honestly the best eggrolls I've ever had. very big variety and a fresh new menu every week to help…read morekeep things fresh and new. owner is very friendly and just amazing to be around. Would recommend 5/5.

Can't wrong with her egg rolls . Fast friendly service. Good, fresh food. Her pasta also delicious.read more

Taco man, David, catered our baby shower and was huge hit! Friendly, professional, arrived on…read moretime, and everyone loved the tacos and agua Frescas. We had enough food for all our attendees and leftovers. Definitely recommend for your next event!

Unfortunately the twelve tacos I ordered were not seasoned. I ordered six of their premium steak…read moreand the meat was flavorless. The other six were al pastor with the pineapple and the only thing we could taste was the pineapple. The salsa they gave me which was supposed to be their "hot" salsa was not even hot and it looked and tasted like pineapple juice. Terrible will not go again.

We had some of Smokin Ruben's delicious BBQ over the weekend and it was delicious! Their set up is…read moretop notch! They definitely know what they're doing! We got there when they first opened and they were ready to serve immediately. Other places often are running behind and less organized. The staff is awesome (family owned and local) and their set up is immaculate. The food is amazing! We had their "Texas Twinkies" and they were bomb. Perfectly smoked and so yummy. The brisket was so tender and juicy and seasoned with their signature spice blend that is available to purchase. To me the star of the show was their brisket Mac and cheese! I don't normally like Mac and cheese but something about this creamy, cheesy delight had me want to go face down in it and now I'm hooked. If you get a chance to go to any of the pop ups or farmers markets that they attend, definitely pull up! Or...order directly from them for any size event or gathering you might be having.

I had seen them at events before, but last weekend they were in Fontana and we finally tried…read more We got the brisket sandwich. I believe it was $12. I didn't care for the soft white bread, because it just falls apart and becomes slightly messy to eat, BUT .... the meat was the bomb! Juicy and tender! The lady who took our order was very friendly and told us, it would be about 10 minutes until it's ready. No problem at all, seeing how busy vendors get at bigger events.

Food was bad. Quesadilla was cooked for 5 seconds because the chef forgot my order the first time…read more and the rice was still hard and not completely cooked

My family has used Papalitos for many family functions and it is always a great experience. They…read moreare courteous, on time, clean, the food is great, there is always more than enough and you get to keep the left overs. Their prices are also reasonable.

We had the BBQ beef brisket nachos and they were delicious! The beef was super tender and it was a…read moreperfect ratio with the cheese and chips. The family running the business are so kind and polite! I hope to see them around soon in Corona.

Crazy good lemon grass beef skewers, smoked pulled pork & brisket on the menu today. A pop up…read morevendor at baldy brewing for St. Patrick's weekend. Adonis, Sodany & Ashley were a warm welcoming family who pour their heart and souls into their masterpiece recipes. They came around to each guest checking in on them after their meal. So welcoming and friendly, good hearted people. The 16 hour smoked brisket has that perfect smoke ring with nice bark seasoning. Lemongrass beef skewers are a MUST! Whatever else you order add a skewer or three. The pulled pork was tender shreds of beautifully smoked meat. In the words of Jen the sides are perfect to balance all the richness. Pickled papaya & carrot salad with Cambodian style fried rice which has an unexpected delightful coconut cream to add another component twist to the dish. Everything we tried was awesome! By the end of the night they were sold out! I would definitely luv to try more of their menu whenever they're in town. Tap to pay available. Fun fact: Adonis started smoking meats at home and his son said dad you could sell this. Adonis tried it out and the business began to grow. Now he has been able to run this awesome pop up traveling to the people sharing his passion with every bite.

KEPT MY CREDIT CARD INFORMATION AND STOLE OVER A THOUSAND DOLLARS FROM ME…read more DO NOT SUPPORT THIS BUSINESS! I went to the 626 Night market and used my card to buy from this vendor only. They had stolen my card information and used it for numerous sites and purchased over a thousand dollars. Shame on you! This is disgraceful behavior. Food was bland, overpriced and after this incident, a disgrace to filipinos! I usually support my Filipino community and I cannot believe this would be the first time someone would take my card information and steal thousands of dollars from me. I will report this business to the 626 night market as well so they cannot go back there and steal from more people. Shame on you people for doing this!

OMG you better try their Sisig sooo good, I tried the Bao Sisig and Sisig with fried rice…read moreSpeechless! 5 star service, Friendly staff, and feels like home, God bless SisigLA #

I was able to try food from Egghead BBQ last year at a friend's wedding reception in Calabasas. The…read morefood is served by the staff buffet style. I had just eaten a pretty heavy lunch before the wedding reception so I wasn't too hungry, but once I surveyed the spread, I had to have some. First things first, the ranch style beans with bacon. I am someone who hates beans. Don't like it in rice, in burritos, or on a plate. But the bacon chunks enticed me. It was freaking delicious. It has just enough sweetness and tang coupled with the morsels of bacon, it was heaven. It went very well with the meat. The pulled pork sandwich was delicious as well. It was served with a soft brioche bun and the meat was moist and tender, not dry. The coleslaw served in the sandwich along with the spicy sauce drizzled on the meat, created the perfect trifecta. The tri-tip was pretty good as well. It wasn't the best I've ever had in my life, but it was definitely worth getting seconds for. The meat was cooked perfectly and later on in the evening, I made myself some tri-tip sandwiches with the leftover brioche buns. The grilled pineapple was delicious and complimented the food very well. It's like getting a little hit of Hawaii with your pulled pork. Also the stuffed mushrooms were a great side dish and would also make great appetizers! I asked my buddy where he catered from and how he found them, and he said that Egghead BBQ was recommended by a friend of his. If you need to cater an event and you're thinking of delicious, quality BBQ... I don't think you can go wrong with these guys. They know what they're doing.

I had the privilege to try out EggHead BBQ at a friend's wedding reception…read more Everything that was served was delicious, but the most memorable for me were the baked beans. It was so delicious! I liked the variety they offered with the meats and the sides. I especially liked the grilled pineapple. I thought it was a nice touch that you don't see very often. I would highly recommend using EggHead for a big event/party! Guests will not be disappointed.

Delicious chips and salsa! Elvira's was able to seat a…read moreparty of 8 on a Friday night in 35-40 minutes and it was definitely worth the wait! I loved the Watermelon Margarita and chicken enchiladas! This place is perfect for celebrating a birthday or just getting your craving in!

We absolutely love this place and decided to come for our anniversary. I'll preface this by saying…read morethe food taste was amazing, like always. But some shady charges or maybe we'll call it miscommunication just rubbed me the wrong way. I always order the mole chicken enchiladas and my wife (being vegetarian) asks for the same dish but if the enchiladas can be vegetable or cheese. Apparently this means a 8$ up charge? We've done this many times in the past and always been charged the same price for both. I asked the server at the end "the veggie version is 8$ more expensive than chicken?" And he just shrugged and said yes. Just found it interesting that a meat dish would be 8$ less than a purely cheese/veggie dish. Especially since done this in the past with no issue. I also asked for "hot sauce" for my dish. They brought out a spicier house salsa as the hot sauce...totally understandable and the salsa here is usually free. Apparently it's a 4$ "chipotle sauce" that the waiter did not inform me would be charged. I would've easily just said I want tapatio or no "hot sauce". I used maybe a teaspoon for 4$. I told the waiter this when we questioned the bill and he just shrugged. These may seem like small inconveniences but when they seem like they intentionally don't tell you the details and then when called out about it just kinda shrug it off, it was a disappointing end to an otherwise tasty dinner. We love it here and will certainly be back but it just sucks that I have to be extra cautious & skeptical when ordering from now on.