Had another good visit to this location in the airport. Tyson Airpidoesn't have many options so…read morethis is the best sitdown option available. The dirty martinis were made to perfection. The boys said that the cheeseburgers were absolutely delicious. Our server was fantastic, but one of the ladies at this location was pretty rude to us and is the reason I'm giving a four and not a 5. They do have the salad bar, but we did not have that. I had the queso dip and it was just OK and definitely not something I would order again. The restaurant was kept clean and we would return again whenever we fly through this airport.

We decided to dine in while we waited for our flight back to Florida. We ordered the Full-Rack…read moreBaby-Back Ribs with BBQ sauce, fries, and an extra order of mashed potatoes. We were pleasantly surprised by the attentiveness, hospitality and good service provided by a nice male staff member. Our bbq ribs tasted very good, the meat was tender, soft with a good flavor. The coleslaw and mashed potatoes were delicious too. The restaurant was full and we still managed to get a table without waiting. Definitely recommended to try the cocktails and the BBQ ribs!

Kasey was awesome! Food was great, atmosphere was easy. We are flying out tomorrow morning and this…read morewas the perfect pit stop!!!

Arrived for a birthday dinner at 4pm. (Dead not busy at all) "Please wait to be seated " oh we…read morewaited...and waited, and we waited longer. Not to mention we are regular guests which severing staff know us. Finally got seated. We had to ask for kids menu which we know were available (We're regulars). The host is not paying attention. I was well aware prices have gone up at least a dollar from the entire menu, and we do enjoy the food, but to set the expectation of "average" menus item being $14, and burgers $14.75-$16.75, you've got to do better. Thankfully the server made the entire experience great. She has served us multiple times and understands our special needs for our son. *We'll definitely be back, but I this industry will not survive "expecting" 20% and doing that to guests. (That servers we had will always get a generous tip from us) ***It's gong to come down to asking to be sat in specific server's section.

Delicious supper! Butternut ravioli and Thai salad. The menu has very good vegetarian selections…read more Worth a trip to the airport.

Save your self the trouble and find somewhere else. They couldn't get a bake potato cooked…read morecorrectly. If there was a minus for stars I would have giving that.

Stopped in here late one night while waiting for a flight. I have never been to a drive-thru Asian…read morerestaurant before so i was skeptical as my daughter and I browsed their menu. Boy were we pleasantly surprised!! The girl at the window was friendly and helped with the menu, she even gave us a free sample of "Asian churros" (i forget what they actually called them) which were delish. We ordered Shrimp Pad Thai, Orange Chicken, General Tso's Chicken, Pork Dumplings and egg rolls. The flavors were spot on. Next time I'm looking for some yummy late-night comfort food in the area i know where to go.

Oh lordy! This is a mighty fine establishment for the Asian community that I love so dearly. We're…read moreall brothers and sisters under the Almighty Big G. The drunken noodles get me going! Peace and Love from Greg V...

My family and I were seated within 5 minutes of waiting. Our waitress was really nice and patient…read morewith us and our 3 year old twin boys. The food came out piping hot. My kids got a hotdog and tater tot's, along with a grilled cheese sandwich and fries. My husband got the 11oz bacon cheeseburger with fries. I got the chicken burger with sweet potato fries. This is our 4th time being here and we love it! Definitely love the ambiance and the pinball machines out in the front. Was disappointed the candy machine and the claw machine didn't work. We will definitely be back.

Johnny B Good all the way to Alcoa Tennessee…read more I had read some review on Yelp, - Thank you fellow Yelpers! and had Hot Rod's 50's Diner on my list. We pulled into the parking lot, and I could hear my compadre, RIP, say to me, ' Si está ocupado, va a ser bueno." If its busy, its going to be good. The parking lot was full and the inside of the restaurant was busy. We walked in and our Mom who was a teenager during the 50's loved the decor and signage and my brother immediately gravitated towards the pinball machines. We sat down at a booth. The booths are a little tight if you're tall and have had a couple of cheeseburgers over the years. The good news is that the table is moveable Our server Finch was delightful. By the way, it was her Birthday on the day we were there and even though she was working on her Birthday, she was still having a lot of fun. The regular menu is HUGE. I'm not talking Cheesecake Factory HUGE, I'm talking about triple that...... There's about 50 different burgers and I'm probably missing some. There's burger with a fried bologna slice and american cheese There's a burger with Military Chow The menu is clear to understand but there's an overwhelming amount of choices. I didn't see the vegan menu in the regular menu so I politely asked Finch for the vegan menu, and she skipped back to me with it. Wow - A lot of choices as well. Hot Rod's uses Beyond Meat for some of their burgers but they also custom craft their veggie burgers. The vegan cheese on my burger was most likely Follow Your Heart or Violife, but it was properly melted. The Beyond Burger was a frozen slab without any seasoning but cooked through. I would have preferred some seasoning but hey - I'm not going to knock it. The portion of fries is massive. The vegan ranch is Follow Your Heart and was a nice dipping sauce for the fries. My brother had a buffalo chicken sandwich and my mom had the reuben. We all shared the vegan banana split. Hot Rod 50's Diner as stated by another Yelp reviewer may be the best diner in the United States.

Reviews show it is a new location, and you can tell. They haven't quite grown into this large…read morespace, but it is well appointed. Appears to not have their beer/wine/liquor license yet. The staff was stellar and attentive. They made sure the steaks were cooked as we liked and made their rounds without being obtrusive. The food was okay. Not bad, but not noteworthy. The Cesar salad was bland and overdressed. The broccoli cheddar soup was sad. The ribeye was somewhat overpriced but cooked correctly. The fried green tomatoes were just right. And the bourbon pecan pie was on point, well balanced on sweetness.

Fantastic service, and really good food. Came here for a family outing and glad we did. My mom is…read moretough to please, and even she was impressed. No complaints. Surprisingly cheaper than expected too

I love Bella! Given dining choices in Maryville, this is the probably my favorite non-steakhouse…read morehigher end dining spots. Their food is consistently very good. I especially like the restaurant atmosphere. It's very comfortable, upper scale and no matter how packed you can have a conversation with your table mates and everyone can be heard. The bar has most of the standards...even higher end options. It never ceases to irk me that they either don't carry Hendricks gin or are always out. Must try dish at Bella is Pasta in the Wheel. Fettuccine pasta flambé in a grana padano cheese wheel can be ordered as an appetizer or main course. Truly decadent!

Bella is a place I can take my Belle for special occasions. Service was excellent and overall I…read morereally enjoyed the food, with a few minor exceptions. For the appetizers, I really liked the presentation of the focaccia bread with a table-side drizzle of olive oil and with a pesto, goat cheese, and a bulb of cooked garlic. We also enjoyed the arancini, which is basically fried risotto. I didn't like my main as much. I had the mushroom rigatoni. As I'm not a vegetarian I had to try a side of meatballs which I did enjoy. While I really enjoyed the nuttiness from the toasted hazelnuts, the mushrooms were very chewy, almost as if they'd been rehydrated, and a lot of the pasta was pretty dried out. Needed more sauce for the rigatoni. I can see how the dish can satisfy a vegetarian option but it would also be perfect with grilled chicken. I took a bite of the creamy Tuscan shrimp and thought the shrimp was perfectly cooked and very creamy. And the pork chop with polenta had an interesting sweetness to it. While I wouldn't order my entree again, the service plus the other dishes makes them a 5 for me. You Bella believe I'll be back!

To be fair, I don't think I'm going to find a 5 star deli in TN. And here's why. I'm born and…read moreraised eastern PA within one hour of Philly, where we have banging hoagies everywhere, with far superior rolls. I will say this was a very good deli and even the pickles had a garlic bite. I would say 4 stars out of 5 beside the soups were slightly lacking with a bit of a gelatinous thickness/quality. Reminded me of Wawa from up north.

Always a good selection of food to choose from. My fave is the club sandwich…read more Service is fast at the counter and getting your food, even during the lunch hour.

Cazzy's has a nice neighborhood vibe that is also upscale. The outdoor patio is a perfect place to…read moreenjoy your meal in the warmer months. Service is always friendly and attentive. The lunch menu has several hidden gems and you really can't go wrong. The blacked chicken sandwich has whipped feta, tomato jam and bacon. Such a flavor bomb! Highly recommend!!!

I came here for dinner and brunch the next day. Both were great. The drinks were real good. The…read moresalmon was great. The omelets were great. The service was fast and with a smile both times. And the place was clean.

A Memorable Evening at Raven Steakhouse: A Refined Gem in Downtown Maryville…read moreAs a person with a particular appreciation for establishments that elevate special occasions, I recently had the pleasure of dining at Raven Steakhouse (211 W Broadway Ave, Maryville, TN 37801), and I can confidently say it sets a new standard for fine dining in the region. From the moment of arrival, the experience was seamless. Our reservation was honored promptly, and we were escorted through an elegantly appointed dining room that strikes the perfect balance: sophisticated and refined, with beautiful linens, soft lighting, and an atmosphere of quiet luxury that feels welcoming rather than intimidating. The space exudes timeless sophistication without a hint of pretension--a rare and refreshing quality. Our server, Alene--who doubles as a skilled sommelier--approached with genuine warmth and effortless grace. Her deep knowledge of both the menu and wine pairings proved invaluable, guiding us thoughtfully through an impressive selection of dishes. Attentive without ever being intrusive, she anticipated needs with remarkable precision, creating that ideal sense of being cared for rather than merely served. Alene's charm and professionalism elevated the entire evening. We began with two Raven Salads, which immediately demonstrated the kitchen's commitment to quality and restraint. The artisan mixed greens were impeccably fresh and crisp, serving as an ideal foundation for the other components. The bright acidity from pickled onions and the house vinaigrette was masterfully balanced against the rich, unctuous egg and perfectly portioned Benton's bacon--a locally revered ingredient that is too often overused. Here, it was handled with exemplary subtlety, allowing each element to shine. For entrées, my companion selected the Chilean Sea Bass, paired flawlessly by Alene with an unoaked Chardonnay, while I enjoyed the Prime Rib Eye. Both preparations were executed with precision: the sea bass moist and delicate, the rib eye richly marbled and cooked to absolute perfection. That first bite prompted the kind of involuntary satisfaction that only truly exceptional cuisine inspires--eyes closed, a contented lean back. The wine pairings did more than complement; they elevated and transformed the dishes, creating a harmonious whole that felt greater than the sum of its parts. An unexpected highlight came with dessert. We had initially ordered the signature 10-layer chocolate cake, only to learn the chef deemed that day's batch imperfect. Rather than disappointment, we were met with gracious transparency and a complimentary replacement. We chose the Bananas Foster, a dish new to me, and it proved transcendent: warm, caramelized bananas nestled alongside creamy house-made ice cream delivered pure indulgence. I now find myself wary of ordering it elsewhere, lest it fall short of this benchmark. To accompany the meal, we enjoyed an expertly crafted Old Fashioned and a pair of Espresso Martinis, each presented in ideal glassware and demonstrating true mixology artistry. In a year just beginning, Raven Steakhouse transformed our first "date night" of 2026 into an unforgettable celebration of culinary excellence and impeccable service. The drive home was filled with conversation about when we might return--proof of an experience that lingers long after the last bite. For anyone seeking a luxurious dinner where outstanding food, thoughtful wine and cocktail pairings, and genuinely gracious service converge, Raven Steakhouse is wholeheartedly recommended. This downtown Maryville treasure not only lives up to its elevated reputation but surpasses it. I eagerly anticipate my next visit.

Exceptional, all around delicious!! Steak, soups, salads, all of it!! We will definitely be back.read more