Food is great. but too expensive!! And they want only cash,!there is no sing anywhere around the…read morerestaurant that says "only cash" I had to leave my kids and my wife at the restaurant to go to the bank to get some cash out.

Some would call it a 'hole in the wall', I call it AMAZING!!! The pupusas are over flowing with…read morefilling and the salsa is the best!! This restaurant is attached to International Bakery and you can't leave without getting a Tres Leches. Highly recommend this to everyone!

Here for a quick getaway. Looked up potential places for dinner one night and came upon Jesus…read more(pronounced hey-soos) Latin Grill in Mishawaka. Reviews were great. Looked like an interesting place. Goodness, it was NOT disappointing! Vibe inside was eclectic, colorful, and fun. Our server was fabulous! Friendly but not obtrusive. Knew the menu well. Did everything with a smile! We started with their fresh made guac and the best freshly made tortilla chips we've ever had in a restaurant. We shared the verde salad...spinach, arugula, chocio corn, white beans, grilled avocado slices, jicama, pepitas, honey garlic dressing. Kinda exciting to get a salad unlike any other! So good! Hubby had the Chochinita Pibil...yucatan slow-roasted pork with all the fixings (look at the menu for details) and accompanied by their freshly made, banana leaf wrapped corn tortillas. I had the Peruvian Street Chicken, stacked high on the plate with, among other things, olive tapenade and the most delicious charred lightly smashed potatoes. It was HUGE and easily could have served 2-3 people (needless to say, we doggie-bagged mire than half of it!). Again, unique and taste-bud exploding flavors! Hubby tried, and enjoyed, their hose brewed Mexican lager which he says was crisp and malty. I cannot fail to mention the beverage I tried (on server's recommendation), the Mole Dream Mezcalita. Spicy. Cold. Good to the last savored sip! Will we go again? YES! Might even bring some friends for a quick road trip!

This place is amazing. I ordered the house red wine. They were out, but then the waiter changed…read moremy glass of water into a Malbec. I highly recommend the fish and bread. When the order comes out it looks small but trust me it multiplies.

Food is so good. Staff was very helpful. My boy loved the robot waiter. Will be back the next time…read morewe are in town.

​I was looking to try something new and different in the local, and Bululu piqued my interest…read more It's located in a corner strip mall; parking was easy, though you might have a short walk depending on how busy it is. ​Inside, the decor is clean, festive, and inviting. Ordering is straightforward, you can check out the large stand-up display or grab a handheld menu. While the menu isn't huge, the options are intriguing. I opted for a customizable bowl ($12+), picking shredded beef, rice, black beans, plantains, and avocado. ​The highlight of the service was definitely the robot server that delivered my meal to the table! After grabbing my container and tapping "Done" on its screen, it played a cute sound and zipped back to the kitchen. ​The food itself was a solid win on flavor. Even though I ate in, the meal was served in a to-go container, and a couple of items needed sorting (the avocado had black spots, and one plantain piece looked a bit off). Once I set those aside, the rest was delicious. The flavorful beef, great rice and beans, and perfectly sweet plantains. ​Overall, it's a fun, satisfying alternative to typical fast-food chains. If looking for something slightly different then the norm that won't break the bank, this is it. To be truthful, I was wondering why they were so empty/lacked customers.

Service was good, but the food was mediocre. Our waitress was nice and very attentive. It took 45…read moreminutes to get our lunch. I had the enchiladas trio. It was to say the least, no bueno. How can you make a Mexican dish so bland? No seasoning and the enchilada was almost devoid of sauce. My daughter had fajitas and said that it was good except for the burnt parts. My grandson did like his French fries. I was very disappointed that on Cinco de Mayo we had dishes but no fireworks. Bland, Bland, Bland! I like Tejano music and as we approached the restaurant there was music playing and I was hopeful. But once inside the music faded and the noise from customers made it hard to hear our waitress.

There are so many great Mexican restaurants in the Elkhart area, but this is a little bit more…read moreupscale option that is good for special occasions. They have a separate bar area with an extensive drink list that would be fun to try! The menu items seemed to be from a specific region and there were multiple things that I had not tried before. Everything we tried was fresh and delicious. My only complaint was that we waited a long time for our food. This restaurant is so beautiful and the servers are great! Definitely worth checking out.

The food was absolutely delicious and the people were willing to help me understand what the…read moredifferent foods were as a person new to the these dishes. They told me how it was eaten, which I was thankful for because I almost didn't add the cream and little sour peppers(?) to my soup and they made it really good. The place is really new still so not too many people but a great place to try! Also there was this delicious passionfruit dessert that people should try if they like sweet fruity pie like things!

No es un buena opción para comer, la comida no tiene sabor el servicio no es bueno y a parte no…read morevalen la pena los precios yo acabo de asistir y me salí con un mal sazón de boca. Les recomiendo no lo visiten y consideren una mejor opcion para comer

Caracas Bistro, a mid-priced Venezuelan restaurant located only 5 minutes from my new home in…read moreMishawaka, Indiana, is already a favorite place of mine as a recent Michiana resident. This was actually my second visit here - I never wrote a review of my first time eating at Caracas Bistro about a year and a half ago. I am quite sure I ordered one of their arepas during my first visit as I am an arepa FANATIC! It was very busy when we visited Sunday during brunch in September 2026. The only two waiters worked their BUTTS off, taking care of everyone. 10/10 for our funny and caring server, that's for sure. This time, my boyfriend and I ordered the following for our lunch. I ordered us a side of yuca fries ($4) with guasacaca sauce ($0.50) for an appetizer. Yuca fries are pretty filling - we received 4 pieces in our order. My bf ordered a custom Venezuelan Bowl with chorizo sausage ($16) while I had the Caracas Sampler ($15). The sampler included two mini arepas (I got minis of the pabellon and the rumbera arepas - both meat heavy types), two tequenos, and two cachapas, corn cakes topped with a soft, melted Venezuelan white cheese. Surprisingly, my favorite of the trio were the tequenos, basically fried mozzarella sticks wrapped in what tasted like Pillsbury croissant dough! Yummy yummy! Five stars all around for our great waiter, great food, and great prices! Our total bill after tax and tip was a little over $45. I didn't see a credit card fee on the bill, just fyi. If you crave ethnic food in the South Bend area, absolutely come here! Or if you crave instant diabetes, get a crazy milkshake! We saw quite a few people ordering those during our visit here. No idea how they could finish them. Lol.

I had a meal at Caracas Bistro. I decided to try the mini arepas and french fries. The service was…read morefriendly and really good! The restaurant is pretty cool inside. My issue is the food. I ordered a cheese arepa, Spanish chorizo arepa, and scrambled egg and cheese arepa. What I got was a cold piece of cheese in an arepa, sliced and grilled hot dog or some sort of Polish sausage in an arepa, and a sort of over easy egg and cheese in an arepa. The cold cheese seemed odd in a hot sandwich and it wasn't that good. The chorizo was not actual chorizo. Personally I really dislike over easy eggs...so that arepa was barely nibbled. So overall just disappointing. Frankly, making mistakes like this is a choice and not a good one.

It's always nice to see new restaurants in the area. This restaurant was formerly Columbo's Italian…read morerestaurant, which had a long history and great food. The reason for this note is because of their great reputation, people would make the trip to this location, on a busy S Main Street that is often under construction and isn't a great location. Went with coworkers for lunch and unfortunately the restaurant was empty at 12:30 pm. We each ordered the arepas at the counter and an empanada. They had chicken, chorizo, beef and pork arepas, all of our food was delicious. Their pastries and baked goods looked delicious but we didn't order any. One review mentioned the smell, there was an odor when you walked in. I wish them luck, this may be a difficult location to get the breakfast and lunch crowd, but I recommend that you give them a try.

We had a blast eating here. It was so authentic and unique. Waitress brought us samples of four…read morenatural juices to try. We all picked the lulo which tasted like kiwi and pineapple. Everything we tried was so delicious. I will be craving coming back next time I'm in town. If you are adventurous at all and like to try new things you will not be disappointed.

This is a great little hole in the wall spot for El Salvadorian food (including Papusas) and tacos…read more The prices are very reasonable and the service very friendly though maybe a bit slow because usually there's only one waitress. However, it hasn't stopped me from going back and it seems very authentic.

Service was great and the food would've been a good value if it was all cooked properly. I got the…read morePlato Loco which included one pupusa, chicharrones, plantains, fried yuca, a tamalito de elote, and slaw. I think the frying oil was overused because the chicharrones tasted like old oil unfortunately. Pupusas were good and my favorite was the tamalito.

This was our first visit, but far from our last. The food was 10/10 and Bree had top-notch service.read more

I recently stopped at Roca in downtown Kalamazoo on one of those beautifully perfect Saturday…read moreevenings when summer is still holding on while fall hovers just over its shoulder, patiently waiting for its turn. I sat outside on the covered patio and was immediately welcomed by Cardyn, who was absolutely exceptional throughout the evening. I started with the Hibiscus Lemon Mezgarita, an unusual take on a margarita made with mezcal, lemon, agave-hibiscus syrup, and orange bitters. I love a good margarita, and this was one I was very glad I chose. Next came the homemade tortilla chips and Salsa Roja. The chips were fresh, warm, and had just the right amount of salt, while the salsa was blended exactly the way I like it--not overly chunky, but not so smooth that the individual flavors disappeared. For my main course, I had the Braised Lamb Tacos, and they were wonderful. The lamb was incredibly flavorful and practically melted in my mouth, while the other ingredients each added something without overpowering one another. Between the food, the atmosphere, and exceptional service, Roca was the perfect ending to a busy day. I'm not entirely sure whether I chose Roca or Roca chose me, but either way, I'm very glad I ended up there. Five stars and a restaurant I would happily visit again.

Went there last night and the food was awesome. I loved how the waiter took the time to explain the…read morefood to us. Will definitely go back.

I had a quiet lunch at Columbian Delights. The service was…read moreexcellent. The food was delicious and the ambiance was soft and quaint. I opted for the beef empanadas at $9 for 2. The food came out piping hot having been made fresh at time of order. Soft salsa music played in the background. I wouldn't hesitate to returns