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Saigon To Paris

4.8 (14 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

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SAIGON TO PARIS ATMOSPHERE

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Benjamin A.

I love the NEW Saigon to Paris restaurant! It's huge with a lot of space. Still my favorite French food and pastries, as well as the best Vietnamese Pho and Duck! I recommend to anyone as it's now opened until 10PM! The service is even more exceptional as they have more staff. The prices are also lower than before!

Desserts
Rowie H.

We will definitely be back again. Food was top notch, very reasonably priced. They are server, in-house bakery, which makes all the difference in the world. The bread for the Bahn Mi was so crisp, fresh and flaky.

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Reviews are largely positive. Diners praise the quality food, fresh pastries, and comfortable ambiance. Service is noted as friendly, and pricing is seen as reasonable.

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3 months ago

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6 months ago

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9 months ago

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10 months ago

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9 months ago

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9 months ago

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5 months ago

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3 months ago

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10 months ago

Great food service and ambience. Had the crepes - very thin and perfectly made. Also the pastries are wonderful.

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6 months ago

Incredible.....authentic. Its so worth a try is you like a creative, different vibe and flavors

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7 months ago

Good food & service. Price is reasonable for Naples. Ambiance is comfortable and modern.

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6 months ago

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Photo of Lynn R.
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8 months ago

Food was OK ambience I enjoyed wish there would've been a little bit more Saigon to the menu

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9 months ago

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Bonta Bakery - Prosciutto di Parma Arugula, Tomato, Mozzarella panini - very fresh!

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4.4(79 reviews)
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Bonta Bakery not only has delicious pastries, signature bomboloni, cornetti, gelato, Italian…read morecoffee, and sandwiches, but now they are featuring an eggs breakfast menu! The place is so cute and has so many yummy items to choose from. Here's what we ordered: ~Freshly-squeezed orange juice (seriously so, so fresh!!) ~Coffee ~Fruit tart ~Chocolate Croissant-So flaky, delicious, and STUFFED! You have to try their croissants! ~Egg Sandwich with scrambled egg, Swiss cheese, bacon, tomatoes, avocado and served with potatoes. This was the perfect breakfast sandwich! It was nice and filling and I loved the fresh avocado on it. This is a must order! ~French Toast made with Challah bread, mixed berries, maple syrup. The French Toast was nice and thick and the berries were so fresh! What a great breakfast! ~Steak and eggs. Prime strip steak, 2 sunny side up eggs, roasted potatoes. This dish was so nicely seasoned! ~Veggie Omelette with mushrooms, bell peppers, red onion, cherry tomatoes, and spinach. Such a nice, light option! I went back another time as well for more pastries and gelato! So good!!

This is a lovely bakery in downtown Naples. The display of sandwich and pizza in the window reminds…read moreme of the cafes in Italy. They also have a selection of pastries and gelato. With very limited seating inside the store, we were lucky to find a table in the hallway of the building. I like the sandwich a lot. The bread was fresh and filled with good balance of Prosciutto and Mozzarella. We have a sweet tooth and can't go without trying the desserts. We shared Cannoli, Sfogliatelle, Meringue, Maritozzo and Bombolone. Everything was yummy. The three of us enjoyed an Italian brunch in Naples, FL.

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Bonta Bakery
Bonta Bakery
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Cafe Crème de la Crème - French toast

Cafe Crème de la Crème

4.4(103 reviews)
4.6 mi

Ok...So we have been here multiple times. We travel internationally and have eaten at Michelin Star…read morerestaurants in multiple countries... It is embarrassing to say but we eat out 6 out of seven days every week, easily... And every single time we come here I leave happy. Last night we ate at a Michelin Guide Restaurant here in Naples and it really was not great at all - flavors were there, but the inconsistencies were terrible. Cold food, missing sides... Nope. But here at Creme de la Creme we ALWAYS receive outstanding service, the food is consistent and absolutely delicious. I am not sure who would complain... But whoever does - it is a one off, or they simply have very little comparison. The dishes here are well balanced, fresh, and beautiful. Forget the fried and processed BS. Come here if you love great ingredients, prepared with care, that hold their own. If you miss a great dish from Europe - come here. If you value fresh - come here. Just don't have American Pizza and Burger expectations ;) This place is soooo much better! In addition, they serve great coffee (pistachio milk, anyone?) and offer Spritzes... what's there to complain? And some of their desserts could easily be served in Michelin Star restaurants - just add a little flower or mint leave and "voila"! I don't think Gordon Ramsey would complain if he ate here, honestly. ‍ We will keep coming back when we are in town. We love the food, we love the folks! Try it!

The decor at Crème de la Crème is adorable, with green and pink velvet chairs, painted ceiling, and…read morebig windows overlooking greenery. Our server was really nice and checked in on us regularly. I decided to try the cappuccino with pistachio milk as I had never heard of it. It was better than most alternative milks but still not as good as whole milk. We had the Mediterranean omelette and were able to make some modifications and substitutions to the ingredients. The lunch menu looked fantastic so will definitely come to try more on the menu.

Photos
Cafe Crème de la Crème
Cafe Crème de la Crème - Chef Favorite

Chef Favorite

Cafe Crème de la Crème - Lovely strawberry crepe filled with cooked berries and a cookie-like-cake plus cream and fruit. What's not to like?!

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Lovely strawberry crepe filled with cooked berries and a cookie-like-cake plus cream and fruit. What's not to like?!

Wolfmoon - Black wolf pastry and machiatto

Wolfmoon

4.3(106 reviews)
13.1 mi

Today was my first visit to Wolfmoon... I was closest to the Naples location at the time so, GPS…read moreon, and off I went! It's tucked away people keep looking till you spot it! At this point I want to say I've lived in Naples for 35 years and the whole way back home to North Naples I was torn why? Later! I was already forming my review while I was attempting to eat the Ham and Cheese Croissant I had selected. The sweetest woman behind the counter even warmed it for me! Apologizing that there were not more choices as it was late in the day, and I know now I will make time to try everything. I don't recommend taking these babies in the car because they are so delicious you only look down at a red light to find you and your car are wearing hundreds of buttery shards of pastry! In the very best way. Sad only that I could think of no ladylike way to collect those rogue shards without risking serious collision on Goodlette Frank Road. I love, love, love to bake so much so that I went to the famous Paris Pastry School, you know the Bleu one, to learn how to make Croissant. I'm not a professional baker (though not so secretly I'd love to be) and I don't play one on TV. However, having spent months and even years taste chasing French Croissant all over Paris, people of Naples listen, Wolfmoon is the real deal. No, I don't know the owner, but I do hope to shake her buttery hand one day. So back to the torn part...how many can she (I think I saw her photo on the website holding a tray of pastry possibly make in a day, and if I tell EVERYONE how amazing they are will there be any left for me on a random Tuesday in the future? Then, I signed on to write this review and I found out to my delight, that there is a second location in Bonita AND ITS OPEN TILL 5:00! Tea Time Perfect! So my advice is this... Paris is a long plane ride and life is short, just pick a location and save the time...so you can taste THE BEST croissant I personally have ever had on either side of the pond! As for tomorrow morning... I'm seriously considering driving up to Bonita just to check out the other location don't judge me it's for research purposes! Stay tuned, oh yeah I'll let you know.

Great Coffee and pastries. Nice atmosphere and service…read more A little bit pricey but good.

Photos
Wolfmoon
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Wolfmoon - Point taken! :)

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Point taken! :)

Saigon To Paris - french - Updated October 2026

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