This Vietnamese restaurant opened early Jul 2025. The interior is bright, clean, and modern.
We ordered the following:
A4: Crispy Krab Rangoon ($13).
T3: Khao Soi with Grilled Chicken ($24).
T5: Pad See-ew with Chicken & Shrimp ($20).
D12: Fried Banana with Mango Ice Cream ($11).
The Crispy Krab Rangoon is an appetizer consisting of golden crispy wonton wrap, filled with cream cheese crab meat, scallion, served with Thai chilli sauce. The filling has slightly sweet cream cheese, only only a hint of crab. It tasted good, even with the sweet chili sauce. A unique combination!
The Khao Soi consists of soft & crispy egg noodles, golden curry, coconut milk, green onion crispy shallots & lime. The crispy egg noodles tasted a little stale. The Grilled Chicken was good.
The Pad See-ew consists of flat rice noodle caramelized, coated in a sweet soy glaze with scallion, bean sprouts, onion, Chinese broccoli, egg, and a touch of white pepper. Funny that when the plate is served, the shrimps are hidden under the noodles. The Chicken and Shrimp were good.
The Fried Banana had a crispy, but not greasy, wrap. The banana inside is like a puree. The mango ice cream is airy and not too sweet. You can choose between a strawberry or chocolate sauce.
Our server was excellent. She even came to the entrance to help open the door for my mom who was using a walker.
They do have some beer and wine.
There is easy-listening music playing in the background.
There is free WiFi; they are the first restaurant I found that uses WiFi 7!!). The restaurant is wheelchair accessible. There are separate male/female washrooms, with the female being wheelchair accessible but no door-open button. There is free parking in the mall's parking lot. There are two high chairs for little children.
Review 2025-205 read more