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    Saint

    3.9 (177 reviews)
    Open 5:00 pm - 2:00 am (Next day)

    Order Saint Takeout or Delivery

    Services - Saint

    Bartending services

    Catering services

    Venue rental

    Saint Photos

    SAINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

    Recommended Reviews - Saint

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    Reviews With Photos

    Truffle Fries
    Channelle R.

    We came to celebrate a birthday with a small party of 4. We were really interested in the speakeasy part of the restaurant but were not able to see it because there was a private event. There was a little wait for the entire party to arrive so we sat at the bar while waiting. The bartender that made our drinks was friendly and attentive. I had the Watermelon... Sugar High (with Don Julio, not the house tequila) and the hubs had an Old Fashioned. both drinks were really well made. The only question was when we closed our tab to sit for dinner, there was an upcharge on the Old Fashioned which didn't make sense because house whiskey was used and there should not have been any additional charge for that drink. For food: we ordered the Lobster Mac and Cheese (amazing), the NY Steak (seasoned well and cooked perfectly), the Fried Whole Branzino (melted in my mouth and seasoned nicely), New Zealand Lamb (I didn't try this but there were no complaints) and the truffle fries (really good but a small portion. Overall the food and drinks were really good and everyone was friendly and attentive. Be mindful that the prices on the website are lower than they are in the actual restaurant.

    French onion soup. It was delicious.
    Dave O.

    Came here on a Friday night with a reservation and our seat was ready exactly on the time we had our reservation. It seemed like there was five tables up front by the entrance of the restaurant and they were all filled. This restaurant seemed really big, when I went to the bathroom I got a little lost downstairs. There was a lot of rooms with really long hallways. I think they have a underground bar that possibly opens late night like a speakeasy. And on the other side in the basement there seems to be a huge room where they have parties. It was decorated really nice with green leaves all over the place. But on this evening I was here just to have dinner and they did not disappoint. I ordered the French onion soup for appetizer and my wife got the sea bass ceviche. Her sea bass tasted very fresh and delicious, while my French onion soup was also very good. It had a perfect layer of gooey cheese and a nice piece of toast on top like french onion soup should have. The waiter was really nice and he said the ceviche is his favorite dish on the menu and I can see why. For the main course I ordered the branzino and my wife ordered the grilled octopus with the side of mushrooms. The waiter then came out and said they ran out of branzino, so I ordered the lobster tail and shrimp on top of pasta. He said he would take care of me on the bill for that inconvenience. I didn't mind because the lobster tail and shrimp on top of pasta was delicious, it had a little bit of spice which I love. It was in a red sauce and it tasted very fresh. My wife loved her grilled octopus dish and she really enjoyed the mushrooms. The mushrooms tasted like it was cooked on top of a charcoal grill, it had that Smoky flavor on it. Very delicious. At the end of the night, the waiter informed us that my wife's second order of wine was on the house. Definitely appreciated. We had a really good experience here and I would definitely return if I'm ever in the area. We went to Webster Hall after dinner and it was only a 6-minute walk from this location.

    Wet table with the appetizers
    MengYao L.

    Where do I start.. my friend wanted to celebrate her birthday with dinner at Saint. She made a reservation for an inside table but when we got there we were seated outside in the patio. We decided not to say anything because we already got comfortable however it then started to rain. The roof in the garden had holes which caused the rain to get on us and the food. We told the waiter however all we were told is that the tables inside are full/ reserved and that our only option is to move the table away from the rain. Most of the girls had dresses on and their hair done which the rain ruined. It was also very cold with no heating in the outdoor area. Once the table was moved away from the rainy area we asked if the apps that got rained on can be replaced or if the birthday girl can get a drink on the house. The waiter did not seem to want to help and we proceeded to order the entrées. However by then all of our moods were down and the vibe was off. The server became passive aggressive. The food took a long time to come. We decided to just cancel the food and leave. At the end, we paid for our apps and the birthday girls drink was comped. For the apps we got the Mac and cheese which were bland and tasted very plain. We also ordered the calamari which was not crispy at all but at least it wasn't chewy. The drinks were good. Overall, I would avoid at all cost. Service is everything and this place did not even try to fix any of the issues and we all left very unhappy especially for a birthday party. There are so many restaurants in the area that is way better.

    Saint tower, burrata, calamari, fried Brussels sprouts, baby back ribs
    Bri S.

    We had a great experience! I went here for my husband's birthday; the food was great, Brandon and the team were super personable and all our guests had a great time. After dinner, there was an event and the vibes lasted all night. I will definitely be back

    Black Truffle Burrata appetizer
    Emilia R.

    Adorable restaurant and speakeasy in the east village. Small menu with some great eats and more on the expensive side. Very loud dining area with lots of young people. The cheapest bottle of wine I saw was a white for about $47. This place had a white Bordeaux that I never had before with lots of notes of honey. Food was very good and the service was very speedy. One star was deducted because we were not able to put in any food orders until all of our members of the party arrived. They would only take appetizers and entree orders all together. That annoyed me slightly. But overall was a good experience.

    Chicken
    Ellen C.

    I have a lot to say about this restaurant. First off it was incredibly difficult to secure a reservation for my large party. I admit I did change the reservation a couple times as people RSVPed and ended up having to push back my reservation a week due to a winter storm. However, they kept cancelling my reservation without a heads up, or changing my reservation to a party of 1 (honestly gave me a laugh but what the hell). Turns out it was a misunderstanding because they called me and thought I was a consistent no show but they thought I was making reservations for dates I wasn't even in town for? They were kind of rude about it lol but I guess that's fair if I was actually a no show. They asked me to put down a card for a $200 deposit for my reservation only after this call, as opposed to during reservation, but they never even used it. Sus. Anyways, once we get to the restaurant we are seated in the chandelier room in the back. The space is overall more intimate than I was expecting but very cute. Our waiter is super funny, honestly the highlight of our meal. We order drinks - 2 bottles of wine and 2 espresso martinis. In the course of our dinner we never got the espresso martinis because their bartender was so backed up lmao. Never had that happen before and the spot wasn't even fully packed lol. Then we ordered a bunch of food. The food came out pretty quickly and was pretty good. I recommend the pork belly and seabass (although the portion for this one was smaller than I expected). The portions here aren't massive overall but I think fine if you're ordering a large plate for yourself. We ordered a bunch of food to share. They also brought out a dessert for my birthday - a brownie with ice cream - which was really sweet. Anyways you would think all was fine at this point but unfortunately not. I paid for my bill through the inKind app which successfully went through on my end and showed the waiter. He said it was good. However, right before we left he mentioned the tan was still open in their system bc "inKind wasn't working that day" and asked us to put down another card. Our Uber was already waiting at this point so my boyfriend quickly paid with another card. I tried to look at the receipt and only briefly caught the total which I'm pretty sure was $20 more than mine..? But also if I got confirmation for paying on my phone why the fuck do we need to pay again? I waited to write my review to see if maybe the pending transaction on my card would go away on . It went through. In other words, they tried to SCAM us. I really wanted to enjoy my birthday dinner. This spot is cute, the food wasn't bad, and you can book reservations for large parties. However, the service sucks so I would save yourself the headache of trying to coordinate with them and dealing with potential scams. I swear I don't usually give this negative of reviews, but it seems like this restaurant struggles with the basic fundamentals of reservation organization and lacks a moral compass.

    Morgan A.

    Great French food, also great cocktails. The downstairs club is really fun on weekends, very cool vibe.

    Sarah R.

    Had a light snack before going to the movies - and had such a lovely time. Can't wait to go back and try other items off their menu. The croquettes were deliciously crispy on the outside with a perfectly melty inside. We also had the bacon, egg, and cheese empanadas - these were so good that we had to get a second order.

    Special cooler, strawberry sidecar
    Neha N.

    This is a really lovely spot! The drink menu is extensive, with a refreshing house special (cooling cucumbers, ginger), fruity drinks (strawberry, peach, passion), and fun spins on classics. The ambiance is beautiful, with the option to sit right on the street on long tables in the summer or enjoy the bustling, cozy vibe inside. The food is also really delicious, with comforting Italian-American faves like a burrata plate, pesto gnocchi with whipped ricotta, goeey Mac and cheese, mashed potatoes, and roasted brussel sprouts. The team also went all out for dessert for a birthday guest, bringing out sparklers and a variety of small cakes, cream puffs, and fruit tarts. I would definitely recommend for a special occasion or a night out with friends! Enjoy the warm, cozy vibes with delicious small bites and drinks.

    Shrimp ceviche
    Bob K.

    Really cute spot in the East Village on 2nd avenue with an overall cool vibe, tasty food and great service. Had the shrimp ceviche which was excellent including some great chips. Also had the Eden salad which was good, but missing some of the ingredients (1 bean). Lots of options and a great indoor / outdoor feel.

    Ried S.

    I came, I saw, I ate a delicious burger and that is just about it. Service was good, food was very good - the fries were especially delicious. Great drink menu and beer selection. Inside it is very loud - we had trouble hearing the people at our table. Outside is probably better, so be sure to get a reservation in advance. It gets very busy on the weekend. Would come again but only if I had an outdoor table reserved.

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    Page 1 of 5

    Ask the Community - Saint

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(475 reviews)
    2.3 miMidtown East

    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(86 reviews)
    1.1 miFlatiron

    We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

    Goodness, I've now slept on my meal at Lola's, and my husband and I are still talking about it! It…read morewas the most 5 star experience we've ever had! A few things we loved: --the low ABV cocktail options. I got the Last Word and Tonic, which was delightful. --The cauliflower and rice cakes --the crispy chicken and hot honey --sitting at the kitchen table. We enjoy chatting with the chef, especially about her South Carolina roots (even if she is a Clemson grad ) --the desserts were incredible. We ordered carrot cake and they gave us an extra cookie for my birthday. We loved both and ate every crumb! Thank you to everyone at Lola's for a perfect night!

    Photos
    Lola's - Interior

    Interior

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Don Angie

    Don Angie

    4.5(1.1k reviews)
    1.0 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    Lives up to the hype. Grabbed a walk-in at bar during lunch…read more Cant wait to go back. Service and ambiance were perfect.

    This was one of my favorite meals during our visit to New York. Every dish was a hit…read more You absolutely have to order their famous pinwheel lasagna and the chrysanthemum salad. The pinwheel shape of the lasagna gives each bite that satisfying crispy edge. The fresh chrysanthemum leaves are topped with a mountain of parm, and the bright dressing just ties the whole dish together. The buffalo milk caramelle is a playful and memorable dish. Each candy-shaped pasta is coated with a sweet brown butter sauce and candied kumquats. I watched several videos on YouTube of their kitchen operations, and it is so impressive how they create each unique pattern on the pasta by hand. They were unfortunately sold out of the lobster by 7 pm, so we didn't get to try it. I would recommend booking an earlier dinner time to ensure that you get to order it if the lobster is a must. Other dishes were still phenomenal, including the Japanese sweet potatoes and the steak al limone, cooked to a perfect medium rare. Their take on a tiramisu was a delightful end to our meal. It had just the right amount of sweetness, and the crunchy wafer layers added a nice crispy texture. Reservations definitely require some planning since they open up seven days in advance. My husband and I set an alarm to log onto OpenTable. As soon as the clock struck 9 am EST, we clicked the slot we wanted. If you're quick, your slot will be held for about 10 minutes on OpenTable while you complete booking. When we refreshed the page, the reservations were gone within a matter of seconds/minutes. I think they do accept walk-ins, but expect to line up early or wait quite a while. The restaurant space is warmly lit by candlelight at dinner, creating an intimate, cozy ambiance. Perfect for a date night or a special occasion. Service was stellar. As an avid cookbook collector, I was excited that I could purchase their cookbook, signed by chef Angie and chef Scott, at the restaurant. Best souvenir on this trip! I am excited to try recreating their recipes at home. I will definitely make it a priority to return to Don Angie and to check out their sister restaurant, San Sabino, the next time we are in Manhattan.

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2(582 reviews)
    1.8 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen

    4.4(1.9k reviews)
    0.2 miEast Village, Alphabet City
    $$

    Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar…read moreto an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

    Love the idea of Korean tapas! Every dish is reasonably priced. We got the popcorn chicken,…read moregnocchi, lucky noodle, paella, and the plantain for two people which was enough. The gnocchi and lucky noodle sauces were amazing. The gnocchi had a sauce similar to a teokbokki and had a nice kick. The lucky noodle had great texture and with the sweet onions, had a nice sweet and spicy mix. The popcorn chicken was cooked well. The paella was a nice mix between Spanish and Korean flavors. The only thing we didn't like was the plantain as it was just half a plantain and the dip it came with didn't mix well in my opinion. The drinks tasted stronger than I expected but that ended up with the drinks being a little bitter. Service was nice and quick here! This is a great spot for a girls night out. We came at around 6:30 PM on a Saturday and were able to get seated immediately. Overall, really good!

    Photos
    Thursday Kitchen - Drinks

    Drinks

    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen - Tuna Taco * @eat_with_lily (food ig)

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    Tuna Taco * @eat_with_lily (food ig)

    The Flatiron Room Murray Hill - The Flatiron Room Sphere

    The Flatiron Room Murray Hill

    4.3(607 reviews)
    1.5 miMidtown East
    $$$

    The Flatiron Room is a great spot if you're looking for live music without sacrificing…read moreconversation. We had seats right next to the stage, and the music was high quality - present enough to enjoy, but never overpowering. It struck a really nice balance and added to the overall atmosphere rather than distracting from it. The food and drinks were just as impressive. The Seafood Box was fresh across the board, with a great mix of king prawns, oysters, lobster salad, hiramasa, and mussels. The Peekytoe Crab Cake had a perfect crisp on the outside, tons of flavor, and an excellent nori aioli. The standout for me was the Eggplant Zen, which was incredibly flavorful and well put together. To drink, the Toki Highball was light, refreshing, and really well balanced. Overall, a great experience with strong food, drinks, and ambiance.

    Wanted to LOVE this place... Came to NYC with the Hubby for a work event and weeks before had us…read moredouble booked every night in town for dinner and this was the dinner I was most looking forrward to... Sad!!! From the moment we walked in I was hopeful, the girls at the window were great checking us in, but there was a slight issue and I felt that shifted our entire night. We sit down and the tables are TIGHT - we were sat right next to the stage and the woman that was on was GREAT... digging the vibe, super excited - my arm would constantly touch the girl next to us and we then started all talking to that table as well so it became less awkward but still... Drinks come, Ok - My drink I had to assemble myself which was cute I could make it too my liking, I just might have liked if there was actual alcohol with it... Then food, apps were Ok... The mains, NO... The steak had NO FLAVOR, not even bad flavor, NONE... Then the music changed, and the band that went on after was just NOT a vibe - what we had hoped would be a cute, cuddle in a little booth, get some music, good food, turned into a "are we done, lets hurry and go drink at the hotel bar" experience! Sad because I wanted to love this place, and maybe another booth where my ass wasnt on my neighbors chair, and the music was a different band might change this whole experience!

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    The Flatiron Room Murray Hill
    The Flatiron Room Murray Hill - The Sphere after the melt...

    The Sphere after the melt...

    The Flatiron Room Murray Hill

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    Saint - newamerican - Updated May 2026

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