Oso delicious!! That's what we call this place. Everything we had was really good. The place is…read morereally cute. It's nice to have a sit down spot where the prices are still reasonable.

I ordered the turkey and bean soup and got a bowl of broth with some onions. I don't understand the…read morehigh reviews for this place. My margarita was tasty. This is the second time we've tried food at this place and it will be the last :( In response to the business owner, the picture is the replacement soup.

Why do I seem to locate the most delicious foods in Oregon?…read more Not only did everything taste delicious and fresh cooked perfectly but across the street is the cutest grocery store that sells organic delicious food, drinks, and snack. But we will review them later *=* Back to the restaurant. Service was nice, for point price of food here, it would have been great if the server had asked if we wanted a refill on any of our drinks or if we needed anything else besides cleaning up our plates every chance they got when we were all still eating but resting between bites. I could loudly overheard the bartender and our server make a comment about my drink order. One other thing that was strange for us was how long it took someone to come over to get a drink order, while we looked over the menu. There were two servers and only two tables being occupied in the entire restaurant when we arrived since they had just opened. Towards the end of our dinner, the restaurant front manager came out. His name is Justin. Very nice person, asked how are meals and of everything was satisfactory for us. Now I could have mentioned the small little weird things but what mattered to me the most was spending time with my family. So maybe I might return or maybe not. Either way the restaurant itself was great! Food excellent but voicing your opinions regarding how people want their drinks or food when it is coming out of their own wallet should not be a topic for open discussion when the ordering person can hear the whole conversation. Justin please speak with your staff regarding timing. What is an appropriate length of time to allow guests to sit at a table. After watching two out of three servers walk past us so often I looked over at my spouse and wondered if we should find a different restaurant. So many layers, but thank you reader for sticking it out with me. Not sure why the little hiccup's happened but either way for a $217 bill and $30 tip service should have been better. This is just my own personal experience and opinion. Please check them out for yourself because everything we ate and drank was delicious. Mainly the front house issues. I too also use to be a server so I come from a different culture when dining.

I've eaten here 3 times over the last couple of years when I'm in town for work and I can't say I…read morewas ever really happy for what I had. The restaurant is very inviting. There's plenty of tables and a long bar with ample seats. The service has been mostly good. The wine list is ample and the cocktail selection is massive. I haven't had a bad drink here. This most recent time, I ordered the 45 minute paella. I don't mind waiting with a glass of wine or cocktail for something that's a treat like paella. Sadly, when it came out it was disappointing. The seafood was cooked well but a little underseasoned. The rice was very bland. I'd chalk it up to someone having a bad night, but this is the second time I ordered the paella and was disappointed. Sad to say, there are enough better restaurants in Mac that I don't think I'll rush back here on my next trip to the area.

What a find! If you ever find yourself in Salem, OR, this is a must try…read more Amazing, right off the stove spanish tapas with surprising friendly and attentive service! Some notable trys are the garlic shrimp, squid ink pasta, and their signature brussel sprouts! Ambiance was lively but cozy in feel! Highly recommended!

After an initial visit that left us slightly disappointed with the bar service, we decided to give…read moreCozy Taberna another shot--and we are so glad we did! The stark difference in our second experience was night and day, making this visit truly exceptional. The cozy and romantic aesthetic of the restaurant remains fantastic, and the food and drink menu is still absolutely amazing. This time, however, we had the pleasure of being seated downstairs in Tiffany's section, and she was beyond stellar. Tiffany is the definition of exceptional service. She gave us a complete, helpful rundown of how they structure their tapas menu, offered fantastic recommendations, and was incredibly attentive throughout the evening. We had a great time chatting with her and her professionalism and warmth instantly made our return worthwhile. Her suggestions were perfect--she expertly helped us select a great wine and recommended the black ink pasta, which was a showstopper. Cozy Taberna, when paired with service like Tiffany's, is easily a 5-star restaurant. From now on, we will only return if we can be seated in her section!

Wow. I came here with some girlfriends for dining month and I'll definitely be returning and…read moreincorporating this into restaurants I recommend to friends in town. Hospitality: amazing Ambiance: cozy corner restaurant that instantly feels warm when you enter. You'll witness at least one hug (I saw two!) The set menu for dining month has two options for course 1 and 2, and then a dessert. My favorite was the Nuestra Ensaladilla Rusa with albacore tuna conserva, albacore tataki, confit potatoes, carrots, mayo, and tobiko. This was basically a main course for me and I only finished half the 2nd and my dessert. All very delicious.

This is such a wonderful restaurant. My wife and I dined here with four other friends. I had a…read morebourbon+amaro cocktail and red wine. I ordered olives+anchovies,potato+onion+egg+tortilla, albacore tuna+potato+carrot +peas+mayo+avacado+toasted bun, blood sausage+quail egg+peppers+ piquillo jam+toasted bread, potato waffle+brava sauce+herb aioli+chives, shrimp toast+garlic+chili+sofrito+yuzu aioli+green olive relish, pan (warm baguette) olive oil+brown butter, jamon iberico de bellota, croquetas de jamon+bechamel+hard boiled egg+aioli, octopus+truffle potato+leek marmalade+chorizo, iberico pork collar steak+eggplant+apple relish, nantes carrots+yogurt+date+almond, lamb belly+rhubarb+onion+garlic. All of it, so very good. Our waiter was also great.

The restaurant was cute and welcoming. We sat outside to enjoy the warm evening but inside looked…read morenice too. We opted for glasses of wine, not a tasting flight, we enjoyed the rose and the Albariño. We had a few tapas and my spouse and I disagree on which was best but they were all good. We ate pan con tomate in Barcelona but somehow missed trying pan tumaca. We were happy to encounter it on the menu here. It was so cute that it came with assembly instructions. We opted for sherry with dessert and the bar manager suggested trying a vermouth and a sherry which was an excellent suggestion. If you are in the area, this is a great option.

The tapas here are always delicious and creative. Tonight we had a Potato Brailas and garlic shrimp…read morescampi paired with a 2019 Pago De Los Capellanes (Tempranillo) from Spain. Dessert was a pear gazpacho with a glass of cava. Jodi, Richard and Mar were all on point as usual with excellent conversations and service. It was a quiet night, so the vibe was personal and comfortable. Perfect night in Battle Ground.

Damn it- just got notice that they are closing in two weeks. Gave up the lease. This is our drop-in…read moreneighborhood spot - hate, hate, hate this!

Took one last trip over to Bar Casa Vale this evening to raise a glass to their successful 10 year…read morerun. Their last day of service will be 4/25, so get over there pronto if tapas are your thing. The ambiance was as stylish and moody as I remember from the last visit (years ago, sorry) the service stellar, and the meal delightful (but overpriced for simple patatas bravas). I'll be sorry to see them and their unique spin on the PDX food scene go. Cheers!

I enjoy the vibe at this place. It feels relaxed and rejuvenating. The bartenders are friendly, and…read moreone of them even walked up to me in the lobby area to ask if I needed anything. It was busy with a line, and I was tired of waiting, so I sat down for a while. One of the servers demonstrated excellent situational awareness; once he was done with the busy line, he came to me and asked if he could bring me anything. I was very impressed by his outstanding customer service. This is a great place for EV owners to hang out while charging their vehicles.

Kitchen closed, lack of staff. Would have been nice to know before booking a last minute stay at…read morethis hotel.

Pollo Bravo -- Killingsworth, Portland…read more Yes. I know. This is not a bowl. But even The Acai Guy must occasionally respect the bird. Pulled up to Pollo Bravo on Killingsworth and immediately loved the location. Easy, neighborhood energy. The kind of spot that feels like it's about to become "your place." Ordered takeaway -- rotisserie chicken (my preference, always) and the cauliflower. Let's talk chicken. Rotisserie over grilled. I stand by it. Juicy. Well cooked. Light enough to feel healthy, satisfying enough to feel like a proper meal. No dry nonsense. No over-seasoned chaos. Just solid execution. Is it the best chicken I've ever had? No. Is it flirting with the medal dais? Absolutely. Now the cauliflower. Whatever that green sauce was... keep it coming. Bottle it. Franchise it. It elevated the whole situation. I would order that again purely as a sauce delivery vehicle. Service? Quick. Smiling. Efficient. In and out with zero friction. We appreciate professionals. I grabbed takeaway this time, but I could easily see this as: * Casual dinner with my girl * Low-pressure link-up with friends * "Let's eat something that feels responsible" night Would I come back? Yes. The podium is within reach. Rating 4.2 / 5 Acai Berries Breakdown * Taste: 4.2/5 * Freshness: 4.5/5 * Sauce Game: 5/5 * Service: 5/5 * Sit-Down Potential: High Current Status: Strong Contender Protein Ranking: Upper Tier Recovery Plan: Acai bowl tomorrow. Balance must be restored. -- The Acai Guy

Overall, I honestly think I probably ordered the wrong thing but the chicken sandwich and papas…read morebravas were ok. Vibe inside was quiet, but a weekday, and felt like lunch counter situation, so if on a date, I'd recommend ordering food then going next door to Up North Surf Club. Back to the sando.. to each their own. It has potato salad on it, which is kind of unique, to me kind of leftover Sunday sandwich vibe. The breading was perfectly crispy, but a flaky crust I personally feel better paired to fish than chicken or pork (assuming they use the same batter for the pork loin). Potatoes were ok, but not remarkable. Spices were right, but just didn't sing for me. Service was nice enough. I did like the aioli as a dipping side for the taters. Would come back to try the chicken not in sandwich form.. I've heard good things!

My parents divorced when I was 3 years old. They had a lounge act in Las Vegas, where I was born…read more The band broke up and the marriage dissolved, and my mother, my sister and I moved to Southern California. And I didn't see my dad a lot growing up; he was on the road a lot. I'd see him every couple years -- Jenny Lewis I've come to Portland every couple of years. First time staying at the AC Hotel. In the hotel is a surprisingly good lounge. The food was excellent, the wine list well thought out, and one can order a well poured wine flight for only $25. Only one server and she stayed at the bar pretty much but she was nice. Highly recommended whether staying at the hotel or night

Slightly overrated at 4.7. Menu selection feels unbalanced. I didn't notice much use of fresh,…read morelocal ingredients--or at least they weren't highlighted--and the server wasn't aware of any. The Câpres Salad is missing the burrata listed on the menu and doesn't have any basil either.