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    Saigon Kitchen & Phở

    4.5 (107 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Saigon Kitchen & Phở Photos

    Business Info

    SAIGON KITCHEN & PHỞ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Saigon Kitchen & Phở

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    Reviews With Photos - Saigon Kitchen & Phở

    Side of Wontons
    Jenny Y.

    First time dining here since Dat Ky relocated to this spot. The interior is very spacious with plenty of seating available. The spring rolls were decent, though I preferred them at the old location. They could've included more noodles or lettuce in the rolls. The peanut sauce was good. The bun bo hue was flavorful and came with a generous portion of meat and noodles. The noodles were a bit softer than I personally prefer, but overall it was still enjoyable. The service was great -- the staff made sure we received everything we asked for.

    Eric C.

    This place has potential. It's a modern vibe in here but with traditional foods. We ordered the spring roll and it was good. The sauce is slightly different from the usual traditional style. Crab egg roll was good and crunchy. Rice plate came with regular egg and not the traditional egg thing that comes with it. Pho was solid and the bun bu hue can be ordered non spicy and add your spice on the side. The bone marrow was perfectly cooked. Service was good.

    Front entrance
    Loren P.

    I was on the search to try a different spot that serves bun bo hue (BBH) and Saigon Kitchen Express came recommended. Apparently I even had it in my bookmarks already, so I decided to read through some recent reviews and try out their BBH. I was especially drawn to the price point of everything. Very affordable (only $15 for a large BBH), especially in this economy. Of course, I soon found out why. The restaurant is strangely situated next to a laundromat, so parking is a bit wonky, but there are still plenty of spots available. It was very quiet when I walked in, with only two other parties dining in. I was quickly seated by the young server, who was pretty friendly and attentive. I already knew what I wanted, so I quickly placed my order. I did ask what the difference between the regular and the large BBH was, and was told that the large contained more noodles and broth. The price difference was only $1 so why would I get the regular anyway? I also ordered a Thai tea, which was cheap as well ($5.50). Well it didn't take long for my food to arrive. I also asked for shrimp paste, and that was given to me readily. It didn't come in its own container, rather a spoonful was handed to me (see photo). The star of the show and the main reason why I came to Saigon Kitchen Express, was for the giant rib bone that was included in my BBH. This bone was huge, and the meat was so so tender. The meat quite literally fell off the bone, and I had the best time gnawing on the bone itself after stripping the meat off and returning it to the broth. As I stated at the beginning of my review, this bowl of BBH was cheap. And quite honestly, there weren't a ton of noodles in the bowl. Aside from the giant rib bone and a few pieces of cha, there was also not a ton of meat. Flavor wise, it was decent, but I'm glad I added the shrimp paste, bc I love my BBH with extra funk. I just wish there were a few more noodles for me to enjoy, but it is what it is. I also asked at the end of my meal if they made pork blood cubes (since there weren't any in my bowl), and they said no. Personally, the dish is not complete without pork blood. I mainly got the large so I could save the broth to use for lunch the next day. That was delicious. The Thai tea was excellent. It was one of the strongest Thai teas I've had in a while, and I could tell that it was brewed in house. The amount of condensed milk was perfect as well. Lastly, it seemed like the menu "photos" were AI generated. This was honestly a disappointment for me. Wasting precious water for the sake of AI art is not cool. All in all, my bowl of BBH was pretty good, but it definitely wasn't the best I've had (nothing like Hue or BBH An Nam, iykyk), so I agree with some of the other reviews. I've seen people say the pho was pretty good, so I'll probably come back to try that next time. Honestly, I'd come back mainly for that juicy, tender rib bone.

    Menu 3/26
    Kourtney W.

    Had dinner here the other night before going to the paranormal cirque down the street. The restaurant itself is very open and plenty of seating. Very pretty restaurant. Service was good. The waiter was very attentive and made sure had everything we ordered and needed. We had the bone marrow for appetizer and I had the bun Bo hue while my friend had the bun thit nuong. The bone marrow was on the very salty side. I love bone marrow but I don't know if I would order again. The bun Bo hue was delicious! I'm actually thinking of going again just for a bowl of bun Bo hue tomorrow lol. Delicious! My friend had the bun thit nuong.. she said it was good. Can't go wrong with that bowl ever though. Overall I would recommend this place. And I will be back to try other items

    Pho menu
    Elizabeth D.

    Their pho menu comes with varying meat options, including tendon! Overall, I enjoyed it but it was just a tad salty for me, and I like salt! I feel like there's more meat than noodles, so if you like meat, this could be the place for you. The condiments included the usual sauces, but they offered lemon instead of lime. For drinks, I adored the Vietnamese coffee with salt cream. It was rich, smooth, and robust! Service was friendly and efficient. There's plenty of parking. Overall this is a solid choice for pho in the area. I'm looking forward to trying other dishes soon.

    BBH
    Brandon N.

    Decent bowl of bbh. Good flavor. Wish the noodles were a bit more al dente. Noodles were a bit too soft for me but not bad all around. I'd come back and try more.

    Sabrina V.

    Delicious Vietnamese food, not too pricey. The shrimp and crab egg rolls are a must get, perfectly crisp and not too salty. Great flavors. The pho was tasty and had generous meat inside. Clean restaurant, with lots of options for pho, vermicelli and other dishes. I don't live in the area but would recommend if you're debating and wanting to eat Vietnamese food.

    Egg rolls
    Joshua U.

    I found this hidden gem around the Arden area. I was craving pho and wanted to try something new. This spot did not disappoint at all. It's insanely spacious inside and provides a bit of a modern twist compared to most pho places which is nice. The service was quick and the staff was super attentive. The food came out quick! Easily within 5-10 mins after ordering. I tried the pho with flank steak and brisket in the large size which was so GOOD. Plenty of meat and the breast was so refreshing. I also had the egg rolls which were a nice first bite definitely not too crunchy. The coffee smoothie I had was good. I was not expecting it to be served with whip cream so keep that in mind. Overall I highly recommend this place as it's delicious and priced well!

    Check out the huge rib in the Bun Bo Hue!
    Anthony W.

    I walked into Saigon Kitchen Express (hereby referred to as "SKE") and had a feeling of deja vu. Then I saw the giant hood above the counter which was no longer in use, and then I noticed the giant luxurious polished stainless steel doors. I couldn't quite place it so I searched the address in google and lo and behold it's the former site of The Kitchen! Michelin may not have recognized SKE but it serves up a Michelin star experience. I ordered the Bun Bo Hue and wow it blew me away. The broth was super tasty (but not really spicy, which is ok, maybe it can be requested to be more spicy?) and the ingredients were plenty and satisfying. It came with a giant beef rib and the meat was fatty and tendony but not overly so. Just the perfect amount to give you an easy to eat rib. I also tried the long bone marrow with bread and it was oh so good with the smokey fatty beefy goodness that comes from roasted bone marrow. I tasted the regular pho broth and it too was super tasty and I daresay as good as the Michelin bib gourmand pho place down in Rancho. So happy I have an alternative to driving so far to get super awesome pho. (Note: my table mates who did not get the pho and soup noodle dishes were not quite as happy as I was, so I'd recommend sticking with pho, BBH, and tom yum soup noodles.) Service was very good and the waiter was friendly and pleasant. I will surely be returning often for the AnthonyW bib gourmand awarded pho spot.

    Egg rolls
    Ann H.

    This is one of the best pho establishments in proximity to the Arden area. The perfect place for a weeknight dinner without having to drive in traffic to South Sac. I love the shrimp and pork egg rolls. The netted egg rolls are my all time favorite. I ordered the beef rib pho and it was perfect for the cold weather. The broth was piping hot and it was really flavorful. The rib was very tender. I liked that the soup also consisted of rare steak and brisket. I am looking forward to my next visit to satisfy my pho cravings.

    BUN BO HUE
    Thea T.

    If you're looking for amazing Vietnamese food that won't break the bank, I highly recommend Saigon Kitchen & Phở. This has quickly become one of my favorite restaurants! The food is consistently fresh, flavorful, and served in generous portions at very reasonable prices. Whether you're craving a steaming bowl of pho, a delicious bánh mì, vermicelli bowl, or crispy egg rolls, everything I've tried has been excellent. The broth is rich and comforting, the ingredients taste fresh, and the service is always friendly and welcoming. The restaurant is clean, spacious, and perfect for both a quick lunch and a relaxed dinner with family or friends. It's hard to find a place that offers this level of quality, generous portions, and affordability all in one. If you haven't tried Saigon Kitchen & Phở yet, you're missing out. It's definitely one of Sacramento's hidden gems and a place I'll keep coming back to again and again!

    Rebecca K.

    I work close by and saw this place recently opened. I was hesitant in giving it a try since it was so new but I was pleasantly surprised! This place took over the old Kitchen location. So there's plenty of sprawling space. I'm definitely coming back here! Pros: staff are friendly and greet you when you come in. The food is great and decent portions. Best of all, the prices! I used to pay these prices 5 or so years ago. Cons: none

    Shrimp and carb fried spring rolls
    Regina L.

    What a spacious restaurant with attentive service and delicious, well-priced food served promptly! Wow, their crab and shrimp crispy egg rolls are cooked with the delicious, airy, puffy, and extra crispy batter that not all Vietnamese restaurants use, so I was excited to see this when it arrived at our table! The presentation of the egg rolls impressed me and so did the mouth watering dipping sauce! My #5 Pho with steak, brisket, flank, and meat balls was filled with soft, flavorful meat, which I even gave praise for to the server. The broth was clear and perfect, unlike other pho spots around that I've tried that have brown, waaaaay too salty broth, and meat that is chewy. I especially appreciated the fact that the meat was not rare when my pho arrived at the table. My first sip of that broth was a gift to my soul! My friend didn't have any leftovers from her vermicelli rice noodles chicken and egg rolls bowl. Enough said! My mind had to get used to the fact that this once was the home of The Kitchen for many, many years before they moved locations. My mind and senses shifted with the aroma of pho and images on the TV screens of all kinds of food calling out to my smell-o-vision for my eyes to feast on. I'm happy and relieved this is now the home of a Vietnamese food spot that is nearby, as I have been longing for a Vietnamese restaurant nearby that doesn't serve pho that is over the top salty and serves meat that bothers my friends' and my stomachs.. When we return, we want to try their drinks and bánh mì sandwiches. Let's continue to support these small restaurants tucked away in hidden places, that serve food gems to make our bellies happy.

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    12 hours ago

    Hu tiêu nam vang is the best as long as you squeeze extra lemon. Bùn bỏ huệ is also good, not too spicy. The pho is just ok.

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    So far, this is our favorite place. We like the dry noodle there . Staffs very friendly. Everything we ordered has been consistently good

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    Page 1 of 3

    Ask the Community - Saigon Kitchen & Phở

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    Quan Nem Ninh Hoa

    Quan Nem Ninh Hoa

    3.9
    (1.6k reviews)
    5.0 mi
    $$

    Sacramento, if you're craving authentic Vietnamese comfort food, Quan Nem Ninh Hoa is a must-visit!…read more We loaded up on their legendary Nem Nuong Cuon--perfectly grilled pork sausage pre-rolled with that signature killer crunch (we added noodles to take it to the next level). Pair it with a rich, flavorful bowl of Mi Quang, and you're in food heaven. Try their bun cha ca, vermicelli noodles w fish cake super light and excellent broth! I also like their banh xeo here, very crispy and the right amount of veggies. PRO-TIP YOU NEED TO TRY: Don't sleep on their appetizer menu! Stop by TK Noodles down the street first, grab some chicharrones to-go, and sprinkle them right on top of the Banh Beo here. Total game changer! Try something else besides pho, I love pho but Vietnamese cuisine has many distinct soup dishes when you factor in regional variations, unique broths, and different noodle types. If you look past phở, Vietnamese soups generally fall into a few massive, distinct categories based on how the broth is built and what kind of noodle is used.

    House Special #1 for two: The house special came with heaping pieces of nem nuong, but the dipping…read moresauce was so gloopy... the flavors overall were quite muted and really lacked the exciting flavor and zing I'm used to from Vietnamese cuisine. The dipping sauce lacked flavor and the color was a bit off-putting. For ~$4 a roll, I was hoping for more. Banh Hoi Chao Tom: There was a crispy exterior to my chao tom, but it definitely looked way different than I know chao tom to be. I'm used to the sugarcane inside the patty to infuse it with the sweetness and aroma, but here my sugarcane sticks were kinda just laying there on my plate (lol). There also isn't much shrimp in the mixture so the chao tom truly lacked excitement. There was no complexity of flavor.. just crispy-ness which carried the dish. Overall, 4/10.

    Photos
    Inside
    Inside
    Spring rolls
    Spring rolls
    Clean and super chill

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    Clean and super chill
    Com Tam Dat Thanh

    Com Tam Dat Thanh

    4.6
    (446 reviews)
    4.7 mi
    $$

    First time dining in today, and it was really good despite the lunchtime rush! This is our second…read moretime having their food and it truly is consistently wonderful for takeout and dine in. We felt transported back to Vietnam when we sipped the sugarcane and calamansi juice. If they have it (listed seasonal on the menu), try it! We also got nem cuon (not pictured) and the portion was generous and warm. I love their dipping sauce too. The broken rice plates also remind me of the places my mom took me to in Westminster and Garden Grove growing up. The accompaniments(hanh mo), whole Thai chilies, and chicken broth are signs of the authenticity. Meats are marinated and grilled nicely too. Everything is so so good. Support this place and family. They're great and kind!

    Came here because of the strong Yelp reviews, but unfortunately the experience didn't live up to…read moreexpectations. We ordered the combo pho, and the broth was surprisingly bland & lacking the depth and richness you'd expect. The meat was tough, there was barely any tripe, and no tendon at all, which was disappointing for a "combo." I also requested less noodles, but that adjustment was mistakenly given to my husband's bowl instead. Not a huge issue on its own, but it added to the overall experience. That said, the menu offers a wide variety of broken rice dishes, so it seems like that might be more of their specialty. If I were to return, I'd probably try one of those instead of the pho.

    Photos
    Inside
    Inside
    Yummmmm!!!
    Yummmmm!!!
    :D

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    :D
    Banh Cuon Tay Ho

    Banh Cuon Tay Ho

    3.9
    (681 reviews)
    6.1 mi
    $$

    Really wanted to try banh cuon (Vietnamese stuffed rice rolls) so we came in for the first time. We…read morecame in as a party of 3 for Friday lunch and was promptly seated. We ordered the #1 Cha Gio (fried egg rolls), #11 Banh Cuon Tay Ho Dac Biet (combination flour sheet/roll), and #54 Banh Xeo Can't go wrong with the cha gio. We mixed our fish sauce with the chili sauce and this was so good. I wish it came with a little bit more veggies as I like to lettuce wrap my cha gio. Banh Cuon combo plate was also very good but the banh cuon was absolutely the best part - next time I would just order a plate of only the rice rolls! Banh Xeo took a bit longer to come out but it was very large and seemed like a popular menu item as we saw other tables order this. This is a savory Vietnamese pancake/crepe packed with veggies and shrimp and pork. Veggies and herbs were plentiful here - a bit messy to eat but so good! Service was okay - our orders were taken in a timely manner and food came out promptly. Only thing is that we were never checked up on and we had to walk up to the counter to settle the bill. I'll definitely be back for the banh cuon!

    Yummy yummy! Still great delicious fresh food. Always need to flag someone down for a refill…read morethough. Still always coming back everytime.

    Photos
    Indoor dining
    Indoor dining
    51C , beef wrapped in wild pepper leaves, served with rice paper sheets and generous amount of herbs and veggies.  Must try!
    51C , beef wrapped in wild pepper leaves, served with rice paper sheets and generous amount of herbs and veggies. Must try!
    Hu Tieu!

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    Hu Tieu!
    Lau Oc Viet Seafood Restaurant

    Lau Oc Viet Seafood Restaurant

    4.2
    (90 reviews)
    6.1 mi

    I'm not sure how long this restaurant has been open but it was our first time here. We decided to…read moreeat here because we saw on the reviews that they had ox tail soup and bun rieu ( crab noodle soup). It appears the restaurant mainly serves seafood. As there are a lot of seafood options. However there is hotpot options and other noodle and rice dishes as well. The restaurant has a small outdoor patio. Inside has spacious table seating, some with booth and good lighting inside. There was ballad vietnamese music video playing. The restaurant was not busy and there were elderly men at the tables playing cards and some at another table they were chatting & drinking. Im not sure if they hold karaoke or have live bands but there is a stage with music instruments and a projector with installed party lights. When we entered the restaurant we were greeted right away. It was a bummer when they told us they didn't make ox tail or bum rieu today. Instead we ordered beef tartare, beef pho and shaken beef with rice. The beef tartare was this sliced raw beef with onion, herbs and lime which made the dish rich and savory. The pho was mediocre and same goes for the shaken beef, but both dishes were still tasty enough. During our time there, the server did not check on us or refill our water. If I'm craving for seafood, maybe I'll come back to try their seafood options.

    I drove there from Woodland for lunch because the menu looked good and i was craving Vietnamese…read moreSeafood. It was a little hard to find in the rather large strip mall. The place was empty and i was told they are short staffed and only served dine in for dinner and on weekends. I would have to order to go only for lunch. The restaurant looked bigger in the pictures but it was much smaller than i envisioned. Probably won't go back. I was really disappointed to drive 35 minutes for nothing. The person i talked to was nice though in his explanations. But i wanted to eat. If you're looking to go there, call first and make sure they are open and that you can dine it.

    Photos
    Inside - local music playing on big screen
    Inside - local music playing on big screen
    Grilled scallops with quail eggs
    Grilled scallops with quail eggs
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    Saigon Kitchen & Phở - juicebars - Updated July 2026

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