A stroll to the center of the unassuming Brey Rue is Misa B…read more Immediately a smiley monsieur with a warm welcome along with his staff greeting us was a pleasurable Parisian beginning! Cozy commodious ~ modest modern decor with a newness & clean comfort. The soft gold metal dinnerware that gave the ambience an added touch. Corean craft ~ hard to find biere from the motherland not usually found in other Korean restaurants. Both are tasty pairings with everything. #5. Kimchi stir-fried pork with sautéed kimchi & fresh tofu was yummy ~ spiced just right, subtle amount of pork to give the kimchee delish flavor. #24 DOENJANC JICAE ~ light, not overly fermented or salted, came out piping hot perfect. #14 Marinated Beef Rib ~ tender cut pre lengthened with bone on end. Faint marinaded quality meat. Tasty. Banchan ~ fresh assortment and more than happy to refill any favorites. New grilling tables had excellent smoke removal technology without the loud vacuuming noise. Touch tap easy to adjust the temperature to your liking. Too full for dessert from the scrumptious dinner, the complimentary Gilbert chew was just right. We appreciated the monsieur asking if we are enjoying ourselves throughout the dinner & acknowledged us leaving with a spirited thank you and to please come back again. Nothing but pleased satisfaction from Misa! Highly recommend.

Food, service , ambiance were all on point. I experienced one of the best "cold buckwheat noodle…read moresoup" The side dishes were all perfect proportion and all delicious. I will bring my Airlines's crew next time. Sung Cho

We went this restaurant last night when they were about to close. I was there 5 years ago and this…read morewas my second time. The menu was a bit different than what I had before but more simplified IMO. I had 전골and my wife had 김치찌게. Very authentic and true to the real korean dish anyone would expect in Korea. The owner looked the same, enthusiastic and loving to serve his customers. I enjoyed my last dinner there. There are so many fake korean restaurants nowadays in Europe but this one is true Koreans! I guarantee this statement! I reviewed in 2019 as well with my other nickname Wilson.

', marou' , , . . beef tartare . . (18) …read more Traditional Korean dishes are served in a very professional manner. Great place to hang out for a drink or two. The restaurant shows K-pop music videos. I've ordered 'bulgogi', 'yookhui', and 'galbi' all were very nicely prepared. I am a Korean and I have been eating Korean food for more than 50 years. The owner knows how to prepare high end Korean dishes well. No wonder he's been serving for more than 18 years at this same location. Highly recommended.

Really good Korean food in a small cozy and artistic place...won year-to-year awards. Highly…read morerecommend if you are craving Korean food in Paris!

I am happy to report that Dokkebi now sets a sunnyside up egg atop its bibimbap. For a while there…read morethey simply adorned their hot bowls with thin strips of scrambled egg, which didn't give the traditional Korean dish the sumptuous consistency it needed. It's a small place, and has had its Christmas decorations up since early October so it feels even smaller and cozier these days. Very attentive staff. I usually go with the dinner menu formula: a bibimbap with the meat of your choice (beef for me), preceded by two starters of your choosing. I always get the gyoza and something else, either the kimchi pancake (slightly spicy) or the glass noodles (love that consistency!). I am curious about the spicy calamari appetizer, so I might try that next time. But leave the non-kimchi crêpe be: without that spicy oomph it doesn't add any value to your meal. It's a struggle to finish the whole bowl, though at the end you're left with the crispy charred rice bits, cooked in the stone pot throughout the meal. Mmmm. I always add the accoutrements to my bowl, which are served on sets of small square platters for diners to share. Thank goodness my partner isn't keen on the extra bits (I'll admit, sometimes it's difficult to tell just what they are), as there isn't much to go around! Even with the change in egg, the bowls are drier than others I've had in Paris and elsewhere. The kimchi and veggie sides help, but they don't remedy the problem. I try to save my gyoza sauce to lubricate this part of the meal--but sometimes they take it away without me realizing. Note: they don't bring hot sauce automatically. You'll have to ask for this on the side.

A Michelin recognized Korean BBQ restaurant well worth the hype. We had a phenomenal meal with a…read morereasonably priced tasting menu "Le Terre" offering 3 appetizers, an entree and desert. Food was INCREDIBLE and our server was lovely and so personable. The restaurant is tucked away on a side street in Le Marais neighborhood, hidden from tourists. It's a lovely, restaurant with modern decor. My only negative was that while the BBQ grill was on, the restaurant felt very hot- so dress on layers! An absolute must visit during a Paris trip, I cannot wait to return.

The ambiance is nice. Modern with a twist of Korea. The food was ok, but definitely not traditional…read moreKorean. Everything was really sweet. My daughter loved the kalbi and my soon tofu was ok. We wanted Korean so it was nice to support a Korean establishment, but don't expect authentic. It was good but not great.its Paris, so we went with it.

Very good atmosphere, clean and tasty. Delightfully authentic Korean food with a new retro feel…read more My wife and I decided to try thIs place after a review from another site. We were pleased with the flavors and presentation of the dishes. Will definitely come back.

On a recent trip to Paris, we found Jeongane on Yelp and it didn't disappoint. We ordered BBQ…read morechicken, marinated beef, duck breast, and beef tongue. The beef tongue was our top pick, and the kids loved the marinated beef so much we had to get another plate. The place is small, but the service was fantastic--the owner even came out to chat with us. If you're in Paris and craving Korean BBQ, Jeongane is the spot. Highly recommended!

Arrived in Paris late and we were looking for a restaurant within walking distance. And what do you…read moreknow....a Korean restaurant in Paris. Had to try it. Very small restaurant and with about seating for 20-30 people. Service was friendly....with smile...and very courteous. Food tasted almost.....like home. What do you expect? I gave it a five stars for great service and food was actually pretty tasty! Price was also lower than expected. If you want some Korean food in Paris....this maybe a spot for you.

This small restaurant tucked off in a corner is a great place to grab a bite if you're looking for…read morea little Korean in your time in Paris. It seems to be family run, and the staff are incredibly hospitable. As far as I know, they speak Korean, French, and English. The food is good. My test often comes down to the banchans, and it passes. It's definitely a place I'd stop by again when in Paris

Just around the corner from my friend's place, this was a great local option! No wait on a Sunday…read morenight around 9:15pm. They were busy but not packed. We got: * Japchae (17€) - 3 stars. A little plain. * Bulgogui (24€) - 4 stars. A little light on the beef, and they were sliced super thin. But lovely crisp to the rice. * Por Grillé épicé (21€) - 4 stars. Again sliced very thin! Didn't feel as filling this way, but it was tasty. About €30 for half of the above meal.

When the Korean food craving hits during the second day in Europe... look no further than the 1st…read morearrondissement, perfect location as it's close to the Louvre and lots of Asian food options. We probably checked five other Korean restaurants before settling on Jantchi. The restaurant quickly became busy during lunch. However, service was quick and I got my much needed soft tofu soup (soondubu) with the accompanying side dishes in a timely manner. I ordered the lunch soondubu, which was as expected, a bit watered down, but still hit the spot with the sesame oil flavor I was craving for. The egg is already cracked into the soup, which is not as hot as I'm used to. My boyfriend ordered the bibimbap, which came out in the stone pot and was pretty tasty ! We doubled down on the gochujang, and it was enough to keep our Korean cravings at bay for the remaining trip.

Your average Koren, with average Korean food in the middle of town. Would go again, yes, but would…read morego somewhere else before standing in line for dinner for sure.

Gamja-tang in Paris As authentic Korean as you can get in…read moreParis. Actually you can just call this authentic food because it literally tasted like from Korea. I've been craving for Korean food after being in Paris for seven nights and eating nonstop French food. Definitely the place for Korean food but the place is very small inside so make sure you go early or you might have a little wait. I recommend you actually call and make a reservation for dinner at least. I also ordered soondooboo (soft tofu stew) and tangsooyook (pork dish). Both were great! For yelpers, Ive added the entire menu pics as of 6/10/19.

When I come to 15eme, Akasaka is the place I will Go with my…read moreKorean girlfriend. Great hospitality Great food Authentic Korean cousine Will definitely come back

Solid Korean food, we had a little of everything from seafood pancakes to bibimbap and it was all…read moregood. Staff 2as friendly and service was fairly quick. We were the 1st customers to arrive at 7pm when they opened but they did get busy later.

After eating euro food for the past few days, I was craving flavours of home. We got lucky since…read moreafter we were sat others were being sent away. All the other tables were reserved. The place is fairly small and there were only two servers--wearing cute traditional Korean han-boks. The staff spoke French and Korean. Hooray! It was nice not to get lost in translation. We ordered the seafood pancakes, bibimbop, soup, calamari and rice. The side dishes were delicious and they offered more as needed. :)