Their food was good, we liked the combo wraps, but the beef dish we got tasted like they just used…read moreregular ground beef, so you really do need the sauces. Super friendly staff, he was willing to explain everything. The place itself is not big, only about 4 booths and 2 tables, so not great for big parties and more like a take out place. Wait time for food to be ready is about 10-15mins, because it is somewhat made to order.

Kebab & Momo is . One of my favorite to go places when I am craving something low carb that is more…read moresatisfying than a salad. I like to get their gyro meat over lettuce instead of rice with a side of eggplant (I don't even like eggplant but theirs is cooked and seasoned nicely) and sometimes I'll add on a side of paneer. Good amount of food for the price and always fresh. I'm very happy that they are in the neighborhood!

I find the food average tasting just like the ambiance…read more It's a nice place but to me it isn't anything special. Service was good and person was kind.

This is a review for Uncle Bs at Mill creek marina near Locust. It is open May- September. This is…read morea square hut on the water and shares the building with a gas station. The sign is small and black but is to the left as you enter the parking lot. The other Uncle Bs is downtown Pottsboro in a former church building. The place is quite nice and clean and cute with good food. Alcohol is not served but you can byob. The other location has a bar. The server on Sunday was pleasant and welcoming. The drive there is part of the fun. We will return.

I've now been to Chef Sun's Noodle and Dumpling twice, and at this point I'm convinced they're…read morerunning some kind of delicious sorcery back there in the kitchen. My first visit was solo, since I'd been curious for some time. It was just me, a bowl of wonton soup, and some Kung Pao Chicken, and the whole experience felt like I'd been teleported to a cozy spot in San Francisco. Warm ambiance, incredible food, and that "I could sit here for hours" vibe. I ate at the bar, which is by the entrance, people watched and enjoyed my delicious food. Naturally, I went back with a couple friends and my wife... and that's when things escalated. We ordered like we were feeding a small village. Kung Pao (again, because it's that good), House Special Soup Bao, chicken lo mein, pepper chicken, General Tso's chicken, and a bunch of other dishes that I lost track of somewhere between "wow" and "how are we still eating." Every single plate was fantastic. Not just "good for a group order," not just "surprisingly solid," it was legitimately delicious across the board. The table looked like a celebration, and we treated it like one. Every single dish was a great portion size, delicious, and tasted WONDERFUL. By the end, our eyes were definitely bigger than our bellies, but honestly, if you're going to over‑order anywhere, this is the place to do it. I can't wait to go back... though next time I'll try to show at least a little self‑control. No promises. Chef Sun's is officially one of my favorite spots. Great food, great atmosphere, and the kind of consistency that keeps you planning your next visit before you've even left the parking lot. I give this place my Arnold Schwarzenegger - "I'LL BE BACK!"

Chef Sun's is a lively place with an interesting aesthetic (various doors hanging from the…read moreceiling). When we got to out table we didn't know what to expect, The menu was packed with so many options so we tried a few different apps and dishes to share. We went with the popcorn chicken, chicken & shrimp shumai, steamed green beans, and cumin lamb. The popcorn chicken was awesome. Just the experience of it. You're presented with a bouquet of popcorn chicken. The chicken was flavorful and had a nice amount of spice to it. I opted not to add any chilis to my bites as I found the chicken alone to be just the right amount of spice. Would recommend this dish for the experience mainly. The chicken and shrimp shumai was outstanding. One of my friends has a strong dislike of any shrimp dish, but truly loved this. It was perfectly seasoned and so tasty. The steamed green beans were great and had the perfect amount of crunch. While the cumin lamb was seasoned well and tasted great. The only miss was the fried rice. I was honestly surprised that execution was so strong with everything else, but the rice lacked flavor. That said, I'd gladly come to Chef Sun's again.

While on a weekend getaway at a nearby lake resort, we decided to drive into Denison for a nice…read moredinner. We were dressed casually, as people often are on vacation, but the staff made us feel completely welcome from the moment we arrived. We seated at a lovely window table overlooking downtown Denison. We started with a shrimp cocktail, big plump, juicy shrimp served with cocktail sauce and a generous swirl of fresh horseradish. It was a wonderful way to start the meal. My dining companion ordered the pot roast with heirloom carrots. Pot roast isn't usually my favorite dish, but let me tell you, this was no ordinary pot roast. The beef was fork-tender, covered in a rich decadent gravy that I won't forget. I had a hard time choosing an entrée because everything sounded so good, but I settled on the ribeye with twice baked potato, and we shared a side of mushrooms. My steak was absolutely incredible, perfectly cooked, bursting with flavor and so generously portioned that I took half home and happily enjoyed it for lunch the next day. What really made the evening special was the hospitality. The staff chatted with us about the history of the building, their favorite items, the town itself. They genuinely made us feel like welcome guests. After dinner, we wandered to the back lounge area, where there's a beautiful full-size bar, plenty of comfortable seating, and live music. We relaxed with after-dinner drinks before heading back to the resort. From the outstanding food to the great service and inviting atmosphere, every part of the evening was exceptional. I highly recommend 34 Chop House and will gladly return the next time where I'm in the area.

We came in for an early dinner and started with the crab cake, and wow. It may honestly be the best…read moreI have ever had. Perfectly crisp on the outside, packed with real crab, not filler, and the texture was spot on. And the sauce? Incredible. It tied everything together in a way that made each bite better than the last. We also ordered the wagyu meatballs, and they did not disappoint. Rich, flavorful, and cooked just right, definitely not your average appetizer. And do not skip the house made bread. It is an absolute must. Soft and fluffy on the inside with the perfect crunch on the crust. Served with both cinnamon butter and regular butter, and honestly, both were so good it was hard to pick a favorite. For entrées, I had the pot roast, yum. It was served over garlic mashed potatoes with roasted carrots and was pure comfort food done right. My husband and daughter both ordered the ribeye, and they were flavorful and cooked to perfection. My son in law had the double bone pork chop, and every single one of us loved every bite of our meals. One thing to note, there is quite a bit of construction in the area right now. We had to circle the block once, and the designated parking behind the building was full, but we were able to grab a spot out front without too much trouble. And then came dessert. We shared several for the table, and every single one was a hit. The pecan praline cheesecake, do yourself a favor and add the caramel praline sauce, colossal carrot cake, crème brûlée, and bread pudding with a crème anglaise on top were absolutely delicious across the board. Easy 5 stars. We will absolutely be back.

Food was simple and delicious. So fresh. The meats and cheeses were high quality. The people were…read morenice and prices incredible.

Well the reason we stopped is because my husband remembered stopping here several years ago. He…read morehad me search ham sandwiches and Robertson's is what came up. It's a few miles from the Texas Oklahoma border on I35. My husband got ham and pepper jack cheese on rye (4.5 stars) and I had ham and cheddar on Hawaiian bun (4 stars). They have condiments on the tables and pickles at the end of the service line. They made the sandwiches immediately after we ordered. The dining area is folksy and relaxed. They have some small tables and a large one for big parties. Posting some pics of jar goods they sell like peach salsa, black bean salsa and others.

Delicious Thai fusion restaurant. Was such a treat to come here. They have such unique fusion food…read moreitems. I really liked the twist with the chicken pot pie. The service was great, I had the waiter Amanda, who was very friendly. The ambience was nice and inviting.

My husband decided to surprise me with random valentines plans and while I normally wouldn't go out…read moreon this holiday, I'm so glad we did! We got there early but the staff had us seated in no time. The food was amazing, though we made sure to switch things up and get things we hadn't had the last time we came. Mainly wanted to post this because our waiter, Jase (sorry if misspelled! I am really not good with names) was the best! Obviously the night was busy, but the staff was on top of all the craziness that evening and were nothing but charming. Can't wait to go back in a couple of weeks with my parents.

I drive right past Deschain on my way to shows in Denison and Oklahoma. Looks like a nice place and…read moreI've only heard good things about their music selection. Great to see so many Texas wineries still doing well.

My husband and I have been to wineries/vineyards all over the U.S. While we are not wine snobs, we…read moreappreciate excellent wines especially when they are made locally. This place doesn't grow or use any local grapes. We went on a Saturday...which means the business should be prepared for one of their busiest days. Instead, our young waitress was "in your face" short with us, our service was mediocre and the establishment seemed ill prepared for a crowd. The savory cheese board was ok. However, I had have outstanding cheese/charcuterie boards at nearby wineries for less cost and far better quality. We were there in the afternoon and the very limited parking area was already full. The inside winery area is cramped and small. The outside area is spacious...but, lacks the outdoor fans that we see at many other Texas winery patios. We never leave a winery without a bottle to go...here, we were happy to pay our bill and move onto the next nearby winery without our typical delicious bottle to go.

A memorable and intimate experience with a lot of personal touches. The setting felt thoughtful and…read morewell-prepared, and the food was clearly made with care. Every course--from appetizers to dessert--was enjoyable, with a good balance of flavors. That said, a few small details could have been smoother to really bring it to the next level. Still, it's a great option if you're looking for something more private and curated than your usual night out.

This guy is an incredibly generous and kind person you can always see his New Creations on…read moreInstagram and Snapchat and he always has something new and exciting to try. I've never been disappointed with a food that he makes especially because his food is always from the heart. He probably can also help you figure out how to make healthy food to beef up those pectoralis majors.

The Ambiance is small, quaint, and beautiful I love the mahjong pieces strategically placed…read morethroughout. Service was friendly and kind. Food was fresh. Bathrooms are cute, clean, and well stocked. What I didn't care for... I received my Mongolian beef early. My husband didn't get his orange chicken for 20ish minutes. I had a few bites but waited, we typically eat together. After 15 minutes, the eggrolls came out hot and fresh, now my food is getting cooler and the hubby still hasn't received his meal. All of this to say, consider making the easier dish later so they can be done together or hold meals until they can be served together. There was a long wait between food delivery, drink refills, and check, but in our servers defense: he was the only one serving, and it got busy for lunch. I may try it again when in the area

Went in last night for take out and everything was great. Ty was either the owner or manager and…read moremade us feel welcome and spared no expense to make sure we had a great experience. He offered suggestions and told us if there was anything we did not like to let him know. We had a lot of different things. The Red Devil Beef was super flavorful and like nothing I had before. It was a spicy but doable and full of yum. We also had the beef flat noodle, black bean chicken garlic, rangoons and green beans. When I say everything was cooked perfectly I mean everything. When I started writing the review I had it as 4 stars. I am often hesitant on giving a 5 on my first visit. Due to Ty taking personal accountability and catering to make everything just right I felt the 5 was well deserved. My only feedback is I felt the prices were just a little higher than expected. It was not ridiculous and maybe it is inflation. Regardless their food is good.

This place is a great market. You can get basically any cut you want. The people who run the…read morecounter are super friendly and knowledgeable. Clean store. Cuts of meat are superb. Chicken wings are the best.

The meat was reasonably priced. The lady there (I wished I had gotten her name) was very helpful.read more