The food was great we had a great time. The wine list was good and affordable. The View of the…read morecourse was spectacular.

My wife and I attended our car club's planned Valentine's day luncheon at your restaurant. I am…read morewriting this to let you know how extremely disappointed we were with the food and service. We ordered the filet with baked potato, vegetable and salad. The salad was fine. We were never asked how we would like our steak cooked. We like our steaks prepared medium rare. The steaks were extremely tough since they were way over cooked for this cut of meat and frankly the smallest cut of filet Mignon I've ever seen. Next up- the potato. Mine was, at best, passed by the oven but never baked in the oven. You could not cut it. It was cold and hard. Same with the vegetable. How easy is it to make a baked potato? Who runs your kitchen? Is there any quality control? You might ask why I did not say anything to the wait staff. They never checked back with us to see if everything was ok. Nor did they ever refill our water. Your dessert was a dried out piece of chocolate cake. When asked if I wanted a to-go box, I refused. Not a question about was something wrong. My expectations were not super high or low as I had never eaten at your establishment before. I can tell you we never will again. And from what I have heard most of the 50 couples who attended have complained to our car club leadership team. One thing it has taught me is to make sure when I plan one of our drive and dine trips I will make sure to plan a visit or two to the restaurant so we never repeat the lack of performance of your establishment. There is no excuse for this. You should be ashamed. You don't deserve one star but there is not option for zero stars or negative stars. Regards, Al Turnauer

The Shrimp Dock is where the in-the-know locals go to pick up their seafood, and they are a market…read morefirst and small eatery second. These folks know how to make a po' boy (see below)! This one was very simple with lettuce and mayo on hoagie type bread, but the shrimp was piled high as a po' boy should be. Would have been nice to have a sauce on it but you can clearly taste the homemade tartar sauce on the side. I love the idea of picking fish from the display and having them cook it up for you right there, something I'll definitely try next time if they have some of my favorites for sale, such as red snapper.

We spent $200 on frozen pre-packaged "king crab legs". We opened them to find artificial, man…read moremade, formed crab sticks, packaged in China. When we spoke to the manager, having brought the item back for him to see, he said he was offended, threw our sticks in the trash and called the police. He never addressed the issue. We waited for the police, but they didn't come. Told us to never come back to the store. Lost our business.

Our meal was beyond fantastic! My wife's parents recommended…read morethis restaurant for my wife and I. We are in town for a show and decided to stop by on our way into Knoxville. It was about 3:00 and the restaurant was on a 45 minute wait. We decided to sit at the bar and have an appetizer while we waited for our table. They were unusually busy because of college graduations. We had a shrimp appetizer which was recommended by the bartender. It was delicious! It had the right amount of spice for us. Our table was ready right as we finished our appetizer. The hostess was very polite and asked us if we were celebrating anything special.. We were promptly greeted by our server Elisabeth who was wonderful. She told us the specials and inquired if it was our first visit. We ordered the espresso rubbed ribeye w/ a baked potato & Caesar salad. We decided to share a steak and ordered an extra wedge salad. Everything was delicious. The steak was a perfect medium. The butter that is served with the bread is heavenly. I was thrilled with my Caesar salad that had anchovies on top. My wedge salad was amazing. This was one of the best steaks we have ever had. We would highly recommend the restaurant for lunch or dinner. 5 ask for Elisabeth if you want a wonderful dining experience!

Excellent, just all around excellent! Was visiting Knoxville for the holidays and looking for…read morelocal restaurants. This popped up as a recommendation of 4.9 starts with almost 4500 reviews. Started at the bar, the bartender let us know it was happy hour, so we both got drinks and waited for our table. Once seated, our server took excellent care of us, asking about food allergies, etc. We skipped appetizers so we could get dessert, so ordered a filet and the Chilean Sea Bass Oscar. OMG, the food was phenomenal. The steak was cooked to perfection with homemade Boursin cheese. The Sea Bass was probably the best fish dish I've ever had. Perfectly cooked, crab and grilled asparagus was just delicious. The Asiago creamed spinach and the rice pilaf were both excellent as well. The rice was different than any I've ever had. It had dried blueberries, red peppers, onions and pepitas in it. Absolutely delicious. Glad we saved room for dessert. German Chocolate cake was just as good as everything else. One of the best meals I've ever had. If you are in the area, this is a must add to your dining experience.

We had a business lunch at the West Knoxville location. The place is lively, but not too noisy to…read moreconduct a meeting. They have a good selection of light meals and heavier items. I went for the seared Ahi Tuna salad. The lettuce was perfectly fresh and the Ahi was cooked perfectly. The dressing is some sort of "Asian vinaigrette" which I liked a lot. There were a LOT of wasabi peas, so I pushed some to the side since I am not a fan of super-spicy food. The other person has some food allergies and the server was very knowledgeable about their menu and she was able to give several recommendations. He chose a "custom" item that she described and he was pleased. The server was attentive, yet not overly bothersome. NICE JOB!

Plenty of parking, nice service, very mediocre expensive food and not an extensive menu. Drink menu…read moreis also small and mediocre. There is a $25 corkage fee so that may be the best option. I've been twice now and both times were pretty disappointing. The food was similar in taste to what you would get at any regular restaurant. The best part about it for me was the space itself. Looks like it used to be a car dealership or something because it has huge bay windows. There are also big fish tanks throughout the restaurant which are actually really cool.

This time we had the center cut sirloin (very good) & the fish & chips. (Just ok)…read more The bartenders were very nice & very busy. Overall, a good experience. The only negative is the happy hour wine was $7 - a bit steep in MHO.

I placed an order to go, upon pick up there were no napkins…read morenor condiments. I asked for napkins and ketchup, the two to-go reps placed one cocktail napkin in my bag with a container 1/8 full of ketchup. I explained we were traveling, staying in a hotel, they were put out when I asked for additional napkins and condiments. Do not order to-go unless you are local or my personal opinion...they are not set up to handle to-go orders.

The outside was questionable and I almost left. The sign on the door was tacky. It looked like an…read moreeviction notice! I stopped and read it. I don't mind their "business practices" but the note could have been in the menu, but on the door was bad taste. I did eat there. The food tasted good. The waitress was personable, and the portions were good.

Excellent waiter! Loved the lunch sushi specials! First time here and almost didnt come due to…read moreother ratings. Try it and make ur own decision. We will be back!

First time trying this restaurant and they blew it out the water! During your wait there is seating…read moreoutside and a path to the boats that were gorgeous! The wait time was spot on, 25 mins and we were seated on the porch which was beautiful We ordered calamari and spinach dip was delicious and we ate it all My daughter and I ordered the sirloin, me with a sweet potato and my daughter got a regular potato. I had a Caesar salad and my daughter a regular salad. My husband got the special which was halibut with asparagus and broccoli! Which he ate it all!!! We have become lovers of this restaurant!!!! Waytago!!!!

We had an excellent dinner and experience here! Highly recommend …read more Great food great atmosphere! We hit open mic night which was great!!

VEGAN REVIEW I've…read moregot a new favorite, and it's right in my backyard. No more traveling to Knoxville for great Mexican food. I ordered my usual, vegan fajitas, and they were excellent. Unlike many restaurants, the fajita portion was not just a big pile of onions and whatever cheap vegetables they had on hand. This had a great assortment of green peppers, cauliflower, broccoli, tomatoes, and carrots. The flavors were great. The side plate came with refried beans, rice, guacamole, lettuce, and onions. The serving was very generous, and I'll easily get a few meals out of it. It also reheats really well. For the quality, portion size, and leftovers, this is a real bargain.

Food was absolutely delicious. Waitress was very friendly…read moreand informative. Polite. Restaurant was very clean and pleasant.

Christiana was fantastic providing outstanding service with a wonderful smile that made us feel…read moresuper comfortable. The food was good, although in a salty side. We will come back again.

The salad bar was awesome! we thoroughly enjoyed it. It was fresh with a good selection of…read morevegetables. 5 's