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    Saigon Noodles

    4.3 (120 reviews)
    ModerateVietnamese, Noodles
    Closed 10:30 am - 8:30 pm

    Saigon Noodles Photos

    Business Info

    SAIGON NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Saigon Noodles

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    Reviews With Photos

    Pho Dac Biet and Bun Bo Hue
    Sabrina N.

    I was greeted as soon as I walked in and I loved that they were playing Christmas music (I went 2 weeks ago but forgot to post my review). I ordered a thai tea and it was good, but to me, really sweet. I ordered some milk to make it less sweet but it didn't work. For an appetizer, I ordered calamari. 10/10 because they deep fried jalapeño peppers too and it made the dish so good. You have to be careful though because they are a bit spicy. I ordered the Pho Dac Biet and without any sauces, it was okay. Once I added siracha, hoisin (usually only add when it lacks a bit of flavor) and chili oil, it tasted a lot better. My cousin ordered Bun Bo Hue and she didn't really like it. I tried it and it lacked the authentic BBH flavor. I'll definitely come back to try their other foods because this restaurant is promising.

    Large Bun Bo Hue
    Ridicqlus W.

    I've been in Louisiana for about two weeks now and finally had a noodle craving. I'm originally from San Francisco where these noodle shops are prominent (almost like a Starbucks), so I am always a bit weary when choosing a place like this. I arrived around 4 - 5p on a Tuesday and it was empty. An older lady had ordered to-go and was on her way out, and one of the cooks was setting up his table to have his lunch. It's a subtle environment with Asian R&B/soul music playing in the background. It was a nice element for me because R&B/soul is my ish! No matter the ethnicity. I was about to order the typical beef or chicken pho but remembered how I normally test for a quality chef/recipe; and that was through the ordering of spring rolls w/ peanut sauce and the spicy noodle soup, Bun Bo Hue. This dish is one of the more difficult dishes to make based off of what my Vietnamese friends say back home :shrug:. So I'm always ordering it when I'm in a new Vietnamese restaurant. I was shocked! I always taste the soup first before anything else and there was just a nice balance of flavors. I added all the condiments + lime, stirred, flipped, and gave the condiments a few minutes to "steep". I took a scoop of soup again and BOOM! POW! It was even better! Back home in San Francisco, this dish usually has cubes of congealed pig blood and not enough meat. But this didn't have it! I was surprised but thrilled at the same time. Because I'm not a fan of the pig blood and enjoyed the balanced amount of meat. Whoever was the chef at this hour was on point! This was the best Bun Bo Hue I've ever had, hands down. If y'all looking for an oriental spot for some spicy noodle soup around town, I highly recommend this place! The spring rolls were on point too! I forgot to take a picture but it was a lot bigger than California's spring rolls. Cali cheap af. Always cutting costs... anywayyyys. The spring rolls here are much bigger and has complete shrimps in the roll, not halves :facepalm: (smh California).

    Sirarcha Kimchi Fries
    Manasa A.

    We ordered their famous sirarcha kimchi fries. They were so so good. The crispiness from the fries, sour taste from kimchi, the meat and the sauces and all dipping in the egg yolk from the fried egg everything blended so good with each other enhancing the taste to next level. We also ordered House special Pho and their bird nest dish (not sure what the actual name is but its the choice of our meat with veggies and sauce over crispy fried egg noodles). Everything tasted very authentic just that the birds nest dish was a little sweet taste than what we would like ( doesn't mean it didn't taste good).

    Autumn roll
    Trusted Dental C.

    Autumn roll was the best spring roll I've ever had in my life The meat was warm inside with perfect sauce They added some egg roll skin which makes it a little crunchy inside Their bun bo Hue and pho were alright

    Sugarcane Shrimp appetizer
    Van N.

    I've been wanting to try Saigon Noodles out for quite some time now since I relocated to BR. I mean coming from Nola, BR doesn't really have many great Vietnamese restaurants. Now I can finally say I think I've found one to add to the short short list! First walking in, the restaurant is super small yet nice to say from the location. Surprisingly wasn't busy on a Sunday afternoon! The menu is simple and not overwhelming. I'd say the prices are pretty decent for the serving sizes they offer. Hubs and I ordered the sugarcane shrimp as a starter and it was pretty good. Not too much to critic about it. I will say, the wait for our food took a lot longer than expected considering there was only like 3 out of the 6 tables available to sit in the restaurant were occupied. However, food did come out piping hot! I ordered the Mi Xao Don (crispy stir fried noodles) w/ beef. Honestly, I thought the portion was pretty small but considering it was only like $9.. it's decent. Hubs ordered the BBH (bun bo hue) per usual and he said it was pretty tasty. I honestly think the lemongrass was a bit too over powering. All in all, I'd definitely come back to try the other options but would definitely consider calling ahead to see if there's seating available considering it's a very tiny place.

    Menu1
    John J.

    I really enjoyed the pho here. The soup was clean, clear but rich, very delicious. Vegetables were good amount but not too cleaned up. Overall small dining area but had enough people come in during the raining day. There's many who had take out as well. Prices were reasonable and small things like chipped dishes can be ignored. Only thing I have is that large Pho wasn't as large as most places. Otherwise this place is a fantastic place!

    Chrishon H.

    I am on a personal hunt to find thee best Pho. I absolutely loooooove pho. The thing is though, I don't usually stop at the same pho spot twice. With that said...I will come here over and over again. It was soooooo flavorful and good. I ordered the shrimp pho and added chicken. It had so many shrimp. I mean it seemed like I kept just finding shrimp in that bowl coming out of nowhere. Hahaha!! To add I ordered some egg rolls. Those were awesome too. Loved them. And OMG I was turned on to Thai Tea to a point where I've been trying to find recipes to make my own....I did, I failed, I'll just go back to Saigon for more of it all! I was very well pleased. :-)

    Bun bo hue (Spicy beef noodle). I got it to go from Saigon Noodle. The large size that I put in a very large bowl at my house.
    Robin B.

    Even though I've moved quite far away after the flood of 2016 in Baton Rouge, I still visit this restaurant as often as I can. I just visited again today and so had to say how much I still love these guys.

    Eggrolls
    Christine W.

    Not the closest place to get pho to south BR, but worth the drive up past Florida. Having read the reviews and not been there, we took the drive to North BR to get a Vietnamese food fix. We ordered Pho, chicken wings and eggrolls. The eggrolls were good, but I would have liked them better served with more lettuce and herbs to wrap them in. The chicken wings were a bit to sweet for me, but the flavor was good (spicy, salty and sweet). The pho was the star. The piping hot broth covered a mound of meat and veggies. Lots of noodles to slurp up. The flavor of the broth was light, but good. The large provided us with leftovers to take home and enjoy for lunch another day.

    The Autumn Rolls are my favorite, but they have a roll for every season!

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    4 years ago

    It's not that good..... that's all... that's the post the chicken and shrimp was flavorful but everything else was bland

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    7 years ago

    Great noodles. Fast, friendly and fresh. The egg roles are the best I've ever had. Perfect crunch and texture. Do recommend.

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    Page 1 of 3

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    Dang's

    Dang's

    4.3
    (141 reviews)
    0.9 mi
    $$

    BEST PHO AND MILK TEA EVER!!!!!! Don't ever consider going anywhere else. The service is amazing…read more They greet you at the door even!! They have different portion sizes for their plates too!! Don't skip out on the milk tea. The taro coconut with fruit jelly is to die for. 10/10. A true hidden gem!! The place is also so cute inside! Very retro style.

    This was the most disappointing ave I have ever eaten at thus far. Generally, for hole in the wall…read moreplaces, I'm excited because they pay more attention to quality of their food and their decorations and interior. When we were told to sit wherever, we picked a booth with chairs. Right before I sat down, I noticed a giant toe nail clipping...then I thought to myself "Okay, may be just from another customer, just brush it off." Then the waitress brought the menus. The menus looked like they haven't been cleaned in ages. The walls were splattered with sriracha and hoisin sauce. After placing the order, our waitress came back with utensils. I was still trying to keep a positive mind because I hadn't gotten our food yet. The utensils were filthy. There was some dried up vegetable on the soup soon. They barely gave us any vegetables for the pho. Once our vermicelli noodle dish arrived, I immediately notified a LONG WHITE HAIR. The pho broth was overly sweet and overpowered the richness of the beef. The rare steak was thick cut and tasted too chewy.

    Photos
    The seating area!
    The seating area!
    Vermicelli Bowl: Combo of Pork, Shrimp, and Egg Roll!
    Vermicelli Bowl: Combo of Pork, Shrimp, and Egg Roll!
    Menu as of 7/15/2022 - side A

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    Menu as of 7/15/2022 - side A
    Chow Yum

    Chow Yum

    4.5
    (350 reviews)
    6.4 mi
    $$

    Enjoyed my visit here for happy hour. We ordered the Rib Stack, Hot Honey Wings, Veggie Fried Rice,…read moreHot Honey Chicken Bao Bun, and Crispy Fish Bao Bun. Overall, everything was good. The standout for me was the veggie fried rice. It had great flavor, and I'd honestly come back for that alone. The Snake Wrangler drink was also a favorite. The only downside was the hot honey. It was very light on both the wings and the bao bun, so the flavor didn't come through as much as expected. Service was efficient and attentive. It's a nice, quaint spot with a cozy patio and indoor seating. Still a solid happy hour option, and I'd definitely return.

    Started with hot sake and crispy pig ears. Perfection as always. I tried the new moon fire…read moredumplings...no steam or heat coming from them upon arrival. Try one and they are stone cold but good flavor. I asked Courtney the server if they were meant to be served room temperature (first time having so wasn't Sure). She takes the whole bowl. A nice little bit later my bowl is returned just as my tikka masala queso Is arriving. From the looks of my bowl and the broth it was nuked. Heated in the microwave which was annoying bc I wanted to try these fresh for the first time and also more importantly I ordered them with intentions of eating 2 now and taking the other 3 to go so I could enjoy my queso there. Dumplings can't and shouldn't reheated multiple times over and especially not even once at the restaurant that's serving them. I was honestly just hoping they would have dropped a fresh hot spoon or two of the broth : sauce they were in. Very upsetting for the evening because I was excited to try something new

    Photos
    Chow Yum
    Soft shell crab bao
    Soft shell crab bao
    Curried crab claws

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    Curried crab claws

    Saigon Noodles - vietnamese - Updated July 2026

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