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    Dishoom

    4.7 (37 reviews)
    PriceyIndian
    Open 9:00 am - 11:00 pm

    Dishoom Photos

    DISHOOM ATMOSPHERE

    What's the vibe?
    Casual
    Classy

    Recommended Reviews - Dishoom

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    Reviews With Photos

    Pompadoms
    Gabi M.

    Upon hearing about our trip to England, multiple people told us we had to eat at Dishoom... we were planning on heading to the London location, but our friends in Manchester took us to this location instead and it was fabulous. Rafaella was our server and she was amazing... the building this restaurant took over is absolutely stunning and was formerly a bank. The vibe inside is warm, clean and feels like modern India (although admittedly I have not been to India). The food was so delicious too. My kids hit their limit and didn't stay long... they went back to the house with one of our friends, but those of us that stayed to dine in enjoyed every morsel. My personal favorites included the blackened shrimp, okra fries, chicken tikka, rice, corn and Black Dahl. We feasted! Highly recommend!

    Garlic Naan
    Judy S.

    ** Reservations recommended From the entrance way to the restrooms to the dining area and bar-this is one cool vibe. Lots of wood and a moody atmosphere Now on to our fantastic server-Zowie! What a breath of fresh air! Personable, knowledgeable, bubbly and efficient. She led us through her favorites in the menu and steered us in the right direction. We dined on: Chicken Ruby 10/10 Garlic Naan 10/10 Lamp-chops 10/10 Chicken Mango Salad 10/10 We loved it so much we returned the next day and dined on: Green veggies 10/10 Monkfish 8/10 Manchester Special 10/10 Dishoom is everything you have heard and more!

    Chicken Ruby, Chocolate Chai
    Garith Y.

    The food here is fantastic. Probably the best Indian cuisine I've ever had. The curry is pretty spicy (which I love) with perfect balance with the ingredients.

    Mango kulfi
    Shu Jin S.

    I honestly cannot stop talking about how delicious my TWO meals were here. Yes, I came twice in the same trip, lol. This is, hands down, the best Indian food I have ever eaten in my entire life, and I grew up in Southeast Asia. I was here for work, and we ventured here on our very first night -- you'll put your name down with the host, and then wait inline. I was surprised at the wait on a Sunday night, but after hearing all the buzz about Dishoom, we knew it was going to be worth it. In fact, I asked the host to make us a reservation for our very last night, because I had a hunch we would want to return (and I was right). Let me start by highlighting the service. My co-worker is celiac and they really took the time to explain what she could / couldn't eat and what possible cross contamination could occur. 5-stars for that, alone. I'd have to say that the top dishes I ate there, on both nights, was the broccoli salad, the daal, and the biryani. OH OH, and let's not forget the kulfi popsicle desserts. I tried the pistachio and the mango, both were excellent. You also should have their cocktails -- I particularly loved their whisky sour that was a blend of Indian and Japanese whisky (damn, it was so good). The roti was also sheer heaven. In short, you must make your way here, if you're in Manchester. And go twice, so you can get to sample as much of their menu as possible. Even better if you're a large group! They seriously should consider opening a location in NYC.

    Chicken ruby
    Jason S.

    Incredible. From the papadum to the chicken Ruby and garlic naan, all of it is at its best. Super savory and deep flavor with the makhani sauce, which only serves to elevate the naan that you can't help but dip in. Not the cheapest meal as you'll have to pay for rice separately. But forget the prices and order all you want, you'll have little to regret.

    Mataar paneer, roti and garlic naan
    dennis c.

    You will be received with a warm welcome and an offer to wait at the bar and have a tipple while you wait for your table. The friendliness continues by means of the staff as it's attention to customer service and details. The food will not disappoint you as the same attention that receives you at the entrance seems to continue in their kitchen. Reservations are recommended but try your luck as a walk in and you may be pleasantly surprised.

    Charles Z.

    Unbelievable. Best Indian food I've had in my life, went for breakfast and it was so delectable, refreshing, and spicy. Definitely will be back next time I'm in London yeh

    Kala Khatta Gol
    Ben W.

    The best Indian restaurant in Manchester! Outstanding and spacious dining room. Top end service staff. The food is just fantastic. For the small plate try the Chilli Chicken. The Lamb Boti Kebab is a great main dish. Pair that with the Bowl of Greens.

    Erik A.

    [stands up sheepishly] Hi, my name is Erik, and I'm a Dishoom-a-holic. [The Yelpisphere] "Hi, Erik." [Me] Yes, it's a fact that during 2 weeks in the UK I went to Dishoom more times than I could count. It is also a fact that I went in Manchester as well as Edinburgh and two different locations in London. What can I say. From the ambiance to each location to the consistent food and drink, Dishoom is at the pinnacle of what a restaurant should be. Attention to the smallest details, food that keeps you craving it long after you're gone, and friendly, knowledgeable service staff that embrace the culture of hospitality. A new location only opened since November 2018, Dishoom Manchester is no different. I was treated to a culinary journey - one that I know very well - but it was the decor here and the demeanor of our server, Pedro, that made it a real treat. Built in a former Freemason's Hall, this Dishoom is a testament to the contributions of the Indian culture in Freemasonry and their leaders. Most notably, Sir Manockjee Cursetjee, considered the father of freemasonry in Western India. Commissioned portraits of Indian Masons' Grand Masters adorn the walls. We opted for the favorites. Fried okra for my friend (non-GF) - smells delicious and although I've never had it, she swears by it. I almost always get the lamb boti and the chicken tikka, paired with the rice, however, I opted for the chicken ruby as my friend was not up for the spicy chicken tikka. The lamb was a bit on the crispy side this time, but still tender and delicious. The chicken ruby with the sauce was a treat - and extra sauce went well with the rice also! There is a trio of sauces offered, of which the tamarind/mint (great with lamb) and the date sauce are gluten-free. The other (couldn't tell you what's in it) is not as it has malt vinegar. I enjoyed the Old Fashioned and later the Mojito. Both drinks were good accompaniments to the meal, although I enjoyed the old fashioned more. Our server was exceedingly friendly and a really great source of knowledge about the building, decor, and trivia of the construction. I thought that was a nice treat. All in all, another good outing at Dishoom! (Edit: I'm not sure where the photos are from the meal..I just have the drink photos.. must be lost in the thousands I took that week..will update when I find them!)

    Viceroys old fashioned
    Taj K.

    You might have to take my review with a grain of salt because I think all Indian food in the UK is the best. That being said. Delicious. Upscale setting without exorbitant prices. This is the location in Manchester. It's in the center of the city. A great place for dates, large groups, family. You may have a wait but depends when you go. A fantastic drink list. I had the viceroys old fashioned. Beautiful. We had a variety of dishes. And naan. I wish I could say specifics, but I'd say overall you'll be happy with whatever you order!

    The Indian English Brekkie
    Madhavi B.

    The vibe and decor definitely receives a 5/5, as does the service and staff. I'm not as impressed with the food compared to how much hype there is with the place. The food is tasty, but there isn't anything that is extraordinary or different about it compared to other Indian restaurants. My family and I visited Dishoom for Breakfast (which ends promptly at 11:45 AM), and we had: --The Vegan Bombay: An Indian take on a full English breakfast. Just add masala to everything. And lots of coriander on the side. Too much. --Vegan Sausage Naan Roll: Vegan Sausage with tomato and chutney wrapped in a naan. Eh. --Bun Maska: Two brioche buns slathered with butter. That's it. --Chocolate Chai: Probably the best thing of the whole menu. Warm, chocolately, and nice. --Masala Chai: Bottomless! But also very sweet. I wish there was an option to be able to control how much sugar you want in it. All day menu (Started at Noon): --Cheesie Toast: Cheese and sliced chillies melted on a brioche rolls. --Pineapple Paneer Tikka: Slices of pineapple and paneer arranged on a platter, coated in a green tikka sauce. A bit dry, but not too bad. --Chole Puri: The masala has quite a bit of garam masala in it as it is quite dark, but it is tasty. Comes with a sheero heavily laden in ghee. --Paneer Roll: Paneer and chutney rolled up in a big roti. The food was good, but not extraordinary, especially for those prices. I'd say it's a good place to try atleast once, but make sure you make a reservation!

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    8 months ago

    Very knowledgeable waiter. Amazing food and ambiance. Came on a Monday night but it felt like a weekend atmosphere.

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    2 years ago

    Excellent food. Fast serving is really appreciable. Been here only once but the food was memorable.

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    4 years ago

    Excellent food, service and atmosphere. Very attentive staff. Highly recommended. Will return on my next trip to Manchester.

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    7 years ago

    We've been twice since the opening and we wish we could come back everyday!! The food is beautiful and the service is always great too.

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    Dishoom Reviews in Other Languages

    Review Highlights - Dishoom

    We ended up going for the chilli chicken, gunpowder potatoes, chicken ruby, garlic naan, and basmati rice.

    Mentioned in 7 reviews

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    Bundobust Manchester

    Bundobust Manchester

    (24 reviews)

    ££

    Northern Quarter

    What a fun brewery with such a unique concept! I am a big beer fan and travel the world to find the…read morebest brews, chasing local craft breweries. This definitely hit the spot! These guys had an excellent and a vast selection for any beer fan! All styles and with something tasty for everyone! The Indian street food was a very interesting twist to a regular food offering at breweries. Lots of fantastic veggie options and I really loved that they have so many small (inexpensive) dishes which are perfect for sharing with your group! Have fun!

    Was excited to try this place out because this is one of the top places to eat in Manchester and it…read moredid not disappoint at all. When you first arrive, the waiter will sit you down on a table and then you order by scanning a QR code or going to the bar area. Didn't make a lunch reservation in advance but was still able to get a good table. - Bundo Chaat - Probably one of the best reinvented Indian dishes I've ever had and is a MUST at Bundobust. The crispy samosa pastry mixed in with the creamy yogurt and slightly hot chili sauce is maybe one of the best dishes I've ever had. Usually I'm not a huge fan of cold food, but this was actually so unbelievably good, like eating an unhealthy salad. The potatoes and chickpeas on top were also fantastic. - Chole Saag - Not as big of a fan but still great nonethless. It's kind of exactly what you would expect: chickpea and spinach curry paired with some kind of bread. I will say that for the price, it is incredibly nice and generous that they give you the puri on the side because usually at other Indian places in London, you do need to order it as an extra. Overall, absolutely fantastic place to eat while in Manchester. Do not sleep on the Bundo Chaat at all, probably one of the best Indian foods I've ever had. Also during the weekday they have a lunch deal where's its 2 for £9 which is honestly super nice of them to do and also very filling too.

    Akbar's - packed house! rightfully so, not too overly noisy

    Akbar's

    (120 reviews)

    ££

    Castlefield

    Northern England is home to some of the best South Asian food anywhere in the world, including the…read moreIndian subcontinent itself. Manchester is home to the iconic Curry Mile. In these competitive environs, Akbar's holds its own with its gigantic naans and its flavorful curries. The offal-based offerings, such as maghaz (sheep's brain) masala and chicken liver tikka, are my personal favorites. The maghaz has a creamy, buttery texture and loads of flavor. The perfectly chewy naan is a great accompaniment to both dishes. A steaming cup of the sweet and salty Kashmiri chai is a perfect way to finish a meal on a cold Manchester winter evening (I usually find myself in Northern England around Christmastime).

    This is a fantastic place and I wish I'd known about it earlier! However, there are a couple of…read morecatches one needs to know about! For example, bookings in small numbers are not allowed, so if your party is less than 10 you would have to wait in the lounge. Moreover, you wouldn't be put in the queue for tables until all the people from your party have arrived! Once they have, you are given a device which will start flashing once your table is ready. For us it took just about 30 minutes (on a Thursday evening), so make sure you have no other plans this evening or come earlier. The place was full, we load to squeeze behind other guests backs - shows how popular the place is. Our waiter was very friendly and made us feel welcome immediately. Despite the venue being packed, food arrived quickly, and it was just delicious - couldn't find any faults! For those who feel adventurous, there are chef's challenges with spicy food (I heard you get s free dessert if you finish it- however , can't vouch for this). I have tried a tiny piece of this challenge from my friends plate, and almost cried from the amount of hot spices! Despite the wait, very enjoyable experience, and prices are more than friendly, which is very unusual for the city centre.

    Spice Lounge - Tandoori Chicken

    Spice Lounge

    (5 reviews)

    Northern Quarter

    Excellent service and food. Quick serving, even the plate was warm. The chicken was juicy and the…read morelamb was cooked just right. Will definitely come again for other dishes.

    When I first moved to Manchester this was the first Indian restaurant we stumbled across…read more Apart from the garish green lighting and glittery walls this a nice place. When you walk in you are asked to seat at a small coffee table bearing Bombay mix then ushered to.a table. The furniture is swish, with cream leather seats and sturdy tables. Opening a new looking menu it contained the same exciting variety as last time ;). For seafood lovers you can choose from lobster, salmon, sea bass and prawns. For veggies they offer standard veggie dishes to some special Himalayan ones..And for meat eaters the world is your Oyster! We ordered two pints of kingfisher and starters only, wanting to take our time. So two poppdums and daal soup later and we were happy ;) the dips accompanying the poppdums were well made , they consisted of generic mango chutney, lime pickle , raita and a curry sauce. The soup was of perfect consistency .. Potentially a dash more of lemon was required. Starters gone I then chose the curried seabass, rice and chappati. Himself selected the chicken curry. The sea bass was one of the most expensive dishes but when it arrived sizzling on a hotplate I was pleased. On the side it came with a gorgeous veggie curry sauce. The portions were massive unlike some places you go that offer no more than a sliver of fish. Even digesting this with red wine I waved the white flag at half way point. To end we were given segments of orange and the bill. Everything was reasonably.priced, well made and the service attentive. I had the feeling they were offended when we kept telling them we weren't ready to order the main but again we did it so we were not rushed. Honestly try this place I much prefer it to Akbar's

    Dishoom - indpak - Updated May 2026

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