This is an excellent restaurant in a very cool setting. And to the Dane and the Englishman who constantly reminded me that everything in the castle is older than the US? I know. But thanks.
We came here for dinner in a party of 6 with some local client personnel, on their recommendation. There's a nice seating area around a fire where we sat first for some drinks and pub snacks, and browsed menus. We were early for their prix fixe menu, which was quite good. I selected the local hot smoked salmon, the forest mushroom risotto, and the rhubarb crumble.
Salmon was excellent. Ballina is after all the salmon capital of Ireland, by accounts some of the finest salmon fishing in the world. I'm not much of a fisherman, but it seemed the appropriate thing to get, given the location. And I wasn't let down - a generous filet, lightly smoked, served warm. It was still very moist, with I would say light oil content, and amazing flavor. It was accompanied by a nice miniature green salad with a balsamic vinegar dressing. Really good. As for the main course, I am ecstatic not to be adding Castle Balleek to my "Bad Risotto" list, because this was fantastic. A nice serving, again topped with some very lightly dressed greens. The rice was almost the perfect texture to my preference, quite creamy on the outside, with outstanding rich mushroom flavor and good sized mushroom pieces tossed in. This was a really tough decision - with things like fresh local cod, 24 hour braised beef, and duck breast and leg tart on the menu, I was agonizing over the choice. But in the end, the risotto won, and I'm perfectly fine with that. And for dessert, a really good little rhubarb crumble (which seems to be common here - wish it was more so in the US) with good vanilla ice cream. And all for what I thought was a reasonable price given the quantity - let's call it $40 US for the prix fixe. Also worth mentioning was some delicious bread with black pepper and a local seaweed, the name of which I am forgetting.
The grounds are really quite nice as well - I think the castle is on nearly a thousand acres, which they open to the public for walks when there aren't events like weddings being held. There's a hotel in the castle as well, with just a small number of rooms, and a museum in the castle dungeon (no, seriously) with some pretty cool medieval weapons collections and other historical artifacts. The owner of the castle (and two more on the Isle of Jersey - what a life) took us through a quick tour and talked with ignorant foreigners like myself about the upkeep of the castle, and the history. It sounds like the owners were quite nice to the local townfolk during the potato famine, so I think there's a soft spot in their hearts for the estate, and people seem glad to see it doing well.
Now, hopefully I can just get back to try some of the rest of the menu...some really good options, including a steak, served on a sword, drenched in flaming whiskey. Sign me up. read more