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    Sagardi en Euskal Etxea

    4.1 (12 reviews)
    ModerateBasque
    Open 1:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Sagardi en Euskal Etxea Photos

    SAGARDI EN EUSKAL ETXEA ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Sagardi en Euskal Etxea

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    Roasted peppers at Sagardi, Madrid
    Bruce K.

    A little spendy, a lot delicious. The four of us booked on OpenTable and arrived early. Well, they don't actually open until 8. So keep that in mind. When we did arrive after 8, we were seated at a large table and well cared for by our waiter who spoke enough English for us to get by. We let him set the menu for us because the tasting menu was not a thing this evening. An olive and anchovy appetizer. Spanish tortilla (egg and potato omelet). Monkfish for our fish course. Roasted red peppers in olive oil. And the main, main course, a big cut of beef sliced into smaller pieces. With two bottles of not expensive but not cheap wine, €240, which we divided four ways. The food was great, the service was great, the restaurant is quite lovely. [Review 12541 overall, 2331 of 2019.]

    Steak- Carnado
    Abby M.

    Amazing food and great service. The steak is amazing and prepared perfectly. This spot is upstairs in a multi-unit building.

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    Sagardi en Euskal Etxea Reviews in Other Languages

    Review Highlights - Sagardi en Euskal Etxea

    This is basque food, which is always good, but here it was a step above.

    Mentioned in 3 reviews

    Read more highlights

    El Pimiento Verde - Traditional tripe stew

    El Pimiento Verde

    4.8(22 reviews)
    1.5 kmSalamanca

    One of many branches, El Pimiento Verde on Calle de Castelló is a nicer restaurant for which you'll…read morewant to make a reservation ahead of time. With a decently sized menu, there will be no shortage of dishes to try. We elected to go for some Spanish classics and their featured dishes, which included their Creamy Rice with Lobster, Traditional Tripe Stew, and Aged Beer Rib-eye. The creamy rice with lobster is essentially a risotto, with the rice being cooked al dente. While the texture is nice, because of the smaller portion of lobster and the lack of flavor, by the end it feels like you're just left with a bowl of undercooked rice. The traditional tripe stew was quite good, with the beef being extremely tender and chewy. The rib-eye itself was a large cut, however, a good portion of the meat is fat. Additionally, it's only seasoned with a light touch of salt, so at the end of the day also lacking a bit. If you want to come to El Pimiento Verde, it's primarily for the ambience. The food itself is fine, though nothing to call home about. If you're short on time and looking for places to experience Spanish cuisine, this is probably one restaurant that can be skipped.

    Great place for dinner! We had a reservation, which I would recommend. This place wasn't too loud…read moreand our server had great recommendations on the wine and around the food on the menu. Highly recommend the calamari and my cod was so light and flaky.

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    El Pimiento Verde - Creamy rice with lobster

    Creamy rice with lobster

    El Pimiento Verde - Fanta Naranja

    Fanta Naranja

    El Pimiento Verde - Hotel doormat

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    Sagardi en Euskal Etxea - basque - Updated May 2026

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