Must visit! Make sure to make reservations. The sea food…read moreand the pasta is out of this world. It is very busy they try there best to assist everyone.

We had a very amazing meal at Da Fabio! It had everything you love about Sardinian cuisine with…read moresome amazing creative twists. The seafood sampler starter was incredible. They brought us bottles of basically spritzing gin for our sashimi. I basically get lobster linguini everywhere I go, and Da Fabio's was the best. I even got to pick out my own lobster from the tank. It was an amazing meal!

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

The Seashell (or Conch) is like many of the restaurants here. It is small and operated by married…read morecouple Renzo (cook) & Franca (host, waitress) and a hired waiter for evenings. La Conchiglia's popularity with tourists and locals means two things: 1) the staff is running their asses off to keep up with client orders and, 2) this review is done out of appreciation, but utterly unnecessary. Our first time, we came here for dinner, arriving right around 1900 when it opens for dinner. We had no idea how lucky we were to even get a table until we saw subsequent couples get placed on a wait list outside. Within moments of opening at 1900, a line of hungry waiting customers had formed which, by the time we finished dinner an hour and a half later, had grown to circa 20 people. For a micro restaurant with seating for perhaps 35, this is an impressive.. The food was excellent, and in unusually good portions from the viewpoint of a typically overweight American (me). We went back today for lunch because we want to see the staff one more time and to get some pictures before leaving for Cagliari :-) Note: One con is the times shown on Yelp where it shows the restaurant is open all day until 2300. Instead, and characteristically for Italy, its is ACTUALLY open from 12-1500, and then again from 19-2300.

We are American. This was our first meal in Sardinia. It was good, not amazing. There is an extra…read morefee to take a "doggie bag" of remaining meal to go. Service ok, not great. No complementary bread with meal; no offer grated cheese with pasta. The carbonara was too saucey. Seafood linguine very tasty.

We had a great dinner among the locals at this beachfront restaurant that featured fresh fish and…read moreother Sardinian specialties. We were staying close by so it was very convenient and we made a booking (by calling via WhatsApp) about a week out for a 7:30 slot when they open for dinner. In mid September on a Sunday it wasn't full but there were clearly a bunch of locals and regulars judging by the way pleasantries were exchanged with the efficient wait staff (all men). The restaurant is largely open air to the sea with plastic screens that can be lowered if it's cold or windy. It was very pleasant dining Al fresco with a view to the water. The expansive menu, while featuring " English translations" needs to be taken with a bit of an adventurous spirit as some of the English is a pretty crude approximation of the actual dish. For example we ordered two starters both sounding similar one with tomatoes mozzarella and zucchini (what might otherwise be called a caprese salad with zucchini-excellent and fresh by the way) and another called cheese, zucchini and tomatoes (which was more like a sheep's milk queso fundito-melted cheese with bits of zucchini and tomatoes served with a small crostini-also excellent). As in much of the island, there is some English but it's spotty and we had a bit of a challenge trying to explain our plan to share a pasta (shrimp and langoustine with a rich creamy sauce-YUM!) and then a main -the fresh local fish (which is available in 3 preparations: grilled, salt baked or Mediterranean style -with olives, tomatoes and potatoes and olive oil-a great recommendation from our waiter) but we stumbled our way through with a smile. Topping it off with a bottle of local Vermentino wine and it made for a splendid meal. Since the two couples shared things, the bill was less than 150€.

Really nice place with great atmosphere, awesome food and nice people. Try the spaghetti vongole,…read morethose are always amazing!

We ate here on a nice June evening following the suggestion of a good friend and a sunny afternoon…read morein the close beach L'isuledda. The personell was very helpful and offered us an excellent service. Fish was very tasty and the prices for food and wine were very good. We enjoyed, our wine and the wonderful view on the bay.