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    Saison

    2.3 (352 reviews)
    ModerateFrench
    Open 5:00 am - 11:00 pm

    Saison Photos

    SAISON ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for groups

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    Tanya J.

    The prices for what we got did not match. I get that it's the airport, but I don't think we got what we paid for. The food wasn't bad though, and the drinks weren't bad either, just a little pricy. Service was lovely. I noticed the staff being mistreated by a customer, and they were still kind. The service made our experience amazing! Such a great group of employees.

    Breakfast menu
    Leah G.

    During a four hour layover at Newark airport I stopped in this airport French bistro when I saw it had a Croque Madame on the menu. Grabbed it to go to eat at a nearby lounge. The staff was so wonderfully friendly and kind it made a long travel day get off to a good start. The croque madame was wonderful. I was very surprised for an airport breakfast! The greens were super fresh with just a light lemon vinaigrette dressing and the egg on top of the sandwich was perfectly cooked. Had I not been eating out of a plastic to go container I would have thought I was at First Watch. Of course airport prices took one star away! If you're in terminal C at Newark look for Saison's! It's definitely worth it

    Side of fries
    Tansy W.

    Honestly, the food was pretty decent for airport food. I enjoyed my croque madame with a side salad (admittedly a little overdressed) with a side of fries. My husband got the burger medium with bacon and thought it was "fine." We got seated right away and it was a comfortable experience (though will note I saw a few tables were not thoroughly cleaned and wiped down before the next guests sat down).

    Lizzie S.

    Slow food and service that wasn't friendly, yet many of them spent time socializing and chatting with other guests while they neglected others. My avocado toast wasn't real avocado, but it was guacamole. The audacity for that price point! The creme brulee wasn't bad, however.

    Sauteed spinach. Watery. Advise yo put some salt. Ask for a slice of lemon to sprinkle on this
    Rebecca C.

    Ambience inside is really nice. Great french lounge jazz music. The food is so so and over priced. Don't forget to put your united mileage account to get 20% off. The onion soup was served lukewarm. The cheese was a bit too thick and needed to be cooked more. Thick stringy cheesy. Spinach was watery with super soft garlic, defeating the purpose of putting it into a skillet. Much more to be desired but nice enough to spend for an hour before boarding given limited choices. I would recommend going for a burger or mussel over what I ordered.

    Chris P.

    This is the best food in Newark airport. I fly about once a month and always walk over from other areas of terminal C to eat here. Usually, I'll get a croque madame but today I tried the mussels and they were very good, in fact better than most non airport terminal mussels I've eaten. And the fries were crispy and very French. They could give you a few more mussels in the order but that's my only complaint! N.b. The photo does not show a full order of mussels-- I had eaten some before I thought to take a shot.

    Huong E.

    Food was good. Service was lacking. Unfortunately the servers were overworked and unfriendly. Meals run somewhere between 20-60 dollars. Nothing less than 20. You order your meal via a QR code and they deliver your food to your table. My server never checked up on me checked up on me, because I asked 3 different people for mayonnaise and were not able to assist me, because they could not locate my server. Needed my small water refilled. No one could help me with a simple water. My expensive food was good for airport food.

    Fries
    Lucia L.

    It's rare to find French restaurants from where I'm from, so I was super pleasantly surprised to find a super cute French cafe right by my gate playing French music and serving authentic French dishes. Here's what I tried: Salmon: this was oh so perfectly pan-fried, and the meat was tender while having the most crispy and thinly fried skin on top. However, for some reason, this dish was also paired with a bed of BBQ beans, which added a strange American touch to an otherwise perfect dish. Croque madame: I've always been a fan of this unique French breakfast item, and I was so excited to see that this was available during breakfast! The egg was perfectly fried, and I loved how it was paired with a perfectly toasted piece of bread, ham and cheese. Also comes with complimentary salad, as well as fresh fruit for an additional add on. Definitely a super cute place with high quality food that's worth stopping by if you have some time before your flight. The service does take a little bit longer since the restaurant is hugely understaffed, but the staff are always super kind and accommodating, and you can get your food to-go as well!

    Niçoise salad - very fresh and delicious! I would come again for this.
    Jessica W.

    What: Niçoise salad, Cobb salad, turkey chicken sandwich with fries. I really liked my Niçoise salad. It was very fresh. Hard to get decent, healthy food at an airport and this fit the bill. My husband had the Cobb salad and said the lettuce seemed old. Daughter liked her big sandwich and the fries were crispy and seasoned well. I didn't take a pic because there's already one. Ambiance: in terminal C, this is actually a nice area where you could sit and relax for a while. The decor is French cafe with music playing. Service: ok, absolutely the worst. The hostess with the long magenta braids could not do her job any less. How is she not fired? She literally stood there looking at her phone or her watch. Right in the middle of the entrance - in the way! Was really too much trouble to seat us with a side of attitude. No one offered water. I finally asked for it and we were brought room temperature water, no ice. In a nutshell--food/ambiance good, service bad. But what do you really expect? At an airport, I'm just seeking something healthy and edible! Price: expensive- duh you're in an airport! No ApplePay available. You pay with credit card off the iPad.

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    Disgusting place. You pay $30 for a greasy burger with questionable quality (certainly not dry aged) , cold buns and overall crappy service.

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    Bistro d’Azur

    Bistro d’Azur

    4.6
    (153 reviews)
    5.3 mi
    $$$

    I highly recommend Bistro d'Azur! We just hosted my mother's 80th birthday there (20 people) and…read morehad a wonderful experience. Isabelle made the planning easy. She and the staff were accommodating, attentive and welcoming. The food was well balanced and flavorful. Everyone - adults and children- enjoyed their meals! Thank you to Bistro d'Azur for making this milestone celebration an evening that we will always remember.

    The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

    Photos
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    Stylish interior.
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    Matisse 167

    Matisse 167

    4.4
    (498 reviews)
    9.6 mi
    $$$$

    Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

    This charming little café is truly a hidden gem, especially if you're looking for a unique dining…read moreexperience. The outdoor garden patio is absolutely beautiful, filled with flowers, lush greenery, and tranquil water fountains that create an enchanting atmosphere. It's also BYOB, which is a nice touch. The menu changes seasonally and offers a prix fixe option: two savory courses plus dessert for $95, or three savory courses plus dessert for $125. The staff was exceptional, polite, attentive, and very accommodating throughout our meal. A few things to keep in mind if you choose to dine outdoors: since you're eating in a garden, you may encounter a few ants or mosquitoes. It wasn't overwhelming, but it's something to expect. Also, the portion sizes are on the smaller side. As for the food, I thought it was good, but I didn't love it, especially considering the price. We ordered the crab cake, burger, crème brûlée, and venison. The crab cake and crème brûlée were both beautifully presented and delicious. However, the burger was undercooked, and my date found the venison to be quite dry. Overall, this is a wonderful spot for the ambiance and experience. The setting is romantic, peaceful, and unlike many other restaurants. While I personally didn't find the food memorable enough to justify the cost, I'd still recommend it to anyone looking for a beautiful evening in a truly magical garden setting.

    Photos
    Interior front section
    Interior front section
    Crab stuffed shrimp
    Crab stuffed shrimp
    Burrata & Artichoke

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    Chez Catherine

    Chez Catherine

    4.1
    (159 reviews)
    9.5 mi
    $$$$

    Here for anniversary dinner again and they did not disappoint. It was another fantastic meal. I got…read morethe Mussels in white wine sauce for appetizer, and it was cooked perfectly with a sauce that i couldn't stop sopping up with the garlic croistini and the fresh bread on the table. My wife had the very refined carrot soup. For entree i was so happy. Excellent duck breast with apricot sauce. It melted in my mouth, full of flavor. I ate every bite even after i was full. My wife had the New York strip steak that she loved, and raved about the garlic lime compound butter on top. This time I endulged myself with chocolate mousse for dessert, which cannot be beat. It is the perfect dessert. We got the Peach Melba with the table side preparation which was enjoyable. I think this is the best restaurant in Westfield for sure.

    A few years ago I had the pleasure of dining at Chez Catherine for a special occasion and it was a…read morememorable meal. Dinner started with a complimentary amuse bouche of toast with brie, jam, and microgreens which was a nice surprise. For starters we shared the Pan Seared Foie Gras and the Steak Tartare which is made with raw diced Black Angus, shallot, garlic, parsley, Tabasco, Worcestershire sauce, mayonnaise, and croutons. Both were delicious. We also tried the escargot in garlic and parsley infused butter. While I personally prefer my escargot tucked into puff pastry hats which is a quirky preference, I know my boyfriend at the time thoroughly enjoyed them. For mains we had a beautifully cooked rack of lamb, a flavorful confit duck, and a mushroom risotto. While I found the entrées slightly under salted, the flavors were still wonderful and the cooking was spot on. We finished with two desserts which were a silky creme brulee and a perfectly risen souffle. Both were outstanding and worth saving room for. Overall Chez Catherine is a charming choice for a refined special occasion, 'old school' traditional French meal. The service, attention to detail, and classic flavors make it well worth a visit.

    Photos
    Inside
    Inside
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    Soufflé du Jour Mango
    Amazing Chocolate Mousse

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    Fornos of Spain Restaurant

    Fornos of Spain Restaurant

    4.0
    (1.2k reviews)
    2.6 mi
    $$$

    What a great experience! This is my second time coming here and it always seems to be on a whim…read more Both times we just stopped by for a drink and this time was just as great as the first. Our service at the bar was exceptional. Every bartender was accommodating, alert and helpful. The drinks that they made were also outstanding! We weren't going to order food at first, but then we were extremely happy we did. We got the broiled squid just to try an appetizer, but we were happily surprised that between that the salad and the bread it quickly became a full meal. Everything was seasoned and cooked to perfection. I definitely have to come here for a proper meal in the near future, I honestly can't wait to return! Pro tip: visit the cigar room on a sunny day- it's a beautifully decorated space where you feel. Like you are somewhere special.

    We made a reservation for brunch for a party of six, and this was my first time visiting Fonos of…read moreSpain. From the moment we arrived, the experience was great. We used the valet service, and upon walking inside, I noticed an older gentleman playing the piano in the foyer, which gave the place a really nice atmosphere. Even though the restaurant was busy, our wait was only about 5-10 minutes. While waiting, I couldn't help but notice how large the restaurant is. There are two bars and several separate dining areas that looked perfect for larger parties and special occasions. Once seated, we were served fresh bread while looking over the menu. I ordered the 32-ounce prime rib with A1 sauce, red peppers, and roasted potatoes. I also had the chance to try some of the sea bass. Both dishes were excellent. The prime rib was tender, flavorful, and cooked perfectly, while the sea bass was fresh and well-prepared. A special shoutout to our waiter, Milan, who was attentive, friendly, and made sure everything was taken care of throughout our meal. Overall, it was a fantastic brunch experience, and I will absolutely be back in the near future.

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