We had the chance to check out Sakaba Halifax during their soft opening, and what a feast!
We started with the sashimi salad, and the seafood was incredibly fresh. The tuna, salmon, and hamachi were all excellent. The Yamitsuki cucumber was another standout, especially with their house-made soy dressing. Simple, fresh, and so flavourful.
The salmon poke was equally fresh and beautifully presented. Honestly, the whole meal was a feast for both the eyes and the stomach. We also had the spicy sashimi don, which was loaded with fresh fish. We had a lot of fresh fish on this trip, almost like when in Paris and you eat all the bread and pastries you can find!
Then came the handmade rolls. Their take on the iconic lobster roll with caviar was absolutely decadent. And you really can't go wrong with unagi, which was also beautifully done.
Everything was incredibly fresh, flavourful, and thoughtfully prepared. Add in fantastic service and a sleek, modern space, and Sakaba is off to a very impressive start. read more