My family and I came here for dinner one night. The restaurant was not very busy; it was just us and another table, and someone came to pick up an order. There is plenty of parking and the restaurant has very nice simple decor. It was clean and neat inside. The server was also very attentive and sweet. They were playing very old Indian music for some reason, I thought that was funny. For appetizers, we got the bolani, mixed option which came with potato and scallions. It was DELICIOUS. Homemade style, which is very rare to find. Most restaurants just use the pre-made wonton wrappers, but their dough is fresh and made in-house. The white sauce and green sauces were ok, I wish the green sauce was thicker and spicier. The rice for the kabuli pulao was very flavorful and tasted homemade as well. I also tasted the chicken korma, which also tasted homemade but was just mid. Where I think they can improve are the meats. The chicken and beef tikka/kabobs could use more seasoning and could've been more juicier. Overall a good restaurant. read more