Don't let the interior decorum fool you, this place is purgatory, the gateway to hell. Young kids…read moreroaming the streets to drag you in for the lunch special, cheap interior design with a clash of white and black, gold and silver, and of course, shoddy service. To begin, we asked the waitress for still water, we were given sparkling water. We weren't even asked if we wanted sparkling. We asked another waitress, whom we thought was the head waitress what went wrong with our order, she said there was no more bottled still water. We thought this was fine, nothing can be done about that. That was until the next two groups to sit down behind us got still water. The food itself was over priced for what you were getting. Mussels in marinara sauce as an antipasti, €8, spaghetti with mushrooms as a first, €10, and fried shrimp and crab as a second, €12. We got mussels in a their own sauce and fried shrimp and squid instead. With the prolonged period of wait between the antipasti and the first and second dish, you've already made up your mind to leave. It's a little hard to get the waitress' attention over the loud repeating sounds of American pop classics such as Rihanna, Adele, and of course, the owner of the establishment singing along with every other song. The group behind us (that got still water) didn't seem to like the loud music very much either, but the owner still didn't seem to care. The owner, the head waitress, and our original waitress, all seemed to be unhappy with each other, only adding to the awkwardness of the atmosphere. Lastly, as we left we noticed the chef and the waitress enjoying a cigarette together right by the front door. Never trust a chef that smokes.
Go somewhere else. There are plenty of places nearby for better food at equal or cheaper prices.
