I ordered baby back ribs and fries. I wanted to love this place. I really did. Especially since…read morethe two reviews that were posted were such raves. However, the fries tasted of old dirty cooking grease. The rub and sauce on the ribs were outstanding but the meat on them was dry and tough. For smoked ribs (and they were smoked) I had hoped for that fall-off-the-bone experience with tender juicy meat. But that didn't happen. They were just average. If it weren't for such a great rub and delicious sauce, I'd have given them 2 stars.

Best.BBQ.Ever!!! We had the spare rib plate and the pulled pork and mac plate. And the Mac and…read moreCheese was OUTSTANDING! It was as good as home baked and maybe even better than mine! Fresh authentic ingredients, it tastes just as good as it smells! The service was fast, friendly and professional, and the prices are very reasonable. All around awesome food experience. The ambiance of the food cart court is quiet, safe and welcoming with ample parking.

A sensor's world…read more Sight. Smell. Sound. Taste. Touch. Kann was an experience for all five senses, from the moment we sat down at the chef's counter. First came the sight. The colorful contrast of plates and bowls against the kitchen island immediately caught my eye, while the open-kitchen design gave us a front-row view of the chefs and kitchen staff preparing each dish. With about a dozen seats at the counter, we could watch everything unfold right in front of us, including the pastry chef's station in the kitchen. And the smell began to make its way. Even the pastry station had its own sensory signature. I could smell the toasted, almost campfire-like aroma of the charred meringue from the Baked Haiti dessert drifting past us. Sitting near the pastry corner definitely had its advantages. And then there was the sound of the crackling and roar of the live fire. The chefs moving around the kitchen and calling out dishes. The bartender shaking and stirring drinks, with the unmistakable sound of ice. Conversations from the dining room humming in the background with happy customers surrounding us. Every so often, a chef would give a dish the final okay before it made its way out. Next to the kitchen was a wall of chopped wood, a fitting visual reminder that the "behind the hearth" dishes were made with live wood. The restaurant describes itself as a Haitian live-fire restaurant that combines Haitian cuisine with ingredients of the Pacific Northwest. The food was just as vibrant in touch and taste. We started with the Akra, crispy taro root fritters served with remoulade. The outside was wonderfully crisp, while the taro gave the fritters a soft, satisfying interior and a little spicy kick. The Griyo, Kann's twice-cooked pork which is the national dish of Haiti, comes with bannann peze, avocado, and pikliz. The combination of rich pork, crisp plantain, creamy avocado, and bright, spicy pickled cabbage was fantastic. The pikliz (pickled cabbage) in particular added exactly the kind of sharp, acidic contrast that kept the richer flavors balanced. The Epis-Brined Chicken was beautifully cooked and well seasoned, served with corn, tamarind barbecue, and basil. The epis marinade gave the chicken layers of aromatic flavor and was cooked nicely with crispy skin. Then came the Ribeye...one of my favorites of the evening. The beef was rich and deeply savory, paired with ti malice, blistered tomato, and garlic confit. The tomato brought brightness while the garlic and Haitian flavors added another layer of depth. And of course, dessert. The Baked Haiti combines coconut sponge cake, Bavarian cream, Haitian-spiced pineapple, charred meringue, and basil. The smell of the toasted meringue reached us before the dessert even arrived, and the combination of warm, caramelized flavors with the tropical pineapple was a wonderful way to finish the meal. Kann also has a full cocktail program, zero-proof cocktails, wine, and beer, so there is plenty to explore beyond the food. I can absolutely see why Kann received the James Beard Award for Best New Restaurant in 2023. Chef Gregory Gourdet brings Haitian heritage, live-fire cooking, Pacific Northwest ingredients, and an incredible attention to sensory detail together in a way that feels complete. And for a sensor? What a playground.

I'm a huge Top Chef fan. I waited for when reservations dropped so I could get a prime Friday…read moredinner time. There were plenty of times if you tried the first hour. Parking: easy to find something paid. Paid parking ends at 7pm. It was only around $3 when I arrived late before 6pm. Lobby: very small! It's a narrow hall. Food: Wouldn't get again: akra--fried balls with a mayonaisse-y dip -griyo twiced cooked pork--the pork was heavily spiced, salty, and salty. I expected more pork; you get around 4 small to medium chunks. This is also served with fried plantains and spicy kraut. I'm okay with some level of spice, but I wasn't a fan of this dish. -hiramasa: a raw fish with cold coconut meat bits, wasn't something to write home about Would get again: -head on prawns: well-spiced, enough meat to round out getting a bunch of smaller dishes -peanut creamed greens: I loved this! It's creamy, nutty, and sweet with heat. -baked Haiti: I wish I could have this now. It's the perfect blend of a toasted sweet meringue balanced with bitter pineapple and salt flecks from the caramel. It's the perfect size for 2 to finish a meal. Service was top notch and everything was explained! We got drinks too--they were just okay. I recommend this spot as a Top Chef foodie fan to experience all the chefs we've loved on the show.

My son suggested we try this spot. I've had home cooked Jamaican food before, this was the best…read moreI've ever had. The restaurant is charming and dressed in full Jamaican colors and vibes. From the front gate to the front room, you can feel the calm, one-ness of Jamaican hospitality. We were greeted at the gate and lead to our seats by a wonderfully positive gentleman who welcomed us to our first visit and took our order with a smile. We tried the Jerk Chicken with Bread. Served with rice and cabbage. All very flavorful and well portioned. Couldn't pass up trying several Pies. The beef patty was solid...but that Jerk Chicken is SOOOOO good, it was the Chicken patty that edged out above the veggie and beef. All were baked with the best patty crust any hand pie could offer. We're going back and this time we're bringing the girls because the other folks dining there were raving about the Ox tail. Wife loves Ox tail and we had no room in our belly to give it a go. Also, recommend the Watermemlon juice. It was perfect with the spices of the Jerk Chicken.

Very cozy spot - it's literally in a house, hence the name. Service is casual and the food…read moredelicious! Lots of flavors and spice. The Jerk Chicken was tender and packed quite a bit of heat. I loved it with a side of super fluffy Coco Bread. The Oxtail was also nice and flavorful with lots of caramelized tender meat. The portion of the rice is a bit small on this one though. Don't skip out on their Patty as well! So fresh and flaky, honestly a must get.

Disappointed to say the least. I should've went to the guy at yaad style Jamaican food on MLK. The…read morefood wasn't as good as the other place. This was the darkest curry chicken I have ever had. I asked for some extra cabbage; which I understand that's up to their discretion; but it looks like they gave me less instead. The curry chicken and gravy is extremely over-seasoned. You don't even see the yellow in the curry. I asked for a side of pepper sauce, I open it and it was just a blob of pepper sauce on top of my rice. I removed it and used my own Habanero sauce. The guy at the other place is very friendly and will always add in extras if you ask. This place has just gone down from years ago.

As much as I loved the conversation with the owner, the overall welcoming and friendliness; I am…read moreall about transparency and honesty in my reviews. I ordered the Jerk meal and it did not hit the way I was intending for it to. They got the spice level spot on however there were a couple of flavours missing. The ginger drink was lacking that ZING!! You know taste so good make you wanna slap your momma... lol Overall I would definitely go back to try other things on the menu.

WHAT!?!? Love…read moreBelizean is an absolute hidden gem in Portland! From the moment my wife and I walked in, we were greeted by the warmest couple running the place. Their kindness and friendliness made us feel right at home, and they offered wonderful insights into the food and culture of Belize--a destination we're eager to visit. The menu is delightfully simple, featuring chicken and rice, but don't let that fool you. This isn't like anything you've tasted before! The chicken is bursting with flavor, and the rice is simply to die for. They serve the food in take-out containers, which adds a casual charm to the dining experience--it's actually quite brilliant. Portland, you absolutely need to check these folks out and tell all your friends. Love Belizean is a culinary treasure that deserves all the attention it can get. Thank you both for such a memorable meal!

This place is a sleeper. Come here immediately. I went to Belize in 2020 and we ate at a roadside…read morestand called "Bonnie's." This chicken is almost identical. Deliciousssssss. For a double chicken plate at $16 that comes with your choice of: arugula salad or Mixed greens, habanero sauce (refer to menu picture for their options) and it comes with a nice citrus vinaigrette, and an onion relish and chicken "gravy" sauce. I am drooling thinking about this place already. The service was on par. Our server came over and described the makings of the plate, and the sauces and how to use. A++++

The owner, Wilfred is cool as hell!…read more Honest guy making great food! And great food is worth the wait! Catfish was lightly breaded, seasoned, and tender Baby backs were seasoned and a little smoky Spare ribs were even better BBQ sauce tasted like Sweet Baby Ray's, so good thing I got that on the side Fries were good, a little brown, crisp, and crinkle cut Rice & Beans were good Mac & Cheese was good, a little creamy No ambiance because this is a food truck Yelp! Let good food be your ambiance at home

My bf got the pulled pork sandwich and it was AMAZING. So tender and juicy. BBQ sauce was delish…read moretoo. My bf got the side of Mac as an extra as the dish usually comes with chips. 10/10 definitely recommend!!! Friendly service too. So excited to come back and try more!!

Coming from Miami and being married to a Haitian it is a must to always look for Haitian Cuisine…read morewhenever we travel. As soon as we found out about Tap Tap Cuisine, my husband and I were super excited to come by and try it. I ordered the legume and my husband got griot. It was pretty delicious and the staff was super nice and friendly.

During my recent birthday celebration road trip to Portland, Oregon, I had the distinct pleasure of…read moredining at Tap Tap Cuisine. The culinary experience was truly remarkable, and the customer service was exceptional. The restaurant's location is also highly favorable, contributing to its overall appeal. As a Jamaican who grew up in the Miami neighborhood known as "Little Haiti," I have had ample exposure to Haitian cuisine, particularly griot. My childhood memories include saving my allowance to purchase griot from a Haitian lady's house on Fridays, with the assistance of a neighbor who spoke her language. My first taste of griot occurred when I was 11 years old. I felt compelled to share this background information to establish my credentials in assessing the quality of Haitian cuisine. Tap Tap Cuisine proved to be an exceptional gem in this regard. Plus, my 2 friends who accompanied me are of Haitian background. We all gave it a 10 out of 10! In all areas. From the moment we arrived, we were warmly welcomed by the owner, creating an immediate sense of camaraderie. By the time we departed, we felt like part of the restaurant's extended family. Tap Tap Cuisine operates as a family-run establishment. The ambiance took me back to an island setting. I will most DEFINITELY be back again! If you are in or is visiting the Portland area. Do yourself a favor and check them out!