You would never think to visit this place for food and may easily just walk past it without taking…read morea second look. You'd go in and hesitate since it doesn't look like a restaurant at all. Truly a hidden gem if you are looking for good and affordable eats that aren't overpriced. The staff is super friendly with lots of great looking fresh seafood for sale. The best part is the food comes out fresh, quick, and it's super affordable. They have a wide variety of fried seafood but their sea bass burgers are great. Only recommendation is to ask for more tartar sauce! I'd come back for more. Definitely make your way off the boardwalk to give it a try.

The kitchen is open Mon - Sat 10-5 at this cheap family run seafood market! Many choices of fried…read moreor sauteed seafood with veggies and slaw, with counter service takeout or eat in at stools in the small lobby. If the weather is better, a pocket park offers outside tables steps from the door. An outgoing young man was our cashier, and then busied himself preparing for closing when we came in late on a Saturday. I ordered a sauteed flounder fish platter which came with simple mixed vegetables and coleslaw. The fish was so moist and tender and swimming in a mildly seasoned lovely broth. The veggies were seasoned and buttery, simple and delicious . The cole slaw was homemade but unremarkable. $8.99 for this healthy meal. Sign me up! Spouse ordered the soft flour shell, fried shrimp tacos and boy were they huge! He asked for the slaw on the side so it wouldn't make the tacos soggy, and got two full-sized side orders of coleslaw with his two tacos. For $5 each. No frills just good food.

Sat outside on the porch at a little bar and had one of the best drinks I've had in a while! Loved…read morethe atmosphere and the jerk wings were like I've never tasted! Kudos

Came here on a beautiful afternoon for lunch and enjoyed sitting outside in their lovely outdoor…read moredining area right by the water. We started with a couple of Mason jar drinks, which were really good. My friend and I shared the seafood Cobb salad and the steak sandwich, and both were delicious! If you're in the area and looking for a great spot for lunch with waterfront views, great service. and outdoor seating, this is definitely worth a visit!

bartender Jazmen in AC was absolutely incredible and is the reason my bf and I came back two nights…read morein a row. She is so accommodating, friendly and just awesome! Highly recommend this place and especially if this awesome girl is behind the bar! Big shoutout and thanks to Jazmen!!!!!

After spending an entire day inside the Harrah's Convention Center assisting people who had been…read morelistening to lectures on educational leadership, my colleagues and I required organic fuel. My stomach had begun filing formal grievances against my digestive system. Not wanting to figure out the logistics of transporting seven weary and hangry souls to another location, we walked over to McCormick & Schmick's, which sits on the opposite side of Harrah's Resort. One of our companions frequents this establishment with her husband. She possesses strict personal standards and does not distribute praise lightly. She informed the table that the Chilean Sea Bass was the finest in her human experience, and that the Sugar & Spice Cedar Roasted Salmon was nearly its equal. Despite this intelligence, I ordered a prix-fixe meal called The Voyage. I did this because it included a bowl of New England Clam Chowder while allowing me to pretend I was practicing fiscal discipline. The chowder was thick, creamy, and brimming with flavor, which is precisely how clam chowder ought to behave. It also had bacon. This alone improves its station in the pantheon of soup. For the main course, I asked our server, a capable man named Drew, to help me choose between the Crab Stuffed Shrimp and the Center-Cut Top Sirloin. Drew advised that the Sauce Au Poivre elevated the sirloin above its competition. I do not argue with experts. Drew was correct. The steak arrived at a proper medium-rare with a dark outer sear and an interior so soft that the provided steak knife felt almost aggressive. A butter knife could have handled the assignment. The remaining members at the table consumed a Filet Mignon, a Broiled Seafood Platter, Sesame Crusted Ahi Tuna, and an order of Black Mussels. I failed to inspect the other plates closely because I was entirely occupied with my own sirloin. Exquisite food can make people remarkably self-centered. When the dessert menu arrived, I discovered a warm Brown Butter Cake. I maintain a simple rule regarding butter cake: if it is listed on a menu, I will eat it. My waistline filed an appeal, but my mouth overruled the motion. The Flourless Chocolate Truffle Cake and the Basque Style Cheesecake received similar reverence from my companions. My only microscopic grievance involved my Bulleit Old Fashioned, which arrived over crushed ice rather than a single large cube. Crushed ice melts too quickly and dilutes whiskey, which is a mild tragedy. Drew was serving us with such quiet grace that mentioning it, or worse, sending it back seemed uncivilized. Cocktail enthusiasts may simply wish to state their precise ice requirements when ordering. Drew anticipated our needs without lingering awkwardly at the edge of the table, the mark of a man who does his job with dignity and professionalism. McCormick & Schmick's gave us exactly what tired teachers require after a full day of conference sessions: proper protein, quiet surroundings, and a temporary escape from professional development.

The drinks and food were all amazing. Bartender was awesome. Love the happy hour vibe.read more

Over the weekend I had the pleasure of dining at Dock's. The…read moreatmosphere was lovely. The restaurant is multiple levels. Plenty of seating. Coastal chic is the vibe. The even had a piano player. My party was a table of 13. Our waiter was patient, fast and courteous. The food was delicious. Everything I tried was tasty! I had the following: Clams and oysters on the half shell- fresh, juicy and delightful. Clams casino-nicely size and savory. Loved the addition of peppers. Red snapper- very good. Fish was prepared awesomely over a bed of jambalaya. My only gripe, give a little more rice. Salmon and shrimp- The salmon was perfectly done. The shrimp,rice and sauce pairing set this dish off. In all my party was impressed with the food and service. Would definitely stop in on my next visit.

This place deserves the review, BIG TIME. The pancakes are…read morethe best pancakes I've had in my life, no comparison. I had a very unhappy toddler in tow, which the staff was super nice about, and so we ended up taking our order to go. But oh my, we would've loved to eat them in front of the beautiful views on the water. Highly recommend.

Gilchrist continues to be our favorite spot for breakfast when in AC, - especially the Rhode Island…read moreAve. location with the water views. There is a simplicity and authentic neighborhood feel that you don't get anywhere else in AC. Food is consist and good. Service is always friendly. Our favorites: Blueberry pancakes Spinach/ feta omelette Come here when in AC.

We were feeding grandparents, parents and kids. PJBuckets had something for everyone. The food was…read moredelish. Everyone was super happy.

This tiny little restaurant worth a try. We are visiting from California and were here this…read moreafternoon and were so pleased with the food. Amazing flavors. New England clam chowder 5, one of the best I've had in recent months. Corn bread 5 super moist and flavorful Mussles in Cajun sauce 5 Seafood boil jersey flavor 5 Chocolate cake , super moist and just the right amount of sweetness 5 If anything service could be a little better. We didn't get our gloves and the bucket for the shells. It' was just 3 ladies and they had a ton of orders keeping them busy, so I'll not hold it against them. Definitely visit this place and try their food. You won't regret.

Well, if you read my previous review about the Borgata this is an update. We decided to try it…read moreagain and were very pleasantly surprised. We booked a room in the MGM Tower. It was named the Restore room as it had an air purifier and small machine that made your room smell so clean. It was so incredibly clean, comfortable and quiet. The resort was super crowded but it did not compromise the service as everyone was so helpful and courteous. I would highly recommend the Borgata MGM Tower. As a side note, we did pay for this room vs the first time was a comp , not sure if that made the difference but either way a great stay! We definitely will be back!!

Very Disappointing -- Borgata Has Really Gone Downhill…read more I visited the Borgata buffet over Labor Day weekend with my family of four, and the total was close to $200. Unfortunately, for that price, I honestly felt that we would have been better off going to a regular restaurant with better tasting food. I hadn't been to the Borgata buffet in a very long time. I remember when it was around $30-$35 per person, and I had much better memories of the food. That's why it was especially disappointing to see how much it seems to have declined. There were a few highlights. The gelato was very good, and I will say the dessert section seems to have improved. The salmon was probably the standout savory dish. The platanos, waffles, pork ribs, and meatballs were also good. The General Tso's chicken was decent as well. Unfortunately, those positives were outweighed by the negatives. There wasn't even much of a fruit selection anymore, which was surprising for a buffet at this price point. The sushi rice wasn't prepared properly all mushy and the shrimp cocktail didn't taste particularly fresh. The seasoned shrimp was also far too salty. The seafood section was particularly disappointing. The clams were so salty that they were essentially inedible, and whoever seasoned the mussels simply did not get the seasoning right. These are not particularly complicated dishes, so it was surprising to see them executed so poorly. The fried foods were also hit or miss. Some batches looked cooked on the outside, but the shrimp inside were still undercooked and appeared almost raw. Some of the vegetables, such as the zucchini, were noticeably undercooked as well. The steak was very tough, while the prime rib was extremely bland and lacked flavor. The Chinese section, aside from the General Tso's chicken, was particularly disappointing. The pasta dishes, including the macaroni and cheese over cooked and tasteless w alfredo being was oddly sweet was extremely underwhelming. And honestly, this is what surprised me most about the entire experience. It's not as though the buffet has an enormous number of dishes that would make it impossible to maintain quality. The selection is relatively limited, and many of the individual dishes are not particularly difficult to prepare. Yet so many of them were either poorly seasoned, undercooked, overcooked, bland, or simply not executed well. When you have a smaller selection of dishes, you would expect those dishes to be done really well. Instead, it felt like there were only a handful of things that were actually worth eating. That is what made the experience so surprising and disappointing. Overall, a large majority of the food was simply not good enough to justify going to a buffet. At nearly $200 for four people, I expected significantly better quality and consistency. What made this experience even more disappointing is that this was my parents' first time staying at the Borgata. Unfortunately, the food experience was poor enough that it actually made them less interested in wanting to stay at the hotel again. When you're spending money on a casino resort, the dining experience is part of the overall experience--and a bad meal can definitely affect whether you want to return. Borgata used to be one of my favorite places to go in Atlantic City, so I really wanted to like it. But after this visit, I'm not sure I would choose it over newer properties like Hard Rock or Ocean Casino Resort. Those properties may be newer, but at this point, I think I'd rather spend my money there than return to this buffet. Overall: very disappointing, especially considering the price and what I remember Borgata being like in the past.

whoever made my food needs a raise i'm not even playing around. the wings are the best around and…read morethe quesadilla was delicious order takeout, sit outside and bow at the feet of the line cook not to mention we got four drinks and all this food for $65 love yall

Wow! Stellar meal at this unassuming dive bar. Very rustic wood walls and bar, this place oozes…read moreauthenticity. The air conditioning is freezing so bring a sweater! Bartender, mature guy with a good attitude, waits tables too, and is pretty good at it. No nonsense service, we ordered a paloma and a beer with him right away. When he came back with drinks, we had our choices ready. I had an arugula salad with added grilled shrimp, split an order of buffalo wings and drooled over my husband's burger. The food here is excellent! It took awhile to get waters, but our dude got around to it eventually. The salad was cool and fresh but the olive oil and lemon dressing was pure oil. No worries, I used the ranch from the wings and all was good. I liked the shaved Parmesan and the fact that someone took the time to slice the tiny grape tomatoes, precious. Wings were crunchy and spicy in all the right places. The Squire Burger had huge pieces of maple bacon sticking out from two patties cheese and iceberg. The fries were perfect. The bun was fluffy and glistening on top. Beautiful. We were surprised at the small bill, but left very satisfied. Highly recommend!

Fresh Fresh Fresh…read more Definitely can't go wrong with choosing Randall's wide selection of fresh fish n shell fish!!

Finally made it to the BEST seafood market in Atlantic county! Such an excellent variety of fresh…read morefish! So many choices! Shout out to the employees, so nice and friendly, thank you!

Me, Foo, Mr. Foo Ling, was given a pork roll sandwich by the waitress and told to eat outside on…read morethe comfy but breezy deck. Foo loved sandwich but not so sure about being told to go outside like pet dog. Foo wanted warm fireplace but got cold wind. Baywalk nice but not for Foo.

Woke up in the morning at Harrah's hotel with my girlfriend & walked along the water. It's very…read morenice and quiet. Out front to the left there will be a dog park area but if you walk along the bridge & into the "outdoor venue" area you can sit and relax. The sounds of the waves & birds flying around the edges of the water makes it relaxing. There's wire above as well to keep those birds away from you. There's a food/drink menu online so there must be more to this area than this.