Exceptional While…read moretraveling Ireland we had the pleasure of spending two days at AC. I wish I had planned more. The staff is charming and exceptional. The grounds and capital are exceptional. The interior decor is beautiful Multiple activities including falconry are available The town of Cong is a short walk away and is where the movie was filmed Highly highly recommended Slainte!

This review is for the Hawk Walk experience only. This is…read moreone of the coolest things I've ever done! We got to hold and fly Harris Hawks like a falconer! Our guide was Neve and she was so nice and knowledgeable! Excellent animal encounter! Beautiful friendly birds flying free on the beautiful grounds of Ashford Castles gardens and landing and taking off from your glove! I could do this everyday!!

Excellent food, great service, large portions... what isn't there to not love? Definitely would go…read morethere again!

This is a very comfortable lodge. Upon arrival we were warmly greeted and check in was a breeze…read more Our room was a good reflection of the surrounding area, irish country style, warm, and comfy. The highlight of this Lodge is the bar and restaurant. We enjoyed both many times and I can say they can craft great cocktails. They also have a fine selection of drafts are available. The food is excellent and I would even call what I experienced for dinner as a gourmet experience. Breakfast was included in our stay and I am happy to report that everything from full breakfast to Irish porridge was excellent. I would highly suggest staying here while visiting Cong.

If you do not like spiders, this is not the place for you. This place is kept as clean as possible,…read morebut for some reason, I guess because there's forest nearby, there are spiders found in the lodge. I was also bummed that you cannot visit the castle, only if you have reservations like dinner or spa activities that you pay for, you cannot just walk into the castle, even if you were staying at the lodge. Overall, the food was amazing there, the restaurant on the second floor was absolutely amazing. The short rib was out of this world. The room was absolutely beautiful, but again there were spiders here and there in the lodge and the rooms (which honestly can't be avoided) which literally paralyzes me in fear so I personally won't be back but if a spider or three doesn't bother you this place and the castle to stay is definitely the best in Ireland. The service was also top notch as well. Be prepared to have to reserve all activities in person with concierge when you get to the hotel or call beforehand as they might be booked up.

Amazing room, excellent service even better view out of the front and nearby for only a ten minute…read morewalk or a 2 minute car ride is Ashford Castle. When I entered my room it came with 4 free cookies.

The Belleek Castle looks a bit like fairy tales. After crossing a huge fortified gate, you travel…read moreseveral hundred meters in a large wooded park to finally appearing at the corner of a bend, placed on a hill, a castle with gray hues contrasting incredibly with a grass of a green not found. Crossing the front door, you are immersed in a world that oscillates between the medieval armor, the remains of eighteenth century ships used to make the bar, chandeliers and buffets that would not demerit in the most beautiful museums. The restaurant is in the same style though a bit more rustic. It is true that the castle is regularly busy for weddings or seminars. So you need solid! Paul Doran is a well-informed amateur, almost enlightened by his obsession of beautiful bottles. He has a superb cellar that would make many sommeliers green with envy. The list is longer than the Nile, with multiple international variations. In addition, our owner does not force the sale since he guided me to a bottle, a Pinot noir Rochioli 2013, much cheaper than the one I had originally chosen, a 2012 Sonoma Pinot Noir Kosta Brown Coast. And as we sympathized, he offered me in the middle of the meal to open my first choice to taste it! We ended up sampling a Château d'Yquem 1997. Do I really have to comment? !! But back to the plate, that was our first reason to come here. When I informed our landlady that we were going to dinner at Belleek Castle, her billiard-eyed eyes made me understand its reputation for excellent food was well established. The breads are really excellent. Particularly this "soda bread" which is made not with yeast but with baking soda and milk "ribot". It is accompanied by brioche bread for those who want lighter to start. As an appetizer, a few slices of smoked beef with mushroom mayonnaise and cucumber. It's pretty thin. It is unfortunate that the slice of cucumber is too thick and without any seasoning. The other elements are worked and it is a little rough in the middle of others. As a starter, chef David O'Donnell uses local "fuel", turf, to smoke a piece of lamb. It's good but we would like a little more strength. Either the turf does not give a particular taste, and in this case, as much smoked with conventional wood, or while the meat should be smoked a little longer. This starter is very good but less original than expected. The scallops are presented with a crumbled crab and mussels. The first are perfectly cooked, neither the crab nor the mussels come to encroach on their fine taste. The few branches of dill bring a welcome herbaceous power. And some caviar grains more. We start the tough part with drunk beef at Jameson. Impressive (and funny) preparation of a beef tenderloin stuck on an authentic fifteenth-century sword made in Taiwan. The waiter dramatically blazes at Jameson whiskey. This "service en salle" is like you don't often see! The deer fillet is perfectly cooked, "rosé" and very tender. Country accompaniment of vegetables. Fortunately we are spared the evergreen potatoes that invade Irish dishes too often. Beautiful Pavlova with wild red fruits for dessert. It is therefore a beautiful discovery that this Belleek Castle, with a very pleasant atmosphere, a little outdated but I love it. I will return one day to discover the rooms. Do not hesitate to take a tour before or after your meal at the bar. It is made of ship recovery wood and is shaped like a quarter-deck. Apart from the radiator that detonates a bit, the owner has created an atmosphere out of time. Thanks again to Paul Doran for welcoming us and having some of his beautiful bottles tasted. A little inconvenience, the chef is a little rigid on the menu service schedules. Very reasonable addition of 219,50 euros for 2. I do not integrate the two glasses of Yquem extra.

Definitely stop here if you are in the area. The castle has ten bedrooms for those that want to…read morestay overnight and a wonderful bar and restaurant. We stopped in to have a drink and really enjoyed the experience. Excellent way to end our day.

This place is amazing. If you ever need to be in this area, Cashel House Hotel is where you need to…read morestay. The staff went well above and beyond in every aspect. The rooms were immaculate; the food is divine and the people were so incredibly wonderful!! If I could give more stars. I would.

Another jewel in the crown, we were rather shocked when learning we were one of four couples in the…read moreentire place. Perfection, we thought. We reveled in being absolutely spoiled in this sleeper locale where De Galle once stayed in the late 60s. While the accommodations weren't what one might consider top of the line, they were well-furnished, clean and spacious. Every room but for those occupied was open, providing a true run-of-the-house feel. The food and service exceeded five stars...simply delicious. What fun with potatoes, and extensive vegetarian offerings without so much as a blink. Between the gardens, grounds, and an old nearby cemetery where we sat smoking Cuban cigars and overlooking a bluff, we knew we'd found a slice of heaven. The thought of staying there permanently crossed our minds more than once.

Wow! This place is just what we imagined when planning our trip to Ireland. The B&B is set on a…read morehill overlooking a quaint village with a single row of brightly colored cottages leading through idyllic fields (there is even a white horse leisurely living in the field below). From the small back deck you can look over this town all the way to the high cliffs that drop into the ocean, creating picturesque views of the orange, red and pink sunset. We arrived to a small sign personally welcoming us. Niall and Darra treated us like family while we stayed at their house and even dined at their table. They were personally acquainted with the entire area and gave us honest recommendations for spending our days there. We were able to see the Cliffs without crowds because of their directions. We then had the perfect dinner of local food at Roadford House where we walked along stonewalls past cows, horses, and sheep to the intimate dining room overlooking pastures. We ended the night by enjoying local music at O'Connor's Pub just a minute walk from the Sea View. We would highly recommend staying at the Sea View for at least a few nights on your trip to Ireland. Thanks again Darra and Niall, Ryan and Cristina

My husband and I stayed at Sea View House a few years ago and we can't wait to go back! Darra and…read moreNiall were such wonderful hosts. The rooms (we stayed in more than one), the food, the hospitality and the views were all just perfect. If we could give them more stars, we would. We are looking into flights to go back and I had to look up this amazing B&B because we will absolutely be making a reservation on our upcoming trip! We were so engrossed and enamored in our first experience in Ireland, and neither of us did reviews, but I feel like I need to say WE ADORE SEA VIEW HOUSE!! We are very much looking forward to another visit!!

We were lucky enough to spend three glorious days and nights in this tranquil property. We are…read morebarely gone but ready to be back. We got a river view room on the second floor. It's large with comfortable chairs to look outside. The bathroom is large with a solid shower. Small complaints: * Better pillows * careful with open windows as midges will come in at night The grounds are spectacular. We walked the trails multiple times -- the river walk was our favorite. Be sure to spend some time in the walled garden. All three dinners on site were quite good and the three course tasting menu at Owenmore was particularly memorable. Dining with a view! In the pub, we had dinner at Eric Clapton's table. As might be expected, the staff were very friendly and helpful -- without being stuffy like they can be in some resorts. Ballynahinch was definitely a highlight of our trip.

The hotel, grounds and restaurants are amazing in terms of beauty, history and the people who work…read morethere. We stayed as a family of 10 in the Owensmore Cottage and it was a perfect space. There is one bathroom between two rooms so you need to be comfortable sharing a bathroom. The house has been updated along with the beds and bathroom and kitchen but the living room furniture could use an upgrade as some of the couches and chairs have lost their support. The kitchen is well stocked and has everything you need to cook and bake.

This was the last night of our tour and it was a good way to end our trip. We were warmly welcomed…read moreand escorted to our room. The room was nice, except that it was so hot and without air conditioning, it was a bit tough sleeping that night. Since it is such an old building, not everything is perfect. Our bathroom door wouldn't close. There was a nice Preseco party and a discussion of the history of the building, which was fun and interesting. They took pictures of everyone and had them sitting at your table in the dining room. After that, we went to dinner where our party was seated at a large round table which was nice so that we could see and talk to everyone. The menu was interesting and I had been craving chicken and was happy to find it there. They brought all 11 meals at once and presented them. Nice touch! Chicken was tasty. Afterwards, we had drinks at the bar and played some snooker (we kind of made up our own rules). The bartenders were very friendly. We had breakfast thr next morning which was nice.

Lovely stay in this distinctive property a short walk from the center of Clifden. Our room had its…read moreown babbling brook, and our special request for a non allergenic room was met with enthusiasm (amazing how often hotels mess this up). We attended the Monday evening prosecco reception and brief history talk, which was great fun from a social standpoint, marvelously entertaining (one of the owner's has the gift of gab in a great way), and educational at the same time. Grounds are lovely, and we were plenty comfortable. Staff are predictably wonderful and accommodating. Charming place to stay if you're in this part of Ireland.

The accommodations are lovely, the staff are TERRIFIC, the food is AMAZING, and the pub is…read morewonderful. If you're looking for a place to stay while near Headford, I wholeheartedly recommend this place. Cheers.

We had the pulled pork sandwich. Delicious! The pork along with the sauce and extras was very…read moregood. Best pulled pork sandwich I've ever had.