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Sahara Pizza

3.2 (99 reviews)
Closed • 10:30 am - 10:00 pm
Updated 2 months ago

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Burnt, every time

Great pizza and great garlic twisty ​​​bread, which are sadly burnt 90% of the time. Going to find a new pizza place until they fix their oven timer.

Garlic Knots, Landmark Pizza, Cheese Pizza
Maria P.

So glad we finally tried this place! Finding a good pizza place nearby is always ideal, and Sahara Pizza is absolutely delicious. We placed an order for delivery and our delivery driver was incredibly kind respectful. That's always a bonus! The Garlic Knots are to die for, but the real standout was the Landmark Pizza. Such a great combination of ingredients to make a really stellar pizza. The cheese pizza was delicious as well. Can't wait to order from this place again soon!

a pizza on a plate on a table

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10 years ago

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10 years ago

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8 years ago

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11 years ago

So average, so boring. Nothing to see here, just your typical overpriced non-memorable Northwest style pizza.

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11 years ago

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8 years ago

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11 years ago

By far the best pizza I've had....especially along highway 2......parking a little tight at times...but worth it

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12 years ago

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15 years ago

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11 years ago

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10 years ago

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12 years ago

Good breakfast and dine in service! Very friendly morning person! Great value for your dollar. Very fresh salads and great portion sizes!!

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12 years ago

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11 years ago

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9 years ago

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I've been here twice and both times I've walked away thinking it was one of the best dining…read moreexperiences of my life. However, I just HAVE to talk about my experience yesterday with their Spicy Cajun Chicken Pasta dish. I have never had a pasta dish that was that absolutely perfect in every regard. The sauce was incredible. The spice popped. It exploded with savory flavor. It immediately became my favorite dish anywhere and now I want to go back and get it again.

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Tonight we tried a restaurant we had never been to before, and it's definitely a vibe. The ambiance…read moreis beautiful and romantic, with a piano area by the bar that really sets the mood. The staff was extremely attentive and kind we had the pleasure of being helped by Eric, who was amazing! He explained everything, answered all of our questions, and even shared his favorite dishes. I ordered the Rigatoni Bolognese, and it was both flavorful and filling. They also have a spicy in-house oil that I had to try perfect if you're looking for just a hint of heat. My fiancé ordered the Spaghetti Carbonara. He said it was rich in flavor, though a little too eggy for his personal taste. We will definitely be back there were several other dishes that caught our eye and are next on our list!

I really wanted to love this spot. The vibe is incredibly cozy and intimate, and the service was…read moretop-notch--prompt, attentive, and very welcoming. We started with the Pappardelle Al Ragu Di Cinghiale, which was quite tasty, though the pasta felt a smidge on the drier side. Unfortunately, the Osso Buco ($75) missed the mark immensely. The veal was overdone and notably fatty, and the saffron risotto was very dry; it desperately needed a sauce to pull the components together. At that price point, I expected a much more refined execution. It's a lovely place to sit and the staff are wonderful, but the main courses didn't live up to the premium cost. Edit: I'm surprised by this response. I took the time to highlight what your team does well--the service and the atmosphere were truly lovely. My feedback on the Osso Buco was meant to be constructive, especially given the high price point. It's disappointing that instead of addressing a kitchen consistency issue, the suggestion is simply to eat elsewhere. I'll certainly take that advice.

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This was my second visit, and unfortunately, it fell short of expectations. The food felt…read moreuninspired and overpriced for the quality provided. My chicken parm arrived soggy with a flavorless tomato sauce, and the vegetable soup was overcooked to the point of being mushy. In speaking with friends who dine here more often, the consensus seems to be that while the menu is extensive, you have to be very selective with what you order. However, if a restaurant chooses to offer a large menu, the quality should be consistent across the board. Given how poorly these staples were executed, I won't be returning.

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One of our favorite places to stop when we're up on the Pass. We originally found it for a very…read morespecific reason--they don't use rosemary in their food, which is huge for me since I'm very allergic. Because of that alone, I instantly felt like I could trust them... and now I absolutely love this place. The food is wonderful, the service is great, and even though it's a small space, they do an amazing job with everything. I'm obsessed with the manicotti--I can easily eat the whole thing, which is not typical for me at all. It's that good. My guy's dish was generous too, but a bit heavy on the oil for his taste, so he didn't finish it. Still, definitely worth the stop. The wine, the manicotti, and the cozy vibe make it a perfect little Italian escape every time.

i'm pretty conflicted on how to review this to get it…read morestarted, the starter bread was pretty cold, although the garlic butter spread was fantastic i ordered the baked three cheese gnocchi, but asked to have the prawns removed when this dish came, you could tell it had been freshly baked in a huge bowl however, when i took my first bite - it was basically nothing but cheese throughout each spoonful thereafter yielded the same - there was nothing but pure cheese throughout, and while i like cheese, this was just way too much i wasn't a fan of the gnocchi itself either i got through about 1/3 of this dish before i decided it was enough, and didn't ask to have the rest boxed up or anything i guess i'm not sure what i expected - removing the prawns from the dish would come with a ton of cheese, and the cheese is made clear in the description, but i expected less cheese overall or at least a bit of something different this normally would be a pretty negative review, but the reason i'm still positive overall is the other food was quite good the other people at my table ordered a margherita pizza and the fusilli primavera - and after giving up on my dish, i tried their food the pizza was excellent - i especially (ironically) loved the solid layer of cheese that was a perfectly warm temperature. It wasn't too thin either I (and the others) also really enjoyed the fusilli primavera - the pasta was really nice and soft, and the vegetables were cooked well. there was a nice amount of oil that coated everything to impart good flavor i also ordered the cannoli as a dessert this was interesting - the outer shell was really hard and crunchy - which was nice, and the inner filling wasn't as sweet as you'd expect from a dessert - as it was more cheesy - but i still thought it was decent the fruits tasted strange for some reason, though lastly, i do think the portion sizes were pretty impressive for the price. this was most apparent when it came to the pizza, but the pasta, desserts, and even my gnocchi were all quite large - and each all under 20 dollars i will give this restaurant props for removing 9 dollars off the price of my gnocchi after i asked to have the prawns removed - it's something that a lot of places wouldn't do - and that was nice to see

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Sahara Pizza - pizza - Updated May 2026

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