Throughly enjoyed dinner at Tulia! Beautiful patio ambiance and incredible service…read more Focaccia bread: 3/5 Asparagus: 3.5/5 Salmon: 5/5 (highly suggest, large portion) Crème brûlée: 5/5 (must try) Manager was so kind and came to our table to check on us and converse.

Tulia Italian Steak was previously the French restaurant located on 5th Avenue in Downtown Naples…read more This establishment is a part of the Campagna Hospitality Group, which includes Tulia restaurants, Osteria Tulia, Bar Tulia in Downtown Naples, and Mercato. This latest location certainly meets expectations. They provide a chic atmosphere along with an excellent dining experience. There are options for both indoor and outdoor dining, as well as a spacious bar area. I started with the French Onion Soup and My wife and I enjoyed the filet mignon and pasta. Both dishes were exceptionally delicious and perfectly prepared. A shout-out to our fantastic server and Chef VB for a remarkable dining experience.

We've lived in Naples for six years, and somehow, we had never made it to Bleu Provence. Well…read more.. that was a mistake! Our long-overdue first visit was absolutely delightful. From the moment you walk in, the atmosphere transports you somewhere else. The interior is beautiful, and the back patio is just as charming. You truly feel like you've stepped into another place in time. Our bartender, Kiril, was wonderful and kept our drinks flowing all evening, while John took us on a little tour of their wine cellar. It was incredible to see the vast selection of wines available both for the restaurant and for retail. We started with the escargot because, well... when in a French restaurant, do as the French do! I also had the beet salad, which was delicious. For our entrees, my husband had the Wagyu Short Ribs Bourguignon, and I had the Braised Chicken Basquaise. Both were absolutely delicious and beautifully prepared. There were so many menus to explore: happy hour, the regular dinner menu, the drink menu, and, of course, the September Sizzle menu. If you're not familiar with Sizzle, it's a September dining promotion featuring the restaurants special three-course meals for $49, including an appetizer, entrée, and dessert. Many other restaurants in the Naples area participate in this September sizzle as well so be on the lookout as it's a great deal. And speaking of dessert... the Hummingbird Cake was incredible. Honestly, I may have to go back just for that! All in all, our first night back in Naples was made even better by discovering a restaurant we somehow waited six years to try. Bleu Provence was well worth the wait, and I'm already looking forward to going back. #BleuProvence #NaplesFloridaEats #googlelocalguides #FrenchCuisine #NaplesRestaurantWeek

Excellent French bistro , offering traditional favorites in a cozy atmosphere. The wine list is…read morehuge, fairly priced and one of the best in the area. We enjoyed the lamb and fish entrees, along with the salmon starter. Fantastic alternative to the typical local fare. Service was attentive and the team proved excellent guidance on the wine list and food. Arrive early to experience the small bar in the back and onsite wine store.

Well, we went to coat Dior again last evening one of our favorite restaurants and had another…read morefantastic meal. Oscar, our waiter is the best and thank you for great service Oscar. Last night I had the steak au poirve which is always fantastic and my wife ventured out and had the Bronzino, which prepared Francese style, which she loved and we liked it so much that we recommended that Oscar. They should add this to the menu since it was a price fix special. Highly recommend this restaurant and we will return.

Really great dinner here! A hole in the wall next to Publix in shopping center but had heard great…read morethings so wanted to check it out. We got a bottle of wine and for apps we got the octopus and escargot. For the entree I got the duck and it was seriously amazing! Highly recommend checking it out if you want a nice but casual dinner in north Naples.

Ordered take out from here for dinner…read more Got the chilled vegetable roll and the green curry. The vegetable roll was a 5/5! Sooo delicious and the peanut sauce that they came with made them even better. Definitely a must order. The green curry had big pieces of shrimp in it which I appreciated. It was however a tad too spicy for me, that being said I still enjoyed eating it. The rice was cooked perfectly. The curry was also still steaming hot even though it is quite a drive away from us! Next time I'd love to dine-in and see the ambience and all the other menu items.

Came here for ladies night out. We opted to dine in their lounge versus dining room since we like…read morethe vibe of the smaller room and the booth in the back. Decor was a bit dark and moody. Just what we wanted. Our server was also the bartender and she was excellent. We liked the variety of early dining since some of us wanted to order drinks and appetizers, another wanted to try the summer prefix 3 course option, and another ordered directly from the menu. We found the portions for the happy hour dishes to be adequate, so the table ordered a variety of different options. Each of us loved what we ordered. Egg rolls were accompanied with lettuce, so can eat the dish like a lettuce wrap. The chicken salad was plentiful and tasty. Not your ordinary salad. Dressing was delicious. The ravioli wasn't what she expected but she loved the flavors regardless. The pre-fix was a choice of appetizer, dinner, and dessert. For dinner, our friend ordered the salmon which was perfectly cooked. Portion size was a regular portion and not reduced because it was a prefix. For dessert, the crème brûlée was creamy, and not overly sweet.

I've just moved into the neighborhood; researched places to bring good friends for dinner -…read morecouldn't be happier with the choice. I had the escargot to start, cod Pil Pil (I think) and the cheesecake for dessert. All were fantastic and the sauces. C'est Magnifique!!

El Basque is one of those hidden gems you're excited to discover. Looking for an easy dinner one…read morenight, we decided to take food home, and it ended up being one of the best takeout meals we've had in a long time. We ordered the paella for four with skirt steak, white asparagus, and saffron rice. The portion size was unbelievable. Not only did it feed us dinner that night, but I enjoyed the leftovers for six meals afterward. The saffron rice was rich and flavorful, the skirt steak was tender, and the white asparagus added a nice touch that made the dish feel special. For dessert, we brought home the Basque cheesecake with fig sauce. It was creamy, rich, and perfectly balanced, with just the right amount of sweetness from the fig sauce. Many people rave about the cheesecake, and after trying it myself, I understand why. It was absolutely delicious. We also picked up a bottle of red and a bottle of white wine for $25 each. Both wines paired beautifully with the food and made our takeout dinner feel a little more special. What impressed me most was how well everything traveled. The food tasted as good at home as it would have in a restaurant, and the generous portions meant we enjoyed El Basque for days. Great food, great value, and a meal that kept on giving. We'll definitely be back.

The Beef bourguignon is the best i ever had, chef Anthony and Sandie are super people, everything…read morefrom scratch, and Desserts too, don't miss out!

Wish we found this place sooner. Food was outstanding. Front of house and wait staff were extremely…read moreattentive. Chef came out to say hello. The place was packed as the food was so good. Nice tables, not on top of each other. Inexpensive for how great a meal it was.

Always an amazing meal and experience. Lisa and Philippe are the best of the best. Best…read morerestaurant in Naples

Absolutely enchanting experience. Warm and welcoming. The outside dining is charming and I had a…read morecrazy delicious seafood tagine perfectly complemented by excellent crisp Sauvignon Blanc. The crusty French bread was served with authentic rich French butter. The French beet salad with lentils was a classic, bistro-style dish that perfectly balances the earthy sweetness of beets with the peppery bite of firm French green lentils and there was also fennel and rich yummy cheese. Lisa the owner made me feel welcome and my servers were amazing (one from Poland and the other from upstate NY) Will definitely return.

A Wonderful Dining Experience! From the moment we walked…read moreinto Bistro 828, everything was exceptional! The ambiance was beautiful and welcoming, the food was delicious, and the service truly made the experience memorable. Our server, Danielle, was absolutely wonderful--attentive, personable, and genuinely warm. She made us feel welcomed and taken care of throughout the entire evening. Every detail, from the atmosphere to the quality of the food and outstanding service, came together to make this a fantastic dining experience. We thoroughly enjoyed our visit and would absolutely return on our next trip to Naples. Thank you, Danielle, and the entire Bistro 828 team for such a memorable evening! Highly recommend!

Came to Bistro 821 on a weeknight in October. I had a house salad to start and it was ok, and the…read morebread was good. I had the Seabass as my entree and it was very tasty. It had a delicious sauce, some mash potatoes and asparagus. Tasty! I had a nice house Chardonnay. Service was very good and ambiance was good too. Will likely return.

Nice little French bistro on Tamiami. We came here on a Saturday night during off season and had…read moretheir October dinner special of three courses and an amuse bouche. We started with a French Chardonnay and it was nice. The amuse-bouche was an olive tapenade which was tasty but had a bit of fishy, maybe anchovy flavor which the lady didn't like. The bread and butter was warm and tasty. I had the onion soup and it was pretty good. The lady had a warm goat cheese salad and it was tasty. I and the lady had the shrimp and red snapper main which was served in a champagne cream sauce and was delicious. I had the chocolate mousse dessert and it was nice. Cozy atmosphere, we were the first ones there and several other customers arrived while we dined. Service was alright. I thought the special was a decent deal and the main was delish. Would return to try more menu items.

Overall, I would give this restaurant 0 stars if that were possible…read more **Food:** Mine: 4 stars | My wife's: 1 star **Ambience:** 2 stars **Service:** Waiter: 4 stars | Manager/owner: 0 stars We went for an early dinner around 6:00 p.m. and chose one of the prix-fixe menu options, which included an appetizer, entrée, dessert, and a bottle of wine described as the "Chef's Selection." We asked if we could taste the wine first. We didn't particularly like it, but the waiter explained that the bottle had already been opened, so we accepted it. My meal was actually quite good: smoked salmon, coq au vin, and crêpes with fruit. Unfortunately, my wife's entrée -- steak with fries -- was very disappointing. The meat arrived barely warm, was very greasy, and was even difficult to cut. We called the waiter over, and she brought the owner's brother to our table. When my wife explained the problem with her meal, his reaction was unbelievable. Instead of listening or trying to resolve the issue, he became loud and confrontational. He told my wife that she was "difficult," insisted that the meat was great, and aggressively asked what she wanted -- while also telling her that she would not be getting any more meat. I was speechless. My wife was so intimidated by his behavior that she simply said she didn't want anything else. I finished my meal, and when the check arrived, I noticed that my wife had been charged the full price for her entire meal. I objected and tried to discuss it with him. At that point, it was no longer about the money. I even suggested paying in full for my meal and paying for the portions of my wife's meal that she had actually eaten. Unfortunately, there was no possibility of having a calm, rational conversation. He became increasingly emotional and continued shouting. I had to remind him several times that I would not accept him speaking to my wife in such an inappropriate and disrespectful manner. During his rant, he threatened to call the police if I did not pay the entire bill. Given everything that had happened, I was not willing to simply pay the full amount as though nothing had occurred. So he actually called the police. After the officers spoke with both sides and understood what had happened, I accepted the suggested resolution and paid only for my own meal. We dine out almost every night, and in all those years, we have never experienced anything remotely like this. A disappointing steak can happen in any restaurant. What made this experience unacceptable was the way a legitimate complaint was handled: with aggression, intimidation, and complete disrespect toward a guest. One final sidenote: after everything that happened, we looked up the bottle of wine that had been presented as the restaurant's "Chef's Selection." We found the same bottle listed at a local retailer for $5.99. I have eaten in many French restaurants in both the United States and Europe, and I have always associated and experienced French cuisine not only with great food, but also with a proud tradition of hospitality and professionalism. The behavior we experienced here felt like an insult to that great culinary culture. For a French restaurant, that was a rather fitting final surprise to an unforgettable evening -- unfortunately, for all the wrong reasons.

Last night my dining partners and I went on a culinary journey to foodie heaven at Hyde N Chic. As…read morealways, the menu was innovative and interesting, making it difficult to choose from the options on the 3 course tasting menu. The amuse bouche was a duo of dips consisting of a white eggplant puree, and a hummus served with homemade chips. We all started with the crab cake which was crisp on the outside and filled with plump crab and just the right amount of seasoning. It was served with a dollop of sauce similar to a tartar but with a unique flavor that complemented the crab. For the second course, my 2 dining partners chose the swordfish. I chose the quail which was the envy of the table. It was so well prepared and had a good amount of moist meat inside the crispy skin. The small piece of foie gras on the side, which I usually don't eat, was actually divine. For the main I had the Wagyu beef short rib and the rest of the table had the duck leg which they were very happy with. The short rib was fall-off-the-bone tender. We all ended with the Ghanaian chocolate mousse. The coconut meringue gives the unique mousse a fun crunch and every bite was delish. After our dinner, chef Andy came out and chatted with us for a while which is always entertaining and interesting. I really don't think you can go wrong no matter what you order. I've never had a bad dish at Hyde N Chic, and there is no other restaurant in Naples that comes even close to the quality and creativity. We've already made a reservation to return next week and try different things. I highly recommend!

food 10000/10…read more service was absolutely amazing. the chef and his wife are so welcoming and kind--do not listen to the negative reviews! not rude people at all--i think maybe the problem in others' reviews was their own attitude on approach.. we visited on our vacation and will 100% be coming back next time we're in naples! clean but warm ambiance--it almost felt like having dinner at a friend's place but still an elegant & refined experience! forgot to get a picture of our third courses but they were just as epic!