I am very skeptical of any restaurant that bills itself as simply "Asian" -- what in the world does that mean? A hodge-podge of various types of cuisines? I wanted to wait a few weeks before trying this new place to give them a chance to work out any initial kinks...
My boyfriend and I went on a Saturday night around 7pm and it was pretty busy there as it appeared almost all the tables were full with families and an older crowd (read: non-undergraduates). We were greeted by a friendly host who seated us and laid their book -- I mean, menu -- in front of us. The menu was mostly Japanese entrees and sushi bar, with a 3/4 page of Thai dishes, and a sprinkling of Chinese dishes. They have a Bento lunch special for $8.95 and I was impressed by the various types of sushi rolls as well as the 9 vegetarian rolls.
We ended up ordering miso soup, smoked salmon sashimi (I don't always see this on sushi bar menus), fried calamari, the lobster tempura roll, and the Eel Lovers roll (shrimp tempura, unagi, and avocado). The sushi rolls can be made with brown rice and/or tofu wrapper instead of dried seaweed. I don't think I would ever try those options but it's nice that they offered them!
Food -- The food was good... almost "really good"... well, at least, as good as it gets in State College. I would have given them 5 stars except that the rice was a little dry and we had to wait a while to get our food. Also, the fried calamari was too small of an appetizer for it being $5.95. They used the big squid and I found it to be overcooked and chewy. It irked me that the rice was also too dry, and not the more softer, stickier consistency of Japanese-style rice.
Otherwise, the miso soup was good, the sushi rolls were nicely presented and tasty (the lobster tempura had a giant tail sticking out of one end, which was very eye-catching), and best of all -- my smoked salmon sashimi came in a nice-sized portion and tasted fresh! Yay!
As of today, they do not have a liquor license but our waitress told us you can bring your own. I'm not sure if there is a limit to what/how much you can bring, so you might want to check on that before you go if you like to have a drink with your dinner.
Ambience, decor, & service -- I'd say better than Fuji Jade but not quite as good as Cozy Thai. Maybe about the same level as My Thai: it has a tasteful, modern, bistro feel to it; not gaudy. A nice place for an intimate dinner, lots of 4-top tables but I did notice that groups larger than 4 had to wait a while for the staff to figure out how to fit them in. The bathroom was surprisingly large but clean and unique (check out the cool wall tiles in the ladies room). Our water was refilled constantly and our waitress (and other staff who would stop by) were very friendly. Oh, a nice touch was to see chopsticks laid out on the place settings instead of forks. Yes, I know we're in Central Pennsylvania, but this is an Asian restaurant, right?
I would definitely go back again and am hopeful that the food will stay consistently good and that they will figure out how to speed up the cooking just a little bit. The prices were reasonable for the quality and portion that you received (except maybe the fried calamari). Their hours are generally from 11-10pm. Welcome to State College, Sakura! read more