Come on, let's face it. Even if you aren't massive on Indian food, you know how good onion bhajis, pakoras and samosas taste after a few pear ciders. Poppadoms, naan breads, chapattis and pathoras, zingy citrus salads and raita, pickles and chutneys and tomatoes and tons of picky bits that make up the starters and accompaniments to most Eastern meals. And if you're feeling even more peckish and want some curry to wash those down, well look no further than the great value Saffron Express.
With such low prices, as Sophie says you can afford to mix and match - my most preferred way of eating. It's simple, clean takeaway food, not focussing on too many things at once (I'm always wary of the place that tries to accomplish kebabs, pizzas and curries in one kitchen. It's just not natural). I discovered it via my Prestwich companion who took me there to grab a few stomach-liners for our evening of beverages and it worked out splendidly. In fact, I'm a bit upset I don't have one of these down the road from me.
Never mind, just another excuse to go see that chum again. I mean, not that I'd focus on the food... wait, yes I would. read more