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Rudy's Seafood

3.5 (172 reviews)
ModerateSeafood
Open • 11:00 am - 9:00 pm
Updated over 3 months ago
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Rudy's Seafood Photos

Business Info

RUDY'S SEAFOOD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Rudy's Seafood

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Reviews With Photos

Cass A.

Arrived here at 10:40AM waiting in line lady opens door at 11:10 just to post this sign and say we are opening late we don't know when we are going to open! SMH! Boss sent me for 30min. drive here to pick up lunch just to be told that! They are closed on Mondays and to not open on time today Tuesday is disappointing.

Efftee B.

Rudy's is a nice spot. I visited with coworkers and had very high hopes. The fries were very good but I thought the fish lacked flavor. I may go back and give it another try.

Spurs murals outside
Mitzi M.

A two-filet dinner comes with cole slaw, fries, tartar sauce, white bread and (the best part) hush puppies! My partner and I could have shared this meal if we had gotten a larger plate. Rudy's is unpretentious: order at the counter, and they'll make your food fresh. A lot of people were getting orders to go, but we sat down and ate there. We had leftovers. I would not recommend the lunch specials because for just a couple dollars more you'll get way more food.

Specials Menu
Joseph E.

This is my go-to spot after finishing a round of golf at Riverside but since Riverside has been closed for renovations, I decided to stop by anyway to get my fried fish fix (nice use of alliteration there). I picked a good time to stop by as a dinner rush has just finished so there was no wait time to order. I kept it simple with a two-piece fish dinner with fries. The order was ready in about 15 minutes. I decided to dine in so I could enjoy the meal more quality it was still hot and crunchy. The fish was fried a golden brown with a crunchy outside but also moist and tender on the inside the fries were the same. With a little lemon juice and tartar sauce I was elbows deep in the food. Overall, I have never had a bad experience here and now that the golf course is about to reopen, I'll be here more often. Salud!

Menu
Bobby D.

I haven't been to Rudy's Seafoos in years I grew up on Theo & Malone and seen it move several times. I was in the neighborhood and told a friend to join me. Had the lunch special 1 fish & 2 shrimp $11.99 with a drink & fries. I could just tell by the color of the crust it wasn't the same, very bland, the shrimp was ok. It came with 1 tartar sauce and no cocktail sauce. I had to ask ask for a cocktail sauce and I went ahead and asked for another tarter they wanted to charge me $.75, luckily my friend gave me his. I probably will never return, J Anthony's by far is better. I would be very surprised if this place survives with all the better choices out there, sorry but I was very disappointed. Missing was the owner, I recall he was there every time I went since I was a little kid.

Instructions for ordering
Yadhira L.

All of the food I've tried has been served hot, fresh, and delicious. They still follow covid protocols with lines and spacing. Staff wear masks. The to-go plates are packed nicely in paper bags with plenty of tartar sauce and lemon wedges. Each plate is full and leave you feeling full and happy. Bonus, Spurs murals on the building work great for a selfie moment.

the outside of the restaurant
Diana G.

Food was what I expected. Lots of fried everything. Your order at the counter and they call your name when ready. I had the fish sandwich with onion rings, a side of hush puppies and a side of coleslaw. I had the regular fish sandwich and it was crazy big. I can imagine what the large one looks like. I didn't really think it was anything special. It was a fish sandwich. I had to add tartar sauce for a little flavor. The hush puppies were ok. The coleslaw was probably the best thing I had there. It was creamy with just the right amount of sweetness. The onion rings were huge and nicely breaded. When you order, you may definitely believe it's pricy, but keep in mind that the servings are large and can be shared. Looks like they can get real busy. Seating is first come first serve. They have onsite parking and I had no trouble finding a spot on a Saturday night.

Satisfied customer. Lol

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2 years ago

Great fish with a decent price quality is some of the best for the price that I can find here in town.

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1 year ago

Love their seafood so much. And they serve you a lot. They are always very busy with lots of people eating there and eating take out

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3 years ago

Always consistent. Great lunch specials. At lent bring a lawn chair. There's going to be a wait.

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2 years ago

Horrible,fish burger sucked, soggy couldn't find the fish it was so small no flavor, had to throw it away prices to high.

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Smashin Crab has hosted so many of our family celebrations at this point that it's basically part…read moreof the guest list. Birthdays, random cravings, "we survived the week" dinners & you name it, we've probably celebrated it here. The vibe is casual, fun, and laid-back, which is exactly what you want when you're about to put on a bib and commit to a seafood boil. And yes, that is exactly what you should do here because the boils never miss. The seafood is always fresh, the sauces are flavorful, and the spice levels are not playing around. My recommendation? Stick with level 2 unless you enjoy sweating through your meal and reevaluating your life choices. My go-to combo is mussels, shrimp, crab legs, potatoes, boiled egg, and veggies. And before anybody gets suspicious about the veggies in a seafood boil, hear me out, they absolutely belong there. They soak up all that buttery, spicy sauce and add something extra to the whole experience. Don't skip them. Also, get the flights. They're fun, they're good, and they make an already good time even better. Smashin Crab is one of those places we keep coming back to because it's reliable in the best way: good seafood, great flavor, and the kind of meal that feels like an event every time.

Food is always good but from the host to servers beyond trash. Host dont want to be there, on their…read morephone looked like we was bothering her when my family walked in. Server walked passed the table 3 times saying " ill be with you" while she just gets on her phone. No drinks for 15 minutes. HAD TO walk out

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Inside

Smashin Crab - Pick 3 App

Pick 3 App

Smashin Crab

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Eat Wit Yo Eyez

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4.5(50 reviews)
4.0 mi•Five Points

I was looking for a pleasant place to take my mother as she wanted catfish and saw the photos of…read morethe food. When I came up to the place it wasn't a sit down place to eat, but that you have to order which was confusing as there were a lot of other restaurants within the small space. There was a guy there that was picking up wing and he stated that they were the best and big pieces. So he showed me how to order. And I place my order as it was Wednesday dollar day for wings so I order wings. I had the parmesan garlic, lemon pepper. Let me tell you they were so good, the wait was too long but worth the wait. It best to order online then go pick up. The restroom were locked so that is why I gave 4 and we weren't able to speak with no one. If you need any special thing or extras please write it I. The space provided because they don't give you anything but what you order no napkin just nothing else. Enjoy and hope the you didn't forget to order anything special or extra as you won't get it.

A true gem! This is…read moremy fourth time eating here and each time they knock it out of the park! Whenever I'm in San Antonio, I have to eat here. The texture of fish is crunchy on the outside with a flaky, meaty texture on the inside . The wings are fried in a way that's just right. They are crunchy and the sauce adheres so well without making them soggy. The green beans, red beans, and wedges are great options for sides to accompany the fish and wings. It was my first time ordering from a place with this type of setup. It was so cool! I scanned my order on an iPad and open pops a locker door with my food. If you're in the mood for fried fish and wings...this place does not miss.

Photos
Eat Wit Yo Eyez - After you get text saying it's ready, show phone to screen

After you get text saying it's ready, show phone to screen

Eat Wit Yo Eyez - That is not like the menu

That is not like the menu

Eat Wit Yo Eyez - Outside area

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Roam & Range - Pecan Herb Crusted Trout

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4.6(33 reviews)
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River Walk escape without the downtown rush. -- We first wandered upon Roam & Range at Sol Cypress…read morein San Antonio on an October stroll about a year ago and have happily revisisted several times since. The Marriott Tribute Portfolio property sits along a quieter stretch of the River Walk between Pearl and downtown, with sleek interiors, an outdoor fireplace lounge, lush greenery and a river-facing patio. Ducks, joggers, people-watching and glowing hanging lights after sunset make it feel like a little hotel holiday without leaving the city. Service has always been friendly and accommodating to our preferences, and the menu is surprisingly robust with New Orleans-inspired Cajun and seafood flavors alongside steaks, pasta, duck, lamb and Southern comfort dishes. Our repeat fave is the fried calamari -- crispy, savory and brightened up with jalapeños, chile flakes, sauce and grilled lemon. The beau keeps raving about the Diablo pasta. The catfish nuggets were a bit drier for us, but a side of the marina sauce brought them right back to life along with tartar sauce. For next time: frog legs and alligator appetizers on the menu! One of our serendipitous moments was walking along and were spotted by friends already seated here, waving us over from across the River Walk to join them. That pretty much sums up the charm -- scenic, easygoing and social. Great for daily happy hour, al fresco dining or a relaxed stop between Pearl and downtown when you want the River Walk experience with calmer space.

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Photos
Roam & Range
Roam & Range - Happy hour spicy calamari jalapeno w/chili marinara & grilled lemon.

Happy hour spicy calamari jalapeno w/chili marinara & grilled lemon.

Roam & Range

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Mare e Monte - Bronx Pollo Parmigiana

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4.7(530 reviews)
11.5 mi
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I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

Photos
Mare e Monte - Interior

Interior

Mare e Monte - Crab cake

Crab cake

Mare e Monte - Blueberry cheesecake

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Blueberry cheesecake

Rudy's Seafood - seafood - Updated October 2026

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