Absolutely stunning outdoor cafe seating! Delicious Peruvian cuisine in a beautiful location. The…read morestaff was super accommodating and helpful (we were tourists with a sub-par understanding of Spanish ) and they helped us navigate the menu and actually took the time to explain what things were that we were unfamiliar with. The seafood wontons were delicious, and my husband had the catch of the day with tacu tacu (a Peruvian dish that is rice, beans and spices) that was fantastic! I had the seafood spaghetti and it was delicious with a silky sauce that coated the noodles perfectly . The ceviche (Asian style) was the standout of the meal though-made with the catch of the day- it had sesame oil, chilis, and crushed peanuts on it , in a fresh citrus dressing. We loved our meal here! The piece sours are good too! Reservations are a must!

Meh.... The place is beautiful and the staff is super attentive. And that kind of service is not…read moreusual in Argentina. The tiradito was delicious . Those are all the good things. Everything else I eat was very disappointing. The causa.... Why call it a causa.... A causa it is not... And flavor wise was very lacking... Moving on to the pasta and breaded fish . The pasta was horrible. It was the first time in my life I couldn't finish pasta. On my book (as an Italian) it is sacrilegious to throw it away but that's what Happen and the fish was very bland and didn't tasted fresh at all. A shame I won't be coming back.

La comida fue muy delicioso!! Los dueños son muy amables y responden rápido en WhatsApp si quieres…read moresaber algo de el menú. Mi español no es perfecto y la dueña tenía mucha paciencia cuando me hablaba. Tambien los dueños son peruanos y así sabes que la comida es autentica. Compré un ceviche mixto ($2.900), una jalea($1.800), y una sopa de pollo($700) y todo era muy rica! Todas las salsas son riquisimos. Lo recomiendo!! Hacen entregas tambien. Gracias! ~English~ The food was very delicious!! The owners are very friendly and they respond quickly on WhatsApp if you want to know anything about the menu. My Spanish is not perfect and the owner was very patient when she spoke to me. The owners are also Peruvian and that's how you know that the food is authentic. I bought a mixed ceviche ($2.900), a jelly ($1.800), and a chicken soup ($700.) and everything was very tasty! All the sauces are delicious. I recommend it!! They do deliveries too. Thank you!

We ate here last night... what a wonderful restaurant owned by such a great family. All of the…read moreprevious reviews are correct. We loved all of the fish available and very reasonable. A little difficult to find because there is no sign. There is just a chalkboard on the sidewalk with their name. But, don't let that frighten you away. The servings are large so bring a good appetite!

This was my first time trying Nikkei cuisine at La Causa Nikkei, and it definitely won't be my…read morelast. We went for lunch and initially tried to order the lunch special, but there was some confusion with the English menu. The server mentioned that the description wasn't quite accurate, and between my limited Spanish and their limited English, we decided it was easier to just order à la carte. The Nikkei style here seems pretty cream-cheese-forward, which isn't really my thing, so we skipped those rolls. The ones we did order were very good, though, and the pisco sours were refreshing. Overall, it was a solid introduction to Nikkei food with good flavors and drinks, and I'd definitely come back.

We loved La Causa. Great food, great drink and great service…read more We are huge fans of Peruvian cuisine and La Causa is the place to go in BA. I started with a pisco sour; my efe had a concoction whose name I cannot recall but which was based on pisco. We shared a ceviche clásico. It was a huge portion, just like in Lima with fish, those fried kernels of corn that the Peruvians love, sweet potatoes and tigre de leche (tiger's milk). Wow! Then we split a causa with fried langostinos on top of yellow Peruvian potatoes. Yum! One suggestion: if you're not Argentine of Uruguayan ask for ají picante on the side. That will take the spice level of the causa up to the Peruvian level. Bonus points: our super helpful waiter was venezolana. Bless you, Argentina, for taking in so many Venezuelans and giving them permission to work.

Looking for an evening meal I stopped in right after open.. I was found an English speaking server…read moreand the rest of the evening went. Service was attentive and not overbearing. Food was new to me and had wonderful complementary flavors and textures. I enjoyed a pork with plantain dish. Plantain had texture along with the expected rich flavor. I complemented this with a house Malbec and it was very pleasant. After dinner was a citrus style flan. I wanted 3 after tasting the first. A most enjoyable evening.

Cebiche yummy!!! Good atmosphere latino musica! You gonna have a good time tasting peruvian cuisineread more

Beautiful ambiance. Sushi was fantastic...so fresh. The flavors were amazing. This is a must tryread more

Very good and very fresh. You get a lot for your pesos…read more The wasabi could use a bit more kick, but everything else was perfect. Great air conditioning. Important on a hot BA day

Went on a sunny Saturday afternoon and sat in the small bar outside. Super nice staff and simple…read moreand tasty food. Tried the ceviche classic that comes with fish, two types of corn, red onion and a perfectly balanced vinaigrette. The portion is big but the freshness and the right amount of heat just makes you keep going until there is nothing left. Also tried the pollo crocante, a burger style sandwich with fried chicken, bacon, lettuce and tomatoes. It's very nice but need some of the salsas. The beer is cold and try the pisco sour, they have different flavorings and the one with peruan coca leaf is fantastic. On another occasion i try the tigre de leche. It is similar to the ceviche but is served in a glass and contains a lot more liquid. It looks amazing and taste great.

Ordered the lomo saltado (a sort of rice and beef stir fry with fries) and a smoothie…read more The fries were soggy, soaked with oil. The beef was hard and you could tell they used low quality meat. The smoothie was too sweet for my taste.

Lucuma isn't just the best restaurant in Buenos Aires; it is the best restaurant I've ever eaten at…read moreanywhere on Earth. The service is amazing. Three waiters stand at the front of the dining room watching everyone eat. If you stop eating someone immediately comes to check on you. We ordered the bife lomo and an extra plate; it was the best steak I ever had and we were both stuffed. My wife had a glass of wine and I had fresh-squeezed orange juice. The bill was $25. on another visit we tried the corazon appetizer; hands down the best heart dish I ever ate. In a city full of amazing restaurants, Lucuma stands out above all the others. They moved recently but Yelp and Google still show the old address; they are at Acuna de Figueroa 888 now.

We tried this Peruvian/Japanese restaurant since we wanted something less meat centric…read more Unfortunately we were underwhelmed. Aside from the ceviche/tiradito we were not impressed by the food nor the quality. Even the cocktails were subpar. Later on in the trip, we dined at Tanta and I can honestly say if you're looking for Peruvian in Buenos Aires, go to Tanta instead.

Fresh seafood. Amazing quality food, would be a excellent choice for a family or date night. The…read moreservice was quick and friendly.My drink was also a 10/10. Highly recommend.