When I first moved to Manchester this was the first Indian restaurant we stumbled across.
Apart from the garish green lighting and glittery walls this a nice place.
When you walk in you are asked to seat at a small coffee table bearing Bombay mix then ushered to.a table.
The furniture is swish, with cream leather seats and sturdy tables. Opening a new looking menu it contained the same exciting variety as last time ;).
For seafood lovers you can choose from lobster, salmon, sea bass and prawns. For veggies they offer standard veggie dishes to some special Himalayan ones..And for meat eaters the world is your Oyster!
We ordered two pints of kingfisher and starters only, wanting to take our time. So two poppdums and daal soup later and we were happy ;) the dips accompanying the poppdums were well made , they consisted of generic mango chutney, lime pickle , raita and a curry sauce. The soup was of perfect consistency .. Potentially a dash more of lemon was required.
Starters gone I then chose the curried seabass, rice and chappati. Himself selected the chicken curry. The sea bass was one of the most expensive dishes but when it arrived sizzling on a hotplate I was pleased. On the side it came with a gorgeous veggie curry sauce. The portions were massive unlike some places you go that offer no more than a sliver of fish.
Even digesting this with red wine I waved the white flag at half way point. To end we were given segments of orange and the bill.
Everything was reasonably.priced, well made and the service attentive. I had the feeling they were offended when we kept telling them we weren't ready to order the main but again we did it so we were not rushed.
Honestly try this place I much prefer it to Akbar's read more