We rolled into Pizzeria Dadino in Oblia on a whim and walked out very happy! The service was…read moreexcellent and the pizza was even better. I always feel like I'm able to eat more pizza in Italy but this whole pizza went down soooo easy. Classic Naples-style margherita was one of the best I had on the trip! We would love to come back one day! My mouth is watering writing this.

Very crowded and very noisy - but extremely good food! The Paccheri DaDino (calamarata, sort of…read moreshort but giant rigatoni, with eggplant and cheese) was to die for: the pasta, cooked al dente, contrasted beautifully with the creamy soft eggplant. The pizza with tomatoes and mozzarella was just the right mix of soft and crisp, the tomato sauce tasted super fresh. The tiramisu was very good and the seada was an interesting foray into Sardinian pastries. I'd love to dine there again but unfortunately this is our only stay in Olbia. The decor was modern with lots of beautiful wood, albeit a bit cheap in some places (tablecloth made from paper). The service staff was very friendly and supportive.

Excellent food and beautiful ambiance - service was a little slow. But very good! Thank youread more

Great food, fresh and reasonable prices (around 15 euros / course) excellent service and wine list…read more A good address. Fresh Calamari and Tiramisu at top level !!

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

People come here for their suckling pig dish. It's not bad, not the best I've tried but since we…read moreare in Sardinia the options are limited. The pig skin is not as crispy as I wishes but the meat itself was very tender. Servers are friendly and let us stayed until they closed. Can be very crowded during high season with tourists and locals.

We booked this place for the sucking pig, and ladies and gentleman it did NOT disappoint!…read more Let's start with the house wine, it was delicious. We may have had 2 litres between the 3 of us! Then the pasta with clams! Can I tell you how buttery with local olive oil! We dipped bread, licked the shells clean! Yum! The roasted potatoes, are not your Sunday taters. They are just so good! Now to that sucking pig! When it came, and I had my first bite, that crispy skin called my name! The pork was juicy and tasted delicious but I cannot put into words how that crispy skin made me happy. To say that does not do it justice. Order it, it's a lot! But get it. You will not be disappointed! Oh, and wear your stretchy skirt/pants/shorts! I'll have the meat sweats later but I just don't care..

Phenomenal beach side restaurant! Had low expectations going in and was pleasantly surprised. Staff…read morespoke good English, they were super friendly and the service was exceptional. Food was on par with the service (very good). Menu had lots of options to choose from (Sea Bass was incredible), and the wine list was just as good. You couldn't ask for a better view while you enjoyed your dinner.

Ate here about 3-4 times during a 6 night stay in Pittulongu. Simple, fresh and delicious food…read more Attentive staff, quick service. Nice views, and plenty of options on the menu.