My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

Fine Dining... casually!…read more When a restaurant delivers the best meals, with top shelf service in an intimate setting, you call that Michelin Star or at least recommended. When you do it effortlessly, you call that Buvette, a new standard in Casual Fine Dining. I had the most wonderful evening at Buvette in Burlington. Yes ... Burlington. Far away but worth the drive. Step in and friendly salutations are offered, along with overheard lively conversations of happy patrons that have been looking forward to a night out. It's been a long few years, and Buvette has spent their time setting up and after only opening 8 months ago, they are shaking up the dining scene. The home reimagined and constructed into Buvette is gorgeous. The passthrough fireplace, with Buvette proudly emblazoned on it, plays the center piece. The sunken sunroom dining area, the intimate bar, stairs to the second floor dining area all pass by warmth of the fire. And of course, opposite to the fireplace is the glass encased small collection of fine wines. Though Buvette is a Winebar, let's not forget their handcrafted cocktails. The owner was cheeky and named them after businesses around the historic Village Square of Downtown Burlington. From carpaccio to cauliflower bites, burrata to pastas, steaks to lobster, the names may be standard, but the food here is elevated to a whole new level. My fav? Obvisouly The Buvette Signature Share Platter! A mouthwatering board featuring steak, lobster, shrimps, lamb, and all the fixings. Whether you are here for vibes and drinks, spend some quality time with family, or a special someone, you really came to the right place. My night was amazing, however, take a gander at the menu before heading out. The place is casual but don't forget, it is Fine Dining. Bring your card made of metal... or someone you know that is!!! Downtown Burlington continues to impress me as a place for upscale living, and I think Buvette has given me another reason to perhaps make a move? Hmmm... CHEERS!!!

Food and service tops! Beet salad was delicious and as a…read moreappetizer huge BB bits and hamburger both are worth every bite. But not for the handicapped as washrooms are up stairs!

Went here for a Valentine's date and Dimarios did not disappoint. Everything was spectacular from…read morethe food, to service, and ambiance. This jumped to being one of the top Italian restaurants for us and we will definitely visit again.

Restaurant experiences like these make me rethink my rating system. This was a TRUE 5-star…read moreexperience. We booked a reservation and our table was ready when we got there a bit early. We were seated and our coats were checked. There were 6 of us total but our server made sure we had drinks while everyone was arriving. We order drinks and then appetizers for the table. They brought out bread and olive oil which was incredible. I think we went through like 6 servings. It was SO good. Along the way, the sommelier came by to introduce herself and make some wine pairing recommendations based on our orders. For appetizers we shared the arancini (a second choice since the polenta fries weren't available), the calamari with shishito peppers, and the cheese with figs I can't remember which. All were very good! My favourite was the cheese. For my entree I had the soup of the day which was a tomato bisque with some fennel, topped with croutons, tomatoes, and cheese. They pour it table side. I loved it. I also had the spicy rigatoni pasta which the server recommended. I was choosing between that and the lasagna but my partner ordered the lasagna so I could try it. It was very good but I was happier with my pasta. For dessert they brought us tiramisu and sparklers, as we were celebrating 2 birthdays. I would go back for many reasons, but the tiramisu is at the top of the list. An exceptional meal altogether. The service was excellent, the food was delicious, and we had a wonderful time overall.

Alex the bartender was absolutely amazing. She had wonderful recommendations and took great care of…read moreus. The food was delicious as well.

I love a good brunch and found it at Jackson's Landing. For starters, their Trio Dip is fantastic!…read moreLove the different dips, naan and corn chips. I think they need to bottle this! The Smoked Salmon Benedict and Maple Glazed Bacon Eggs Benedict are excellent. Eggs are cooked perfectly, and food quality is good. Service and decor was excellent as well. I'll be back!

They have recently renovated and the place looks really nice. The new dine-in setting is suitable…read morefor both date nights/family dining or events/larger group gatherings. They also offer a full bar. The staff are nice and friendly and the owner cares about delivering high quality food and service. They offer authentic Indian Cuisine and we tried "Hariyali Paneer Tikka", "Maharaja Kaju Paneer Masala", "Butter Chicken", "Chicken Briyani" and "Butter Naan". The food was fresh and tasted great. Would love to come back to try more of their menu items.

This is an Indian restaurant and bar. There are four locations; we visited this one in Oakville…read more They recently renovated and reopened 2024-12-04, so it looks nice inside, especially the bar. They can also host large groups of people and events. We ordered the following: 1. Hariyali Paneer Tikka ($15.49). It is a combo of Tandoori Paneer Tikka ($15.99) and Lahori Paneer Tikka ($14.99). 2. Butter Chicken ($16.99). 3. Chicken Biryani ($14.99). 4. Maharaja Kaju Paneer Masala ($17.99). 5. Butter Naan ($3.49). The food was very authentic. It was very tasty and fresh. I loved the Butter Chicken flavour. The Paneer Tikka and Paneer Masala were also good. The Butter Naan was freshly made. The restaurant is wheelchair accessible. There is one gender-neutral washroom, and it is wheelchair accessible. There is free parking in the plaza's parking lot. Review 2025-002

My husband booked this for our anniversary last week on a Tuesday. Our server was a young man about…read more22-23. I'm sorry I can remember his name but he was outstanding! Great recommendations.... Great personality! The food was so fresh, flavourful and satisfying. Thank you for all Your hard work, we will be telling our friends and will be back soon!

Our expectations were crushed after our experience as this meal failed to meet the hype. First off…read morethe server was great, she was super friendly and well experienced. At first glance you might think you were going to be in for a treat as the dishes were plated well, but then at first taste you realize there is no flavor and absolutely no umami. The biggest disappointment is that this lesson comes at a high price. Cheers!

We were in the area on Valentine's Day, and to be honest we don't really celebrate Valentine's Day…read morehowever we were hungry. Of course we didn't have a reservations, but we immediately got seated at the bar and Gaby was our waitress. Hands-down, great client service. She was so energetic definitely came in with her recommendations when we asked for it truly made the experience fun. As for the food, no complaints nothing extraordinary. Everything tasted great even with the place being packed around 4 PM. The food was consistently good.

We were in the area and couldn't decide where to have dinner so we chose a familiar chain…read morerestaurant. It was busy when we got there but we were able to be seated right away. Our server was very lovely and did check-in our table often. It is a shame that I cannot remember his name. Food is good as usual. We often dine at the Mississauga location and the food was consistent. I like the space here better than Mississauga as it's brighter and more open concept. The washroom was also clean. Overall I had a great experience and would return again.

Watermark is a beautifully appointed restaurant, staff are friendly, washrooms clean…read more We went for Mothers Day & tried the specials! Both of them we tried were advertised with hash browns! To our disappointment they all came with tatertots. We asked the waitress if they ran out of hash browns- she checked & said no- that's what they had served all day. She did ask if we wanted french fries instead.

Wow, so glad we popped in for dinner. Friendly service and the food is fantastic. The Jumbo…read moreBavarian Pretzel comes with an intense cheese dip filled with brisket. So hood I had to have the brisket platter, and it was phenomenal. Wife tried the special of the day and loved it. We were looking for a nice chill evening out and thoroughly enjoyed it here. Whoever is running the kitchen is a star. Will be back for sure.

Food and staff ... fantastic. We put first visit in Good Friday. Just moved to the hood and called…read morein late in the day and they found us a spot. The staff are clearly pros, so welcoming and accommodating. Loved the cozy atmosphere. Maybe Not the best place to bring your teenager lol re smaller but interesting menu ... but we all had the fish and chips ... something I make fresh myself and feel we are great judges of the dish having had in a lot of places .... Hands down the best we ever had ... something a little higher level about it... everything on the plate ... 10 out of 10. We will be back

West Plains Bistro is a place where locals like to go. The food seems to be made with love and…read morenicely presented. For me, it misses the certain extra, that would make it a 5 star place I'd go back to. The staff is very friendly.

Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.