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    Rush Hour Station

    4.1 (121 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM

    Order Rush Hour Station Takeout or Delivery

    Rush Hour Station Photos

    RUSH HOUR STATION ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rush Hour Station

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    Pho
    Pam H.

    Such a perfect meal for a cold and rainy day touring IU's campus!!! My daughter is a huge fan of Pho but often can't find a vegetarian version. Rush Hour had SEVERAL options for her. The Pho was warm, comforting, and had a delicious flavor. Plenty of toppings and hot sauce made for an ideal lunch. We also shared veggie fried rice (yum) and a Vietnamese Iced Coffee. If she ends up at IU I see many meals here in our future!

    a bowl of noodles and meatballs
    Tim C.

    Horrendous quality in 2024. Ordered the Pho and the soup was very obviously just watered down. The meatballs were actually frozen Italian meatballs from the store instead of the Vietnamese style ones you'd expected. Not even an exaggeration. They actually are. Beef was overcooked and were clumped in balls. The restaurant used to be alright before, but this is just sad now. I ordered doordash, but while I might expect less food or it being cold, the quality should at least be the same. Never ordering from this place again. Also they have severely reduced the amount of food you get. I'm not sure what changed, but dang.

    Pork dumplings
    Paige A.

    A hidden gem! The pork banh mi w/ korean was so yummy and ordering at the counter & takeout was easy and fast.

    Pork lemongrass bánh mì with a side of French fries.

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    3 months ago

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    7 months ago

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    8 months ago

    Probably the best bahn mi in Bloomington. Definitely will be going back multiple times

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    1 year ago

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    2 years ago

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    1 year ago

    Cheap and delicious food. A Bloomington staple. The banh mi and Thai coffee are great.

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    2 years ago

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    10 months ago

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    1 year ago

    The best service in Bloomington. These guys deserve every penny they get. Good food too - I Highly recommend eating here.

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    Photo of L G.
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    4 years ago

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    3 years ago

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    3 years ago

    I really liked the pho! The service was nice. I ordered to go and everything was packed nicely

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    2 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    5 years ago

    This spot always gives excellent service with excellent food. Great pho, bahn mi, and crab rangoon. Will definitely be coming here again!

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    6 years ago

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    6 years ago

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    14 years ago

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    Blooming Thai

    Blooming Thai

    (76 reviews)

    Really liked it! I really chose this place for dinner because I wanted bubble tea, and the bubble…read moretea was good but the food was the highlight. The menu is very vegetarian-friendly since you can choose tofu as a protein for most entrees, and even vegan-friendly since they have nondairy milk options for drinks and some entrees can be easily customized to be vegan (order with tofu/no meat and remove egg). I got a matcha latte with brown sugar crystal boba and the Pattaya pineapple rice. Matcha latte: The matcha was decent - it had the flavour of matcha latte mix rather than pure matcha, but it wasn't unpleasant, and it was strong. I like the brown sugar crystal boba as a topping - the flavour is very similar to brown sugar tapioca boba, but it doesn't sit as heavy. It's a different kind of chewy than tapioca, but it's close enough that it basically gives the same kind of experience as regular tapioca boba in a drink. Pattaya pineapple rice: Really good! The rice was well-seasoned and the pieces of juicy pineapple and raisins added some sweetness that contrasted very nicely with the curry-spiced rice. They have 5 spice levels (mild, medium, hot, extra hot, Thai hot). I usually went for medium heat when I lived on the west coast, but since this is the Midwest, I tried "hot" and found it had a bit of a kick, but the heat was still secondary to the other flavours, so it was the right choice for me. Very good service. The waiter was very friendly and attentive without hovering - he came by at just the right times. My drink and food came out not too long after I ordered. The place is nice. Like the other restaurants in this area, it's situated in a small house-like building. The atmosphere feels down-to-earth. There were lots of things on the menu that caught my interest, so I'll definitely be back!

    The orange chicken was perfectly deep fried and sweet - probably the best orange chicken I've ever…read morehad! This was my BF's 4th time getting the green curry, his favorite. The mango sticky rice is a must try for anyone new to Asian dessert.

    Asian Snack - Chinese pancake with fried dough.

    Asian Snack

    (122 reviews)

    $

    As someone in Indianapolis who is quite particular about authentic Asian cuisine, I am absolutely…read moredelighted to have discovered this spot! Even with the springtime rush making the parking a bit of a challenge, the atmosphere inside is wonderfully inviting. I managed to snag a darling little corner for myself, and the energy was just perfect. The hospitality here is truly top-tier; both the cashier and the gentleman behind the counter are simply lovely. My waiter was beyond charming and presented a menu with an impressive array of sophisticated choices everything from Sichuan Beef Noodle Soup to Steamed Eggplant and Beef Pancakes, with most entrees beautifully priced between $15 and $20. I decided on the Beef Noodle Soup ($12), and oh my goodness it arrived in a mere ten minutes! Talk about impeccable service. The broth was divine, and the meatballs were prepared to perfection. I was so caught up in the moment that I completely forgot to snap a photo before finishing every last bite! It was an absolute triumph of a meal. I am officially obsessed and will most certainly be back with my camera ready next time

    Dining as the sole Caucasian representative in any establishment is a sign of promise…read more One left turn through the sliding doors of Saraga Grocery and this pearl sits waiting. Comprised of some communal bench seats and one round table, to dine-in is baptismal. While you sit scanning the space, it's evident that English is held secondarily to the vast majority nearby. Places like these ignite my desire to persist in learning. Like a Pabst Blue Ribbon or roadside Waffle House, this experience isn't for everybody. Gifts of peace and low prices are the sweet reward of other's inability to enjoy the gritty side of life. Expect the same crew holding it down here, with the biggest of smiles radiating from the cashier. Somebody who can laugh at me declining chopsticks because "I know myself" is a magnetic honesty that keeps me coming back. She allows the customer to peruse this menu in silence and may kindly tack on some extra bites when you order late enough in the shift. Much love.

    Bangkok Thai Cuisine - Fried eggplant tofu stir-fry, coconut ice cream

    Bangkok Thai Cuisine

    (135 reviews)

    $$

    I know we just moved here, but this might be our go-to choice for Thai food in Bloomington!…read more The restaurant is small, but still maintains a good atmosphere. The night I visited, they were very busy, with a large party in the back part; however, they didn't miss a beat, and service was as good as you would hope. Food was so good, I had to order a second dish, so I could take the first one home to the wife! We also found the prices to be reasonable. A high bar has been set. We will try other places, but I won't be surprised if we keep coming back.

    I used their website to order takeout. The site tells you it takes 45-60 minutes to prepare an…read moreorder. I showed up about 50 minutes after ordering and my food was hot and ready on arrival. The host who greeted me and brought out my order was very friendly. While I was waiting for him to get my food from the back, another staff member also came by to check that I was being helped. I ordered the fried eggplant stir-fry with tofu and the coconut ice cream. The stir-fry tasted good, but I selected spice level 3 "hot" (and the takeout container had a "3" written on it so I know they got it), yet there was not a hint of spice in the dish, not even a single chili flake. I don't know if they messed up and forgot to add the spice or what, but I was kind of let down. Taking the heat level out of the equation, it would rate it about average for American Thai food. I wasn't really impressed by the dish, but I enjoyed it (spicy is nice but not a must-have for me if there are other flavours). I liked the coconut ice cream dessert. The included banana spring rolls were helpfully packaged in foil separate from the ice cream, so I warmed them up in my oven a little, and they were very good warm. I'm pretty sure that what the menu calls "homemade coconut ice cream" was actually vanilla bean ice cream with shredded coconut on top. Which is still delicious but not what is written on the menu. Based on my single visit, I don't think this is close to the best Thai in Bloomington, but it's alright, and I might come here again because it's closer to home than the other places I like. I might have even given the food 4 stars if it had just been described differently on the menu, but the lack of spice in a dish that was supposed to be made hot plus the "homemade coconut ice cream" not being that left a little bit of a bad impression.

    Modita - Chicken tandoori

    Modita

    (455 reviews)

    $$

    Chatham Arch

    Modita is a classic upscale pan asian restraurant. I had the Hamachi, shrimp shumai and the…read moreTangerine Chicken. I liked the Tangerine Chicken the most, with a beautiful medley of flavors. I wanted to try the desserts, but I was too full. Maybe next time. The place has a classy ambience and is great for date nights or a nice evening dinner.

    This is my wife and I's favorite restaurant in all of Indy. We were lucky to visit last night, and…read morestill great as always. We had a reservation at 6:45, and were sat shortly after that time. The place was busy for a Friday night, and was somewhat loud. Our waitress greeted us quickly, and was on top of things throughout the night. I started off with a ginger miso salad, based on recommendations on this page. Personally, I could have went without the $12 salad. I would have paid more like $6 for the amount of actual salad I got. The dressing was good, but nothing extraordinary. I did ask for no cucumbers- I could taste a faint taste of cucumbers on the salad, so think they just took them off after they were already placed. We split some Bao Buns. These were the highlight of the show. The pork on them was thick, the slaw was fresh, and the bao bun itself was fluffy. We split two dishes for dinner- the short rib and the chicken udon noodles. The chicken udon noodles were fantastic- packed full of flavor and tons of toppings in it. The short rib fell a little short of my expectations, but I had high expectations to begin with. We have had the short rib multiple times in the past- and normally it is a hunk of meat, similar to a roast. Now, it is strips of tiny pieces of meat with a bone attached to it. If the owner/general manager is reading this- GO BACK TO THE ROAST STYLE- the strips of meat was too much work to eat. Still packed full of great flavor though. I had the bridge to Anshun for my drink. I had never had Baiju before, but glad I tried it. It was a tangy drink that was also sweet- would say it's a must try. Overall, some changes since our last visit that weren't expected, but overall had a great evening here. Can't wait to return.

    Strange Bird - Jiro-kei ramen

    Strange Bird

    (388 reviews)

    $$

    This place is so cute from the outside and a nice chill classy tiki vibe on the inside. We weren't…read moreable to make a reservation because of the popularity but there were cute large couches and chairs to chill at while you wait with a cocktail or mocktail. Even though they were busy the wait was not very long and the host was so nice and I wish I could remember his name. Our server was so nice and kind and made great recommendations. I had the mocktail Nohito and it was sooo cute and delicious! The others had cocktails and a bottle of coke (yes glass bottle)- cute right?! Now we had the Karange tofu and I need that recipe! The crispiest most flavorful tofu outside and nice and soft inside. Couldn't tell it wasn't chicken! We also had oysters. For dinner I had the Katsu Curry and it was on point! And the leftovers were just as delicious. My sister had the Tantanmen and it was sooo good!! I could drink that broth. They do give you options for rice instead of noodles and broth if you like options. We also shared the Glazed tofu and yall it will change your LIFE!!! Cute monkeys hanging out everywhere with beautiful string lights and a classy understated tiki vibe. Please go here if you haven't yet. You'll thank me later

    Strangebird is one of my family's favorite places in Indy. We have special occasions there, go to…read morecelebrate little moments, and go on a bad day when we just need a big bowl of comfort food. The drinks, the ramen, the dessert...we love it all, and we love spending our money at a local business. For years now, the kitchen has substituted rice for ramen for me because I have gluten intolerance. I have always asked respectfully, explained why, and said thank you, every single time. Tonight my husband and I walked down to Strangebird for dinner, ordered drinks and dinner, and I had *just* said to my husband that Strangebird has come to feel like a second home. Then the server came out and told us that the chef has decided they will no longer permit any modifications, including those that meet dietary needs. We were out on the quiet patio surrounded by other customers, so on top of being totally blindsided, it was actually pretty embarrassing, too. Folks, let me tell you how much I wish I could just eat the ramen noodles like everybody else. So much food that I love (and in some cases spent years learning to make myself) went out the window forever when my body stopped being able to handle wheat. But at Strangebird, I could still go in and enjoy the depth of flavor in every other component of a bowl of ramen. And that meant the absolute world to me. I'm heartbroken.

    Rush Hour Station - asianfusion - Updated May 2026

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