Food was quite good. It was very crowded so service was a little slow but it was a nice…read moreneighborhood spot.

Great place, great and welcoming stuff,pizza is excellent but you have to reserve a table in…read moreadvance. Long waiting time for pizza....

Great atmosphere, very nice innkeeper, fantastic food. Here one should have gone, if one was in…read morePittulongu.

Fabulous food and service! All around wonderful experience. Also got the prosciutto and melon and…read morecaprese. I've never had a more fresh and juicy melon

This is a hidden gem!!! It's a must visit. We traveled all around the island and this had the best…read moreselections and super friendly. The menu was diverse, ethnic and very affordable. The owners and very hands on and brought us "My Mothers" hand made dessert. It WAS AWESOME! Thank you for taking such good care of us

The Seashell (or Conch) is like many of the restaurants here. It is small and operated by married…read morecouple Renzo (cook) & Franca (host, waitress) and a hired waiter for evenings. La Conchiglia's popularity with tourists and locals means two things: 1) the staff is running their asses off to keep up with client orders and, 2) this review is done out of appreciation, but utterly unnecessary. Our first time, we came here for dinner, arriving right around 1900 when it opens for dinner. We had no idea how lucky we were to even get a table until we saw subsequent couples get placed on a wait list outside. Within moments of opening at 1900, a line of hungry waiting customers had formed which, by the time we finished dinner an hour and a half later, had grown to circa 20 people. For a micro restaurant with seating for perhaps 35, this is an impressive.. The food was excellent, and in unusually good portions from the viewpoint of a typically overweight American (me). We went back today for lunch because we want to see the staff one more time and to get some pictures before leaving for Cagliari :-) Note: One con is the times shown on Yelp where it shows the restaurant is open all day until 2300. Instead, and characteristically for Italy, its is ACTUALLY open from 12-1500, and then again from 19-2300.

We are American. This was our first meal in Sardinia. It was good, not amazing. There is an extra…read morefee to take a "doggie bag" of remaining meal to go. Service ok, not great. No complementary bread with meal; no offer grated cheese with pasta. The carbonara was too saucey. Seafood linguine very tasty.

Excellent food and beautiful ambiance - service was a little slow. But very good! Thank youread more

Great food, fresh and reasonable prices (around 15 euros / course) excellent service and wine list…read more A good address. Fresh Calamari and Tiramisu at top level !!

The view of the sea is amazing, the pizza was the best I've ever had, the service was wonderful…read more(Maria was our server and she was so lovely), the fresh fish was superb. This is a must visit place if you go to Sardinia. Only 10 min from Olbia

Beautiful beach front restaurant. The patio is one step away from the sand and beautiful blue ocean…read morewater. Great place for a break and to take in the views.

Are you looking for a romantic place along the Sardinian coast? This is the place. The best view…read moreyou can have of the sea with Tavolara and Figarolo islands. Very good food, grill and pizza. We had the aperitivo with prosecco and some focaccia then we tried the pizza and the pasta- really good. The sunset on the restaurant terrace got us out of breath... Il piu' bel ristorante sulla costa tra Golfo Aranci e Olbia nel residence di Cala Terrata. Ottimi primi e secondi a base di pesce. Buona anche la pizza. Musica di sottofondo con la vista piu' bella in assoluto delle distesa verde azzurro del mare con le isole di Figarolo e Tavolara dalla terrazza del ristorante, il vento fresco ci ha regalato un serata incantevole.

We rolled into Pizzeria Dadino in Oblia on a whim and walked out very happy! The service was…read moreexcellent and the pizza was even better. I always feel like I'm able to eat more pizza in Italy but this whole pizza went down soooo easy. Classic Naples-style margherita was one of the best I had on the trip! We would love to come back one day! My mouth is watering writing this.

Very crowded and very noisy - but extremely good food! The Paccheri DaDino (calamarata, sort of…read moreshort but giant rigatoni, with eggplant and cheese) was to die for: the pasta, cooked al dente, contrasted beautifully with the creamy soft eggplant. The pizza with tomatoes and mozzarella was just the right mix of soft and crisp, the tomato sauce tasted super fresh. The tiramisu was very good and the seada was an interesting foray into Sardinian pastries. I'd love to dine there again but unfortunately this is our only stay in Olbia. The decor was modern with lots of beautiful wood, albeit a bit cheap in some places (tablecloth made from paper). The service staff was very friendly and supportive.