I ordered a masala dosa, which came with chutney and sambhar. The reason for a 3 and not a 4 or 5…read moreis that the food just sat at the expo shelf for several minutes waiting to be served. The dosa was therefore room temperature and everything tasted fairly mediocre. They were clearly understaffed whereby the cashier was also serving plates and doing other kitchen-related tasks. It also took them a piping-hot minute to prepare the food. Seating is limited. There was no trash can to discard trash. What am I tipping for? Their machine prompts you for a tip.

I was excited to see they have plates which include a bit of everything including naan, basamati…read morerice, and a samosa along with your chosen protein. I got their Paneer Tikka Masala plate and was not disappointed. It's very fairly priced for the portion and quality. It came out in 10 min despite there being a good amount of business already. They also have a private dining space to the side so you can enjoy it specifically here. Loved this casual mom/pap shop and will certainly come again.

The service is always great. The waitress are friendly and very patient. This is important to us…read morebecause my wife has hearing problems so she doesn't always understand what she is told. The food is always well cook and wonderfully prepare.

Updating to add that after the credit card charge ran, we noticed they added an extra $5 on top of…read morewhat we already paid. Could have been an honest mistake, but keep an eye out

One of my favorite Indian places in all of Atlanta! The food is amazing and I usually order the…read morechicken tikka masala or saag paneer!

The current "Health Score" of an "80" raises a brow, but they have no violations of the "No bugs or…read morerodents present" variety, so I can gloss over it. I've been going to Niramish for a good solid decade and always left full and contented. The service is generally on par, if not flat-out exceptional and obviously, I keep coming back, so the food is well worth it...Party on Niramish!! Oh yeah...The garlic naan could make even the most well-disciplined eater gluttonous - OH BOY!!

I friggin love Planet Bombay. The menu is special in at least 2 ways. (1) tons of options for…read morevegetarians and vegans and GF. I dare you to find a bigger more inclusive Indian menu in ATL! (2) they give you a detailed description about whats in the dish and which Indian cuisine (east / west, etc). I love Indian food but I still can't remember what sauce is which. I appreciate the details. For the vegans & vegetarians - what keeps me returning is the tofu entrees. Yeah most Indian restaurants have vegetarian menu items - duh! But most do not also offer tofu on the menu! So when you want a high protein dinner option with amazing sauces then this is the local go- to. The people there are always soooo nice! We have dined inside 2x and take out several times. Very easy going pace. The interior has some wall decorations which is nice. I wouldnt say first date nice unless youre good with casual. Although as i write this- this place saved our Valentines Dinner bc the place we had reservations was so overbooked we werent acknowledged for 20 mins (!!!) So we left that place and ate here instead and enjoyed our meal. Lol!!! So yeah casual but its not one of those cafeteria like setups.

We had dinner from Planet Bombay Indian Cuisine on Edgewood Ave in Old Fourth Ward yesterday. The…read morefood was delicious and satisfying. We ordered delivery via Uber Eats. Here's what we got: BOGO (buy one, get one free) 2 Garlic Naan for $5.99 2 Butter Chicken for $23.99 2 Saag Paneer for $17.99 2 Chana Masala for $15.99 2 Chicken Korma for $23.99 Other 1 Okra Bhaji for $14.99 1 Eggplant Bhaji for $14.99 After tax, delivery fee, service fee, tip, Uber One delivery discount, and Uber One membership benefit, the total was $155.81. The food was delivered to our home less than five miles away. Upon delivery, several of the containers were still piping hot. Most everything was sealed securely in plastic containers packed in brown paper bags. Upon delivery, the containers had toppled over inside the bags - if one of them had popped open during the trip, it would have been a disaster. My favorite was the Saag Paneer. It's one of my favorite Indian dishes in general. Planet Bombay's version was rich, flavorful, and had its own distinct character. Everything else was tasty as well. There wasn't a single bad item or anything really to criticize. Perhaps we could've ordered more naan, but they packed plenty of white basmati rice for us -- 10 containers worth of rice alone. We'd order from here again.

If comfort food decided to get a passport and level up, it would land at NaanStop…read more From the first bite, you can taste the intention. The naan is warm and pillowy, like it just shook hands with the tandoor. The veggies are crisp, vibrant, and clearly not pulled from some tired, forgotten corner of a fridge. The herbs taste like they were chopped moments before they met your plate. Even the rice feels cared for. Fluffy, fragrant, and not a grain out of place. The proteins? Tender, deeply seasoned, and layered with flavor that speaks of slow marination and real spice blends, not shortcuts. Nothing tastes processed or rushed. It tastes crafted. What I appreciate most is the balance. The sauces complement without overpowering. The heat builds with personality instead of chaos. Every ingredient feels like it earned its spot. If you're looking for fresh, high quality Indian street style flavors that feel both vibrant and thoughtful, NaanStop delivers every single time. Five stars, no hesitation.

I've been coming to naanstop since I started college back in 2011. It's always been a comfort food…read morefor me and I'm so sad to see that now two locations have closed. We all gotta start going more regularly bc I can't loose my favorite casual indian food spot

Discovered this place from TikTok and the 13 course tasting menu for $65 per person is definitely…read moreworth the try! What I Ordered: Starters * Papaya Salad (crunchy peanuts overpowered the tropical flavor) 6/10 * Yellowfin Tuna (fresh tuna and well-balanced textures of a every ingredient) 10/10 * Crispy Broccoli (charred broccoli tasted too burnt) 4/10 * Samosa Chaat (creamy and colorful sauce with chickpeas) 10/1 * Potato Dhosa (golden potatoes wrapped in a flaky dough and cake with a delicious sauce) 8.5/10 Entrees * Chicken Tikka Masala (a decadent classic) 10/10 * Kerala Lamb (chewy yet well seasoned) 8/10 * Saag Paneer (mushy spinach) 2/10 * Turmeric marinated Shrimp (coated in a sweet coconut sauce but very small portion) 10/10 * Dahl Makni (very spicy lentils and comforting sauce) 7/10 * Ghee Naan (buttery bread that soaked up every sauce) 9/10 Dessert * Sticky Date Cake ( delicious toffe cake with smooth ginger ice cream and a rich caramel topping) 10/10 * Ice Cream Sandwiches (overpowering cinnamon taste in crackers) 4/10 Other * Pani Puri (crispy fried dough balls with potatoes is a burst of citrusy flavors after you pour in the Tamarind dressing) 10/10 * Lamb Hakka Noodles (stir fried noodles with smoky grilled lamb) 7/10 Came here for a girls night and loved the warm ambiance and friendly servers like Brett. If you love R&B music, they play classics from every decade, and it completed the tasting experience. Highly recommend for intimate dinners with friends!

Sorry to say this restaurant did not live up to the hype and somehow cannot believe this is…read moreMichelin recommended. I do not think the chef is eating his / her own food in a nutshell. The food is not just not worth the money but is plain bad. Duck biryani - claimed to one of the signature dishes was just clumped rice with some seasoning under duck meat. Do not understand how this is biryani even if this is a fusion restaurant Smoked goat neck - the meat was cooked well but served with a gravy of black chick peas and a sprinkling of pomegranate seeds. It tasted exactly how it sounds. Very disconnected tastes that did not combine well Panipuri - How panipuri can be disappointing is actually surprising. This simple recipe seems to be messed with in the name of fusion. Mushroom momos - this was the one saving grace of this very expensive dinner. The sauce was simply amazing and I wish we could order it again. Overall the restaurant has a good vibe and service is decent. The food though was a very big let down.

Tightly run operation! They have two restaurant offerings in one window. It's inside a full size…read moreconvenience store. Lots of group seating inside and out. Service was kind and attentive. We had the butter chicken with rice; the pieces in the curry were so tender and juicy. I did feel it was a bit over salted but the rice mellowed it out. It was a sizable amount enough to share with an added side of butter naan. Also had the samosa chaat. Lots of fun textures and sauces were combined. Generally enjoyed, although also felt it was a bit over salted. Their outdoor seating is so nice. I recommend it it's a nice day! I saw they also have desserts and mango lasso in the fridge near the register.

PARKING/LOCATION (3/5): They have a small FREE parking lot…read more The building says "O4W MARKET." It's inside the market, walk all the way to the back where you see "MELT." It's combined with a few other restaurants, all cooked in the same kitchen. So it's not its own actual restaurant. They have a covered patio outside the market you can eat your food at. SERVICE (2/5): Although they were extremely nice, the boy doing the cashier was like 12 years old. An older lady oversaw him, he's obviously learning the cashier and that's fine, but I had to repeat each item in my order 5 times while he looked for it and once it took him too long to find it he would ask again what I said as if he forgot what I was looking for. Again, they are REALLY NICE. But not great service. Also, neither of them knew the menu. I ordered THE CURRY HOUSE & looked at the menu before going to the register and forgot all 6 naan options they had and when I asked them at the cashier they only named 3 of the 6. Clearly, not even knowing their own menu. They ended up giving me the wrong curry. I wanted the traditional chicken curry & they gave me mango curry. FOOD (3/5): $8 GARLIC & CHEESE NAAN: there was no cheese on my naan. Glad I paid extra for that. $16 VEGETABLE KORMA: this was my fav of the two items I ordered. Large chunks of vegetables (green beans, broccoli, potato, carrots). It was good. $17 CHICKEN CURRY: even in the sauce, chicken was very over cooked. Would not order again. So much oil. OVERALL (3/5): Unless the food blew me away, which it didn't, I will not be coming back here.

Decent in a pinch to say the least! Love their selection and solid hot chai. The aromatics of the…read moredifferent spices are a delightful invitation inside.

They've been open for a little over a year now at Tech Square, and they're still growing. There are…read morenow kiosks that you can order from, though it is not necessary. It feels busy with the kiosks since they are placed where people usually line up to build their own. Still, you get your food fast. Good for students who don't have much time that want something quick. They've got some indoor seating, though it's a bit cramped, and outdoor seating. I got a bowl half salad, half rice with tikka masala and chicken tikka. I... don't recommend getting salad base. It works with other cuisines, but it doesn't work as well with Indian. Getting salad toppings works fine though. It's filling with the rice and feels healthier because of the vegetables. When I visited, they were out of some of their offerings, which surprised me. It was 12:30. It is hard to guesstimate how many people will come in for lunch, but I didn't expect them to be out of mint chutney... The kiosk also is not updated regularly. It will say they're out of certain things, but you can see what's available when building your own bowl without the kiosk.