A stroll to the center of the unassuming Brey Rue is Misa B…read more Immediately a smiley monsieur with a warm welcome along with his staff greeting us was a pleasurable Parisian beginning! Cozy commodious ~ modest modern decor with a newness & clean comfort. The soft gold metal dinnerware that gave the ambience an added touch. Corean craft ~ hard to find biere from the motherland not usually found in other Korean restaurants. Both are tasty pairings with everything. #5. Kimchi stir-fried pork with sautéed kimchi & fresh tofu was yummy ~ spiced just right, subtle amount of pork to give the kimchee delish flavor. #24 DOENJANC JICAE ~ light, not overly fermented or salted, came out piping hot perfect. #14 Marinated Beef Rib ~ tender cut pre lengthened with bone on end. Faint marinaded quality meat. Tasty. Banchan ~ fresh assortment and more than happy to refill any favorites. New grilling tables had excellent smoke removal technology without the loud vacuuming noise. Touch tap easy to adjust the temperature to your liking. Too full for dessert from the scrumptious dinner, the complimentary Gilbert chew was just right. We appreciated the monsieur asking if we are enjoying ourselves throughout the dinner & acknowledged us leaving with a spirited thank you and to please come back again. Nothing but pleased satisfaction from Misa! Highly recommend.

Food, service , ambiance were all on point. I experienced one of the best "cold buckwheat noodle…read moresoup" The side dishes were all perfect proportion and all delicious. I will bring my Airlines's crew next time. Sung Cho

When the Korean food craving hits during the second day in Europe... look no further than the 1st…read morearrondissement, perfect location as it's close to the Louvre and lots of Asian food options. We probably checked five other Korean restaurants before settling on Jantchi. The restaurant quickly became busy during lunch. However, service was quick and I got my much needed soft tofu soup (soondubu) with the accompanying side dishes in a timely manner. I ordered the lunch soondubu, which was as expected, a bit watered down, but still hit the spot with the sesame oil flavor I was craving for. The egg is already cracked into the soup, which is not as hot as I'm used to. My boyfriend ordered the bibimbap, which came out in the stone pot and was pretty tasty ! We doubled down on the gochujang, and it was enough to keep our Korean cravings at bay for the remaining trip.

Your average Koren, with average Korean food in the middle of town. Would go again, yes, but would…read morego somewhere else before standing in line for dinner for sure.

A small but charming Korean restaurant in the heart of the 13th arrondissement of Paris. I ordered…read morethe tofu stew, which comes with a side of rice. My boyfriend ordered the fish plate. In true Korean fashion you're also given a series of side dishes, consisting of bean sprouts, lotus flower, tofu strips, kimchi, white onion, etc. My food was okay. I ate here for my birthday and was excited for stew, but I was thrown off by the seafood in the stew. The menu did not mention seafood in the stew at all, in fact the menu is not the most descriptive thing. If I was allergic to seafood, I would have been screwed. Thankfully, I'm not. But I don't love seafood so I only ate about half of my stew and left the rest, a shame. However, that's not to say the food was poorly prepared. It tasted authentic and well seasoned. If you go, please double check with the server about any allergies. My boyfriend said the fish was delicious though and he looked happy eating it so I think it's safe to say the food is good. Moreover, our server was really sweet and charged my phone for me while we ate. Would return and I would like to try the bbq or bibimbap next!

Bibimnap was so good! The kimchi stew was delicious too. Service was genuine. Highly recommend…read moreYOBO if you're looking for authentic Korean food in Paris.

On a recent trip to Paris, we found Jeongane on Yelp and it didn't disappoint. We ordered BBQ…read morechicken, marinated beef, duck breast, and beef tongue. The beef tongue was our top pick, and the kids loved the marinated beef so much we had to get another plate. The place is small, but the service was fantastic--the owner even came out to chat with us. If you're in Paris and craving Korean BBQ, Jeongane is the spot. Highly recommended!

Arrived in Paris late and we were looking for a restaurant within walking distance. And what do you…read moreknow....a Korean restaurant in Paris. Had to try it. Very small restaurant and with about seating for 20-30 people. Service was friendly....with smile...and very courteous. Food tasted almost.....like home. What do you expect? I gave it a five stars for great service and food was actually pretty tasty! Price was also lower than expected. If you want some Korean food in Paris....this maybe a spot for you.

Gamja-tang in Paris As authentic Korean as you can get in…read moreParis. Actually you can just call this authentic food because it literally tasted like from Korea. I've been craving for Korean food after being in Paris for seven nights and eating nonstop French food. Definitely the place for Korean food but the place is very small inside so make sure you go early or you might have a little wait. I recommend you actually call and make a reservation for dinner at least. I also ordered soondooboo (soft tofu stew) and tangsooyook (pork dish). Both were great! For yelpers, Ive added the entire menu pics as of 6/10/19.

When I come to 15eme, Akasaka is the place I will Go with my…read moreKorean girlfriend. Great hospitality Great food Authentic Korean cousine Will definitely come back

This small restaurant tucked off in a corner is a great place to grab a bite if you're looking for…read morea little Korean in your time in Paris. It seems to be family run, and the staff are incredibly hospitable. As far as I know, they speak Korean, French, and English. The food is good. My test often comes down to the banchans, and it passes. It's definitely a place I'd stop by again when in Paris

Our (Korean-American) family tried a couple of Korean restaurants in Paris and this one was by far…read morethe best in its authenticity, taste, and service. My parents and in-laws said that the food flavors truly reminded them of their "kohyang" (hometown) in Korea. The restaurant is also family-owned and operated and treats everyone like a guest of their own house. Highly, highly recommend. Our favorite dishes: fried chicken, spiced fish, kimchi chigae.

I totally forgot to give my review for this disappointing service restaurant. We had such a…read morehorrible experience here. The food is really great. We were so happy to find this restaurant at first. But on our second visit, they put us in the upstairs area KNOWING it would close within 30 mins. We thought the restaurant was closing in 30 so we ate super fast. Despite doing so, they rushed us twice. After going downstairs we saw many customers still downstairs and was told that only upstairs was closing. WHY DID YOU PUT US UPSTAIRS THEN? We complained to the server and owner, both of them just shrugged. We are Asians - my husband is Korea actually. This is so embarrassing when our own kind in a foreign country treats people this way. I do not recommend coming here until their attitude improves.

After 4 days in Paris, we needed a break from French cuisine, so we ended at Ilang, which was near…read moreour hotel and had decent reviews. The restaurant was quite busy, and there is seating on two floors. We sat on the ground level, cooled off with some Cass beers, and ordered away. Definitely get the spicy squid - it was very flavorful, spicy without kicking your butt, and oh so tender. Skip the Korean fried chicken, which had an odd texture. While we didn't have the largest assortment of banchan, they were all quite good. The haricot vert was a little odd, as I have never had that in Korea, but I guess it makes perfect sense in Paris :). Prices are very reasonable, and service was fast. Definitely a nice spot for Korea food in a convenient location.

A Michelin recognized Korean BBQ restaurant well worth the hype. We had a phenomenal meal with a…read morereasonably priced tasting menu "Le Terre" offering 3 appetizers, an entree and desert. Food was INCREDIBLE and our server was lovely and so personable. The restaurant is tucked away on a side street in Le Marais neighborhood, hidden from tourists. It's a lovely, restaurant with modern decor. My only negative was that while the BBQ grill was on, the restaurant felt very hot- so dress on layers! An absolute must visit during a Paris trip, I cannot wait to return.

The ambiance is nice. Modern with a twist of Korea. The food was ok, but definitely not traditional…read moreKorean. Everything was really sweet. My daughter loved the kalbi and my soon tofu was ok. We wanted Korean so it was nice to support a Korean establishment, but don't expect authentic. It was good but not great.its Paris, so we went with it.

Mink wanted Asian so we found a spot that was highly rated for Korean food and decided to check…read morethem out. The staff were Chinese speaking Mandarin but that didn't deter us as we were hungry. They also spoke fluent French. We arrived when they first opened and they were already fully booked! They asked in French if we had reservations but we didn't. Good thing Mink can recall some of the French she learned back in the day. The staff kindly got a table from outside to put inside to make room for us to dine in a warmer environment. It was by the entrance so it did have a draft but that didn't bother us too much. Points for customer service and accommodating us so we could dine there. They do offer outside dining but I would imagine that being more popular during warmer weather. Although, we noticed a couple parties did dine outside during our meal. After taking a look at the menu, we ordered the Grilled Cheese Corn (Mais Au Fromage Grille), Bibimbap with Beef and Mixed Vegetables (Boeuf Et Legumes Varies) and a Seafood Soup (Soupe Aux Fruits De Mer). The Grilled Cheese Corn came out first and after finishing more than half of it, the Bibimbap with Beef and Mixed Vegetables came out. It took some time but finally we got our Seafood Soup. Understandable as they were fully booked. Grilled Cheese Corn (Mais Au Fromage Grille) was about a 2 out of 5. The corn kernels were hot but only the top layer of cheese was melted. The rest was just room temperature grated cheese. We both thought that a little more seasoning or butter would have made the dish better. Bibimbap with Beef and Mixed Vegetables (Boeuf Et Legumes Varies) was about 4 out of 5. The beef was seasoned well and the portion was good. Oddly, they didn't give any Gochujang sauce to mix the rice, meat and vegetables. We found it good but lacking a little. Seafood Soup (Soupe Aux Fruits De Mer) was about a 4 out of 5. You can taste the seafood in the soup but it was a little sweet versus spicy. We did appreciate the amount of seafood and mushrooms in the soup though. This was a good experience having Korean in Pairs. We could appreciate how busy the restaurant is and commend them for striving to be the best at what they do. To be fully booked when you first open is amazing for their business and attest to their success in consistency of providing good food. Flavors were different from what we're accustomed to and think they are more catered to the local palate but it's still good. 3.5 stars