I've been going to Johnny's for over a year now for Johnny Looch (DJ) and clubbing, but had never…read moreeaten there before last night. I had my chance for a birthday celebration that we had made dinner reservations for the week before. DINNER WAS PHENOMENAL!!! We each got a different dish, and each and every one was delicious and devoured (some wusses couldn't finish theirs, lol)! I'll just review mine, but please look at the menu. Everything is made fresh (including desserts) by the cook and baker, JOHNNY. Whaaaat?! (He stopped by our table and we chatted - super nice guy and my God the talent in those Italian hands)! My Chicken Piccata was really, really good - tender, and not too many capers; with just the right amount of "sauce." It came with two spears of asparaus, that were very good as well. When I tell you that I cleaned my plate, I cleaned my plate! Some ordered desserts and they were all exceptional! I'm usually "Team Chocolate," but was in the mood for cheesecake. DEAR GOD IN HEAVEN, was it other world yummy! (No BS Cheesecake Factory here!). Creamy, yet dense, and it was a really nice portion! Our server, Nick, was great and attentive - a genuine guy too, which is always appreciated. Our sweet men tipped him very well! He made sure that the "birthday boy" had a candle in his slice of blueberry pie. Another delicious dessert - wow! Between the food, LOOCH, the modern decor (beautiful white circular leather seated booths for the most part) and the atmosphere itself, you can't miss here! Johnny's is classy, delicious and fun. I highly, HIGHLY reccommond dining here. (Pro tip - take a cardigan because it can get cold).

What an amazing atmosphere inside Johnny's. Beautiful set tables and excellent staff…read more We stopped in for breakfast and had an enjoyable meal. Eggs, bacon, potatoes and toast for me; steak and eggs for my husband, which he said was very tasty. Food was very good, everything arrived hot on our plates. Our waitress was very attentive. Cost was reasonable considering we were down the shore. Ambiance was wonderful, even though we were there for breakfast. I can imagine lunch and dinner time, it would be as well. Menu was very detailed and expansive enough for anyone dining there. Pricing was acceptable, considering one is at a shore location. Definitely will hit up Johnny's for lunch or dinner next time we are in Margate.

The service and food were amazing. Our waitress had great suggestions and made our experience…read moredelightful. The pasta was incredible and we can't wait to go back. The restaurant was decorated just like a little restaurant back in Italy. Well worth the wait!

Tight space but the food was worth it. Delicious pasta and it's byob. Service was good too!!!!read more

Mamma Lena's in Ventnor is one of the most incredible Italian restaurants I've been to recently…read more They're located right off the boardwalk on the first floor of a condominium building so you'll have to do street parking since there's no private lot. I love that they're BYOB and you'll have a view of the pool and the ocean from a distance. Service was outstanding. It was perfectly timed and so personable. They provide complimentary bread with a delicious olive oil topped with crushed red pepper. To start, we split the Caesar salad and this was one of the best we've had in a while! It was cheesy and had the right amount of dressing without being too overpowering. They added olives and freshly made croutons that gave it some extra texture that I enjoyed. For my entree, I had the milk fed veal chop served Milanese style which was nice and light exactly how the server described it. It's like a caprese salad on top of a battered and crisp bone in chop. The balsamic was so tasty and they put a very generous amount of mozzarella on top. This was 17 ounces so I couldn't finish half of it but it still tasted great leftover. The star of the evening was the chef's specialty dish: the Pork Chop Agro Dolce. It's a center cut bone in pork chop topped with carmelized onions, a hot cherry pepper & capers in a sweet & slightly sour sauce over a candied sweet potato which tasted just as amazing as it sounds and looks!! I was dipping my veal chop into this sauce because it was absolutely incredible!! I don't think I've ever had a better pork chop in my life. It really puts others to shame. Unfortunately we didn't have room for dessert, but I'm already looking forward to my next visit here to try some pastas and seafood. They also had special items that I'm super curious about! Highly recommend this place!

We were staying with friends Which was close by and we had an early evening for a show so we went…read morefor an early dinner. The waiter was excellent. He was a was knowledgeable and he was very personable. The food was good. I must say we had pork chops. They said they were a little too spicy. It came with a sweet potato and we we had shrimp and calamari salad and it was too spicy. Unfortunately, The best part for me was the salad Jules salad. It was delicious. we also had eggplant Parmesan appetizer, $30!!!!, which was delicious and then we had the tuna tartare, which was also very good. The restaurant was very pricey. The atmosphere is nice, but when you look out the window, all you see is a pool you don't see the ocean. It's a restaurant that I would recommend but be aware of the cost and the spiciness.

We've been trying to get it her year, finally got a rest that worked with our schedule. Such a nice…read moreplace, well lit, great service and it's a BYO. The food was amazing, we really liked the appetizer selection. And the fact that they some pasta dishes on the app menu is great. More restaurants should do this. The stand out was the Cacio Pepe. Well sauced, and tasty. The shrimp were perfectly cooked and the Sunday Gravy reminds you of Nonna's house on Sundays.

The very first time I had dinner in this restaurant, everything about it was wonderful, but the…read moresecond time, not so much. I'd built this restaurant up so much to my daughter who was celebrating her birthday, only to be disappointed. Perhaps it was just an off night, but I'd hate to recommend it and have my friends/family be angry with me after spending so much money. Even the service the second time was awful. I'm sorry I can't be more positive. The ambiance is lovely.

PIGGEDY PACKED day for SKINNY JOEY and Little Snuff's Podcast - our main reason for going !…read more I met them both and felt like I knew Snuff and his wife from their fun and engaging Facebook page. All really nice people! We had three servers throughout the day - early evening. The standout was Adam. Really nice and personable "kid!" Wow does the staff work hard! I loved my modest chicken Caesar and the "boys" all enjoyed their pepperoni pie. Drinks were flowing - I had a Virgin Pina Colada - really yummy and refreshing! I took a walk on the beach and reminisced of the past while looking at Lucy, right next door. A really great day :)

My dad selected the dining room at Venturas Greenhouse for Father's Day. He's pretty selective, so…read moreI had high hopes and I love trying a new to me establishment. Located next to Lucy the Elephant, Venturas Greenhouse has one part of the restaurant serving pizza, bar, food, and frozen drinks with a beach bar like vibe while the dining room is the more formal restaurant featuring steak, seafood, and pasta dishes. There was a roasted garlic bulb in olive oil for the bread, but the garlic could have been cut so that it's easier to get the garlic and spread it on the bread. As someone who gets down in the kitchen, I always cut the tops when roasting it for this purpose and it makes it so much easier to work with. My dad and his partner got the beet salad and my husband I shared what was described as dungeoness crab bisque. As a crab bisque lover, I was surprised when it came out like a chowder with large chunks of potatoes and huge pieces of crab. It was very flavorful, but so filling and not like the crab bisque I was used to having. For our entrees, my dad and his partner both got the sesame crusted salmon. I don't eat salmon, but they both seemed to enjoy it. My husband got the shrimp Parm, which I tried and wish I had ordered it instead of the chicken Roberto. My dish was very bland. Described as a chicken francaise with crab meat, the crab meat and chicken would have been dry, but the lemon butter sauce giving it life needed capers and seasoning. The veggies and potatoes served with it on the side were...awkward. A whole carrot, chunk of celery, a few slices of onion just seemed like it was parts of what we throw in a roast for flavor, and lacked effort as a side dish. For dessert we shared the limoncello cake, which was very light and exactly as expected. Our server was very sweet and attentive. Service was definitely not an issue. I would go back and try the bar area, as it seems like that is where this place may stand out the most, especially with their location.

Bring Your Own Bottle. The chicken parm is the size of the plate! Share if you dare. Nuff said.read more

I went with a big group. It isn't a big restaurant so you definitely need a reservation. Our…read morewaitress was great!! She gave great recommendations. Always nice when they thing you were thinking of getting they recommend. I split the chicken Joey with my mom and honestly it was incredible. It might have ruined chicken parm for me. The flavor was just so good. We all split a chopped salad, personally it wasn't my favorite. We also all split a diavolo pizza. If you do not like hot things do not get it. But we all enjoyed it. It seemed like everyone really liked what they ordered. We also ordered a bunch of desserts to share, my favorite was this lemon cake, I said I would love to have it as a birthday cake.

I've been coming here for either breakfast or the occasional lunch or dinner. The service is…read moregenerally good with attention to refilling waters and taking the orders or making suggestions. My go to for breakfast recently has been coffee, half orange half cranberry juice, and the pretzel egg sandwich is served with crispy potatoes. It's usually enough for two meals for me. I have tried different items on their menu. The croquettes were not for me, but they seem well prepared for my friends who ordered them one time. I prefer the pasta dishes they offer for dinner. The location is a classic diner with seating in booths, tables, and stools for solo diners. It has its own parking lot with an overflow at the hotel that its next to. It's easy to get to from the GSP.

After a day at the beach, and first going to another restaurant that was totally empty , we found…read moreThe Shore Diner. A few people have commented on their prices on previous reviews. However, it is important to note that this is an upscale diner with many choices, so prices are comparable to typical restaurants . We really enjoyed the food, the atmosphere (soft music style playing quietly in the background) , and the staff are friendly and check on their customers just the right amount (not too often but not too little either). I highly recommend trying this place if you are in the area.

We have been customers of Sapore for years, and they are always fast, consistent, and make ordering…read moreso easy! The delivery drivers are always the nicest as well, kind, friendly, and always smiling. I felt they deserved a nice review after having an awful experience with Zorro's. The owner made the ordering process extremely difficult and, unfortunately, screamed at me when I hadn't done anything wrong. It was such an unpleasant experience. I called Sapore afterward and was immediately reminded why I choose them first. Their staff is always so friendly, helpful, and amazing! Thank you, Sapore, for always providing such great service!

Many things to like about Sapore. Vibe is like a cozy neighborhood pizza joint with booths and…read morewhite table clothes to give it just the right touch of formality. BYOB which is key. Good bread on table. Pasta and everything a B+. Go and enjoy. Bring your own bottle and the check will always surprise you for the better. I think I got a cannoli but I can't remember. Love this place.