We went back to Asha's early this week and compared to what happened last time, there was a remarkable improvement. For starters, it was a Wednesday night and Asha's was packed. We were looked after by Sudhir, the manager and Sumit. Both of them had a good knowledge of the menu and the dishes and offered helpful recommendations.
We had a portion each of paneer ka soola and vegetarian kebab platter to start with and got mango-ginger lassis to drink. We were also recommended to try the dal makhani with the paneer. The dishes were very well made, however I was not a fan of the mustard oil marinaded and grilled pineapple, but that's just me and my taste buds.
For the mains, we had an artisan bread basket, a rumali roti, a muscat lamb curry, a sub kehkesha (mixed veggie), a hare baingan ka bharta (aubergines) and a jeera rice. I am not a fan of aubergines but based on the general opinion of the family, it was well made. The muscat lamb was amazing and I could go back just for that. I think the bread basket is a nice concept in which you pick upto three different breads (nan, roti etc) to share. The sub kehkesha was excellently made and it went very well with the breads.
Overall we had a much improved experience and it appears they are on the right track as it was evident by how busy they were on a Wednesday night.
I hope they continue to maintain these levels of service and quality in the days to come. read more