm in that area and need a slice. In terms of service, it was fast. I sat outside at the picnic tables to eat and that was a nice change of pace. Now if only the slices had tasted better.

Another flawless pizza from Toss & Fire. Ordered a Small…read moreDetroit Pizza with just cheese topped with marinara. 5/5 Stars, thank you T&F.

This place is great!…read more We had flown in and were searching for a place to grab lunch. They make 4 styles of pizza, all under one roof: wood-fired, New York, New Haven, and Detroit. If you can't tolerate gluten, their cauliflower crust is awesome. If you can tolerate gluten, then you can appreciate the differences in how their four styles are prepared. It was happy hour when we arrived, so I decided to get a slice of Nee Haven. I believe it was a slice of White Brocolli Apizza. Super thin crust that gives off that satisfying crisp when you bite it, yet is soft when you chew. Very yum. My wife opted for the Cheeky Monkey on cauliflower crust. Their meatballs have bread crumbs, so we subbed in their over roasted chicken for the meatballs. Their cauliflower crust is also incredibly thin and slightly cheesy. Their roasted chicken was extremely juicy. The staff were very friendly and efficient. Seating inside was clean and bright. You can also sit outside. This is definitely a great place to frequent.

To preface, I had this for delivery. Food was cold on arrival…read more Overall it was mediocre pizza.

In a town where there is no shortage of terrific pizza, add Gianne's to the list of yet another…read moreterrific pizza joint! Ordering off their website, I got a large cheese pizza with mushrooms and spinach. 20 minutes later I show up and the pizza was good to go. I like my pizza a little crispy so I ordered it that way. Everything was terrific. The mushrooms and spinach were fresh. There was plenty of fresh mozzarella cheese too. Though there's no such thing as "too much cheese" on a pizza, this was the perfect amount. The topper is the sauce and the crust. Both of them excellent!

Great pizza! great service! great people! super in expensive! will definitely be back again!read more

I wish there were more than five stars. Let me tell you about how it is the best pizza I have ever…read moreordered, eaten, and given to the staff. Everyone who took the order were fantastic. The order was hot, the crossed fantastic, and I ordered an antipasto which was huge and big enough for four. I live in Watertown, New York and I was in the hospital and I wanted to thank the staff of the floor that I was on on seven a. My roommate and I ordered the sheet pizza and we were lucky enough to get a couple of pieces, and then donated the rest to the staff both day and night. They went ballistic! They loved it. I hope you have new fans, but I know when I'm back in Syracuse, you have one in me.

Was in here today and the staff was wonderful the pizza delicious. I was only in there for a pick…read moreup ordered and she made me feel so welcomed!

The service was poor, the food was overhyped and tasteless and there were only a couple of people…read moreeating and drinking at the bar. I don't know how this place stays in business. I would not go back here.

I've never had a bad experience here whether it be food, service, or cost. Check out the vodka…read moresauce pizza, it's the only one that I will get now!

I came for the Monday Chicken Riggies special. 2 orders of chicken Riggies and 4 garlic knots,…read more$21.99. I got it to go. All ordering is done at the counter whether dine in or take out. This was for a dinner with friends so I ordered 2 specials, especially since I needed some mild, some medium and some spiced hot. My mistake was going around lunchtime. I was getting hungry watching everyone eat and the food smelled wonderful. They were very efficient taking the order and I waited maybe 10-15 minutes...... which was good as they were busy. As soon as the server brought my order I asked her for a plate and silverware so I could eat some right away. It was hot, just a little spicy, full of sauce and a nice amount of chicken. It was delicious and I'll definitely be returning for this special.