We rolled into Pizzeria Dadino in Oblia on a whim and walked out very happy! The service was…read moreexcellent and the pizza was even better. I always feel like I'm able to eat more pizza in Italy but this whole pizza went down soooo easy. Classic Naples-style margherita was one of the best I had on the trip! We would love to come back one day! My mouth is watering writing this.

Very crowded and very noisy - but extremely good food! The Paccheri DaDino (calamarata, sort of…read moreshort but giant rigatoni, with eggplant and cheese) was to die for: the pasta, cooked al dente, contrasted beautifully with the creamy soft eggplant. The pizza with tomatoes and mozzarella was just the right mix of soft and crisp, the tomato sauce tasted super fresh. The tiramisu was very good and the seada was an interesting foray into Sardinian pastries. I'd love to dine there again but unfortunately this is our only stay in Olbia. The decor was modern with lots of beautiful wood, albeit a bit cheap in some places (tablecloth made from paper). The service staff was very friendly and supportive.

This was an amazing surprise in Sardini! Great food and great service and affordable!read more

We had a great dinner yesterday! The food is great, pack with locals, the service was fantastic,…read morePippo our camarieri was terrific!!! Best service we have so far in Italy or Sardinia. We totally want to go back. The tiramisu, the pannacotta the mirto all to die for!! Go and check them out you will not be disappointed

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

We went to Officina del Gusto on recommendation from the hotel. The food was good, but not as good…read moreas we expected. The fish grill had no fish...only shrimp, crayfish and calamari. It was good seafood but I thought I was ordering a fish dish. The pasta was good. This restaurant was not as good as I have come to expect when in Italy.

Great location: nice terrace on the square. Not sure why you would list how long certain dishes are…read morealready on the menu but hey let's call it cute. In general this locale is a safe bet with a fair price quality level. On our night some dishes came out better than some others but nothing that should be worrysome. Service at our table was a bit flaky but with a little assertiveness from our side we got what we wanted. Local wines reasonably priced, everything else pretty expensive.

Possibly the best view of any restaurant on Sardinia. While many restaurants would rely on the…read moremagnificent view, Belvedere does not. The food and service are excellent, almost as magnificent as the view itself. One of the best in the area, I highly recommend it.

Great time. We had the turbet as the fish of the day along with a porcini spaghetti. The Sardinian…read morebread was great and they even gave us cookies and mirto at the end of dinner. Staff is very kind.

Phenomenal beach side restaurant! Had low expectations going in and was pleasantly surprised. Staff…read morespoke good English, they were super friendly and the service was exceptional. Food was on par with the service (very good). Menu had lots of options to choose from (Sea Bass was incredible), and the wine list was just as good. You couldn't ask for a better view while you enjoyed your dinner.

Ate here about 3-4 times during a 6 night stay in Pittulongu. Simple, fresh and delicious food…read more Attentive staff, quick service. Nice views, and plenty of options on the menu.

We had saved this place on our list of restaurants we wanted to visit during our visit in Sardinia…read moreand it was definitely the best choice. It even turned out that they were located second street from our hotel :) This restaurant as many other in Sardinia operates from 12pm-3pm and then opens again 7:30 pm to like 11pm and is super busy. We had a chance to catch a table first time for lunch without reservation but for dinner you definitely need one. The whole staff of people running the place is super nice and friendly and our server was great! The menu is simple, not overwhelming and the wine is incredible. Octopus--very tender with braised fennel and lemon gel was a fantastic starter. Ceviche--it was a deconstruction of typical way of serving ceviche with scallops, calamari, avocado puree-very refreshing and scallops were incredibly tender. Beef tartar--served with seaweed, sweet sauce and crisp. Something towards asian flavors. The meat was very tender and you can judge it but quality. Black pasta with seafood--my wife voted this one as the best one she had during our vacation in spain and Italy and she had quite a few :) Gnocchi with lamb ragu--this one was a flavor burst enriched with deep flavor of lamb ragu, perfect dinner choice. Ravioli (Culurgiones)--this was the best dish for us, we had it two times at our visits. Filled with potatoes which is very common choice for filling in Sardinia. Served with rich sauce, octopus tentacles and pistachios. Absolutely brilliant. Pairs with Vermentino wine like no other :) Desert--coconut cream panna cota --rich and creamy served with nectarine was delicious however I would break the flavor with something more acidic and citrusy for a better balance. We had visit few more places for food in Olbia but the vote stays for Piperita PAtty as number ONE for us. This place is a must go when you are in the city and I assure you will not be disappointed :)

Go. It is newer and family-run. It hasn't made it into the travel books, so it is a real treasures…read moreIt was our best meal in Olbia. We tried the sea bass, monkfish and lamb. All nicely prepared. They have gluten-free options too. Some of the wait staff speak English, so the service is geared to tourists. Be sure to order the local aperitif, Mirto. Delicious!

A must try if you're visiting Sardegna! All inclusive dinner and wine for 60 Euros about $65 USD…read more 5 star experience: You're going mostly for the experience and views of the island coasts. You'll see a charcuterie board on steroids when you enter the premises which is a part of the meal and includes an unlimited buffet of cured pork, various cheeses, and wine before your main meal. Food: 3 different pasta dishes to follow once you're done stuffing yourself w the charcuterie buffet, and of course the porcedu (piglet) to finish. The pasta dishes were so so, considering they were very basic. Dessert was a piece of fruit and a local dessert called seiadas. Tips: 1. Get there right when they open at 7:30. Lots of dedicated parking but it did get full if you had a later reservation time. Also, if you're there at 7:30 the buffet area will be crowded and you will have to wait in line. 2. Come very hungry, I was freaking stuffed and had to limit the pasta intake to eat the porcedu at the end. 3. Don't wear tight dresses or pants 4. If you book in advance you can get the terrace area.

Great atmosphere at this Sardinian gem. The concept was very interesting. You enjoy all the salami,…read morecheese, wine standing up around an open flame where they cook whole suckling pigs. After enjoying the appetizer you go back to your table. Your serves three Sardinian pasta dishes, all wonderful. Then the star of the restaurant comes out, crispy suckling pig served with roasted potatoes . Delicious