The quality is food is very good. Quite place and you have a good selection of meet and starters!!…read moreYou can have a good wine. It's not cheap but if you don't mind you should try it

A bit of a splurge but worth it when in Madrid and in the mood for a steak. Located a few blocks…read moreeast of Puerta del Sol, it's nice because there are no hordes of people you have to navigate to find it. This is a place for people who appreciate their food and the experience, not for the tourist masses that are looking to get fed quick and cheap. It is an interesting set up as they have dining rooms on both sides of the street. I was in the one on the east side of the street and taken downstairs into the basement which has the looks of a refurbished ancient cellar. I had a 2 top in the corner to myself with a great view of the room so I could appreciate what everyone else was eating. I had a very civilized time. Frenetic Tapas this is not. There are white linen tablecloths present, a small container of housemade chimichurri, menus on line, great wi-fi service, a full bar and wine list, and menus that are bovine centric. I had an Argentine Negroni (the Argentine nod is due to a splash of Fernet Branca giving it a slight minty taste on the back end) and a glass of affordable, high ranking Tempranillo. These were perfect with the olive and bread starters with EVOO/Spanish vinegar on the table to mix to taste and also served with compounded butter. I was there to eat and the Mollejas (veal sweetbreads) are a must in my opinion. They are listed as a house specialty and come on a charcoal heated sizzle plate served with a side of broad flaked sea salt to finish to taste. Crispy edges and creamy textures throughout with a hit of grilled lemon and they were simply sublime. I also took down an Entraña (skirt steak) that seemed larger than its described 300 grams. Also served on a sizzle plate it was perfectly cooked by some expert grill guys upstairs. To ensure that I ate something with color, I had a salad on the side that I dressed to taste with the EVOO/Spanish vinegar on the table. The service here is friendly, professional, and not overbearing. My meal was about $85 USD which is pricey by typical Madrid eating standards but it was worth it considering the quality, quantity, and variety of what I experienced. I would be happy to go back here again any time I'm in the area!

Great steaks Good wine choices…read moreGood menu choices Off the beaten path Very friendly service

Have been to this branch before on a previous visit to Madrid. Always good if having lamb. It is a…read moremust try restaurant and you will love it like me or maybe not so much as per my English guests. One of them had pork which unfortunately was dry and over cooked. Personally I only go for the baby lamb chops grilled on the table every time , which so far have been fabulous whatever branch of this franchise I have at dined. Excellent value, efficient service and OK ambiance. The decor is a standard heavily wooded style. Reservation are recommended and do try to avoid a basement location as Main or Upper floors are preferable for ambiance.

My partner and I loved this place. We had the quarter serving of lamb and pork and it was AWESOME…read more Meat was fork tender and well seasoned. Service was very kind and made us feel so welcome. I made reservations in advance and let them know I'd be ordering a portion of suckling pig. Next time, I'd love to try the Asador tasting menu. Check them out!!

Quick trip to Madrid today. Possibly one of the best steaks in Madrid. The beef is from Argentina,…read moreso is some of the red wine . I had a 300 G medium rare cut that was delicious, recommended by the waiter. It came with a side of mushroom sauce, cheese and olive plate, bread and potato fries . Totally satisfied and full . Thank you!

From the owner: We specialize in providing the best quality service and food for you. Here you can have one of the…read morebest Argentinian culinary experience whole with a good bottle of wine or cocktail.

Good food. Nice service. Nice semi-closed terrace with plants and ambience lights that made you…read morefeel like u were in another place and not in the middle of Madrid city. Prices are high, but the quality is top. Money well spent. Wine, water, 4 plates + 2 desserts: +/- 250€

Incredible food and excellent service. Didn't really want desert, but that was extra special !read more

I attended a large party where we had the whole room. The dinner was or was close to tasting menu…read morenumber 2. The pace of serving was perfect to allow conversation during the 2.5-3 hour event. All the items were tasting and typical. My take on the D.O. (aged) steaks of the different breeds. The meat is cut about 1/4 inch thick and served on a platter and each dinner cooks their own on a hot plate. It good but doesn't take advantage of the meat like a hot seer and medium heat finish would. What fancy steakhouse cooks on a flat top or frying pan? Next time I will order a la carte - I would order a cooked steak and not the D.O. system.

Great restaurant for groups. They have set menu that makes life super easy for all and really helps…read morethe group enjoy the meal as a group. They serve several portions with variety of starters including Red wine leading up to the main course which is a combination of flank steak pieces you cook to your tasting and pan fried fish. Everything is then topped off with a nice serving of nuts, sweets, ice cream, and fresh cuts of seasonal fruit. The decorations, ambiance, endless pictures of sport celebrities, and the service are all very nice additions. I highly recommend the place for small groups.

Rubia Gallega is definitely my favorite steak in the world and La Cornada is a great place to try…read moreit. They took pity on me and waived the 1kg and the butcher cut off about 800g for me off the whole loin. Perfect medium-rare as I ordered with a bit of crust. Absolutely delicious! The peppers are a nice complement. I got the red ones. They comped me a free appetizer of cheese with olive oil and balsamic vinegar which was equally delicious. I only made it a little over my half so I had them pack up my leftovers with the bread service for a sandwich the next day. Great service. Grill seems to be open for dinner service after 8:30p though I think they are willing to start earlier if you make a reservation and special request.

Get the Rubia Gallega steak! It is very flavorful and moist and comes from 800g to 1 kg to share…read more I chose to not share at all. And I finished it. Make sure you request to get the Rubia Gallega steak beforehand. I found it best to do correspondence via facebook messaging to ensure I got this specific steak. It goes well with green padron peppers. I also got half an order of piquillo peppers as well as a side of bread. They gave me ice cream for free as well. Service was impeccable and super nice.

This restaurant is absolutely phenomenal whether you are looking for typical Spanish food or fresh…read moreseafood! The restaurant is pretty upscale and a bit pricey if you get into the seafood platters. We went for a traditional and quality Spanish meal. We got the gambas al ajillo, pulpo, croquetas and cachopo. The shrimp were large and super fresh, same with the octopus. The croquetas were homemade and super delicious and the cachopo was enough to feed an army - they used quality cheese and prosciutto. The food was served timely and everything was hot, fresh and so so good. The service matched the quality of our food. We had two servers, one for food and one for drinks. We ordered a round of sidra (here is not poured in the traditional Asturian way-by machine instead) red and white wine and water for the table. The servers did not miss a beat coming to the table to refill drinks when they were low. Split between 4 people, the price was only €22 per person, waaaaay low considering the atmosphere and quality and quantity of the food and service! We are not huge seafood lovers but by the judge of everyone around this, this is the place to be for both traditional Spanish food and seafood lovers!

Came here for dinner on our last night in Madrid. Found it through Yelp (thanks guys)! Everything…read morewas fantastic! We ended up getting the 3 course dinner for 2, a special they're offering for the Spring. Also got the wine paired with it. Delicious! The appetizer serving came with 4-5 different starters, all very good. The tuna samosas and the sausage egg rolls were AMAZING. The hake was soooo good as were the potatoes that came with it. Steak was perfect, minimally seasoned and well cooked. We were too stuffed for dessert, but the bites I had of the rice pudding and cheesecake were divine. Wine was also very good. Service was similarly good. Had some language barriers, but pointing, nodding, smiling worked. The next best thing.... the price. Everything was high quality, well done, and not outrageously priced. Highly recommended.

We were in Spain on holiday and received a recommendation from the concierge of the Eurostar Tower…read moreHotel (see review) we were staying at. For those of you that aren't familiar with Spanish Dinner Habits, make a reservation and expect to have the first seating at 9pm. The food was spectacular! We were the only table so the service was amazing! Highly recommended!

Incredible view. Good food. Try the home made tacos. I know it's not what you'd expect but they…read morewere lovely.

This is for me the best basque restaurant in Madrid. Lived there for 16 years and you can't find a…read morebetter leg of lam than here!!!

Yum! Fancy quiet place in a quiet part of town. I'm just a tourist and know nothing about Spanish…read morefoods, but my impression is that their menu is of classic authentic dishes and their kitchen does them well -- as opposed to restaurants that feels the need to innovate. My 2 friends and I had a great time. We spent a lot because we ordered wine and a lot of food. The wait staff were great with their recommendations for dishes from the Basque region.