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    Saison

    2.3 (354 reviews)
    ModerateFrench
    Open • 5:00 am - 11:00 pm

    Saison Photos

    SAISON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Tanya J.

    The prices for what we got did not match. I get that it's the airport, but I don't think we got what we paid for. The food wasn't bad though, and the drinks weren't bad either, just a little pricy. Service was lovely. I noticed the staff being mistreated by a customer, and they were still kind. The service made our experience amazing! Such a great group of employees.

    Breakfast menu
    Leah G.

    During a four hour layover at Newark airport I stopped in this airport French bistro when I saw it had a Croque Madame on the menu. Grabbed it to go to eat at a nearby lounge. The staff was so wonderfully friendly and kind it made a long travel day get off to a good start. The croque madame was wonderful. I was very surprised for an airport breakfast! The greens were super fresh with just a light lemon vinaigrette dressing and the egg on top of the sandwich was perfectly cooked. Had I not been eating out of a plastic to go container I would have thought I was at First Watch. Of course airport prices took one star away! If you're in terminal C at Newark look for Saison's! It's definitely worth it

    Side of fries
    Tansy W.

    Honestly, the food was pretty decent for airport food. I enjoyed my croque madame with a side salad (admittedly a little overdressed) with a side of fries. My husband got the burger medium with bacon and thought it was "fine." We got seated right away and it was a comfortable experience (though will note I saw a few tables were not thoroughly cleaned and wiped down before the next guests sat down).

    Lizzie S.

    Slow food and service that wasn't friendly, yet many of them spent time socializing and chatting with other guests while they neglected others. My avocado toast wasn't real avocado, but it was guacamole. The audacity for that price point! The creme brulee wasn't bad, however.

    Sauteed spinach. Watery. Advise yo put some salt. Ask for a slice of lemon to sprinkle on this
    Rebecca C.

    Ambience inside is really nice. Great french lounge jazz music. The food is so so and over priced. Don't forget to put your united mileage account to get 20% off. The onion soup was served lukewarm. The cheese was a bit too thick and needed to be cooked more. Thick stringy cheesy. Spinach was watery with super soft garlic, defeating the purpose of putting it into a skillet. Much more to be desired but nice enough to spend for an hour before boarding given limited choices. I would recommend going for a burger or mussel over what I ordered.

    Chris P.

    This is the best food in Newark airport. I fly about once a month and always walk over from other areas of terminal C to eat here. Usually, I'll get a croque madame but today I tried the mussels and they were very good, in fact better than most non airport terminal mussels I've eaten. And the fries were crispy and very French. They could give you a few more mussels in the order but that's my only complaint! N.b. The photo does not show a full order of mussels-- I had eaten some before I thought to take a shot.

    Huong E.

    Food was good. Service was lacking. Unfortunately the servers were overworked and unfriendly. Meals run somewhere between 20-60 dollars. Nothing less than 20. You order your meal via a QR code and they deliver your food to your table. My server never checked up on me checked up on me, because I asked 3 different people for mayonnaise and were not able to assist me, because they could not locate my server. Needed my small water refilled. No one could help me with a simple water. My expensive food was good for airport food.

    Fries

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    2 years ago

    Disgusting place. You pay $30 for a greasy burger with questionable quality (certainly not dry aged) , cold buns and overall crappy service.

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    3 years ago

    The waitstaff was incompetent. Service was horrible. Don't go. Get a bagel instead. You can thank me later.

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    4 years ago

    Beautiful ambience (for an airport), but overpriced and very slow service. Also no menus, all electronic. Food was decent.

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    Page 2 of 9

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    Faubourg Montclair - Coq au vin with spaetzle

    Faubourg Montclair

    4.2(921 reviews)
    8.4 mi
    •$$$

    This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

    I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

    Photos
    Faubourg Montclair - Inside

    Inside

    Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

    Side of fingerling potatoes and French fries! Always get these!

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    Bistro d’Azur - Lavender honey roasted duck breast with fois gras bread pudding.

    Bistro d’Azur

    4.6(155 reviews)
    5.3 mi
    •$$$

    The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

    Absolutely amazing food. Definitely recommend it…read more Absolutely delicious, really well made and perfectly seasoned food. Great coffee. Amazing dessert. Also love the fact that they have outdoor seating with umbrellas. Helps those of us who are trying to dine out in a Covid safe manner. Staff is so nice and management is amazing. I overpaid by mistake because of a billing error and I didn't even know about it. The manager actually called me back and said - hey we over charged you. Please come and take some money back! Amazing! They have just made a lifelong fan!

    Photos
    Bistro d’Azur - Stylish interior.

    Stylish interior.

    Bistro d’Azur - NY Strip

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    Bistro d’Azur - Specialty Coffees, Seedlip Zero Proof Cocktails, Unionville Wine.

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    Matisse 167 - Chilean Sea Bass over lobster fried rice

    Matisse 167

    4.4(500 reviews)
    9.6 mi
    •$$$$

    This charming little café is truly a hidden gem, especially if you're looking for a unique dining…read moreexperience. The outdoor garden patio is absolutely beautiful, filled with flowers, lush greenery, and tranquil water fountains that create an enchanting atmosphere. It's also BYOB, which is a nice touch. The menu changes seasonally and offers a prix fixe option: two savory courses plus dessert for $95, or three savory courses plus dessert for $125. The staff was exceptional, polite, attentive, and very accommodating throughout our meal. A few things to keep in mind if you choose to dine outdoors: since you're eating in a garden, you may encounter a few ants or mosquitoes. It wasn't overwhelming, but it's something to expect. Also, the portion sizes are on the smaller side. As for the food, I thought it was good, but I didn't love it, especially considering the price. We ordered the crab cake, burger, crème brûlée, and venison. The crab cake and crème brûlée were both beautifully presented and delicious. However, the burger was undercooked, and my date found the venison to be quite dry. Overall, this is a wonderful spot for the ambiance and experience. The setting is romantic, peaceful, and unlike many other restaurants. While I personally didn't find the food memorable enough to justify the cost, I'd still recommend it to anyone looking for a beautiful evening in a truly magical garden setting.

    Update: Seems like the chef/manager is not the nicest person by the way he responds to all negative…read morereviews. Byob. They have a cute patio with a nice atmosphere. The service was great. Food, I didn't love. It seemed like they reused the same sauce across many of the dishes and courses. It felt like two of the dishes had the same slaw. Some of the food were too salty - like the fried mashed potato. Nothing was mind blowingly delicious for the price. I took a chance on the venison but then it was too gamey for me.

    Photos
    Matisse 167 - Interior front section

    Interior front section

    Matisse 167 - Crab stuffed shrimp

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    Lorena's - Salmon Tartare

    Lorena's

    4.2(329 reviews)
    5.7 mi
    •$$$$

    Food was so mediocre Caesar salad was just lettuce with no…read moredressing Shrimp over cooked in pasta Hamburger requested medium was totally undercooked You have to pay for bread Wine and food so over priced Will not go back

    Our server, Vera (if I remember correctly) was great. Really took care of our party. One of us had…read morea gluten allergy so she ensured he got the gluten-free pasta he needed. She was friendly and prompt with her service. The food was pretty amazing. We moved to the area about a year ago and Lorena's has been on my must-try list since then and we finally got around to it. Ended up taking my niece and her fiance to celebrate their engagement. I got the shrimp cocktail appetizer (4 large poached shrimp with a bangin' cocktail sauce...horseradish ratio was on-point) and linguini with shrimp and lump crab meat, my GF got the risotto, my niece got the ravioli, and her fiance got the linguini with shrimp and lump crab meat, too, but they replaced the linguini with gluten-free rigatoni. He said it was the best gluten-free pasta he's ever had. All of our meals were excellent. Restaurant was larger than I expected, a little on the warm side but probably because it felt like 15℉ outside, table setting was crisp and clean, and you could hear your table's conversation without straining. 5/5 would definitely come back for seconds, thirds, fourths, etc., etc.

    Photos
    Lorena's
    Lorena's - Linguini with shrimp and lump crab meat in marinara, chili, and bread crumbs

    Linguini with shrimp and lump crab meat in marinara, chili, and bread crumbs

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    Chez Catherine - Steak Tartare

    Chez Catherine

    4.1(160 reviews)
    9.5 mi
    •$$$$

    Here for anniversary dinner again and they did not disappoint. It was another fantastic meal. I got…read morethe Mussels in white wine sauce for appetizer, and it was cooked perfectly with a sauce that i couldn't stop sopping up with the garlic croistini and the fresh bread on the table. My wife had the very refined carrot soup. For entree i was so happy. Excellent duck breast with apricot sauce. It melted in my mouth, full of flavor. I ate every bite even after i was full. My wife had the New York strip steak that she loved, and raved about the garlic lime compound butter on top. This time I endulged myself with chocolate mousse for dessert, which cannot be beat. It is the perfect dessert. We got the Peach Melba with the table side preparation which was enjoyable. I think this is the best restaurant in Westfield for sure.

    A few years ago I had the pleasure of dining at Chez Catherine for a special occasion and it was a…read morememorable meal. Dinner started with a complimentary amuse bouche of toast with brie, jam, and microgreens which was a nice surprise. For starters we shared the Pan Seared Foie Gras and the Steak Tartare which is made with raw diced Black Angus, shallot, garlic, parsley, Tabasco, Worcestershire sauce, mayonnaise, and croutons. Both were delicious. We also tried the escargot in garlic and parsley infused butter. While I personally prefer my escargot tucked into puff pastry hats which is a quirky preference, I know my boyfriend at the time thoroughly enjoyed them. For mains we had a beautifully cooked rack of lamb, a flavorful confit duck, and a mushroom risotto. While I found the entrées slightly under salted, the flavors were still wonderful and the cooking was spot on. We finished with two desserts which were a silky creme brulee and a perfectly risen souffle. Both were outstanding and worth saving room for. Overall Chez Catherine is a charming choice for a refined special occasion, 'old school' traditional French meal. The service, attention to detail, and classic flavors make it well worth a visit.

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    Chez Catherine - Inside

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    Fornos of Spain Restaurant - Paella Marinera

    Fornos of Spain Restaurant

    4.0(1.2k reviews)
    2.6 mi
    •$$$

    Authentic Spanish cuisine from a family that takes pride and puts love into every dish. Starting…read morewith the bread,oil and olive course, next the beautiful salad. Then the appetizer- we had the shrimp with garlic sauce, the chorizo and the grilled octopus. All 3 as if we were in Spain. Entree's all were accompanied by vegetables rice and chips. We had the cod, red snapper and halibut. Then we split a chicken Piaya - the house specialty. Having had piaya in the past it seems to be overwhelming rice but this was not. Great balance of ingredients sauce flavor and rice. We tried a couple of the sauces on the side for the fish and while excellent- they were not necessary as the fish was excellent on its own. We also enjoyed a flan for dessert and cafe and cappuccino. Considering the amount of food we had and leftovers I thought the price was quite reasonable. All servers and matre di were dressed in formal black and white and the room was a formal dining area. Truly enjoyable. We'll be back!

    Had a really good dining experience. We had no expectation but better than expected…read more Once we sat, we were served a dinner salad before even looking at the menu or placing our order. It was a large salad. Very tasty. Could have been more chilled. It was cool at best. I ordered the Paella Marinera. It was huge. Definitely shareable. Came with a half lobster, muscles, clams, and squid. It was really tasty. I usually have a pretty big appetite, but I could not finish it. After dinner, we order the flan and the pumpkin cheesecake. Both were good. Service was excellent. Multiple people handling the table and very attended. I highly recommend. Well visit next time I'm in the area

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    Fornos of Spain Restaurant - Entrance decor

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