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    Rush's

    3.4 (17 reviews)
    InexpensiveNew American, Burgers

    Rush's Photos

    RUSH'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Rush's

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    1 year ago

    Bring back the old fries. Yhe new ones are awful and have no potato in them. Taste like crispy oil.

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    2 years ago

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    5 years ago

    Helpful 4
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    3 years ago

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    4 years ago

    Grew up with Rush's and this location takes me back to my childhood. It is always as good as I remember.

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    11 years ago

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    11 years ago

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    15 years ago

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    9 years ago

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    15 years ago

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    9 years ago

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    15 years ago

    A good alternative to McDonald's. And I love their milkshakes and fries.

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    8 years ago

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    10 years ago

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    13 years ago

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    15 years ago

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    11 years ago

    Best coleslaw ever!!!!!!!!! If you have not tried it I recommend it. Also, try is on the pulled pork.

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    Cork & Cleaver Steakhouse - Try our butcher boards!

    Cork & Cleaver Steakhouse

    3.9(118 reviews)
    2.7 mi
    Locally owned & operated
    Large group friendly

    If you're looking for a steakhouse that gets it right, this is it…read more We came here to celebrate closing on our new home, and it couldn't have been a better choice. From the moment we walked in, the service made the evening feel special. Our waiter was genuinely kind, attentive, and never missed a beat. The food? Absolutely incredible. The filet mignon was cooked to absolute perfection, tender, flavorful, and one of those steaks you don't want to end. The asparagus and broccoli were perfectly prepared, the bread was fresh and delicious, and the shrimp cocktail was the perfect way to start the meal. The drinks were just as impressive. My wife ordered the ribeye and couldn't stop talking about how good it was. The portions were generous, we left completely full, and honestly... I couldn't stop eating because everything was that good. An unforgettable meal, amazing service, and the perfect place to celebrate a milestone. We'll definitely be back!

    We celebrated a Mother's Day dinner here, and it was absolutely amazing. I can see how, if they are…read morebusy, parking could be a conundrum. The atmosphere is open, friendly, and welcoming. It's spacious and clean. I also learned they have a separate event space, which is something worth keeping in mind. Customer service was outstanding. I really commend the quality of service that was provided throughout our entire dining experience. I was really impressed. They bring a very cute butterfly fruit plate for kids, which I thought was really beautiful and very on target. We tried the Japanese fried chicken appetizer with the sauce on the side. They came in chicken nugget form, and they were really good with a very subtle flavor and fairly crispy. The wedge salad was also tasty along with the garlic bread. We enjoyed the brussels sprouts as well. I ordered the flank steak with mashed potatoes and the corn. The dish was so delicious. Their fries were also really good. The food and the entire dining experience were very pleasing. I love the flavor, and everything tasted fresh. When we return we will try one of the boards.

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    Ember Steakhouse - Birthday cake for dessert was so delicious!!!

    Ember Steakhouse

    4.2(34 reviews)
    3.0 mi

    The Ember, one of the newer steak houses in Lexington, features an upscale, modern decor. We chose…read morethis steakhouse over a nearby competitor, based on the Yelp reviews. We checked out the menu and although we were celebrating our 45th wedding anniversary, we opted for a minimalist approach: the delicious complementary fries with dipping sauces, charred asparagus, the steak, and a bottle of Zinfandel blend. We were greeted warmly as we entered the restaurant and the good service continued with our excellent server Renée. There were no empty tables in the restaurant and everyone seemed to be having a good time without being too loud, perhaps due to the good acoustics of the unique ribbed ceiling. My wife ordered her filet medium-well and I opted for a medium ribeye. Renée explained that they butterfly the filets to encourage more even cooking. Our steaks came out after about 15 minutes, followed by our asparagus. I thought the timing was perfect. Our steaks had a deep char, but managed to be cooked to our liking. We were pleased with the meat. It was very flavorful. The asparagus spears were quite thick, and I was worried they might be woody, but most were tender even at the base. We saved room for dessert and we're really happy with the lemon cake. We also had some caramelized peaches with ice cream and whipped cream. We enjoyed our dinner very much, and look forward to sampling some of the other menu items.

    We had a wonderful dinner at Ember! Parking was a little difficult on a Friday night with an event…read morenearby, especially with a handicapped family member, but we appreciated that they held our reservation. The food was amazing, we loved the wedge salad, Korean meatballs, lobster mash potato's, lemon cake, and crème brûlée. Everything was fresh and delicious! The service was excellent. I also ordered a glass of red which paired well with my meal. Perfect spot for celebrations, date nights, girls night, and family dinners.

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    Veneziano's Pizzeria & Restaurant - Pepperoni & black olive

    Veneziano's Pizzeria & Restaurant

    4.5(41 reviews)
    5.5 mi

    Pizza as close to NY thin crust that I've had after living in 3 states away from NY. Meatball hero…read morewas also great.

    I was invited to Veneziano's on a Friday evening, and I couldn't believe how busy it was. Even with…read morethe crowd, we only waited about 15 minutes, which wasn't bad at all. We started with the meatballs as an appetizer. I added some freshly grated Parmesan, cut them into bite-sized pieces, covered them with the sauce, and dug in. They were flavorful and made for a great start to the meal. Since we were ordering for the table, we got a half Pepperoni & Black Olive pizza and a half Hawaiian. Left to my own devices, I probably would've ordered something different, but that's what everyone wanted. The Hawaiian came topped with ham, pineapple, and bacon, giving it a nice balance of sweet and savory flavors. It was satisfying, and after two slices I was full. To finish the meal, I ordered the gelato. It comes with two scoops, and you can mix flavors, so I chose Belgian Chocolate and Vanilla. They paired really well together, and the portion was generous--so generous that I couldn't finish it. I'd definitely come back, but next time I want to try their Margherita or plain cheese pizza. That's usually how I judge a pizzeria, and I'm curious to see how they do when the ingredients and crust are the stars of the show.

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    Rush's - newamerican - Updated September 2026

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