We had a delightful dinner, Marissa our server was very attentive…read more Our steaks were cooked perfectly, the entire meal was a five out of five and the crème brûlée... Such a great way to finish a meal. If you haven't been to Social Birdie, you really need to come out here. It's such a great restaurant.

Heard bout this spot on TikTok. My friend & I wanted to find a close by brunch place after our gym…read moresession and this was close by! It's at a golf course. Upon walking in we were greet by two sweet ladies as we waiting to be seated we just took in how Beautiful this restaurant is very nice and clean, it's giving minimalistic designs. Our waitress was very nice as well she was so helpful. The food was so taste! We had such a nice brunch with our coffee and then even had room to try out their mimosa flights. A couple of them was so strong but our most favorite is the lavender

I was really surprised with this new discovery! I ordered a…read moreGreek salad with chicken, and while it looked small, it was exactly the perfect size, and had some great flavors. The chicken was well seasoned, and I loved the salad dressing that accompanied this salad. I will def be returning again!

I placed a to go order today and it took me a longgggg time to get my food, I understand that fresh…read morefood takes more time, but this was a little ridiculous. After getting my food & opening up my sauce I saw a sticker that was inside the sauce. I also paid for extra onions & roasted carrots (which used to be full sized carrot slices but are now just small shaved pieces) in my bowl and there was mainly broccoli & Brussels sprouts. I was really disappointed with my service and my food today, and I can't stop back by the location to get it corrected because the time it took to get my food used most of my lunch break, not to mention when I had the system print my receipt it came out blank. I'll attach photos of all of this. For $20, today was most definitely a let down.

I've stopped by Queen Creek Olive Mill many times over the years to pick up their hot sauces and…read moreoils, but this was my first time actually getting food here, and it was absolutely worth it! I ordered my usual Italian sandwich, and it was sooo delicious! The olives that came with the meal were also very good but beware they do have pits in them so don't choke on a pit like I did! One of my favorite touches was the complimentary balsamic vinegars and olive oils you can add to your food, they're located near the bar area in the indoor dining room, it was great to be able to try different flavors and customize your foods flavor profile! The service is counter style ordering, which worked fine for us, and we really enjoyed eating outside alongside the beautiful olive groves; Even though it was really hot, they had a massive swamp cooler and misters set up outside that made the heat much more manageable and allowed us to enjoy the scenery. Whenever I run out of olive oil I look forward to coming back to have another round of the soft bread and tasty sandwiches

What started as a plan to head to Queen Creek Olive Mill for Garlic Fest turned into us deciding to…read moreskip the crowds and simply enjoy a delicious breakfast and that we did! Queen Creek Olive Mill is such a delightful place to spend some time. Of course, seeing the olives are fantastic, but their infused olive oils and the dishes they create with them are equally worth enjoying. There's something so relaxing about sitting outside in the shaded portion of the property, looking out over the grounds, and even taking a little stroll among the numerous olive trees. I ended up ordering the ricotta eggs on focaccia, and gosh darn, they were DELICIOUS. The white truffle-infused olive oil was absolutely the star of the dish. It added just the right amount of rich, savory truffle flavor without overpowering the creamy eggs. The focaccia was flavorful, perfectly suited for soaking up all those delicious flavors, and made the whole dish feel extra indulgent. My partner went with the bacon, potato, and ricotta breakfast sandwich, which he really enjoyed as well. It was hearty, flavorful, and a great choice for breakfast. Even though we originally came for Garlic Fest, we ended up having such a lovely and relaxing morning just enjoying the property and the food.

My husband and I recently visited the Ironwood Vero's location, and we had a wonderful experience…read more Our server, Natalie, was amazing! She was friendly, attentive, and knowledgeable about the wine selection. Based on her recommendations, we tried a few glasses of wine that we absolutely loved. We also ordered the thin crust pizza, and it was delicious. Between the excellent food, great wine, and outstanding service, it was a great evening. We will definitely be back soon!

I'm in San tan for the weekend and wanted some pizza and wings on Monday Labor Day !!…read more I got naked wings and they had a sweet deal at the time but 1 get 1 free for breadsticks and then my boyfriend got a pepperoni pizza. The wings were really good I was very happy with them. The breadsticks were good nothing crazy I will say you can taste chard a lil bit from the grill which wasn't a big fan of. Boyfriend got a thin pepperoni pizza and he said it was too salty for his liking. Overall solid 3.5 but can't do .5 I would come back for the wings!

Great food and fabulous customer service!…read more We live in San Tan Valley and were craving a burger. My husband found Greek Island Grill online. Although it's a Greek restaurant they have great burgers and fries. The gentleman that took our order was such a sweet guy. The food and service was wonderful. We will be back!!

This is one of the closest places for Greek food in our area, and it's actually pretty good!…read more The tzatziki sauce is delicious, and the chicken they use for the pitas is always flavorful and juicy. The pitas are also a good size and pretty filling, so you definitely get a decent amount of food. The fries are your standard crinkle-cut fries, but they come out nice and hot when you order them. I've also tried the Chicken Philly Pita and really enjoyed it. The meat was tender, well-seasoned, and had great flavor. Overall, it's a solid option when you're craving Greek food without having to travel too far.

We stopped by for dinner and had a great meal. But be prepared if you order a burger or sandwich…read morefor it to get messy while you eat it! We used so many napkins we joked that we needed a bib and gloves. The restaurant provides dim lighting and they have coke products (Coke Zero wohoo). The staff were friendly, brought our food to our table and checked in on us- brought us ketchup (Ashely M was super warm). We had a really good experience. We ordered the following items: Shez's Paniolo $12.00 burger was a win. I Keep the Country, Country Sandwich $12.00 (vegetarian option) I enjoyed the pineapple and sauce combo Large home fries $5.50- warm, crispy and good seasoning (Enough for 2 people)

Recommend: wow! yes! Food: Delicious…read moreAmbiance: it is clean and feels comfortable here. Like we're part of the seven brother Hawaii home. Service: they really care about their customers. They were over the top great. Logan was also helpful and I didn't get the cashier name, but he was really nice and helpful too. This was my first time here and I got the Pinolo and the flavors were great and went well with each other. The burger also has a grilled pineapple and added sweetness to it. Everything I ate was really good. We also order the garlic lover shrimp and that reminded me back in Hawaii. This first visit became one of my favorite spots now.

I was in Arizona visiting from California and wow absolutely wow! I love this place! I don't like…read moreolives, but I really enjoy olive oil. This spot has flavored olive oil not just that they also have delicious pizza baked goods and so much more. basically everything and anything olive! The guided tour throughout the mill was awesome! I learned sooooo much. There's a California connection as the owner went to UCDavis! So cool! Staff is so sweet and friendly. We had the best time! There's just so much to see & buy too (wink wink) ! We bought a few things! If I'm ever in Queen Creek, I will definitely make my way back!

Such an incredible design, staff, ambience and food!…read more Had a stellar couples dinner outside and can't wait to bring kids for brunch.

As good as it gets for food, service and ambience...and for watching sports.....in a great location…read morein the clubhouse at Encanterra

Visited Palma Kitchen + Tap for brunch with a group of seven ladies the Saturday before Mother's…read moreDay. Palma is situated inside the beautiful Encanterra Golf Course. The restaurant is spacious and also beautiful. We had a reservation and our party was already seated when I arrived 10 minutes late. Lunch was fairly busy that day with a handful of tables still open. Service was friendly, but very, very slow that day. It took well over 30 minutes to get our cocktails. And another while for our food. For drinks, I opted for an espresso martini, which tasted great to me. For my entree, I chose the grilled mahi mahi wrap with fries. Our food was fresh and the portions were big, which I appreciate, but I felt that my wrap needed a little more flavor. Fries were cooked well. After I finished my espresso martini, I shared a bottle of prosecco with two other ladies, which our server served in a champagne bucket. Fortunately, we weren't in a rush and enjoyed each other's company. Otherwise, it would have been a really long brunch!

Pita Jungle has been a favorite of mine for over 30 years, and after countless visits, I can…read moreconfidently say this place knows what it's doing. This was my first visit to the Queen Creek location, and I was pleasantly surprised. The atmosphere feels noticeably more upscale than the Gilbert or Mesa locations, without losing the casual charm that makes Pita Jungle what it is. We started with the caramelized cauliflower, ordered well done, which is absolutely the way to go. Perfectly roasted, beautifully caramelized, and complemented by tahini sauce, pine nuts, and thinly sliced onions. Simple ingredients, executed exceptionally well. Then there's the Lavosh Shawarma Wrap, a dish that has been calling my name for years. There's something magical about that crispy lavosh coming out of the wood fired oven, filled with tender chicken, roasted goodness, and garlic sauce. Add a generous dip in Sriracha, and you've officially arrived in Mediterranean heaven. After three decades, you'd think I'd have explored every corner of the menu. The problem is, when something is this good, it's nearly impossible not to order it again. Pita Jungle continues to prove that great food doesn't need to be complicated. Just fresh ingredients, bold flavors, and consistency that keeps people coming back. Thirty years later, I'm still coming back. That says more than any five star rating ever could.

Ordered via DoorDash. Got it from the door and started to eat it and realized there was mold on…read moreboth pitas. Super frustrating.. not sure how they could miss this.

Definitely fans since we moved. In fact our first night of moving in back in 2019 we ordered…read moreBrooklyn V's and knew it would be our go to! We are glad to see them expand with the additional location in STV. We headed here after my daughter's ballet recital since it was on the way home. Definitely didn't disappoint. We love this place as each person can get their own favorite slice and not settle for one version/topping. I was greatly impressed by the kids Mac&Cheese! We avoid ordering that for a kids menu option; however, my nephews both did and it was not that cheap Kraft! I'll admit I was taking a look or two thinking about stealing a bite. We of course ordered three appetizers as our party of eight trickled in. Mozzarella sticks, Zucchini, and famous Garlic knots never disappoint! My only suggestion is they need more help. Only two girls running the front house, dealing with walk-in orders, pick-ups and so on. It's hard to be bitter about excellent service when you clearly see the poor girl working her ass off. Secondly, our party of eight had to fit into a booth for six since they didn't have the means to accommodate and only suggested that we sit at two different tables. Luckily four of the eight were kids so it wasn't too bad. We will always support this business and appreciate the quaint quality small business they bring to the community!

I honestly don't know how to describe this experience other than disgusting and unacceptable…read more I ordered a slice of cheese pizza, a beer, and an antipasto salad. My total was $26.41. The beer took about 10 minutes to arrive, and when the pizza finally came, it was cold. But the real problem was the antipasto salad. The meat on the salad was rotten. Completely rotten. I almost gagged when I realized what I was eating. Serving spoiled meat to a customer is not just poor service--it is a serious food-safety issue. I immediately brought it to an employee's attention. Rather than offering a refund, I was told I could either get another salad at a lower cost or receive a credit. I chose the credit, and I had to give them my phone number so it could supposedly be entered into their system for a future visit. After being served rotten food, I'm not exactly eager to return to use a credit. And frankly, I have no idea whether that credit will even be there if I ever decide to go back. The pizza was cold, the service was slow, and I was served spoiled meat. The fact that a refund wasn't simply offered after something this serious happened was incredibly disappointing. I would strongly encourage management to take a serious look at their food storage, freshness, and quality-control procedures. Customers should never have to wonder whether the food they're being served is safe to eat. Needless to say, I won't be rushing back.