Classy looking place attached to our hotel. Garden area outside next to street and large indoor…read moreopen space. I enjoyed my Fregola with seafood as my pasta and red snapper with cauliflower as my main dish. Everything was cooked well and presented nicely. Dessert was a pastry covered in honey with cheese and lemon inside. My wife's pasta was the stand out- squid ink shells stuffed with seafood. Her dessert was a cold nougat with nuts- excellent.

We went here for pizza. The pizza was delicious. The salad was a little lame - just greens and some…read moretomatoes, but that seems to be the house standard in most italian restaurants. I love the oven fired pizza - we each got our own which seems to be the tradition here. It is too much, but splitting one would not have been quite enough. Everything was priced right. The service was prompt and attentive and the atmosphere was nice (albeit a bit more modern and sterile than I prefer). I would definitely recommend this to friends if they were in Bosa.

I feel like a bit of a miser giving this place 3 stars when it seems so popular with people, but I…read morefeel that out of all the places in Sardinia we visited that it just hit a bad note. The venue is cute, nestled among the colourful Bosa villages. The terrace was full when we arrived so we had to wait for a table. At first we were told 'outside? No, impossible' but two tables were actually leaving so we snagged a spot. We ordered our classic, the seafood antipasti, a pasta for me and the lamb for my boyfriend. The menu was littered with hilarious typos. I'm still intrigued as to what the 'pork coke' would have tasted like. Dear lord though, I wish we had ordered the proscuitto antipasti. The seafood was indescribably creepy. Of the 4 sections, one was some kind of cured or jellied tiny slices of maybe tuna? Another was some kind of white fish with a tomato sauce, I can't remember the third (PTSD?) and the fourth was some kind of flat black 'fish'. It literally looked like the sole of a shoe hammered and pickled in vinegar. I don't even know if it was fish. The whole dish was vile, we mostly ate the tomato sauce of the top of the white fish. I just cannot eat something that I don't know what it is. The pasta was good and my boyfriend's lamb looked 'interesting'. Apparently it seemed like there was a lot of organ meat in there.

Honest food of great quality! Restaurant is easy to find(just follow the signs). It's located on…read morenice historic quiet street. I had a slow, delicious lunch there and would gladly go back one day.

Must visit! Make sure to make reservations. The sea food…read moreand the pasta is out of this world. It is very busy they try there best to assist everyone.

My family dined at Lino's 4 times while on vacation (Apr 2018) in Costa Paradiso. Each dinner was…read moremore spectacular than the one before. Dinner #1: Complimentary ANTIPASTI MISTO SALUMI E FORMAGGI (platter of local cured meats, cheeses and bread). All the fish and seafood dishes were fresh and cooked to perfection. SPAGHETTI ALLE VONGOLE (spaghetti w/ sweet little clams); FRITTO MISTO CALAMARI E GAMBERI (calamari & prawns deep fried in light batter); PESCE ALLE GRIGLIA (grilled catch of the day). Meal ended with a delicious Sardinian dolce called SEADAS, a crisp airy pastry filled with sweet soft cheese and drizzled with golden Sardinian honey. A perfect end to the meal and worth ordering even if you're so full you swear you couldn't eat another bite. You can. I promise. Dinner #2: Fresh caught SPIDER CRAB 2 ways, first course was a simple yet divine crab broth with crab roe and fregola (small pasta similar to couscous) followed by the main course of fresh whole crab. The pure white crab meat was sweet and soft like a salty sea mascarpone cream. As delicious as it was I could have just eaten a whole pot of the crab soup and died happy. Gloriously happy. Dinner #3: MAIALINO ARROSTO (roasted suckling pig). This was the single most delicious meal of pork I have ever tasted in my entire life. Salty-crisp skin that shatters between your teeth like glass and rich, moist, tender meat that melts like butter. The suckling pig we ate that night fulfilled its life's purpose when it arrived in maestro Lino's kitchen. I cannot over-emphasize how perfect a meal it was, accompanied only by a platter of mixed grilled vegetables. If you eat only 1 meal in Sardegna, let it be the maialino arrosto at Lino's trattoria!!! Dinner #4: TRUFFLES!! Meal began with ANTIPASTI MISTO (heirloom tomato dressed in olive oil and aged red wine vinegar, assorted cheeses, olives, bread). 1st course was room temp POACHED EGGS with gloriously runny golden yolks and grated *black* truffles. 2nd course was warm poached eggs with grated *white* truffles. Most decadent poached eggs of my life. 3rd course was al dente TAGLIATELLE tossed in olive oil, butter, and more grated truffles! The simple pasta seasoned to taste with salt & fresh ground black pepper was a perfect showcase for the rich, earthy flavour of Sardinian truffles from Laconi City. Just when I thought I couldn't eat another bite, Lino placed a 4th dish on the table: BRAISED BABY GOAT RIBS.... with shaved truffles! Not only do I adore goat, but this was the most tender, succulent goat meat I've ever tasted. The ribs were plated in a pool of bright red-orange drippings which initially made me a bit apprehensive. By the end, I was using the last crusts of bread to soak up the glorious fat drippings and savour just one last bite before surrendering defeat. We finished our last meal with espressos and an ice cold shot of MIRTO before rolling ourselves up the hill to bed. Not only is the food delicious but Lino and Marlitha make guests feel as warm and welcome as family. Even their adorable dog Daisy filled the empty spot under the table where our own pups usually sit. Despite speaking limited Italian, we were honoured to share a glass of wine with our hosts and enjoyed several animated evenings of conversation, proving that excellent food can bridge language, culture, and country. Salute!

Best of Costa Paradiso! Linos is a delicious place to enjoy the coast while dining on the local…read moredelicious fare! From the special Lino's salad to the spaghetti vongole (or any kind of spaghetti here!) it is always fresh and flavorful! Served with a bit of fun and ease! Lino and his family make you feel welcome and add an extra layer of beautiful to the gorgeous Sardinian coast!

Phenomenal beach side restaurant! Had low expectations going in and was pleasantly surprised. Staff…read morespoke good English, they were super friendly and the service was exceptional. Food was on par with the service (very good). Menu had lots of options to choose from (Sea Bass was incredible), and the wine list was just as good. You couldn't ask for a better view while you enjoyed your dinner.

Ate here about 3-4 times during a 6 night stay in Pittulongu. Simple, fresh and delicious food…read more Attentive staff, quick service. Nice views, and plenty of options on the menu.

A restaurant located in the heart of the old city of Alghero with a nice outdoors serving…read more This restaurant was a real gem on our stay in Alghero! The waiter knew right away that we were the guests that had inquired about GF options when booking the table, and informed us directly when handing us the menus that they had gluten free pasta and that all but one dish could be made GF. He presented the daily specials with great detail and knowledge and recommended us a local wine from a very small family vineyard. We had the wine and is was one of the best wines we had in Sardinia! We shared a devils fish pasta as starter and then I had the Black Angus seared with gorgonzola, pear and walnuts and it was a real feast for my tastebuds. My companion tried the sausage and was also real pleased. I would highly recommend this place to anyone (GF or not) as both the service and the food was excellent!

We found this restaurant in a side tip of a trip advisor comment about restaurants in Alghero. What…read morea marvelous discovery! It is an Italian seafood restaurant with all freshness you can have in the ingredients. In trip advisor, they say that it is recommended by the local fisherman. We had the fishes of the day and some side boiled vegetables. They were all awesome. We also had a Tiramisu, which was awesome too. The food really feels fresh and it seems cooked on the day. The owner and waiter had a proper English to explain the menu in detail. I have only compliments to this restaurant, that's why I added this Sardinian Pearl in Yelp! It would be a pity that people miss this great restaurant.

We had monkfish with fresh tomatoes and onion, spaghetti bolognese, and mixed salad. Food was great…read moreand so was the service. Plenty of food. Will return for Secondi

YES you should enjoy a meal here if you find yourself in this amazing seaside town!This was…read morerecommended by several locals and it did not disappoint. The menu is well varied and the food was beautiful and very tasty! The staff is very friendly and most helpful. Language was not an issue... The outdoor patio looks great but due to gusting winds was closed.