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Sagami

3.5 (573 reviews)
Closed • 11:30 am - 1:45 pm, 5:00 PM - 9:00 PM
Updated 1 month ago
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Order Sagami Takeout or Delivery

Sagami Photos

Business Info

SAGAMI ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Sagami

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Reviews With Photos

Blue fin tuna
Sam C.

This is a very non-descript sushi place in a strip mall. It's actually a little hard to see the sign because it's set in a bit. The place is small but the sushi is quite good We had the sashimi platter which offered a couple of pieces of six different fish. For the price, I would have expected a little more, but the quality was very good. We also had a spicy tuna roll and some oysters. All good. Not the cheapest place, but overall quite good.

Nagoya Style Jidori Chicken Wings
Norma M.

Came here for a light dinner after working out at LA Fitness last Sunday. So glad we did. Sagami offers delicious dishes from Nagoya. The flavor on the Nagoya style jidori chicken wings were exceptional but just a heads up, these are not the typical meaty american wings served at american restaurants. The fried mountain yam was amazing. Nagoya is known for their Miso pork katsu - Sagami's version comes with red bean paste not the traditional tonkatsu that most Japanese restaurants serve. The 3 items we chose were all very good and we definitely plan to come back to try other items. Sorry I don't have a picture of the katsu b/c I was so busy devouring the Jidori wings.

Zaru udon, shrimp tempura, and salmon ikura bowl
Edbert S.

Solid Japanese food in the Irvine area. People love to talk about their eel rice, which I definitely enjoy, but I think their zaru udon is a great choice as well. The lunch special was pretty worth it since it also comes with 2 sides which I shrimp tempura and salmon ikura bowl. The rice in the ikura bowl was sublime. Food was awesome. The udon was nice and bouncy and the sauce was delicious. This was even comparable to Meiji Seimen or even better... there's just more food in my opinion. The service can be a little slow but the place does get crowded right at opening time, so just be patient when you visit this spot. The food can be a little pricey but you can't expect a cheap meal in irvine. Also, it's a bit of a tight squeeze inside with not that much seating. However, it has great outdoor lighting. Definitely check this place out.

OC Restaurant Week 2026 Bento Set

Normally the rice here is great but the rice in the bento today was hard and not as good. Overall a great experience: just wish the rice was better. Not sure what happened to the rice this time. Still would recommend others to try it out. Please see what rice was used for Lunch 3/10

Megan S.

personally, i don't think the eel rice set was worth it. it was like $30 and it was good, but i feel like paying $30 for eel is kinda a stretch. idk, im not saying the food was bad, im just bitter about paying that much when you can go to taiko and get a huge deluxe eel bowl for like $20. service was good, but the price was typical irvine price, high and mediocre food.

Hatsumabushi - $30 Teba Jidori - $12
Christina L.

Sagami is amazing! It's definitely an authentic Japanese restaurant located in a large complex with plentiful parking. I got their Hatsumabushi (eel rice) and it was delicious. Def a hefty price of $30 but it surprisingly filled me up quite well. You can eat the eel with rice or you can also eat it with the light broth provided in the tray. I also got their teba jidori which is just Japanese style chicken wings. I love the seasoning on the chicken. Not too sweet and quite savory. Be prepared to splurge.

3 items bento box- salmon, ginger beef steak, and tempura.
Sandy L.

Had a quick lunch date and was impressed with the lunch special "Beef Tongue Curry" for the tenderness and rich flavor. The menu has a diverse range of Japanese food including bento, cold noodle, salad, sushi, sashimi and rice. Food ingredients were fresh and tasty. I especially notice the seasoning & tempura sauce were light (not as salty) compare to other Japanese restaurants. The authentic taste and presentation brings back memory of my recent trip to Japan. Service was prompt and efficient. Outdoor patio seating with water fountain makes this dinning experience extra enjoyable.

Tori Namban / Chicken Nanban
Donald T.

Nagoya Cuisine is the soul food of Japan. Every time I go to Japan, I have to pit stop in Nagoya even if its out of the way just to eat their delicious cuisine. And I am proud to say that this place captures the flavor! The featured Nagoya dishes are Misokatsu, Hitsumabushi, Tebasaki, Kishimen, and my favorite dish in the world: Misonikomi Udon! The Misonikomi Udon is not served traditionally (in earthenware pot where you use the pot lid as a plate) and it is a bit more soupy and not as thick. While it's definitely not like Japan, the flavor is great and the heat is there. If you love Udon, this is a MUST try! Their Nabeyaki Udon is also great, as is their Sansai and literally any other broth you feel like getting cuz their noodles are amazing (don't sleep on Kishimen, though keep in mind that takes longer to prepare) If you want something unique and you like eel, order the traditional Hitsumabushi. Make sure you follow the instructions on how to eat it if it's your first time, because there is a very specific non-specific way you must follow to truly enjoy it! Enough talk about nagoya cuisine, my favorite dish here is actually Tori Namban! Chicken Nanban is chicken that is twice fried with two sauces. Hard to truly explain, just order it if you love chicken, karaage, or "tartar-y" sauce. Speaking of chicken, they feature a lot of Jidori chicken here, which is actually pretty hard to find. No chicken in america can compare to the chicken in Japan, but the quality of the chicken here is on a higher tier. It feels kinda weird to have Jidori Oyako Don, but if you love egg, you cant ignore this dish

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5 years ago

It's one of my favorite Japanese restaurants in Irvine. Great quality of sashimi and wasabi.

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Page 6 of 15

Sagami Reviews in Other Languages

Ask the Community - Sagami

Is reservation needed?

It is a first come basis -

Is this a Japanese-own restaurant?

Yes

I think this place is closed. Can anyone verify?

It's open, 11:30am-2pm for lunch and 5pm-9pm for dinner.

Any vegetarian menu?

Yes, but very limited.

Do they serve all menu at lunch time or just only lunch menu?

Lunch menu only. We have dinner menu and izakaya menu for dinner time. Takoyaki and sushi menu all… 

Do they still have oden? When, winter only?

I believe during winter they have seasonal items. I'm not sure if they bring oden back every year though. Sometimes a waiter will be able to get you something off menu, but it depends on the waiter. I'm friends with one so he lets me get udon with… 

Do they offer brown rice?

Yes

Don’t See Your Question? Ask Away!

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IZAKAYA OSEN

IZAKAYA OSEN

4.3(2.2k reviews)
2.2 mi
•$$$
Outdoor seating
Full bar

Let me start by saying I'm very critical and don't pull punches when it comes to my dining…read moreexperiences and reviews of supposed fine establishments. From the moment I walked in, I was graciously greeted and felt very welcomed. The service was outstanding and everyone working there was attentive, respectful and very eager to help us navigate their extensive menu. Every dish from the plum halibut to the sea bass hot pot was delightful and delicious. And the rolls, OMG... highly recommend the Silver Lake and Toro if you're into high quality, fresh and thoughtfully prepared cuisine. Stop by if you're ever in the Irvine/OC area looking for a great experience, you won't be disappointed.

I made a reservation for 14. They were understanding when it had reduced to 12. We had a…read moremiscommunication with management but the Irvine location's manager was understanding and able to help us out. Thank you for being understanding on an important day for our families. The restaurant is pretty packed by 6pm. The premium orders take a bit longer, but the quality of the food justifies the time. Rooms and vibe were great. The staff and servers were very kind and helpful. Very grateful to our server who checked in on us and made sure everything was going well. Overall, great restaurant. If you have a special event or day, be sure to reserve and call in advance. No restaurant is perfect, but this is a good establishment.

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Izakaya Habuya Okinawan Dining

Izakaya Habuya Okinawan Dining

4.4(1.1k reviews)
3.3 mi
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A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

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Takaya Yakitori Izakaya - Uni handroll

Takaya Yakitori Izakaya

4.2(405 reviews)
4.7 mi
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This place is a gem. Reservations only!! Dont go without a reservation!!…read more Small space inside. But i think this allows them to keep better quality control for their food. Service was wonderful and the food was bery fresh and delicious. Glad we found this place and will be coming back.

Honestly, I don't understand why this place is so popular or has such a high rating…read more We came here on Saturday night, August 31st, because we had heard so many good things about this restaurant. Unfortunately, the experience was a major disappointment. The service was technically fine, but the attitude of the servers was very average. There wasn't much warmth or friendliness, and overall it just didn't feel welcoming. As for the food, honestly, almost nothing we ordered was good. The Tako Wasa was especially disappointing. We've had Tako Wasa many times before, but this was completely different from what we expected. It didn't even taste like the same dish we were familiar with. We also ordered some fried items, including the black pork tonkatsu, which we saw recommended online. Unfortunately, it was extremely bland. Even the fried coating seemed to have almost no seasoning, making the whole dish very boring. The yakitori was another disappointment. The meat had a noticeable gamey/fishy smell, which made it difficult to enjoy. Out of everything we ordered, the only things we actually enjoyed were the clam soup and the cut roll. Overall, I really don't understand the hype. The restaurant being reservation-only makes it seem like it's supposed to be a special dining experience, but in my opinion, the food simply doesn't justify it. For us, it was absolutely not worth the effort or the price. If I had to choose again, I would much rather go to Honda Ya or Habuya. Both are better choices in my opinion. Very disappointing experience, especially considering how highly rated this place is.

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HONDA-YA Tustin - Outside

HONDA-YA Tustin

4.0(3.7k reviews)
3.9 mi
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I love this place so much! I've been here several times over the years and it's never disappointed…read more The food is always on point and its intimate, cozy setting reminds me of Japan. It's always busy on Friday nights and weekends (expect 1 hour) wait times but you can put your name down on the Yelp waitlist and wander around. Parking can be tight since the restaurant is so popular but you can park in the next lot over and just walk. We ordered sashimi salad, rolls, skewers, and an octopus side dish. The menu is extensive but everything we tried tasted fresh and flavorful. Overall a very authentic experience and highlighted for a good reason. Price point is very reasonable in this economy and I was a bit struck by how affordable it was. It was so busy and staff did seem be running around a lot but we never felt like we were getting rushed out. Overall a great hangout spot and will be back again to this cute izakaya! FYI they also have a sister restaurant called Kappo Honda in Fountain Valley with a similar concept.

Just want to apologize to the Honda-Ya staff for how loud my group was and if we came off rude. My…read morefriends and I just finished a fantasy draft and got squeezed in a small booth and we ordered so much food. We just had some loud members so it was a bit chaotic. Honda-Ya's food didn't disappoint though. Their skewers were so good and I will tell you below what I liked. First of all, they have like every Japanese dish on this menu, they have an extensive range of food options including ramen, udon, sushi, tempura and dinner sets. - Udon 4/5: Very average flavor and it was good - Japanese Beef Skewer 5/5: had a teriyaki glaze to it and very tender - Lamb Chop 4/5: It was good but not a big fan of lamb - Beef Tongue: 5/5 Not too chewy and my favorite skewer - Bacon Asparagus 2/5: Not my favorite with texture and a lil weird mix - Gyoza 5/5: Pan fried greatness. Pair your yakitori with a Sapporo and you are all set! Staff was very helpful and patient, really happy I got to try this gem in Tustin and would come back.

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KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

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4.5(2.3k reviews)
8.8 mi
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Full bar
Takes reservations

My brother took me here because he said their ramen was out of this world. He was right. What an…read moreincredible bowl of Ramen. Vibes were simple and pleasant Appetizer, Chicken Karaage is a must get. Be careful sharing because the pieces are kind of big Loved loved loved my Chashu Thom Kha. What a blended flavor punch!

Honestly the best chicken heart I've ever had here. It was super tender and cooked perfectly while…read morenot being very irony. 6/5 Chicken Gizzard was amazing as well. I like the added sauce they have to it that makes it a little bit different than regular chicken gizzards. 5.5/5 Chicken Skin was great, who doesn't love some crispy chicken skin? 5/5 Tom Kha was absolutely delicious. The pork belly was SO tender. I think they probably sous vide it as it just melts in your mouth like butter. Even the Spicy Miso Ramen. FUN FACT: You can also get unlimited free noodles. I tried to finish the 2nd order of noodles but I was way too full. Service was awesome. Food came out super quick. Servers were attentive and kept coming by to ask if I wanted free noodles 3 times but maybe I'm just a slow eater. Dope ambiance as it's a more modern take on ramen places with cocktails and all kinds of different dishes. Overall, 11/10 would recommend to any restaurant from Kei Concepts in the same plaza.

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