Having experienced the best sushi breakfast at Tsukiji Fish Market, I have sadly become a sushi / sashimi snob. So, me giving 5 stars to a Japanese restaurant is extremely rare.
Food:
For two people, we ordered the following:
- Seaweed salad - $7: your regular seaweed salad with pickled cucumbers. Nothing was wrong with it.
- Toro Tartar - $19: we wanted to order 2 slices of toro sashimi ($12 each) but was upsold the tartar instead. It came with what I believe were thinly sliced, fried lotus chips as well as black tobiko. The flavor was amazing, melts in your mouth amazing. We tossed everything together with a little bit of soy sauce. The toro did seem slightly cold for my liking, but overall the bites were really delicious.
- Sashimi entree combo - $38: the entree came with tuna, white tuna, escolar, salmon, and hamachi. I prefer buttery fatty raw fish, so really loved the escolar and salmon. Tuna was really fresh compared to other Japanese restaurants I've been to in Chicago. Hamachi was okay, I've had fresher. White tuna was also just okay. I didn't get any "almost frozen" fish, or anything that was super fishy.
- Scallop handroll x 2 - $10 each - really amazing. I don't have really good pictures of all the hand rolls because the sushi chef handed them to us one by one. The handrolls were definitely my favorite part of the meal. The scallop handroll had some kind of sweet mayo sauce and avocado in it, so rich and creamy, and great after taste. I'm not even really sure if this is on the menu, but I have seen photos on Yelp and really wanted to try. $10 each is slightly pricey, but worth every single bite.
- Uni handroll x 2 - $14 each - My favorite, and just simply delicious. There was sooooo much uni in every bite and I couldn't get over how good it was. Again, $14 isn't cheap, but really yummy and worth it!
- Dragon roll - $14: your regular dragon roll. Eel tasted fresh and cooked with a good bbq flavor. No complaints.
Service:
- Service was amazing. I loved the hot towel at the beginning of the meal, and I think every other minute someone came over to ask us how our meal went. It was just one of those restaurants where everyone made us feel like we were the center of attention. We went on a Friday night and the place was not extremely busy, but there were also a couple of tables there, yet we still felt like the head sushi chef, the host, and the waitresses were really attentive.
- We sat at the sushi bar and I swear that every time we were taking a bite, the head sushi chef was staring at us to make sure we liked it, and if we had a slight complaint, it was immediately addressed. For example, during one moment I said, "Oh I want more ginger". Next thing I know, some ginger dropped magically onto our plates...kind of creepy but also amazing.
Overall, good experienced. For two of us, our bill came out to $140 plus tip. We really enjoyed it, and if I ever feel like splurging on toro and uni, I will know where to go in Chicago. read more