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    Saffron

    2.8 (8 reviews)
    ModerateIndian, Asian Fusion
    Closed 11:00 am - 10:30 pm

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    3 years ago

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    4 years ago

    Food was very tasty, Ambiance is small but decent. Washrooms were clean. Worth visiting again.

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    10 years ago

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    6 years ago

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    9 years ago

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    8 years ago

    Hands down my favourite Indian restaurant in the area. Food is consistently delicious.

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    8 years ago

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    Bhima's Warung

    Bhima's Warung

    4.1
    (117 reviews)
    18.0 km
    $$$

    Positives were the large portions, colourful fresh ingredients, and cute interior decor…read more Was it AUTHENTIC ? Not in my opinion...especially coming from SE Asian roots and having travelled in Singapore, Malaysia, and Thailand. Majority of the dishes here seemed more of a fusion of different cultures rather than purely Indonesian. The flavours didn't quite hit the mark and spice levels were near non-existent. Seeing the fellow diners...I can see that the flavours must've been westernized. And for this style of more 'comfort/rustic' style dishes, the main dishes were quite expensive at ~$45+ each. Drinks were mild in flavour, but at least not too sweet! This was a fun try, especially if you're not one for spicy food. CASH & DEBIT ONLY. We tried the: -gado gado (Indonesian potato salad) -angus beef tandoori (with taro mash) -duck curry with crispy noodles -mango lassi -thai iced tea (more like condensed milk tea, barely had the Thai tea flavour) -specialty mojito

    Bhima Warung is highly rated as one of the top Asian restaurants in Waterloo when I was doing my…read moreresearch. I'm no expert on Indonesian cuisine, however, trying out these fancy exotic dishes on a velvet-covered table in a dim setting is pretty romantic. We opted for indoor seating, though the outside patio radiates a cozy charm. The Pad Ped, a delicious red curry concoction of surf and turf, absolutely wins. Can't forget the goi thai dumplings either, wrapped with chicken and scallops - a personal fave. Salads didn't hit the mark for us. The calamari salad (sorry forgot the name) suffered from less-than-fresh squid. Kudos to the excellent service: they let us swap for another salad on the menu, certainly better, yet overshadowed by the first two dishes. Still I would recommend to try this unique spot out, especially for the two dishes I've mentioned!

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    Papaya salad
    Papaya salad
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    Pad Ped $39
    Hakka Hut

    Hakka Hut

    3.7
    (25 reviews)
    0.5 km
    $$

    The food was amazing and the service was great. A great little place for a good Indo-Asian food. I…read morewas just visiting Cambridge from the US for work, but I'll be back.

    My rating is 4.5. I'm rounding up…read more For roughly a year, I have flagged visiting Hakka Hut. It's in the same plaza as Fast Eddie's, which is just off the Hespeler exit when you're on highway 401. I didn't think of dropping by Hakka Hut for lunch because I always wanted a burger from Fast Eddie's. Well, I put my burger pangs aside last Saturday and opted to get lunch at Hakka Hut through Uber Eats. I was at the Cambridge ONroute stop and placed my order there. I then casually drove over to fetch my food. I looked at what others had ordered at Hakka Hut in the past on Yelp. My go-to dish when I am first giving a Hakka place a try is chilli chicken. My favourite dish is actually spicy garlic chicken and each restaurant has variations on it. One Yelper said that the latter dish has a lot of garlic. Sold! It's located in a small plaza. I have never had any problems finding a parking spot. I backed into a spot and headed inside. The restaurant is cute. I spoke to a nice woman who had my order ready. She mentioned that indoor dining would be available in two days. I was early. Ugh! I thanked her for my goodies and walked over to my car to chow down. I liked that the condiments and plastic cutlery were in a small paper bag with pandas on it. It was a nice touch. My spicy garlic chicken was in a plastic container. It was super full. This place does not skimp on ingredients. I had to be careful not to tip the container. I also got steamed rice, which I gently added to the spicy garlic chicken. The spicy garlic chicken here is fantastic. It's spicy. It's garlicky. It's chicken-y. Yes, I know the last one isn't a word, but I needed to be consistent! You get a lot of chopped garlic in it. It's just the way that I like it. If my breath doesn't have a garlic aftertaste afterwards, it's not garlicky enough! This dish fulfilled this criterion. This dish also has green onions, which I dig. I don't enjoy this dish when folks put bell peppers in it. I like this version. Simple and yummy! The only aspect that needs improvement is the sauce. It was more on the watery side. I don't know if it was packed up for a while such that there was more condensation that expected, but it would have been perfect if the sauce were thicker. Otherwise, the spicy garlic chicken had tons of flavour. I will make a special shout out to the light batter around each chicken morsel. This place uses white meat and the batter is whisper-thin such that you don't feel like you need a nap afterwards from a carb overload. Excellent! I'm a fan. It's such a gem in Cambridge. I'm coming back for the chilli chicken next before I flip back to getting more spicy garlic chicken. This place also has momos that I want to try, too. (306)

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    Before cleaning vent
    Honey Butter Fries
    Honey Butter Fries
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    Lunch Special

    Saffron - indpak - Updated August 2026

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